Double Chocolate Chunk Muffins: The Queen's Chocolate Indulgence

Bake these Double Chocolate Chunk Muffins! Rich, dark batter meets melty milk chocolate for a taste of heaven. Easy baking recipe and perfect for any occasion! Learn how now.

Double Chocolate Chunk Muffins: A Right Royal Treat!

Recipe Introduction

Quick Hook

Ever find yourself craving something utterly chocolatey? honestly, i get it. these chocolate muffins are the answer! think rich, decadent tasty baking with a melt-in-your-mouth texture.

They're seriously addictive, proper good eat .

Brief Overview

These double chocolate chunk muffins are inspired by those sweet dishes recipes you see in american bakeries. they're so easy to make.

Even the most beginner baker can nail them! the total time commitment is less than 40 minutes, and the recipe makes 12 muffins perfect for sharing.

.. or not! sweet snacks recipes like this are amazing.

Main Benefits

One of the best things about this recipe is you can bake it so quick recipes snacks are really made in moments! these chocolate muffins satisfy that sweet snacks recipes craving.

Plus, the dark chocolate dishes offers a nice dose of antioxidants - a total win. they're perfect for a weekend brunch, an afternoon treat, or even a sneaky midnight snack (i won't judge!).

What makes these so special is the combination of dark cocoa and milk chocolate chunks, they are such delicious snacks recipes .

Double Chocolate Chunk Muffins: The Queen's Chocolate Indulgence Recipe Card

Double Chocolate Chunk Muffins: A Right Royal Treat! Recipe Card
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Preparation time:

15 Mins
Cooking time:

23 Mins
Servings:
🍽️
12 muffins

⚖️ Ingredients:

  • 2 cups (250g) All-Purpose Flour (plain flour)
  • ¾ cup (150g) Granulated Sugar (caster sugar)
  • ½ cup (50g) Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda (bicarbonate of soda)
  • ¼ teaspoon Salt
  • 1 cup (240ml) Milk (whole milk recommended)
  • ½ cup (120ml) Vegetable Oil (sunflower or canola oil work well)
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup (170g) Milk Chocolate Chunks (or roughly chopped milk chocolate)
  • ¼ cup (40g) Dark Chocolate Chunks (for extra depth of flavour) (optional)

🥄 Instructions:

  1. Preheat the oven to 400°F (200°C/ Gas Mark 6) and line a 12-cup muffin tin with liners or grease the tin well.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the milk, oil, eggs, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients. Use a rubber spatula or wooden spoon to stir until just combined. Do not overmix! A few streaks of flour are okay.
  5. Gently fold in the milk chocolate chunks (and dark chocolate chunks, if using).
  6. Use an ice cream scoop or large spoon to fill each muffin cup about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Diving into Deliciousness: Baking the Perfect Chocolate Muffin

Ready to get your bake on? let's talk ingredients. you'll need the usual suspects: flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Whisk them together. don't be shy with the cocoa!

Next, you'll need milk, oil, eggs, and vanilla extract. whole milk will give you the best results, but any kind will do in a pinch.

The vanilla adds a lovely warmth, but don't go overboard. this is where we get the easy baking recipes desserts

And, of course, the stars of the show: chocolate chunks! use good-quality milk chocolate for the best flavour. baked dessert recipes i also like to add some dark chocolate chunks for a bit of depth, but that's totally optional.

Honestly? You'll wonder why you haven't made these sooner. Get ready for tasty baking !

Alright, let's talk ingredients & equipment for these banging chocolate muffins. these chocolate muffins are perfect sweet snacks recipes . honestly, they’re a go-to in my house! easy baking recipes desserts , i tell ya.

Main Ingredients: Let's Break It Down

You’ll need the usual suspects. for flour, grab 2 cups (250g) all-purpose. quality doesn’t matter too much here. sugar, ¾ cup (150g) caster sugar works best.

Next, cocoa powder: ½ cup (50g) . make sure it smells chocolatey! milk time, 1 cup (240ml) . whole milk is best but any works.

Oil next ½ cup (120ml) . vegetable or sunflower oil, you know? two large eggs are needed. lastly, 1 cup (170g) milk chocolate chunks.

Go for decent quality here.

Seasoning Notes: The Secret Sauce

Essential spice combinations are simple. vanilla extract is your friend. use 1 teaspoon . this adds that comforting warmth. no need to overcomplicate things.

For flavor enhancers, a pinch of salt enhances the chocolate. trust me on this one!

Equipment Needed: Keep it Simple

You really don’t need much to nail these chocolate muffins . you'll need a 12-cup muffin tin for all this tasty baking .

Muffin liners make cleanup a breeze. two mixing bowls are also important. a whisk and rubber spatula too. lastly, measuring cups and spoons are always needed for baking.

What else do we need for quick recipes snacks ?

No need for fancy gear. if you don't have muffin liners, grease the tin well. no whisk? a fork will do in a pinch, this isn't the bake off.

These are delicious snacks recipes . these chocolate muffins are the epitome of good eat . try this baked dessert recipes asap.

You'll have one of the best chocolate dishes .

Double Chocolate Chunk Muffins: The Queen&#039 s Chocolate Indulgence presentation

Alright, let's bake some cracking chocolate muffins ! honestly, who can resist a good muffin? it's like a hug in baked form, you know? this recipe is designed for everyone, even if your baking skills are, well, a bit rubbish.

We're aiming for that perfect balance of rich chocolate flavour and a light, fluffy texture, a bit like winning the lottery, but tastier.

Let's get cracking with one of my favourite sweet dishes recipes !

Double Chocolate Chunk Muffins: The Queen's Chocolate Indulgence

These aren't your average chocolate muffins ; these are double chocolate chunk muffins! we're talking rich, dark chocolate batter bursting with chunks of milk chocolate , creating a perfect symphony of textures and tastes.

Honestly, if you need some ideas for easy baking recipes desserts , this is a total winner. these are simple enough for a mid-week bake, but impressive enough to bring to a sunday brunch.

They're inspired by classic american bakery treats, but elevated with a touch of british flair.

Prep Steps: Sorted!

  • Essential mise en place : Get everything measured out, like a proper chef! Having all your ingredients ready saves time and prevents disasters. Trust me, I've been there!
  • Time-saving organization tips : Line your muffin tin before you even preheat the oven. It's so annoying to do it when the oven's already hot.
  • Safety reminders : Oven mitts are your friend. Seriously, don't be a hero. Hot things are hot!

Step-by-Step to Tasty Baking

  1. Preheat your oven to 400° F ( 200° C) . Line that muffin tin like I said!
  2. Whisk together the dry ingredients, like the flour, sugar, cocoa, baking powder, soda and salt.
  3. In another bowl, whisk the wet ingredients: milk, oil, eggs, and vanilla.
  4. Gently pour the wet into the dry. Stir until just combined. A few flour streaks are fine. Don't overmix!
  5. Fold in the milk chocolate chunks (and dark chocolate too, if you fancy).
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 20- 25 minutes . A toothpick should come out with moist crumbs.
  8. Cool in the tin for a bit, then move to a rack.

Pro Tips for Good Eat

  • Don't Overmix : Seriously, I can't stress this enough! Tough muffins are a crime!
  • High Heat Start : That high heat helps get those lovely domes on top.

This is a simple Baked Dessert Recipes that you can do in a couple of time with a cup of coffee! Or even if you're looking for some Quick Recipes Snacks or Sweet Snacks Recipes

So there you have it: the delicious snacks recipes for chocolate muffins . Give it a whirl!

Alright, let's dive into some extra notes for our double chocolate chunk muffins : the queen's of chocolate dishes ! after all, even the best sweet dishes recipes benefit from a little extra guidance, you know? let's get to it.

Recipe Notes

Serving Ideas: Show 'Em Off!

Want to impress? honestly, these chocolate muffins look pretty darn good on their own. but! a little presentation never hurts.

Dust them with icing sugar. that looks fancy! or plate them with a scoop of vanilla ice cream for a proper baked dessert recipe .

For drinks, a cuppa tea or a cold glass of milk work wonders. also i love eating these at sunset.

What a good eat moment!

Storage Secrets: Keep 'Em Fresh

Okay, so you've baked a batch, and somehow haven't eaten them all immediately (impressive!). Here's how to keep them good:

  • Fridge: Keep them in an airtight container, and they'll be good for about 3 days.
  • Freezer: Yep, you can freeze 'em! Wrap each muffin individually in cling film, then pop them in a freezer bag. They'll last for up to 2 months. To reheat, just let them thaw at room temp. or give them a quick zap in the microwave. Easy peasy!

Remix Time: Variations Galore!

Want to mix things up? Here are some ideas:

  • Dietary: Try swapping the all-purpose flour for a gluten-free blend. Bam! Gluten-free sweet snacks recipes !
  • Seasonal: In autumn, add a teaspoon of pumpkin spice to the dry ingredients for a cosy, seasonal twist. You could even throw in some chopped pecans.

Nutrition Basics : A Little Look

Okay, let's be real, these are chocolate muffins , so they are meant to be a treat. one muffin has approximately 280 calories.

These also have some calcium from the milk and a little bit of fiber from the flour. ultimately, it's all about balance, innit? plus, these count as one of your delicious snacks recipes .

So, there you have it! my extra tips and tricks for baking the perfect chocolate muffins . don't be afraid to experiment, have fun, and most importantly, enjoy every bite! these quick recipes snacks are great to do with friends, or family, and even solo.

This has been one of my favorite easy baking recipes desserts of all time. tasty baking , isn't it?

Frequently Asked Questions

Why are my chocolate muffins dry?

Dry muffins are often a result of overbaking or using too much flour. Make sure you're measuring your flour correctly (spooning it into the measuring cup instead of scooping) and check for doneness by inserting a toothpick into the center – it should come out with a few moist crumbs. Remember, even Mary Berry has an off day!

Can I freeze chocolate muffins for later?

Absolutely! Chocolate muffins freeze beautifully. Let them cool completely, then wrap them individually in cling film and place them in a freezer bag. They'll keep for up to 2-3 months. To thaw, simply leave them at room temperature for a couple of hours, or pop them in the microwave for a quick warm-up – perfect with a cuppa when unexpected guests arrive!

How can I make my chocolate muffins more moist?

To ensure moist chocolate muffins, consider adding a tablespoon or two of sour cream or Greek yogurt to the batter. You can also substitute some of the vegetable oil with melted butter for a richer, more tender crumb. And don't forget the "don't overmix" rule! It's as important as knowing the offside rule in football - crucial for success!

What's the best way to store leftover chocolate muffins?

The best way to keep leftover chocolate muffins fresh is to store them in an airtight container at room temperature. They should stay moist for up to 2-3 days. For longer storage, you can freeze them. Just remember that the quality may slightly diminish after a few days at room temperature, but they'll still be perfectly scoffable!

Can I add other ingredients to these chocolate muffins?

Definitely! Get creative with your chocolate muffins! Chopped nuts (walnuts, pecans), dried fruits (raisins, cranberries), or even a swirl of peanut butter can add fantastic flavor and texture. Think of it like adding your own special twist to a classic song – make it your own!

Are these chocolate muffins healthy? What about nutritional information?

While these are a delicious treat, they're not exactly health food! However, you can make some adjustments to improve the nutritional profile. Consider using whole wheat flour, reducing the sugar, and adding ingredients like grated zucchini or apple sauce. Remember to check the nutritional information section in the main body of the recipe for estimated values, but bear in mind that these are just estimates, a bit like predicting the weather in Britain!


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