Fluffy Buttery Dinner Rolls Easier Than You Think

Recipe Introduction

Quick Hook

Ever crave those fluffy dinner rolls Grandma used to make? This dinner buns recipe brings that nostalgic warmth right to your kitchen! Imagine slathering these beauties with some easy garlic butter for bread pure heaven, right?

Brief Overview

These buttery dinner rolls recipe is based on a classic American bread tradition. It focuses on delivering that unforgettable, soft texture.

Don't be intimidated, while there is patience involves in proofing, it can be done by novice bakers! This homemade rolls recipe yields 12 soft, golden brown rolls.

Main Benefits

Honestly, nothing beats the smell of freshly baked bread. These soft dinner rolls are not just delicious. This recipe is extra special because you're making something from scratch.

It is perfect for family dinners. Sharing homemade bread is like sharing a big hug and is also great for Sunday roast.

Ready to start?

Getting Started with Your Dreamy Dinner Rolls

Do you want to impress your friends and family? Well you should try this dinner buns recipe . It's easier than you might think! It's all about getting the dough just right, and I'm here to guide you.

I have adapted this from a traditional American style roll, focusing on the ultimate fluffy texture.

This yeast rolls recipe might seem a little daunting, but honestly, take your time and enjoy the process! There are plenty of bread recipes homemade but nothing beats the comfort and flavour of this recipe.

It does involve a bit of time, about 2.5 to 3. 5 hours including the rising, but the active part is only about 20 minutes of your time.

The Secret to Irresistibly Soft Dinner Rolls

What makes these rolls so special? It's the perfect balance of ingredients and the gentle handling of the dough. That said, you'll get amazing and best dinner roll recipe that is amazing, fluffy and also tasty.

. I reckon it's the dough, as there is just right amount of kneading to result in a roll with a light and soft centre.

Ready to create these incredible rolls? First, gather all your ingredients..

Essential Ingredients for the Perfect Rolls

• 1 cup (240 ml) warm milk (40- 46° C): Not too hot, not too cold, just right.
• 2 1/4 teaspoons (7g) active dry yeast: The magic ingredient.
• 1/4 cup (50g) granulated sugar: For sweetness and yeast activation.
• 1 teaspoon (6g) salt: Balances the sweetness and enhances the flavour.
• 1 large egg, lightly beaten: Adds richness and structure.
• 1/4 cup (57g) unsalted butter, melted and slightly cooled: For tenderness and flavour.
• 3 - 3 1/2 cups (360-420g) all-purpose flour: Start with 3 cups and add more as needed.
• 2 tablespoons unsalted butter, melted: For brushing the rolls after baking.

Now, let's assemble your equipment!

Let's Talk Ingredients & Equipment for the Best Dinner Roll Recipe !

Okay, you guys! Before we dive headfirst into making the most amazing fluffy dinner rolls , let's get real about what you need.

Trust me, having everything ready makes this homemade rolls recipe so much smoother. It's like prepping for a date you want to put your best foot forward, right?

Main Ingredients Deets

Here's the lowdown. Precision is key to getting that perfect rise.

• Warm Milk: 1 cup (that's 240 ml ). You want it 105- 115° F (40- 46° C) . Too hot, and you kill the yeast. Too cold, and it just chills there. Whole milk is amazing, but 2% works in a pinch.
• Active Dry Yeast: 2 1/4 teaspoons (7g) or one lil' packet. Make sure it's not expired! That stuff dies.
• Granulated Sugar: 1/4 cup (50g) . Just regular ol' sugar.
• Salt: 1 teaspoon (6g) . Don't skip it! It balances the sweetness.
• Egg: 1 large egg, give it a little whisk.
• Unsalted Butter: 1/4 cup (57g) , melted but slightly cooled. We don't want to cook the egg!
• All-Purpose Flour: 3 - 3 1/2 cups (360-420g) . This is where it gets touchy feely. Start with 3 cups . Add more slowly until you get a smooth, elastic dough.

Seasoning Notes for Easy Garlic Butter For Bread

Honestly, even plain these buttery dinner rolls recipe are divine. But let's level them up! You might be tempted to use it Garlic Butter For Rolls or make it Garlic Butter Rolls Recipe

• For amazing flavor, melt 2 tablespoons of unsalted butter with 2 cloves of minced garlic. Brush it on the soft dinner rolls after baking. Fresh herbs are the bomb! Try parsley, rosemary, or thyme.
• Want a little kick? Add a pinch of red pepper flakes.

Equipment Needed to Bake the Yeast Rolls Recipe

Okay, you don't need fancy stuff. Just basics!

• Mixing Bowl: A big one. You need space to work.
• Stand Mixer (Optional): Makes life easier, but hands work too!
• Measuring Cups & Spoons: Gotta be precise, remember?
• Baking Sheet: To bake those beauties on.
• Parchment Paper: Prevents sticking. Ain't nobody got time for stuck rolls.
• Clean Kitchen Towel: For proofing.
• Pastry Brush: For that glorious butter wash.

Honestly, that's it! Now go forth and bake some magic with this dinner buns recipe ! The benefits of the Bread Recipes Homemade are just amazing.

Unleash Your Inner Baker: The Easiest Dinner Buns Recipe Ever!

Okay, so I'm not gonna lie. Baking used to intimidate me. Yeast? Proofing? Sounded like science class. But honestly, these Fluffy Buttery Dinner Rolls are way easier than they seem.

You know? Like, best dinner roll recipe easy. Forget the store-bought stuff. We're about to level up your bread recipes homemade game.

And who doesn't love a soft dinner rolls ?

Prep Steps: Get Your Mise On!

First things first: the mise en place . Sounds fancy, right? It just means "everything in its place". Get your ingredients measured out.

Warm the 1 cup (240 ml) milk to 105- 115° F (40- 46° C) . Seriously , a thermometer is your friend here.

Too hot and you'll kill the yeast. Nobody wants that. Grab your 2 1/4 teaspoons (7g) active dry yeast , 1/4 cup (50g) granulated sugar , 1 teaspoon (6g) salt , 1 large egg (lightly beaten!), 1/4 cup (57g) unsalted butter (melted and slightly cooled!), and 3 - 3 1/2 cups (360-420g) all-purpose flour .

step-by-step to Buns of Glory

1. Wake Up the Yeast: In your mixing bowl, mix the warm milk , yeast , and sugar . Let it chill for 5- 10 minutes . Look for the foam! It means your yeast is alive and ready to rock.
2. Mixy Mixy: Add the salt , egg , and melted butter to the yeast mixture. Stir it up! Add 3 cups of flour gradually. Mix until it's a shaggy dough.
3. Knead It Out: If you have a stand mixer, go for it! Knead for 6- 8 minutes on medium. If you're like me and rockin' the arm workout, knead for 8- 10 minutes on a lightly floured surface. The dough should be smooth and elastic.
4. First Proof Power: Put the dough in a lightly oiled bowl. Cover with a towel. Let it rise in a warm place for 1- 2 hours , until doubled. My nan used to put it in a warm spot in the house!
5. Shape 'Em Up: Punch down the dough (therapeutic, right?). Divide it into 12 equal pieces. Roll each into a smooth ball.
6. Second Proof Shenanigans: Place the rolls on a baking sheet lined with parchment paper. Leave some space. Cover with a towel. Let them rise for 30 minutes , until puffy.
7. Bake Time, Baby: Preheat your oven to 375° F ( 190° C) . Brush the tops of the rolls with melted butter . Bake for 18- 22 minutes , until golden brown.
8. Butter Bonanza: Remove from the oven and brush with more melted butter. Seriously, go for it!

Pro Tips: Get That Bakery Finish

Want that perfect golden sheen? Brush with an egg wash before baking. Don't have time for a garlic butter rolls recipe right now? Make the dough ahead of time! After the first proof, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.

And if you want that extra buttery dinner rolls recipe , don't be afraid to brush the dough when you start shaping up with melted butter, and add easy garlic butter for bread when it's ready!

These homemade rolls recipe are the bomb, especially when slathered in your favourite garlic butter for rolls . Seriously, try this yeast rolls recipe . You won't regret it!

Recipe Notes For Your Dinner Buns Recipe

Alright, mate. Fancy knocking out some best dinner roll recipe ? These tips are gold dust, honestly. They'll make sure your fluffy dinner rolls are the talk of the town.

Let's make it an absolute cakewalk, shall we?

Let's Talk Serving

Right then, plating is key, isn't it? Pop your soft dinner rolls in a rustic basket lined with a tea towel.

Or, for fancy pants, arrange them artfully on a wooden board. Serve with proper sides. Think a cracking Sunday roast or even just a simple bowl of soup.

For drinks, a nice glass of red or a cold pint will do the trick. A proper Garlic Butter For Rolls brushed on after baking is top-tier too!

Storing Like A Pro

Pop them in the fridge in an airtight container. They'll be good for 3-4 days. Want to freeze them? Easy peasy! Wrap them individually in cling film and then pop them in a freezer bag.

They'll last for up to 2 months. When reheating, a quick blast in the microwave or oven will do the trick.

Honestly, Easy Garlic Butter For Bread goes down a treat after reheating!

Mix It Up A Bit

Feeling adventurous? For dairy-free folks, use almond milk and dairy-free butter. Boom! Sorted. For a seasonal twist, chuck in some roasted pumpkin puree in the autumn.

I'm telling you, it's banging! These would become gorgeous buttery dinner rolls recipe !

Grub's Up: Nutrition Edition

Each roll is about 200 calories. Plus, there's a bit of protein and some good carbs. Perfect for fueling up after a long day.

Remember that bread recipes homemade are always healthier because you know exactly what you're putting in them. What's not to love?

You know what? Making your own homemade rolls recipe can sound daunting, but trust me, it's easier than you think.

Give it a go and you'll be chuffed to bits with the results. Happy baking, you legends! With this garlic butter rolls recipe you cannot fail.

And remember, a bit of Yeast rolls recipe magic can truly transform your meal.