Sausage Spinach Soup A Bowlful of Comfort

Sausage Spinach Soup A Bowlful Of Comfort

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound Italian sausage, casings removed (450g)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 4 cups chicken broth (950ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (410g)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (2.5 ml), or to taste
• 1/4 teaspoon black pepper (1.25 ml), or to taste
• 1 pound fresh spinach, roughly chopped (450g)
• 1/2 cup heavy cream (120 ml) Optional, for richness
• Grated Parmesan cheese, for garnish (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a simmer.
• Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
• Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
• Stir in the heavy cream (if using) for a richer, creamier sausage spinach soup.
• Ladle into bowls and garnish with grated Parmesan cheese, if desired. Enjoy this hearty sausage spinach soup.

Nutrition Facts

Calories:300

Fat:20g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:Italian

Recipe Introduction: Your New Go-To Comfort Food

Ever crave something that's both healthy and hearty? I do! That's where this sausage spinach soup comes in. It’s proper comfort food in a bowl, honestly.

Quick Hook: Sausage and Spinach Heaven

Are you ready for a one-pot soup that tastes amazing and is easy to make? This sausage spinach soup recipe hits all the right notes.

It is savory, slightly creamy, and packed with flavor.

Brief Overview: From Italy to Your Kitchen

This Italian sausage soup , with its roots in rustic Italian cooking, is super simple. You only need about 45 minutes from start to finish.

This recipe makes about 6 servings, perfect for a family dinner or meal prepping. I love making a big batch on Sunday.

Main Benefits: Goodness in a Bowl

This spinach soup recipe is packed with nutrients. The spinach is full of vitamins and the sausage adds protein. It's also perfect for a chilly winter evening.

Honestly, this winter soup recipe will warm you right up!. It's also special because it's so versatile. You can easily adapt it to your liking!

Ready to make some comfort food soup ? Let's talk ingredients, shall we? You will need olive oil, Italian sausage (sweet, mild, or hot.

Your choice!), onion, garlic, chicken broth, diced tomatoes, Italian seasoning, salt, pepper, spinach, and optional heavy cream and Parmesan cheese.

I usually use sweet Italian sausage, but sometimes I like to add a little kick with the hot version.

For a creamy sausage spinach soup , don't skip the heavy cream at the end! It adds richness and makes it extra special.

If you want a leaner option, use Italian turkey sausage instead. This soup with sausage and greens is totally customizable.

What's not to love?

Ingredients & Equipment

Okay, so you wanna make this amazing sausage spinach soup ? Right on! Let's talk about what you'll need. Don't worry, it's all pretty straightforward.

Main Ingredients: The Stars of the Show

• Olive oil: 1 tablespoon (15 ml). Just regular is fine.
• Italian sausage: 1 pound (450g). Get the good stuff.
• Yellow onion: 1 medium (approx. 1 cup / 150g), chopped.
• Garlic: 2 cloves , minced (approx. 2 teaspoons ).
• Chicken broth: 4 cups (950ml). You can use vegetable too.
• Diced tomatoes: 1 can (14.5 ounce / 410g), undrained.
• Italian seasoning: 1 teaspoon .
• Salt: 1/2 teaspoon (2.5 ml), or to taste.
• Black pepper: 1/4 teaspoon (1.25 ml), or to taste.
• Fresh spinach: 1 pound (450g), roughly chopped.
• Heavy cream: 1/2 cup (120 ml). Optional, but makes it richer.
• Parmesan cheese: Grated, for garnish (optional).

For the Italian sausage soup , quality matters! The sausage makes or breaks it. Seriously. Get some decent stuff from the butcher if you can.

I find that sweet Italian sausage gives the best flavor.

Seasoning Notes: The Secret Sauce

Italian seasoning is key. It's like a little taste of Italy in a spoon. If you don't have it, mix dried oregano, basil, rosemary, and thyme.

Boom! Flavor. A little salt and pepper will do the trick but feel free to taste and adjust as needed.

This will make your comfort food soup amazing

Equipment Needed: Keep it Simple

• A large pot or Dutch oven. This is your best bet.
• Cutting board. Gotta chop those veggies!
• Chef's knife. Nothing fancy needed.
• Wooden spoon or spatula. For stirring!

Honestly, the less equipment, the better. I hate doing dishes, you know? If you don't have a fancy Dutch oven, a regular large pot works just fine.

For the spinach soup recipe , no need to overthink it. Just get in there and cook! A simple one-pot soup , means easy clean up!

This sausage soup with vegetables is seriously the best. Grab your ingredients, and let's get cooking up these easy soup recipes ! And don't worry the sausage and spinach soup works all year around, but it specially shines in the winter soup recipes list.

If you want to use other soup with sausage and greens , kale works perfectly. Some people may prefer a creamy sausage spinach soup but this version is easier and lighter!

Sausage & Spinach Soup : Easy Comfort in a Bowl

Oh my gosh, you guys, let's talk about sausage spinach soup ! It's like a warm hug on a chilly day.

Honestly, this is one of those easy soup recipes that's perfect for when you just want something yummy and comforting.

This isn't some fussy, fancy-pants dish; it's proper comfort food soup that anyone can whip up. A good Italian sausage soup is amazing!.

Prep Steps: Get Your Act Together!

First things first: mise en place, darling. That basically means get everything chopped and ready before you start cooking. Chop one medium yellow onion (roughly 1 cup) and mince two cloves of garlic.

Get that pound of fresh spinach roughly chopped too. It saves so much time. Take the 1 pound of Italian sausage , remove the casings.

Drain off any excess grease. Safety time: Don't be a numpty – wash your hands after handling raw sausage! This sausage spinach soup is great.

Cooking Up a Storm: Step-by-Step

Here's how to turn those ingredients into magic:

1. Brown the sausage . Heat 1 tablespoon olive oil in a large pot over medium heat. Break up the sausage and cook until it's nicely browned.
2. Sauté the onion for about 5 minutes until softened, then add the garlic and cook for another minute until fragrant. Your kitchen should be smelling amazing right now.
3. Pour in 4 cups chicken broth and the can of diced tomatoes. Stir in 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Bring the sausage soup with vegetables to a simmer, then reduce the heat, cover, and let it bubble away for 15 minutes . This is where the flavors really meld together.
5. Stir in that 1 pound of spinach and cook until it wilts, only about 2- 3 minutes . You don't want it to go all slimy, you know?
6. (Optional) Stir in 1/2 cup of heavy cream for a richer, creamy sausage spinach soup !
7. Ladle into bowls and garnish.

Pro Tips: Level Up Your Soup Game

Want to make your spinach soup recipe even better? Brown that sausage properly for maximum flavor! This one-pot soup becomes next level.

Don't overcook the spinach, just wilt it at the end. Taste as you go! Add more salt or pepper if it needs it.

Want to get ahead? Brown the sausage and chop the veg the night before to save time. This is a great winter soup recipe .

This soup with sausage and greens is so versatile, you can easily adapt it to your taste. Use hot Italian sausage for a kick, or try turkey sausage for a leaner version.

Honestly, it's hard to mess this up. Enjoy!

Right then, let's talk about making this sausage spinach soup your own. Honestly, this soup with sausage and greens is so versatile. It’s almost impossible to mess it up!

Recipe Notes: Making it Your Own

Serving Suggestions: Posh it Up a Bit?

Okay, so you've got a delicious pot of sausage and spinach soup . How do you make it look fancy? First off, a nice bowl helps! Ladle the Italian sausage soup in there, then swirl a tiny bit of extra cream on top for show, even if you skipped it in the recipe.

A sprinkle of that parmesan cheese finishes it off.

For sides? Crusty bread. You know, the kind that's begging to be dunked. A small green salad with a lemon vinaigrette also cuts through the richness nicely.

Or, if you want to be proper posh, try serving a crisp Sauvignon Blanc with it!

Storage Tips: Keeping it Fresh

This spinach soup recipe is usually best on day one, but leftovers are still brilliant. If you've got any left, let the one-pot soup cool completely before putting it in the fridge.

In the fridge, it will keep in an airtight container for up to 3 days.

Freezing is an option too! Though honestly, the spinach might get a bit softer when it thaws. I recommend freezing individual portions, so you can grab a quick lunch anytime.

Defrost it fully before reheating it gently on the stove.

Variations: Swaps and Changes

Want to make it lighter? Skip the cream altogether. It'll still be a banging comfort food soup , I promise.

For a veggie version of sausage soup with vegetables ? Just ditch the sausage and use vegetable broth! Add a can of rinsed cannellini beans for protein.

If you're not a spinach fan (are you mad?!), try kale instead. It'll need a bit longer to cook, but it adds a great texture.

Another option for flavor: adding a can of tomato cream soup makes an amazing creamy sausage spinach soup .

Nutrition Basics: Fueling Your Body

Let's be real, this isn't health food, but it's got some goodness in it. Spinach is packed with vitamins, and the sausage adds protein.

A bowl of this is roughly 250-350 calories. This can vary. Especially if you load it with cream and cheese.

Sodium is around 600mg per serving. So, if you're watching your salt intake, be mindful of the broth you use.

So there you have it! My random thoughts on how to tweak this winter soup recipes . Make it your own, enjoy, and don't be afraid to experiment. Cooking should be fun!