Seriously Good Homemade Garlic Bread (That'll Blow Your Mind)

The best homemade garlic bread, EVER! This recipe uses a flavourful homemade loaf slathered in garlicky, herby butter. Perfect with pasta or on its own! Get the recipe now.

May 27, 2025
By Sally Thompson.

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Right then, let's dive headfirst into the world of seriously good homemade garlic bread . forget what you think you know.

Are you ready for a culinary experience that will blow your mind? honestly, you are in for a treat.

What's So Special About This Garlic Bread Recipe ?

This isn't just any old garlic bread. this is homemade garlic bread , elevated. we are talking about a flavourful, scratch-made loaf drenched in a garlicky, herby butter.

This butter melts into every nook and cranny, creating pure magic. it's the perfect side for pasta night, or frankly, any night.

This best garlic bread recipe brings a touch of italian comfort to your table. think of it as a carb-loaded hug from the inside.

This recipe is a medium difficulty, and it will take around 2.5- 3 hours. it serves around 8-10 people.

Seriously Good Homemade Garlic Bread (That'll Blow Your Mind) Recipe Card

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Preparation time:150 Mins

Cooking time:23 Mins

Servings:8-10 servings

Ingredients:

• 1 1/4 cups (300ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast
• 1 tablespoon (12g) granulated sugar
• 1 teaspoon (6g) salt
• 3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting
• 2 tablespoons (30ml) olive oil
• 1 cup (226g) unsalted butter, softened to room temperature
• 8 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (10g) fresh chives, chopped
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper
• 1/4 cup (60ml) olive oil, extra virgin
• 1/2 cup (50g) grated parmesan cheese (optional)

Instructions:

• In a large bowl or stand mixer bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
• Add salt, olive oil, and gradually add flour, mixing until a shaggy dough forms. Knead for 6-8 minutes until smooth and elastic.
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough to release air. Shape into an oblong loaf. Place on a baking sheet lined with parchment paper.
• Cover and let rise again for 30-45 minutes, or until puffy.
• Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cool slightly on a wire rack.
• While the loaf is baking, combine softened butter, minced garlic, parsley, chives, salt, pepper, olive oil and parmesan cheese (if using) in a bowl. Mix well.
• Using a serrated knife, slice the bread horizontally, but not all the way through. Spread the garlic butter evenly between the slices and on top of the loaf.
• Return the loaf to the oven and bake for another 5-8 minutes, or until the garlic butter is melted and bubbly and the edges are slightly golden.
• Let cool slightly before serving.

Why You Need This Homemade Garlic Bread in Your Life

Beyond the sheer deliciousness, this homemade garlic bread brings joy. garlic, you know, is great for your immune system. plus, this bread is perfect for sharing with family and friends.

Imagine serving this warm, fragrant loaf alongside a hearty italian meal. it’s not just food. it’s an experience, a conversation starter.

What sets this recipe apart is the homemade loaf and the generous amount of garlic. trust me, you will not regret making the bread recipes homemade

Ready to gather your ingredients and get baking? I promise you will be making the Best Garlic Bread Recipe ever.

Ingredients & Equipment for the Best Garlic Bread Recipe Ever!

Right, let’s talk ingredients, yeah? for this homemade garlic bread , we ain't messing about with fake stuff. we're going proper quality.

I actually once tried using the "spreadable butter" stuff, and oh my gosh, disaster! never again.

Main Ingredients – Let's Get This Bread Baking!

• Warm Water: 1 1/4 cups (300ml) . Aim for 105- 115° F (40- 46° C) . Too hot kills the yeast, too cold and it won't activate. You know? Kinda like a Goldilocks situation, this Homemade Bread needs things just right.
• Active Dry Yeast: 2 1/4 teaspoons (7g) . One standard packet. It should smell yeasty.
• Granulated Sugar: 1 tablespoon (12g) . Feeds the yeast. Simple as.
• Salt: 1 teaspoon (6g) .
• All-Purpose Flour: 3 1/2 - 4 cups (420-480g) . Quality matters. I prefer strong bread flour when i have it.
• Olive Oil: 2 tablespoons (30ml) .
• Unsalted Butter: 1 cup (226g) , softened. Real butter only , yeah?
• Garlic: 8 cloves , minced.
• Fresh Parsley: 1/4 cup (15g) , chopped.
• Fresh Chives: 2 tablespoons (10g) , chopped.
• Salt: 1/2 teaspoon (3g)
• Black Pepper: 1/4 teaspoon (1g)
• Olive Oil (Extra Virgin): 1/4 cup (60ml)
• Grated Parmesan Cheese: 1/2 cup (50g) .

Quality Indicators: For the butter, go for a good quality brand. For the garlic, look for firm, plump cloves.

Seasoning Notes – The Magic's in the Flavour

Honestly, the garlic butter is where this garlic bread recipe goes next level.

• Essential Spice Combinations: Garlic, parsley, chives, salt, and pepper are the core.
• Flavour Enhancers: Parmesan adds a delicious salty tang.
• Quick Subs: Dried Italian seasoning for parsley in a pinch.

Equipment Needed – Keeping It Simple

You don't need fancy gadgets for amazing bread recipes homemade .

• Essential Tools: Mixing bowl, baking sheet, parchment paper.
• Common Alternatives: Use a regular bowl if you don't have a fancy one. You can use a knife and cutting board.

This italian recipes for food dishes are simple and fun. this cooking and baking recipe is going to be a blast! get ready to try the best garlic bread recipe ! i truly believe you will make the best garlic bread recipe from home.

Enjoy your new homemade garlic bread!

Alright, let's whip up some seriously good homemade garlic bread ! This isn't your average, run-of-the-mill stuff. We're talkin' about Italian Recipes that'll make your kitchen smell amazing.

Prep Like a Pro for the Best Garlic Bread Recipe

First, mise en place , darling! That means getting everything ready before you even THINK about turning on the oven.

• Melt that butter so it's nice and soft.
• Mince that garlic like you mean it, no big chunks now!
• Chop up those herbs! Fresh parsley and chives are the bomb.
• Grate that parmesan cheese. Honestly, good organization saves you a heap of time later.

Garlic Bread Recipe: Step-by-Step to Carb Heaven

Okay, here we go!

1. Get your yeast blooming. Mix 1 1/4 cups warm water (105- 115° F) , 2 1/4 teaspoons yeast , and 1 tablespoon sugar . Wait 5- 10 minutes until it's frothy.
2. Make that dough. Add 1 teaspoon salt, 2 tablespoons olive oil and slowly add 3 1/2 - 4 cups flour . Knead for 6- 8 minutes til it's smooth.
3. Proof it! Put the dough in an oiled bowl, cover it, and let it rise for 1-1. 5 hours . It should double in size.
4. Shape it. Punch the air out and shape it into a loaf.
5. Second rise. Let it proof again for 30- 45 minutes .
6. Bake that beauty! Bake at 375° F ( 190° C) for 20- 25 minutes , until it is 200° F ( 93° C) inside.
7. Make the Garlic Butter: Combine softened 1 cup (226g) unsalted butter , minced 8 cloves garlic , chopped 1/4 cup (15g) fresh parsley , 2 tablespoons (10g) fresh chives , 1/2 teaspoon (3g) salt , 1/4 teaspoon (1g) black pepper , 1/4 cup (60ml) olive oil and 1/2 cup (50g) grated parmesan cheese .
8. Slice and slather. Slice the loaf. Smother every crevice with that glorious homemade garlic bread .
9. Bake again. Bake for 5- 8 minutes more until the butter is bubbly and golden.

Pro Tips for the best Homemade Garlic Bread ever!

• Warm water, not hot! Too hot, and you'll kill the yeast.
• Don't burn the garlic! Keep a close eye on the final bake. Burnt garlic is no fun.
• Try using fresh herbs. Makes the garlic butter divine.

There you have it! the best garlic bread recipe you'll ever need. get ready for some serious cooking and baking magic, and enjoy these perfect food dishes ! it's so easy to make bread recipes homemade , but for the best results, start with this homemade bread recipe.

I've made so many variations and it always delivers that wow factor!

Alright, let's talk about those little details that take this seriously good homemade garlic bread from "meh" to "omg!". we're talking about the recipe notes, the little tweaks and tips that make all the difference.

Recipe Notes: Elevate Your Garlic Bread Recipe

Honestly, these are the things I wish I knew the first time I tried making homemade garlic bread . Saved me from a few burnt offerings, that's for sure!

Plating and Presentation Ideas: Serve Like a Pro

Look, even simple food dishes like homemade garlic bread deserve a bit of flair.

• Plating: Arrange the sliced bread artfully on a wooden board or a pretty platter. Sprinkle with a bit of extra chopped parsley or chives for a pop of color.
• Dipping Situation: Serve with a side of marinara sauce or a creamy garlic dip. Trust me, it's next-level.
• Drinks: A chilled glass of white wine or a crisp Italian beer pairs perfectly with this.

Storage Tips: Keep it Fresh

Okay, so maybe you have some self-control and don't eat the whole loaf in one sitting. Here's what to do:

• Refrigeration: Wrap leftover garlic bread tightly in foil or plastic wrap and store in the fridge for up to 2 days.
• Freezing: I don’t recommend freezing garlic bread after it has been baked. Better to freeze the dough and bake when ready.
• Reheating: Reheat in a 350° F ( 175° C) oven for 5- 10 minutes, or until warmed through. Watch it closely so it doesn't burn!

Variations: Make it Your Own

This is where you get to play! It wouldn't be an italian recipes without variations..

• Dietary Adaptation: Use a homemade bread recipe that is suitable for gluten-free or vegan eaters.
• Seasonal Swap: In the summer, add some sun-dried tomatoes. Or in the winter? How about roasted garlic?

Nutrition Basics: Fuel for the Soul (and Body)

Okay, I'm no nutritionist. This is Homemade Garlic Bread . But just a little info:

• Calories: About 350-400 per serving.
• Health Benefits: Ok... This isn’t “health food”... but it has carbs for energy, a little protein, and… well, it makes you happy. That's gotta count for something, right?

Alright, that's it! i'm telling you, with this best garlic bread recipe , you’ll be making homemade garlic bread that will have everyone begging for more.

So get in the kitchen, embrace the cooking and baking , and get ready for some serious bread recipes magic! and don't forget, the secret ingredient is always love (and maybe a little extra garlic!).