Ultimate Homemade Cinnamon Rolls (Bakery-Style!)

Learn how to make cinnamon rolls that are bakery-perfect! Pillowy soft dough, spiced filling, and cream cheese frosting. The ultimate treat for brunch! Get the recipe.

June 7, 2025
By Sally Thompson.

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Right, let's talk cinnamon rolls ! seriously, who doesn't love them? do you ever wonder how to make cinnamon rolls that are actually worth it? not those dry, sad excuses you find in some shops, but proper, gooey, bakery-style cinnamon rolls .

Let's dive into that.

The Ultimate Homemade Cinnamon Rolls: A Bakery-Style Dream

These aren't just any cinnamon roll recipe homemade , they're the ones. think about those breakfast sweets that just make your day.

Cinnamon rolls recipe are the king! this is based on classic american style rolls. you know, the ones that are soft, packed with that cinnamon-y goodness, and smothered in cream cheese frosting? oh my gosh, the aroma alone is worth it!

Ultimate Homemade Cinnamon Rolls (Bakery-Style!) Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:30 Mins

Servings:12 rolls

Ingredients:

• 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
• 2 ¼ teaspoons (7g) active dry yeast
• ¼ cup (50g) granulated sugar
• ½ teaspoon salt
• ¼ cup (57g) unsalted butter, melted and slightly cooled
• 2 large eggs, lightly beaten
• 3 ¼ cups (406g) all-purpose flour, plus more for dusting
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces (113g) cream cheese, softened
• ¼ cup (57g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk, as needed for consistency

Instructions:

• Combine warm milk, yeast, and a teaspoon of sugar in a bowl. Let stand until foamy to activate the yeast.
• Combine yeast mixture with remaining sugar, salt, melted butter, and eggs. Gradually add flour, mixing until a soft dough forms. Knead until smooth and elastic.
• Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size for the first rise.
• While the dough rises, combine softened butter, brown sugar, and cinnamon in a bowl to prepare the filling.
• Punch down the risen dough and roll it out into a large rectangle.
• Spread the softened butter mixture evenly over the dough.
• Tightly roll up the dough lengthwise and slice into 12 equal-sized rolls.
• Place the rolls in a greased baking pan. Cover and let rise until puffy for the second rise.
• Bake in a preheated oven until golden brown. Let cool slightly.
• While the rolls cool, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk to reach desired consistency for the frosting.
• Generously frost the warm cinnamon rolls.
• Serve warm and enjoy these homemade cinnamon rolls!

A Bit About These Sweet Treats

The cinnamon roll, originally from northern europe, especially sweden and denmark. it has become a staple sweet recipes for brunches and bakeries across the world.

Today, homemade bread , in general, is a total joy. this recipe is a bit of a project, taking around 2 hours 25 minutes total.

It's great for a weekend brunch recipes . it yields 12 glorious rolls, perfect for sharing (or not!).

Why You'll Love This Recipe

Honestly, the taste alone is enough. but these cinnamon rolls are more than just tasty. using whole milk will add nutrients to your breakfast.

I once made a batch for a friend who was feeling down, and honestly, it totally cheered them up. i love a good homemade snacks , especially one that makes people happy.

What makes them so special? the dough. it's rich, buttery, and so soft.

Alright, let's dive into the nitty-gritty of making these ultimate homemade cinnamon rolls . think of this as your friendly guide to breakfast sweets glory.

I promise, it’s easier than you think. and hey, even if you mess up a bit, it'll still be delicious.

We are making a cinnamon roll recipe homemade !

Ingredients & Equipment

So, "how to make cinnamon rolls?" Starts with what you need, right? Here's the lowdown. It's mostly stuff you probably have knocking about.

Main Ingredients

This is where the magic happens. Getting the quantities right is pretty important, but don't stress too much.

• Whole Milk: 1 cup (240ml) . Make sure it’s warm, like baby-bottle warm, 110- 115° F (43- 46° C) .
• Active Dry Yeast: 2 ¼ teaspoons (7g) . This stuff needs to be alive, so check the date!
• Granulated Sugar: ¼ cup (50g) .
• Salt: ½ teaspoon .
• Unsalted Butter: ¼ cup (57g) , melted. Don't nuke it, melt it gently.
• Large Eggs: 2 , lightly beaten.
• All-Purpose Flour: 3 ¼ cups (406g) , plus extra for dusting. You know, when things get a bit sticky.

For the filling:

• Unsalted Butter: ½ cup (113g) , softened. Seriously, softened , not melted.
• Light Brown Sugar: ¾ cup (150g) , packed.
• Ground Cinnamon: 2 tablespoons .

And for the frosting:

• Cream Cheese: 4 ounces (113g) , softened.
• Unsalted Butter: ¼ cup (57g) , softened. See a pattern?
• Powdered Sugar: 1 ½ cups (180g) , sifted. Nobody wants lumpy frosting.
• Vanilla Extract: 1 teaspoon .
• Milk: 2-4 tablespoons . You know, to get it just right.

Seasoning Notes

Cinnamon is the star here, obviously. but don't underestimate a little pinch of salt in the frosting. it really brings out the sweetness.

You know? it is an essential spice combination . for flavor enhancers and aromatics just make sure to use quality ingredients.

You can always switch the light brown sugar with dark one, it will be equally delicious! you are making homemade snacks !

Equipment Needed

Okay, you don’t need anything fancy.

• Stand Mixer: (optional). Honestly, it makes life easier, but you can knead by hand if you're feeling hardcore.
• 9x13 inch Baking Pan: Or something similar. As long as it holds all the cinnamon rolls , it is bread recipes homemade !
• Rolling Pin.
• Pastry Brush: (optional). For brushing on butter.

That's it! nothing crazy. these cinnamon rolls recipe are easier than you might think. the end result are homemade bread , just like the bakeries! now, let’s get baking! these will be the perfect brunch recipes and a great addition to your sweet recipes arsenal.

Alright, let's chat about how to make cinnamon rolls . Honestly, who doesn’t love a good cinnamon roll recipe homemade ? They're like the ultimate breakfast sweets , right?

Prep Like a Pro: Get Your Ducks in a Row

First things first, mise en place , my friends! get everything measured. warm that milk. it should be 110- 115° f (43- 46° c) .

Not too hot! we don't want to kill the yeast. i've done that before. trust me, it's not fun. also, soften your butter.

This recipe is considered a bread recipes homemade .

Time-saver? measure your dry ingredients into one bowl. melt the butter while the milk warms. get that pan greased. boom! organization is key.

This helps to speed things up, and makes it easier to work on these homemade snacks .

Roll with It: The Step-by-Step

Right then, let's get down to business with the Cinnamon Rolls Recipe :

1. Wake up the yeast: Mix warm milk, yeast, and a teaspoon of sugar. Wait until it gets foamy.
2. Dough Time: Combine the bubbly yeast with sugar, salt, melted butter, and eggs. Then, gradually mix in the flour. Knead it until it's all smooth and elastic.
3. Rise and Shine (The Dough, That Is): Pop that dough in a greased bowl. Cover it and let it rise until it doubles in size.
4. Filling Fun: Mix the softened butter, brown sugar, and cinnamon.
5. Roll Out, Roll Out: Flatten dough into a big rectangle.
6. Spread the Love (and Butter): Spread that buttery mixture all over the dough.
7. Roll It Up & Slice: Roll it up tight and cut into 12 rolls.
8. Rise Again: Place the rolls in a greased pan. Let rise until puffy.

Now, pop them into a preheated oven until they're golden brown. check around 25- 30 minutes . you'll have the perfect cinnamon rolls ! the key is not to overbake, or else they'll be dry as the sahara.

This is perfect for brunch recipes .

Pro Tips: Level Up Your Roll Game

• Softened, not melted butter for the filling. It makes all the difference.
• Don’t skip the second rise. Trust me, it's what makes them extra fluffy. We're going for maximum puff here, alright?
• If you're feeling fancy, add a pinch of salt to your frosting. It enhances the sweetness.

Honestly, these sweet recipes are totally worth the effort. The warm, gooey, sugary goodness will make you feel like a proper domestic god or goddess. Enjoy your homemade bread !

Okay, let's chat more about these incredible Ultimate Homemade Cinnamon Rolls ! These aren't just any Cinnamon Rolls Recipe , they are the bakery-style ones.

Recipe Notes for Epic Cinnamon Rolls

Right, so you've decided to tackle these cinnamon rolls . good on you! here are a few extra bits that’ll help you nail it, based on my own, ahem, extensive experience.

Trust me, i’ve had a few cinnamony mishaps, so you don't have to! i would like to share all i know about how to make cinnamon rolls .

Serving Up Sweetness

Okay, so you’ve got these beautiful, golden Cinnamon Rolls Recipe Homemade . Now what? Presentation matters. Dust with a little extra powdered sugar. It looks fancy and is dead easy.

These are perfect brunch recipes ! serve them on a nice plate. add a few berries. i like a little pile of raspberries.

A jug of maple syrup on the side? go on, you deserve it. for drinks, think a strong coffee. or even better, a mimosa.

A proper weekend treat, innit?

Storing Your Stash of Sweetness

Right, let's talk leftovers. if you have any! store your homemade snacks in the fridge. they’ll keep for 2-3 days in an airtight container.

You can also freeze them. wrap them individually in cling film first. honestly, they are amazing.

To reheat, a quick zap in the microwave works. but the best way? a few minutes in a warm oven.

They get all lovely and gooey again. seriously, it is like they are freshly baked.

Twists and Turns: The Variation Station

Fancy a bit of a change? You can easily adapt this Cinnamon Rolls Recipe .

Want to make it dairy-free? use plant-based milk and butter. no problem! you can also substitute the cream cheese frosting.

Instead, use a simple glaze. use icing sugar and lemon juice! if you want to follow the bread recipes homemade to the letter, you should stick with the original recipe but you can easily vary your homemade bread and sweet recipes .

For a seasonal twist, add some apple puree to the dough. Use spiced apples in autumn. It’s basically a cinnamon apple crumble in roll form. Lovely jubbly!

Nutrition Nuggets

Right, let's keep it simple. these cinnamon rolls are a treat. not a health food! but they are homemade bread , so you know what's in them.

Expect a decent amount of carbs and sugar. but hey, everything in moderation, eh? the real joy of cinnamon rolls recipe is in the experience.

Making cinnamon rolls recipe is a joy! take a deep breath. don't stress about perfection. and don’t be afraid to get a little messy.

Enjoy the process, and enjoy the rolls! now, go bake some happiness!