The Ultimate Homemade Cinnamon Rolls

Craving warm, gooey cinnamon rolls? This easy homemade cinnamon rolls recipe delivers the ultimate comfort food. Perfect with cream cheese frosting! Get baking!

Recipe Introduction: Cinnamon Roll Bliss!

Ever wake up craving something seriously comforting? you know, something that just screams weekend vibes? for me, it's always cinnamon rolls recipe .

Honestly, nothing beats that warm, gooey cinnamon-sugar filling and decadent frosting. these are not just any rolls. these are easy homemade cinnamon rolls that taste like a warm hug.

A Taste of Home

Cinnamon rolls have a long history in american baking. they’re often associated with family gatherings. think of holidays and cozy breakfasts.

This recipe strikes a balance: deliciousness without needing a culinary degree. it’s medium difficulty, takes about 3 hours 15 minutes, and yields 12 rolls.

What Makes These Cinnamon Rolls Special?

These cinnamon rolls with cream cheese frosting are straight-up heavenly . that tang from the cream cheese just cuts through the sweetness.

We will bake our cinnamon roll recipe homemade in about 22- 28 minutes at 375° f ( 190° c). plus, homemade cinnamon rolls are so much better than store-bought.

One bite, and you will be saying "oh my gosh, this is good!"

The Dough is Everything

Here's the thing: soft, fluffy dough is key. this recipe focuses on achieving that perfect texture. it all starts with the right ingredients and a little patience.

One of the ingredients is yeast. did you know, according to some studies, yeast can even help boost your immune system? it’s a great excuse to eat more rolls homemade .

Let's Talk Ingredients!

You’ll need a few pantry staples to start. milk, sugar, eggs, butter, flour, and of course, cinnamon. for the rolls easy , be sure your milk is between 110- 115° f (43- 46° c).

Getting the milk temperature just right is crucial for activating the yeast. we want these breakfast sweets to be perfect!

Okay, friend, let's dive into making some seriously amazing cinnamon rolls! this cinnamon rolls recipe is about to become your new go-to.

Seriously, once you master this, forget the store-bought stuff. this cinnamon roll recipe homemade will blow your mind.

Ingredients & Equipment: The Lowdown

Okay, so we need the right stuff. it's like picking the perfect band for karaoke night. get good ingredients and you're halfway there! and don't worry, no fancy gadgets required.

We're making easy homemade cinnamon rolls , not building a spaceship.

Main Ingredients: Let's Get Specific!

Here's the shopping list. Don't skimp on quality, especially the butter and cinnamon . Makes all the difference, honestly.

• Milk: 1 cup (240ml) whole milk, warmed to 110- 115° F (43- 46° C) . Seriously, that temperature is crucial!

• Yeast: 2 ¼ teaspoons (7g) active dry yeast. Make sure it's not expired, or your rolls will be sad and flat.

• Sugar: ¼ cup (50g) granulated sugar.

• Eggs: 2 large eggs, lightly beaten.

• Butter: ⅓ cup (75g) unsalted butter, melted and cooled. Gotta cool it, or it'll cook the eggs!

• Salt: 1 teaspoon salt.

• Flour: 4 ¼ cups (530g) all-purpose flour, plus more for dusting.

• Butter: ½ cup (115g) unsalted butter, softened for the filling. Not melted. Trust me.

• Brown Sugar: ¾ cup (150g) packed light brown sugar. The brown sugar adds that kinda caramel-y goodness.

• Cinnamon: 2 tablespoons ground cinnamon. Go for the good stuff, the fragrance should make you smile!

• Cream Cheese: 4 ounces (115g) cream cheese, softened for the frosting. Softened!

• Butter: ½ cup (115g) unsalted butter, softened for the frosting. Again, soft, not melted.

• Powdered Sugar: 2-3 cups (240-360g) powdered sugar, sifted. Sifting helps with lumps.

• Vanilla Extract: 1 ½ teaspoons vanilla extract.

• Milk/Cream: 2-4 tablespoons, to thin (if needed).

Seasoning Notes: Spice It Up!

Cinnamon is the star, duh. but don't be afraid to play around. a pinch of nutmeg or cardamom can add a little something extra.

Oh my gosh, it's like adding a secret ingredient to your spy movie! and for a little zing, a tiny splash of lemon zest in the frosting is awesome.

Speaking of frosting, if you are not a fan of cream cheese, you can create cinnamon rolls with cream if you prefer.

Equipment Needed: Keep it Simple

No need for a fancy kitchen. Just the basics.

• Mixing bowl or stand mixer. Honestly, a stand mixer makes life easier, but a bowl and some elbow grease work just fine.
• 9x13 inch baking dish.
• Rolling pin.
• Measuring cups and spoons.

Honestly, that's it! we're not doing brain surgery here. we're making rolls homemade , simple and delicious. this is going to be the best batch of homemade cinnamon rolls ever.

Let's go bake some amazing breakfast sweets ! you know you want rolls easy !

Okay, let's dive into making some easy homemade cinnamon rolls ! honestly, who can resist a warm, gooey cinnamon roll, right? they're like a hug in pastry form.

And this cinnamon rolls recipe is easier than you think. you'll be enjoying breakfast sweets in no time!

Cooking Method: Baking the Perfect Cinnamon Rolls

Prep Steps: Mise en Place is Your Bestie

First things first: get organized. measure everything out. this is your essential mise en place . warm your milk to 110- 115° f (43- 46° c) .

Seriously, use a thermometer. too hot, and you'll kill your yeast. ain't nobody got time for that. soften your butter for the filling and frosting.

Set out a greased 9x13 inch baking dish.

For a time-saving organization tip , use small bowls or ramekins to pre-portion each ingredient. this not only speeds up the baking process but helps ensure you don’t forget any vital elements.

Remember: this cinnamon rolls recipe homemade depends on precise measurements!

Step-by-Step Process: Get Ready to Roll!

Here’s how we make these rolls homemade :

1. Proof the Yeast: Combine warm milk, yeast, and a teaspoon of sugar. Wait 5- 10 minutes until foamy.
2. Make the Dough: Add the remaining sugar, eggs, melted butter, and salt. Gradually add flour until a shaggy dough forms.
3. Knead: Knead the dough for 6- 8 minutes until smooth and elastic. I use my stand mixer because, honestly, my arms get tired.
4. First Rise: Place dough in an oiled bowl, cover, and let rise for 1-1. 5 hours , or until doubled.
5. Fill 'er Up: Combine softened butter, brown sugar, and cinnamon for the filling.
6. Assemble: Roll the dough into a 12x18 inch rectangle. Spread the filling evenly. Roll it tightly into a log. Slice into 12 equal pieces.
7. Second Rise: Place the rolls in the baking dish, cover, and let rise for 30- 45 minutes .
8. Bake: Bake at 375° F ( 190° C) for 22- 28 minutes , or until golden brown. Visual cue: edges are nicely browned, the center looks set.

Pro Tips: Elevate Your Cinnamon Roll Game

Want to make these One Hour Cinnamon Rolls level awesome?

• Don't overbake them! Start checking at 22 minutes . Visual cues for doneness : golden brown and cooked through. Nobody wants dry rolls!
• Cream cheese frosting? To achieve that rich, velvety flavor, you'll want to use the best cream cheese; so buy good quality products.

A common mistake is using butter that is too cold for the filling. always ensure your butter is adequately softened before incorporating it into the filling for the best texture.

You can prepare the dough the night before. let it rise in the fridge, and bake in the morning.

This recipe for cinnamon rolls with cream cheese will bring all the boys to the yard! if you prefer a simple frosting, try cinnamon rolls with cream .

Trust me, these rolls easy recipe is a winner.

Recipe Notes for the Best Cinnamon Rolls

Okay, let's talk about those little details that make this cinnamon rolls recipe truly special. i am not just talking about any cinnamon roll recipe homemade .

This is something else! these tips will help you nail it every time. trust me, i've learned a few tricks after making countless batches.

I’m gonna show you some ways to make this easy homemade cinnamon rolls . i promise this recipe won't disappoint!

Serving Suggestions: Level Up Your Breakfast Game

Presentation matters. place those warm rolls homemade on a cute plate. drizzle extra frosting on top. maybe sprinkle some chopped pecans for a fancy touch? these would be great for breakfast sweets .

Honestly, a scoop of vanilla ice cream? don't knock it 'til you try it! and a cup of hot coffee? perfect.

I mean, who can say no to this cinnamon rolls with cream ? or maybe a mimosa? brunch, anyone?

Storage Tips: Keep the Goodness Going

These homemade cinnamon rolls are best fresh. you know? but life happens. if you have leftovers, store them in an airtight container in the fridge.

They'll last for about 3 days. reheat them gently in the microwave or oven.

Want to freeze them? go for it! wrap them individually in plastic wrap. then put them in a freezer bag.

They'll keep for up to 2 months. thaw them overnight in the fridge before reheating.

Variations: Make It Your Own

Want a lighter version? try using whole wheat flour for half of the all-purpose flour. for a dairy-free option, use almond milk and vegan butter.

I've tried both and they are both fantastic!

During fall, I sometimes add a tablespoon of pumpkin pie spice to the dough. Seasonal ingredient swaps are awesome! I would also love to make One Hour Cinnamon Rolls , but that is for another time!

Nutrition Basics: A Treat for the Soul (and Body?)

Okay, let's be real. these aren't health food. but everything in moderation, right? they provide carbs for energy and a little bit of protein.

I am talking a very little bit. consider them as rolls easy and delicious!

Just remember, a balanced diet is key. So maybe have a salad for dinner... Or not. No judging here!

These cinnamon rolls with cream cheese (or without, if you're going plain) are worth the effort. it's totally fine to start with something and create your own unique variation.

Baking can be as simple as one of those boxed cake mixes. just add your own creativity and voila! go bake them and tell me what you think.

Frequently Asked Questions

My cinnamon rolls are coming out dry, what am I doing wrong?

Ah, the dreaded dry cinnamon roll! Often, this is down to overbaking. Start checking your rolls around 22 minutes and pull them out when they're golden brown but still a little soft. Also, ensure your oven temperature is accurate – an oven thermometer is a baker's best friend. Remember, a slightly underbaked cinnamon roll is far better than a hockey puck!

Can I make this cinnamon rolls recipe ahead of time?

Absolutely! You can prepare the dough and assemble the rolls up to the second rise, then cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for about an hour to warm up and finish rising before baking. Alternatively, you can bake them completely and freeze them (unfrosted) for up to a month. Just thaw and warm them before adding the frosting.

What if I don't have a stand mixer? Can I still make these cinnamon rolls?

Fear not, you can certainly make these without a stand mixer! Kneading by hand is a bit of an arm workout, but perfectly achievable. Just knead the dough on a lightly floured surface for about 8-10 minutes until it's smooth and elastic. Think of it as your workout for the day, rewarded with delicious cinnamon rolls!

My cream cheese frosting is lumpy. How can I fix it?

Lumpy frosting is usually caused by the cream cheese or butter being too cold. Make sure both are properly softened to room temperature before you start. If it's still lumpy, try beating the frosting on low speed for a bit longer. In extreme cases, you can gently warm it in the microwave for a few seconds (but be careful not to melt it!) and then beat it again. If all else fails, a cheeky dollop of icing sugar can solve anything!

I want to make these cinnamon rolls a bit healthier. Any suggestions?

While cinnamon rolls are definitely a treat, you can make a few tweaks. Try using whole wheat flour for part of the all-purpose flour to add some fibre. You can also reduce the amount of sugar in the filling and frosting slightly. Consider adding some chopped nuts or fruit to the filling for added nutrients and texture. Remember, moderation in all things is key – even when it comes to cinnamon rolls!

Can I substitute the active dry yeast in this cinnamon rolls recipe with instant yeast?

Yes, you can substitute active dry yeast with instant yeast (also sometimes called rapid rise yeast). The main difference is that you don't need to proof instant yeast in water first. You can simply add it directly to the dry ingredients. Use the same amount (2 ¼ teaspoons or 7g) and follow the recipe, but you may find the rising time is slightly shorter, so keep an eye on it. Just remember to adjust your proofing and rising times. Now get baking!

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