Grandma's Secret: The Softest, Gooeyest Homemade Cinnamon Rolls
The BEST homemade cinnamon rolls, just like Grandma's! Soft, gooey, and smothered in cream cheese frosting. This recipe's got tricks for perfect rolls every time. Try it today!
Right then, let's get cracking! who doesn't love the smell of fresh baking? honestly, the aroma alone makes getting out of bed worthwhile.
This recipe for homemade cinnamon rolls is about to become your new weekend obsession.
Oh My Gosh, Grandma's Secret!
These aren’t just any cinnamon roll recipe homemade . I mean it! These are Grandma's Secret: The Softest, Gooeyest Homemade Cinnamon Rolls , the kind that bring back memories.
We are talking Sunday mornings, cozy kitchens, and pure, unadulterated comfort. Fluffy, pillowy dough, swirled with a rich cinnamon-sugar filling, and smothered in a luscious cream cheese frosting.
The Story Behind the Rolls
I vaguely remember when this pane dolce recipe came from my grandma, but it's very similar, and i think the changes and time are what make it special.
These are inspired from the best baked dessert recipes i know. it uses a few clever tricks, you know? to guarantee the softest, most irresistible cinnamon rolls you’ve ever tasted.
They are inspired, but so much more than that now!
These delicious snacks recipes are medium difficulty. Working with yeast dough takes patience. But trust me, it's worth it! These yield 12 rolls, perfect for sharing… or not!
Why You Need These in Your Life
Honestly? Because they’re amazing! Baking is fun baking recipes ! The cream cheese frosting gives you some calcium. But, more importantly, they’re the perfect treat for a lazy weekend brunch.
Want the best cinnamon rolls ? what makes this recipe special? well, a few things. the double proofing makes them extra fluffy.
Plus, the cream cheese frosting is pure heaven! it’s a tasty baking experience you don't want to miss. i am sure that these will quickly become you favorite of the easy baking recipes desserts .
Onward to the ingredients!
Alright, let's dive into what you'll need to whip up these amazing homemade cinnamon rolls ! forget those shop-bought ones – we're going for a tasty baking experience that fills your house with the most incredible smell.
I remember when i first tried making pane dolce , my cinnamon roll attempts were a disaster. don't worry, i have learned, and i will guide you with tips!
Ingredients & Equipment: Your Arsenal for Sweet Success
This section breaks down everything you'll need before we even think about preheating the oven. We’re making sweet snacks recipes and delicious snacks recipes .
Main Ingredients: The Heart of the Matter
Here's the shopping list, all nice and precise:
- For the Dough:
- Whole milk: 1 cup (240ml) . Quality indicators? Use full-fat for richness. It needs to be warmed to 110- 115° F (43- 46° C) .
- Active dry yeast: 2 ¼ teaspoons (7g) (that's one standard packet, innit?). Make sure it's still in date or your Best Cinnamon Rolls will not rise.
- Granulated sugar: ¼ cup (50g) , plus 1 teaspoon for proofing the yeast.
- Salt: ½ teaspoon (3g) .
- Unsalted butter: ¼ cup (57g) , melted. Go for a proper butter, not margarine, you know?
- Large eggs: 2 , lightly beaten. Free-range, if you're feeling posh!
- All-purpose flour: 3 ½ cups (420g) , plus extra for dusting.
- For the Filling:
- Unsalted butter: ½ cup (113g) , softened. Like, really softened. You don't want lumps!
- Packed brown sugar: ¾ cup (150g) . Light or dark, your shout. Dark adds a deeper flavour.
- Ground cinnamon: 2 tablespoons (16g) . Use good quality cinnamon. Smelling it first makes all the difference.
- For the Cream Cheese Frosting:
- Cream cheese: 4 ounces (113g) , softened. Full-fat is the way to go. Don't be shy.
- Unsalted butter: ¼ cup (57g) , softened.
- Powdered sugar: 2 cups (240g) , sifted. Sifting avoids lumps!
- Vanilla extract: 1 teaspoon (5ml) .
- Milk, or heavy cream: 2-4 tablespoons .
Seasoning Notes: Spice Up Your Life!
- Cinnamon & brown sugar: Obvious, but that combo is the essential spice blend.
- Vanilla extract: Adds warmth to the frosting. A little almond extract would also be awesome.
- Salt: Don’t forget the salt. It enhances sweetness.
- Quick swap: If you're out of brown sugar, use granulated with a dash of molasses. Remember, these easy baking recipes desserts are all about flexibility.
Equipment Needed: Keep It Simple
- Stand mixer: (optional, but a godsend). A bowl and a wooden spoon is also acceptable.
- Large mixing bowl
- 9x13 inch baking dish
- Rolling pin
- Small saucepan (or microwave-safe bowl)
- Instant-read thermometer: For the milk.
- Alternatives: If you don’t have a rolling pin, a clean wine bottle works! Don't tell anyone I said that.
I hope these fun baking recipes become one of your favorite baked dessert recipes .
Right then, let’s get cracking on these homemade cinnamon rolls ! think great british baking show meets your nan’s kitchen – comforting, classic, and utterly delicious.
I can already smell that lovely pane dolce .
Grandma's Secret: The Softest, Gooeyest Homemade Cinnamon Rolls Recipe Card
Ingredients:
Instructions:
Grandma's Secret: The Softest, Gooeyest Homemade Cinnamon Rolls
These aren’t just any cinnamon rolls ; they’re the kind that evoke memories of sunday mornings and cozy kitchens. fluffy, pillowy dough swirled with a rich cinnamon-sugar filling and smothered in a luscious cream cheese frosting.
Honestly, these are the best cinnamon rolls i've ever made, and that's saying something! this recipe uses a few clever tricks to guarantee the softest, most irresistible cinnamon rolls you’ve ever tasted.
Prep Like a Pro: Your Mise en Place
Essential mise en place is key, you know? get everything measured out. it'll save you so much aggro later. we're talking 1 cup (240ml) warm milk , ready at 110- 115° f (43- 46° c) .
Soften that butter for the filling – ½ cup (113g), no melting! and the cream cheese – 4 ounces (113g), nice and squidgy.
That's a really good pro tip, believe me.
Time-Saving Tip: Sift the 2 cups (240g) of powdered sugar in advance. It's a right pain to do it when the dough's calling.
Step-by-Step to Tasty Baking
Alright, follow these and you'll be grand! This Cinnamon Roll Recipe Homemade is easier than you think!
- Wake the Yeast: Warm the milk, add 1 teaspoon sugar and 2 ¼ teaspoons (7g) yeast. Let it get foamy – about 5- 10 minutes. If it doesn't foam, get new yeast! Seriously.
- Dough Time: Mix the yeast mix with the rest of the sugar (¼ cup/50g), salt (½ teaspoon/3g), melted butter (¼ cup/57g), and eggs. Then gradually add the flour – 3 ½ cups (420g), bit by bit.
- Knead It! Get kneading! 5- 7 minutes, until it's smooth and elastic. This is where a stand mixer is your best mate.
- Proofing Power: Pop the dough in a greased bowl, turn it to coat, cover it, and let it rise somewhere warm. Should double in size, about 1-1. 5 hours.
- Filling Fiesta: While the dough's rising, mix the softened butter, brown sugar (¾ cup/150g), and cinnamon (2 tablespoons/16g) for the filling.
- Roll Up, Roll Up! Punch down the dough (get your frustrations out!). Roll it into a big rectangle, and spread the filling all over it.
- Slice and Dice: Roll it up tightly into a log, and cut it into 12 even rolls. Dental floss works a treat for this!
- Final Proof: Arrange the rolls in a greased 9x13 inch baking dish. Let them rise again for 30- 45 minutes. Important step!
Pro Tips for Easy Baking Recipes Desserts
- Don't Overbake! Set the oven to 350° F ( 175° C) and bake for 22- 28 minutes . Check after 22! You want them golden brown, not cremated. A toothpick should come out with moist crumbs, not clean as a whistle.
- Soft Butter Bliss: Make sure the butter for the filling is properly softened! It spreads much easier, and ensures a lovely even distribution of cinnamon-sugary goodness.
- Make Ahead Magic: You can prep the rolls up to the second proof, then cover and refrigerate overnight. Just let them come to room temperature for about 30 minutes before baking. Boom! Delicious Snacks Recipes incoming.
Honestly, baking these homemade cinnamon rolls is such a treat. i remember once, when i was a kid, i tried to make them for my mum's birthday, and i totally forgot the sugar in the dough.
They were… not great. but you learn from your mistakes, right? now, these are a winner. so get your aprons on and let's get baking! this baked dessert recipes can bring smiles and joy to you and your family.
Don't forget these are great sweet snacks recipes and fun baking recipes too.
Alright, let’s dive deeper into these gorgeous homemade cinnamon rolls . These aren't just baked dessert recipes ; they are a hug in pastry form!
Recipe Notes
Right, let's have a chinwag about a few extra bits and bobs regarding these best cinnamon rolls . You know, the little things that elevate them from good to absolutely banging!
Serving 'Em Up Right
Alright, let's think about how to serve these beauties. honestly, these pane dolce look fantastic piled high on a plate.
A dusting of icing sugar makes them even more appealing. i like to serve them with a cuppa strong english tea.
It's pure delicious snacks recipes heaven. a side of fresh berries is a nice touch too.
Storing Secrets
So, you've baked a batch of these bad boys. maybe you have some leftovers. no worries! once cooled, whack 'em in an airtight container.
They'll happily sit in the fridge for up to three days. fancy freezing some? wrap them individually in cling film then bung them in a freezer bag.
They'll keep for a month or two. to reheat, just pop them in a warm oven. or, if you're impatient, zap 'em in the microwave for a bit.
Just watch they don't go rubbery.
Mix It Up, Buttercup!
Fancy a bit of a change? honestly, easy baking recipes desserts are easy to customise. for a fun baking recipes , add a handful of chopped pecans or walnuts to the filling.
You know what else is great? adding orange zest to the filling and frosting. it's like sunshine in a cinnamon roll recipe homemade ! need a dietary adaptation ? use gluten-free flour.
And don’t be scared to use seasonal ingredient swaps . apples in autumn, peaches in summer… go wild!
Nutrition Basics
Look, i'm no nutritionist, but here's the lowdown. these are sweet snacks recipes and are delicious . one roll will set you back around 350-400 calories, so it's not a light bite.
But hey, everything in moderation, right? the good news? they have a bit of protein and fibre from the flour, so that's something, eh?
Right then, that's your lot for recipe notes ! don't be shy about trying these tasty baking tips. they'll make your homemade cinnamon rolls even more special.
Go on, give it a go!
Frequently Asked Questions
Why aren't my homemade cinnamon rolls rising properly?
Aha, the dreaded dough dilemma! Usually, a flat dough means your yeast isn't happy. Ensure your milk is the correct temperature (110-115°F) – too hot, and you'll kill the yeast; too cold, and it won't activate. Also, check the expiration date on your yeast to make sure it's still good for baking. Don't worry, we've all been there!
Can I make these homemade cinnamon rolls ahead of time?
Absolutely! You can assemble the rolls, cover them tightly, and refrigerate them before the second rise. In the morning (or whenever you're ready to bake), take them out of the fridge and let them rise at room temperature for about an hour, or until doubled. Then, bake as directed. This is perfect for a Bank Holiday brunch without the early morning stress!
How do I keep my homemade cinnamon rolls soft?
Ah, the key to that perfect pillowy texture! Don't overbake them. Check them at the lower end of the baking time (22 minutes) and pull them out when they're golden brown but still a bit soft to the touch. Covering the baking dish with foil during the last few minutes of baking can also prevent the tops from getting too brown and dry.
What are some tasty variations I can try with these cinnamon rolls?
Fancy a bit of a twist? Try adding chopped pecans or walnuts to the filling for a nutty crunch. Or, for a citrusy kick, add orange zest to the filling and orange extract to the frosting. Feeling adventurous? A drizzle of salted caramel over the frosting is chef's kiss.
How should I store leftover homemade cinnamon rolls?
If you have any leftovers (highly unlikely!), store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. For longer storage, you can freeze them. To reheat, wrap individual rolls in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, a quick zap in the microwave works too, but watch they don't go rubbery!