Grandma’s Hug-in-a-Dish: Peach Cobbler

Recipe Introduction

Quick Hook

Remember those summer days at grandma's? honestly, this best peach cobbler recipe will take you right back. it's bursting with juicy peach flavor and a hint of warm spices.

It's like a hug in a dish, i swear.

Brief Overview

This dreamy dessert has southern roots, steeped in generations of family gatherings. it's a rustic, comforting classic. this peach cobbler casserole has a medium difficulty.

It needs 1 hour and 15 minutes total time to make. it serves eight folks.

Main Benefits

Peaches are packed with vitamins, so you can almost call this healthy. it’s the cobbler dessert recipes is perfect for potlucks, barbecues, or just a cozy night in.

What makes this so good? the perfect balance of sweet peaches and a buttery, golden crust.

Now, let's gather the ingredients. Are you ready to make this Homemade Southern Desserts ?

Grandma’s Hug-in-a-Dish: Peach Cobbler Recipe Card

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Preparation time:25 Mins

Cooking time:45 Mins

Servings:8 servings

Ingredients:

• 6 cups (900g) fresh peaches, peeled and sliced
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/2 cup (120ml) whole milk
• 2 tablespoons (30ml) melted butter
• Turbinado sugar (coarse sugar) for sprinkling on top

Instructions:

• Peel, pit, and slice the peaches. Toss them in a large mixing bowl with the sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
• In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Using a pastry blender or food processor, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
• Stir in the milk until just combined. Do not overmix!
• Pour the peach filling into the baking dish. Drop spoonfuls of the cobbler topping evenly over the peaches.
• Brush the melted butter over the cobbler topping and sprinkle with turbinado sugar (if using).
• Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
• Let the cobbler cool for at least 15 minutes before serving.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Southern Peach Perfection: Grandma's Secret

Ever wondered what makes Southern Peach Cobbler With Frozen Peaches so special? It’s the memories baked right in! Seriously, every family has their version. The best version, of course.

This recipe isn't just a set of instructions. it is more like a map to making a hug in a bowl.

We’re talking about the quintessential southern peach recipes . it's the kind that gets passed down through generations. each family adds its little twist.

Ingredients for This Grand Biscuit Dessert Recipe

You’ll need peaches. duh. about 6-8. six cups sliced. if you must use frozen, that is totally fine. make sure they are thawed and drained.

Also, don’t skip the lemon juice! this makes or breaks the recipe.

Okay, buckle up buttercups, let's talk about what you'll need to whip up the best peach cobbler recipe you’ve ever tasted.

Trust me, this one’s a keeper. forget fancy techniques, we're going back to basics with a southern peach cobbler twist.

Gearing Up: Ingredients for Peach Perfection

First things first, the peaches . you'll want about 6 cups (900g) of the good stuff. fresh is ideal, but hey, life happens! if you're rocking southern peach cobbler with frozen peaches , just make sure they're thawed and drained.

As for quality? look for fragrant, slightly soft peaches. avoid anything bruised or mushy. those are a no-go.

For the filling, we're talking ½ cup (100g) granulated sugar , ¼ cup (30g) all-purpose flour , a splash of lemon juice ( 1 tablespoon ), and a pinch of cinnamon (½ teaspoon) , nutmeg (¼ teaspoon) , and salt.

Now for that glorious cobbler topping! you’ll need 1 cup (125g) all-purpose flour , ½ cup (100g) granulated sugar , 1 ½ teaspoons baking powder , ¼ teaspoon salt , ½ cup (113g) cold butter cut into cubes and ½ cup (120ml) whole milk .

Don't forget 2 tablespoons (30ml) melted butter for brushing.

Seasoning Secrets and Flavor Boosters

This cobbler dessert recipe isn't just about sweetness. the spice combo is key! cinnamon and nutmeg are the classic duo.

The lemon juice brightens everything up. you could totally add a pinch of ginger or cloves if you're feeling fancy.

Vanilla extract? yes, please! just a teaspoon will do the trick. experiment with almond extract in the dough for more rich southern peach recipes .

Don’t be afraid to tinker with your favorite Desserts Cobbler or Grand Biscuit Dessert Recipes recipes.

Essential Equipment for Cobbler Glory

Alright, you don’t need a whole kitchen arsenal for this. keep it simple, stupid! you’ll definitely need a 9x13 inch baking dish .

A big ol’ mixing bowl is a must, along with measuring cups and spoons. for the topping, a pastry blender or even just your fingers will work to cut the butter into the flour.

If you don’t have that, a food processor is fine.

If you are looking for Cobbler Recipes Peach , you don't have to look any further than this!

Honestly, this peach cobbler casserole is so easy that even someone who burns water could probably pull it off. remember, it’s all about having fun in the kitchen and creating something delicious from scratch.

Now, grab your apron and let’s get baking! you'll have the best peach cobbler recipe ever! especially if you love homemade southern desserts .

Alright, buckle up buttercups, because we're diving headfirst into the best peach cobbler recipe – the one that will have your family singing your praises and begging for seconds! this ain’t just some average dessert; this is a grandma’s hug-in-a-dish: the ultimate peach cobbler .

Prep: Get Your Ducks in a Row!

First, let's talk mise en place . basically, get everything chopped, measured, and ready to roll. peel (if you want – i usually do, but it’s your call) and slice 6 cups of peaches.

Mix those with ½ cup of sugar, ¼ cup of flour, 1 tablespoon of lemon juice, ½ teaspoon of cinnamon, a pinch of nutmeg and salt.

Trust me; this prep is a game-changer. this is some serious southern peach recipes right here.

Step-by-Step to Peach Cobbler Bliss

Here's the lowdown on how to make this desserts cobbler dream a reality:

1. Toss your sliced peaches with sugar, flour, lemon juice, cinnamon, nutmeg, and salt in a bowl.
2. Mix 1 cup of flour, ½ cup of sugar, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt in a separate bowl.
3. Cut in ½ cup of cold, cubed butter until it looks like coarse crumbs.
4. Stir in ½ cup of milk just until combined. Don’t overmix!
5. Pour the peaches into a 9x13 baking dish.
6. Dollop the topping over the peaches.
7. Brush with melted butter and sprinkle with coarse sugar if you are feeling fancy.
8. Bake at 375° F ( 190° C) for 45- 50 minutes , until golden and bubbly.

Pro Tips for Peach Perfection

Honestly, the key is to use the best peaches you can find. if you're stuck with southern peach cobbler with frozen peaches , that’s alright.

Thaw them first. avoid overmixing the topping – that's key. let it cool slightly before digging in. this will help the juices set.

Think of this as one of the most amazing cobbler dessert recipes you will ever try.

You are going to love this peach cobbler casserole ! one of the best peach cobbler recipe ever . this takes you back to homemade southern desserts at your grandma's table.

You won't have to look any further for cobbler recipes peach ! you will also be able to change it up into grand biscuit dessert recipes .

Alright, let's talk cobbler! i've spent a lot of time perfecting what i think is the best peach cobbler recipe , and i'm spilling all the secrets.

Consider this section your "everything else you need to know" about this delicious, comforting southern peach cobbler with frozen peaches .

Recipe Notes

Plating Like a Pro (or Not!)

Honestly, it doesn't take much to make this desserts cobbler look good. plop a generous scoop into a bowl. done! for a fancier touch, think about a dusting of powdered sugar.

A sprig of mint is nice, too. this homemade southern desserts is delicious by itself, it's more about that extra "oomph".

If you are having a picnic, why not make it in a peach cobbler casserole format that transports well?.

Sidekicks and Sweethearts

Vanilla ice cream? obviously. but a dollop of barely-sweetened whipped cream? oh my gosh , so good. as for drinks, sweet tea is classic.

Black coffee cuts the sweetness perfectly. it's all about balance, you know? this might be one of the grand biscuit dessert recipes worthy of that side of sweet tea.

Storage Secrets

Got leftovers? lucky you! pop it in the fridge, covered, for up to 3 days. to reheat, a quick zap in the microwave works, but a low oven (around 300° f/ 150° c) keeps the topping crisp.

Freezing? sure, but the topping might get a bit soggy. better to just eat it all, right? jokes aside, freeze in individual portions for best results.

You can bake them straight from frozen, you will just need to extend baking time.

Playing with Flavors

Want to mix things up? throw in some blueberries for a berry-peach mashup. or, for a fall twist, use apples instead of peaches and spice things up with extra cinnamon and cloves.

For dietary adaptations, there's many butter and flour alternatives out there to make a vegan version. play around with cobbler recipes peach .

Nutrition Lowdown

Okay, let’s be real: this is a dessert . it’s not exactly a health food. but peaches do have vitamins and fiber, so that counts for something, right? it also has a good amount of carbs and fats due to the use of butter and sugar, so, like all southern peach recipes and good things in life, consume in moderation.

There you have it! i hope you enjoy this best peach cobbler recipe ever . it truly is a hug in a dish.

And remember, even if it doesn't look perfect, it'll still taste amazing. happy baking!