Decadent Flourless Chocolate Cake

Whip up this intensely fudgy flourless chocolate cake recipe! Perfect for gluten-free folks or anyone craving pure chocolate bliss. Get my tips for a foolproof cake!

June 8, 2025
By Sally Thompson.
Updated June 7, 2025

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Right then, let's dive into the flourless chocolate cake recipe . ever had one of those days where only a massive dose of chocolate will do? this cake is exactly what you need.

It's rich, it's fudgy, and honestly, it's easier than you think. this one, trust me, it's a keeper!

Why This Flourless Chocolate Cake Recipe Rocks

This isn't just any old cake. this flourless chocolate cake recipe is something special. this flour free chocolate cake is inspired by the famous french chocolate melting cake , it’s a celebration of pure, unadulterated chocolate goodness.

Originating from classic european baking traditions, it showcases the intense flavour of chocolate without the need for flour. think of it as a hug in cake form.

Decadent Flourless Chocolate Cake Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:8 servings

Ingredients:

• 225g (8 ounces) dark chocolate (70% cocoa or higher), finely chopped
• 115g (1/2 cup or 1 stick) unsalted butter, cut into cubes
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 4 large eggs, separated, room temperature
• 1/4 teaspoon cream of tartar
• Powdered sugar (icing sugar) for dusting (optional)

Instructions:

• Preheat oven to 325°F (160°C). Grease the springform pan and line the bottom with parchment paper.
• Melt the chocolate and butter together in a double boiler or heatproof bowl set over simmering water, stirring occasionally, until smooth. Remove from heat.
• Whisk in granulated sugar, brown sugar, vanilla extract, and salt into the melted chocolate mixture.
• Whisk in the egg yolks, one at a time, until well combined.
• In a separate clean bowl, beat the egg whites with cream of tartar until stiff, but not dry, peaks form.
• Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites until just combined. Be careful not to overmix.
• Pour the batter into the prepared springform pan. Bake for 30-35 minutes, or until the edges are set and the centre is slightly soft. A toothpick inserted into the centre should come out with moist crumbs attached.
• Let the cake cool completely in the pan on a wire rack.
• Carefully remove the cake from the springform pan. Dust with powdered sugar, if desired, and serve.

Easy-Peasy (ish!)

Don’t let the lack of flour scare you! this flourless cake recipe is surprisingly simple, although i won't lie, there are a few steps to pay attention to.

Total baking time? under an hour. this flourless chocolate cake recipe will serve around 8 people. perfect for a dinner party or a particularly indulgent sunday afternoon.

Health(ish) Benefits

Okay, okay, it’s still cake. but this gf chocolate cake means it's naturally flourless chocolate desserts offering a gluten-free option for those with dietary needs.

Plus, dark chocolate is packed with antioxidants, right? so, you know, basically a health food. serve it up for a special occasion, a flourless chocolate cake passover dessert, or just because you deserve a treat.

What makes this cake truly special is its intense chocolate flavour and decadent texture. it’s proper lush!

What Makes it Special?

This recipe stands out because of its simplicity and focus on quality ingredients. i’ve tweaked it over the years based on what i learned from the broma bakery flourless chocolate cake , making it even more reliable.

It's a guaranteed crowd-pleaser. honestly, once you try this, you'll be making flourless chocolate cakes all the time.

Ready to get baking? Let’s gather those ingredients...

Ingredients & Equipment for the BEST Flourless Chocolate Cake Recipe

Alright, let's dive into what you'll need for this killer flourless chocolate cake recipe . seriously, even if you think you can't bake, you can nail this.

Trust me, i’ve had kitchen disasters that would make your hair curl! but this recipe? it’s practically foolproof. i wanted to have a recipe that reminds of the taste from broma bakery flourless chocolate cake !

Main Ingredients for this Gluten-Free Dream

Okay, listen up, quality matters here, especially when we're talkin' chocolate. We're aiming for a proper gf chocolate cake , so pay attention to the details, yeah?

• Top-Notch Chocolate: 225g (8 ounces) of dark chocolate (at least 70% cocoa). This is where you splash out a bit. Lindt, Green & Black’s... treat yo'self! For a flour free chocolate cake , the chocolate is the star.
• Butter, Glorious Butter: 115g (1/2 cup or 1 stick) of unsalted butter, cubed. Makes it easier to melt evenly, innit?
• Sugar, Sweet Sugar: 1/4 cup (50g) granulated and 1/4 cup (50g) packed light brown sugar. The brown sugar adds a lovely depth of flavour.
• Vanilla Extract: 1 teaspoon of the good stuff. Not that artificial essence, yeah?
• A Pinch of Salt: 1/4 teaspoon kosher salt. Balances the sweetness perfectly.
• Eggs-cellent Eggs: 4 large eggs , separated and at room temperature. Room temperature eggs whip up better. Trust me on this one.
• Cream of Tartar: 1/4 teaspoon . Helps those egg whites hold their shape.

Seasoning Notes for Next-Level Flavor

This flourless chocolate cake recipe is all about the chocolate, but a few additions really make it sing. You might think of it as Tasty Chocolate Cake at that point

• Spice It Up (Optional): A tiny pinch of cayenne pepper can add a subtle warmth. Don't overdo it, just a whisper!
• Espresso Power: A teaspoon of instant espresso powder enhances the chocolate flavour. Like magic, I tell ya. This would even beat some chocolate pudding cake .

Equipment Needed (Keep It Simple)

Don't go rhelping the kitchen shops just yet. This Flourless Cake Recipe is pretty straightforward.

• Springform Pan: 9-inch springform pan. This is essential for easy cake removal. Trust me.
• Parchment Paper: To line the bottom of the pan. No one wants a cake stuck to the bottom.
• Double Boiler (or Improvise): A heatproof bowl and saucepan. This is to melt the chocolate gently. You could even make Flourless Cupcakes if you had the forms.
• Electric Mixer: Stand or hand-held. Whipping egg whites by hand? No thanks, mate!
• Rubber Spatula: For folding in the egg whites gently. Crucial for a light and airy Flourless Chocolate Cake .
• Common household alternatives : If you dont have cream of tartar, pinch of lemon will do the work.

Making this cake is easier than you think, using the right ingredients and equipment. i've tried this when looking for clean eating desserts and its awesome.

Now, get baking! you're almost to flourless chocolate desserts master level!

Alright, let's chat about the magical world of cooking! more particularly, one of my absolute fave desserts: a decadent flourless chocolate cake recipe .

Honestly, who needs flour when you've got chocolate this good? this isn't just any cake; it's an experience.

Prep Like a Pro for your Flourless Chocolate Cake Recipe

First things first, mise en place is your best mate. chop your 225g (8 ounces) of dark chocolate (the good stuff!), cube your 115g (1/2 cup or 1 stick) of butter , and separate those 4 eggs .

Honestly, getting everything ready before you start is a game-changer. no scrambling around mid-recipe.

Time-saving tip: weigh everything out in advance. it’s quicker and more accurate than using measuring cups. plus, fewer dishes! winning! oh, and safety first : mind you, melting chocolate can be a bit tricky, so keep the heat low and stir often to avoid burning.

Step-by-Step to Chocolate Nirvana

Right, let's get baking! This is where the magic happens.

1. Pop the oven on to 325° F ( 160° C) and grease your springform tin. Line the bottom with parchment.
2. Melt the chocolate and butter together. Stir until smooth.
3. Take it off the heat and mix in 1/4 cup (50g) of granulated sugar , 1/4 cup (50g) of brown sugar , 1 teaspoon of vanilla , and 1/4 teaspoon of salt .
4. Whisk in the egg yolks, one at a time.
5. Whip the egg whites with 1/4 teaspoon of cream of tartar until stiff peaks form.
6. Gently fold a third of the whites into the chocolate mix. Then fold in the rest. Be gentle. Don't overmix.
7. Pour it all into your prepared tin and bake for 30- 35 minutes .
8. Let it cool completely before releasing it. Serve with a dusting of icing sugar.

Pro Tips and Tricks for Tasty Chocolate Cake

Want to take your flourless chocolate cake recipe to the next level? here are a few secrets. first, quality chocolate is key.

Seriously, don’t skimp! this recipe truly shines with unsweetened baking chocolate recipes , displaying the natural flavour. secondly, watch that oven! this cake is best slightly underbaked so is tastes like chocolate melting cake in your mouth.

Also, you can totally make this ahead! just wrap it tightly and store it in the fridge. this recipe is even perfect if you are looking for a flourless chocolate cake passover .

I think it was broma bakery that said, “life is what you bake of it.” whether you're whipping up a simple treat or diving into a decadent dessert, the joy of baking lies in the experience itself.

Now, go forth and bake this flourless cake ! you won't regret it. and hey, if you're feeling extra adventurous, try experimenting with additions like espresso powder or orange zest.

Have fun with it! cheers!

Right then, let's dive into the nitty-gritty of this amazing flourless chocolate cake recipe ! I reckon you'll have some questions, so let's get them answered.

Recipe Notes: Making Magic Happen

Serving Suggestions: Showstopper Time!

Fancy impressing your mates? forget boring! this tasty chocolate cake deserves a proper presentation. think about dusting it with a light coating of powdered sugar – proper fancy, that.

A blob of whipped cream always goes down a treat. for a right special touch, warm it slightly and serve with a scoop of good vanilla ice cream.

You could even drizzle over some raspberry sauce for a bit of zing. basically, channel your inner broma bakery flourless chocolate cake vibes.

Storage Tips: Keeping it Fresh

Honestly, this flourless chocolate cake never lasts long in my house, but if you manage to resist eating it all in one go, here are some tips.

For short-term storage (up to 3 days), wrap it tightly in cling film and keep it in the fridge. fancy freezing it? you can.

Cut it into slices, wrap each slice individually, and freeze for up to a month. to reheat, just let it thaw in the fridge and warm it gently in the oven – about 175° c ( 350° f) for about 5- 10 minutes .

Variations: Let's Get Creative

Fancy mixing it up a bit? course you do! for a flourless chocolate cake passover treat, simply ensure all your ingredients are certified kosher for passover.

If you're after a flour free chocolate cake that's a bit different, try adding a hint of orange zest to the batter – it really brightens up the flavour.

Or, if you're feeling particularly adventurous, chuck in a tablespoon of coffee extract for a mocha twist. experiment, have fun! get your flourless cupcakes on.

Nutrition Basics: Guilt-Free Indulgence?

Let's be real, this is still cake, alright? but, because it's flourless , it's naturally gluten-free (bonus points for gf chocolate cake fans!).

And using dark chocolate with a high cocoa content means you're getting some antioxidants – so basically, it's health food! okay, maybe not really , but it's definitely a more wholesome treat than some other desserts out there.

It's perfect for that clean eating desserts treat you were looking for. don't go telling yourself it's a salad though, eh?

So, there you have it. a flourless chocolate cake recipe that's easy, impressive, and absolutely delicious. seriously, give it a go – you won't regret it! and don't be shy about experimenting.

Let me know how you got on, yeah? good luck and happy baking!