Creamy Roasted Tomato Soup

Alright, let's dive into the world of comfort food, shall we?

Recipe Introduction

Quick Hook

Ever find yourself craving something warm, comforting, and utterly delicious? then you need these creamy soup recipes in your life.

I have always loved a good soup after a long day, and this one is really something special! this creamy roasted tomato soup offers an exceptional taste that will definitely warm you up inside and out, especially during cold seasons, making it perfect for winter and autumn.

Brief Overview

The creamy roasted tomato soup transforms humble tomatoes into a vibrant, creamy indulgence. it has a depth that will catch your attention.

This recipe is all about simplicity and bringing out the best in fresh ingredients. roasting the tomatoes unlocks their natural sweetness.

Trust me, it is the perfect pick-me-up on a chilly day!

This recipe is an easy one, perfect for beginner cooks. it takes about an hour and five minutes from start to finish.

This recipe yields six servings. so, it's great for a family dinner or batch cooking for the week.

Main Benefits

Honestly, what sets this homemade soup recipe apart is the roasting process. it concentrates the tomato flavour like nothing else! and lets not forget about health benefits: packed with vitamins from the tomatoes, this warm soup recipe is actually good for you! this is the kind of delicious soup recipe that becomes a family favourite.

And why not? it tastes just like a culinary experience created by thomas keller himself.

Now, let's gather the ingredients.

Alright, let's talk about what you'll need to whip up this unbelievably delicious Creamy Roasted Tomato Soup. Honestly, it’s easier than finding a decent cup of tea in America, you know?

Creamy Roasted Tomato Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 2.5 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise
• 1 large yellow onion, quartered
• 4 cloves garlic, peeled
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 4 cups (950 ml) vegetable broth (or chicken broth)
• 1/2 cup (120 ml) heavy cream (or coconut cream for vegan option)
• 1 tablespoon tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh basil leaves, for garnish (optional)

Instructions:

• Preheat oven to 400°F (200°C). Toss tomatoes, onion, and garlic with olive oil, oregano, basil, salt, and pepper on the baking sheet.
• Roast for 30-35 minutes, or until tomatoes are softened and slightly caramelized, and the onions are tender.
• Transfer roasted vegetables and juices to a large pot. Add vegetable broth and tomato paste. Bring to a simmer and cook for 15 minutes to meld flavors.
• Carefully blend the soup until smooth using an immersion blender or a regular blender (in batches, if necessary, being careful of hot liquids).
• Stir in heavy cream (or coconut cream) and sugar (if using). Season with additional salt and pepper to taste.
• Garnish with fresh basil leaves (if desired) and serve hot.

Nutrition Facts

Calories:180

Fat:12g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment: The Lowdown

I'm not going to bore you with culinary school jargon. This is real-person cooking, innit?

Main Ingredients

Okay, here's the shopping list, broken down for maximum clarity, like a perfectly organized spice rack.

For Roasting:

• 2.5 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise. Look for tomatoes that are deep red and feel slightly heavy for their size. Avoid anything bruised or squishy, yeah?
• 1 large yellow onion, quartered.
• 4 cloves garlic, peeled.
• 2 tablespoons olive oil, extra virgin.
• 1 teaspoon dried oregano.
• 1/2 teaspoon dried basil.
• Salt and freshly ground black pepper, to taste.

For the Soup:

• 4 cups (950 ml) vegetable broth (or chicken broth). I personally love using homemade broth, but store-bought is totally fine. Just go for low sodium.
• 1/2 cup (120 ml) heavy cream (or coconut cream for a vegan option).
• 1 tablespoon tomato paste.
• 1 teaspoon sugar (optional, to balance acidity).
• Fresh basil leaves, for garnish (optional).

Seasoning Notes

So, here's the deal. For these creamy soup recipes to sing, the right spices are key.

• Oregano and Basil: These are your Italian superstars. They bring that warm, comforting flavour. If you want it more italian try some Flavor Nectar Creamy Parmesan Italian Sausage Soup as a reference.
• Salt and Pepper: Don’t be shy! Seasoning properly is like adding the bassline to a song.
• Sugar (optional): A little sugar balances the acidity of the tomatoes. Seriously, a tiny bit can make a HUGE difference. Think of it as a chef's secret weapon, like Thomas Keller would probably tell you.

Equipment Needed

No need for fancy gadgets here! This is about Easy Soup Recipes , remember?

• Large baking sheet.
• High-speed blender or immersion blender. Honestly, an immersion blender is a game-changer for homemade soup recipe . But a regular blender works too. Just be CAREFUL blending hot liquids. Safety first!
• Large pot or Dutch oven. If you're making Crockpot Soup Recipes you can use your Crockpot instead.

That’s it! now you're ready to get your cook on and make some delicious soup recipes for a perfect soup dinner .

Ready to dive in? these warm soup recipes are waiting for you! this recipe can become a creamy chicken and rice by adding cooked chicken and rice, or a chicken rice soup by adding some rice and some chicken dishes recipes .

And for those looking for something with more meat, why not try a sausage soup recipes ?

Alright then, let's get cooking! we're diving into making creamy roasted tomato soup . it's comfort food at its finest. this one's so easy, even mr.

Bean could probably manage it. forget complicated homemade soup recipes . this is all about simple, deep flavour.

Prep Like a Pro

Essential Mise en Place

Right, first things first, let's get organized! chop 2.5 lbs (1.1 kg) of roma tomatoes in half. quarter 1 large yellow onion .

Peel 4 cloves of garlic . measure out 4 cups (950 ml) of vegetable broth (or chicken broth if you're feeling meaty!).

Grab your 1/2 cup (120 ml) of heavy cream . honestly, this is half the battle. i always forget something if i don't do this!

Time-Saving Organization Tips

Get everything out. oil, oregano, basil, salt, pepper, tomato paste, and sugar. preheat your oven to 400° f ( 200° c) now so it's ready.

Trust me, you'll feel like a proper chef.

Step-by-Step Magic

The Roast is Toast (Well, Almost!)

1. Toss your tomatoes, onion, and garlic with 2 tablespoons olive oil , 1 teaspoon dried oregano , 1/2 teaspoon dried basil , salt, and pepper. Get 'em nicely coated. Spread on a baking sheet.
2. Roast for 30- 35 minutes . Look for softened tomatoes and tender onions. It's all about that slight caramelization for delicious soup recipes !
3. Transfer everything to a big pot. Add the 4 cups (950 ml) vegetable broth and 1 tablespoon tomato paste . Simmer for 15 minutes to let the flavours get to know each other.
4. Blend it all up until smooth. Immersion blenders are your best mate here. If you are using a regular blender, be careful of the hot liquid! Do it in batches.
5. Stir in the 1/2 cup (120 ml) of heavy cream . Add 1 teaspoon of sugar if it's too acidic (optional). Taste and season! Salt and pepper are your friends.
6. Garnish with fresh basil and serve hot.

Pro Tips from Yours Truly

Expert Hacks

Roast in batches if your baking sheet is crowded. Overcrowding prevents proper caramelization. If the soup is too acidic, add a tiny pinch of baking soda. It's like magic.

Avoid My Mistakes

Don't over-blend! It can make the soup gluey. Taste often! You know, I sometimes forget to taste as I go!

Speaking of creamy soup recipes , you can easily adapt this to a creamy parmigiana italian sausage soup by adding cooked italian sausage and parmesan cheese after blending.

Think of it as an italian twist! you could even throw it in a crockpot for a low and slow crockpot soup recipes approach.

Or maybe transform it into a flavor nectar creamy parmesan italian sausage soup .

If you're feeling like chicken instead of tomato, use this method as a base for creamy chicken and rice or even chicken rice soup , just adjust the ingredients and seasonings accordingly.

Honestly, this technique works for all sorts of warm soup recipes and easy soup recipes . it’s that versatile!

Alright, let's chat about how to take this Creamy Roasted Tomato Soup to the next level. Honestly, even the most amazing homemade soup recipe sometimes needs a little something extra, you know?

Recipe Notes: Getting the Most From Your Soup

This is where we'll delve deeper, past just the recipe, and turn it into something truly special.

Serving Suggestions: Presentation is Key

First things first, let's talk about presentation. no one wants a beige blob in a bowl, right? a swirl of cream on top does wonders.

Or, for a pop of color, some finely chopped fresh basil? honestly, it makes all the difference. if you want to get fancy, drizzle a tiny bit of really good olive oil.

Serve it with crusty bread for dipping – pure comfort, innit? a grilled cheese sandwich is a total winner, classic pairing that just makes everything better.

For drinks, a crisp glass of Sauvignon Blanc is delish. Or, stick to something simple like iced tea. Soup Dinner sorted!

Storage Tips: Making It Last

Right, so you've made a huge batch, and there are leftovers? no worries! this delicious soup recipes store like a dream.

In the fridge, it'll be good for about 3-4 days. just make sure it's in an airtight container. for reheating, you can microwave it.

But honestly, gently warming it on the stovetop is way better, it prevents the cream from separating. you can totally freeze it, too! but the texture might change a tiny bit.

It separates sometimes! when reheating from frozen, let it thaw in the fridge overnight first. then, warm it gently on the stove, stirring occasionally.

Variations: Switching It Up

Fancy a change? me too! for a spicy tomato soup , add a pinch of red pepper flakes while roasting the tomatoes.

Or a dash of hot sauce at the end. boom! if you're vegan , sub in coconut cream for the heavy cream.

Nobody will know the difference. warm soup recipes are great for experimenting, so get creative!. some people make creamy chicken and rice or chicken rice soup but honestly, nothing beats tomato soup.

Nutrition Basics: Feel-Good Food

Okay, let's keep it real – i am not a nutritionist. this is just a rough guide. this soup has vitamins and fiber.

Lycopene, which is good for you and it's a chicken dishes recipes . it's comforting and nourishing. what's not to love? it isn't thomas keller , but i'm sure you'll enjoy it.

Honestly, this Creamy Roasted Tomato Soup is one of my go-to Easy Soup Recipes for Chicken Soup Recipes . I am a fan of Crockpot Soup Recipes so you might be interested by the Italian Sausage Parmesan Soup 12 Tomatoes

Get in that kitchen and give it a whirl. i promise, you won't regret it! and if you make it, tag me in your pics!.

Now, go and make some delicious sausage soup recipes

You might enjoy another Flavor Nectar Creamy Parmesan Italian Sausage Soup or Creamy Parmigiana Italian Sausage Soup