The Ultimate Swirl: Classic Cinnamon Bread
This cinnamon bread recipe is a hug in a slice! Soft, enriched dough, generous cinnamon-sugar swirl. Perfect for tea time. Get the easy recipe!
Recipe Introduction: The Ultimate Cinnamon Bread Recipe
Fancy a bit of comfort food? i know i do! this cinnamon bread recipe delivers exactly that. it's like a warm hug in bread form.
Honestly, who can resist the smell of freshly baked cinnamon bread ?
This classic treat is more than just a sweet bread. it’s a slice of history, reminiscent of family gatherings. originating from simple european baking traditions, it's now a global favorite.
This recipe is moderately difficult. you'll need about 2.5- 3 hours from start to finish. it yields 8-10 scrumptious slices.
Why You'll Love This Bread
One of the main benefits? besides the taste, of course, cinnamon has anti-inflammatory properties. so, you're treating yourself and getting a little health boost.
Honestly, that's a win-win in my book. this cinnamon bread recipe is especially perfect for fall baking or even as a fall dessert recipe ! think cozy sunday mornings or a delightful addition to thanksgiving brunch.
Is it Easy Apple Pie Bread ?
Hold on. We aren't there just yet. But we can easily transform this cinnamon delight! Let's talk about taking things to the next level.
From Cinnamon to Apple Cinnamon Bread With Applesauce - It’s a Simple Apple Bread Recipe .
Want to add a little apple twist to your bread? you can! think easy cinnamon apple bread ... adding 1/2 cup of diced apples to the filling is amazing!.
It's such a delightful variation with these apple cinnamon fall recipes . this variation of this simple apple bread recipe takes the best apple recipes easy and turn into a super awesome experience.
What Makes This Recipe Special
It’s all about that generous swirl of cinnamon-sugar filling. a lot of people are asking for apple dessert recipes these days, and this recipe is a very awesome gateway! it's what makes this bread incredibly special.
But you have to make sure that the dough rises properly. i forgot to do that once, honestly... it came out dense and a bit sad, but hey, we learn from our mistakes, right? don't be afraid to bake some bread.
Now, let's dive into the ingredients to get started.
Alright, let's dive into what you'll need for this killer cinnamon bread recipe ! I'll keep it real, no fancy chef lingo here.
The Ultimate Swirl: Classic Cinnamon Bread Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
Okay, gather round, because we're about to get real about the good stuff. This is where the magic happens!
- All-Purpose Flour: 3 ½ cups (420g) . Plain and simple. If you’re feeling fancy, bread flour works, but all-purpose is ace.
- Active Dry Yeast: 2 ¼ teaspoons (that's one standard packet). Make sure it's not expired! Honestly, old yeast is a baking buzzkill.
- Granulated Sugar: ¼ cup (50g) . Just regular white sugar is fine.
- Salt: 1 teaspoon (6g) . Don't skip it! It balances the sweetness.
- Milk: 1 cup (240ml) , warmed to 110- 115° F (43- 46° C) . This is crucial, guys. Too hot and you'll kill the yeast, too cold and it won't activate. I use a thermometer, but you can wing it.
- Unsalted Butter: ¼ cup (57g) , melted and cooled slightly. Salted butter works in a pinch, just use less added salt, you know?
- Large Eggs: 2. Free-range if you're feeling boujee.
- Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is the best!
Now, let's talk easy apple pie bread . you can totally add ½ cup of diced apples. this makes it a proper simple apple bread recipe .
If you are looking for apple cinnamon fall recipes , this is a winner! especially if you are into fall baking recipes .
Seasoning Notes
It's all about that cinnamon kick.
- Cinnamon-Sugar Combo: This is the heart of the cinnamon bread recipe . ½ cup (100g) granulated sugar mixed with 2 tablespoons (14g) ground cinnamon . Don't skimp on the cinnamon. Seriously.
- Vanilla Extract: Adds warmth. If you're feeling adventurous, a tiny pinch of nutmeg is a game changer.
- Spice it up : You can add Apple sauce, making an Apple Cinnamon Bread With Applesauce .
So, if you are looking for some good apple recipes easy or apple dessert recipes , this recipe is easily adaptable.
Looking for fall dessert recipes ? this is one to add to your list.
Equipment Needed
Don't worry, you probably already have most of this stuff.
- Large Mixing Bowl : For mixing the dough. Or a stand mixer if you’re fancy. Honestly, hand-mixing is therapeutic.
- Measuring Cups and Spoons : Accurate measurements are key in baking.
- 9x5 inch Loaf Pan : This is your vessel of cinnamon-y goodness. Grease it well!
- Rolling Pin : To roll out the dough. A wine bottle works in an emergency. I’ve been there.
- Small Bowl : For mixing the cinnamon-sugar filling.
- Whisk : For the glaze. A fork works just as well.
Honestly, this cinnamon bread recipe is one of my go-to's when I am feeling like I need a proper hug, you know? Give it a whirl, and tell me what you think.
Alright, let's get stuck into this cinnamon bread recipe . think of it as a big, warm hug in bread form.
Perfect for a cosy afternoon with a brew. it’s not as scary as it sounds, trust me!
Prep Like a Pro for Epic Cinnamon Bread
First things first, let's get our mise en place sorted. that's fancy talk for having everything ready. it's like getting your ducks in a row before the baking circus begins.
Warm that milk ( 110- 115° f ), measure out the flour, and soften the butter. honestly, this saves so much time! a little prep goes a long way.
Also, yeast is fussy. Make absolutely sure that milk isn't too hot, otherwise, you'll accidentally kill it. You know? And nobody wants a dead yeast party! Safety first, folks.
Swirls of Success: Step-by-Step Baking
Right then, let's get baking!
- Wake Up the Yeast: Mix warm milk, sugar, and yeast. Let it sit for 5- 10 minutes , until it's foamy.
- Combine Ingredients: Flour, salt, the yeast mixture, melted butter, eggs, vanilla goes into your mixing bowl. Go at it until you get a shaggy dough.
- Knead Like You Mean It: Knead that dough for 8- 10 minutes 'til it's smooth and elastic.
- First Rise: Pop the dough in an oiled bowl, cover it, and let it rise for 1-1. 5 hours . It will literally double in size.
- Cinnamon Magic: Mix softened butter, sugar, and cinnamon. This part is the best, smells so amazing.
- Roll It Out: Punch down the dough. Roll into a 9x12 inch rectangle.
- Sweet Filling: Spread the cinnamon mixture all over. Go wild!.
- Roll and Slice: Roll it up tightly. Slice into 8-10 pieces.
- Second Rise: Arrange the slices in your loaf pan. Let rise for 30- 45 minutes until puffy.
- Bake: Bake at 350° F ( 175° C) for 30- 35 minutes , or until golden.
Pro Tips for Cinnamon Bread Glory
Okay, listen up, here are some tricks I learned the hard way.
Don't over-knead the dough! honestly, it gets tough. also, make sure that filling is even. no one wants a bite with no cinnamon.
If you’re into fall baking recipes , try adding some grated apple to the filling. boom! easy apple bread recipe .
Oh, and a sneaky shortcut: if you want a simple apple bread recipe or apple cinnamon fall recipes , try adding some apple cinnamon bread with applesauce in the dough for extra moisture.
My nan always did that, and it turns out apple dessert recipes really shine when you’re not rushing things.
And one last thing, make sure to let it cool completely before slicing. I know it's tempting to dive in, but trust me on this one.
This recipe pairs amazingly with all apple recipes easy for a quick and flavorful brunch, and you can even turn it into easy apple pie bread .
Enjoy these awesome fall dessert recipes in every bite!
Alright, let's talk about making this cinnamon bread recipe even more amazing . Think of this section as the "bonus features" on your favorite DVD. Get ready to bake, loves!
Recipe Notes
Honestly, the best part about baking is tweaking things to your liking. So, don't be afraid to experiment. You know?
Serving Suggestions – Let's Get Fancy!
Presentation is key, darlings! Slice your Easy Cinnamon Apple Bread warm. Then, arrange it artfully on a plate. Dust with a bit more cinnamon.
Simple apple bread recipe pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. for a cozy vibe, serve with a steaming mug of chai latte or good old builder's tea.
This is especially true if you are exploring other apple cinnamon fall recipes and fall baking recipes . maybe even a homemade apple cider!
Storage Tips – Keeping It Fresh
Oh my gosh, is there even gonna be any bread left ? Store any leftover Easy Apple Pie Bread tightly wrapped in plastic wrap at room temperature for up to 3 days.
Want to keep it longer? Freeze individual slices for up to 2 months. Thaw at room temperature or pop them in the toaster for a quick treat.
To reheat in the oven, wrap the bread in foil and bake at 300° F ( 150° C) for about 10 minutes.
Variations – Mix It Up!
Fancy a change? For a Fall Dessert Recipes twist, add ½ cup of chopped walnuts or pecans to the filling. It's delightful!
For a dairy-free version, use plant-based milk and butter. It’s still gonna be proper lush.
Want to make Apple Cinnamon Bread With Applesauce ? Just sub out half the butter in the filling for unsweetened applesauce.
Nutrition Basics – Goodness in Every Bite
This cinnamon bread recipe provides a comforting mix of carbohydrates, fats, and a little protein. cinnamon might help regulate blood sugar.
Bonus points if you love exploring other apple recipes easy and apple dessert recipes !
Remember this is a treat. Everything in moderation, right? But let's be honest, who can resist a warm slice of freshly baked bread?
Making this bread is more than just following instructions. It's about creating something delicious and sharing it. So, get baking. Enjoy every slice, and spread the joy! Happy baking, mate!
Frequently Asked Questions
My cinnamon bread isn't rising! What am I doing wrong?
A few things could be happening, mate. First, check your yeast – make sure it's not past its expiration date and that your milk wasn't too hot, which can kill the yeast. Secondly, ensure your kitchen isn't too cold; yeast loves a warm environment to get its groove on. Pop it in a slightly warmed (but switched off!) oven or near a sunny window.
Can I make this cinnamon bread recipe ahead of time?
Absolutely! You can prepare the dough up to the first rise, then keep it in the fridge overnight. Just punch it down in the morning, let it warm up slightly, and continue with the recipe. Alternatively, you can bake the bread and freeze it (well-wrapped) for up to a month. Thaw it completely before serving, and a quick warm-up in the oven will bring it back to its former glory.
Is there a way to make this cinnamon bread recipe healthier?
You bet! Try substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the amount of sugar in the filling by a tablespoon or two. Consider using a lighter glaze (or skipping it altogether) or adding some chopped nuts to the filling for extra healthy fats and flavour.
My cinnamon bread is dry. How can I prevent this?
Dry cinnamon bread is a bummer! Make sure you're not over-baking it; start checking for doneness a few minutes before the suggested time. Adding a little extra butter to the dough or brushing the top with melted butter before baking can also help. Properly storing the bread in an airtight container or wrapping it well will keep it moist longer.
Can I add a cream cheese frosting instead of a glaze to this cinnamon bread recipe?
Absolutely, swapping the glaze for a cream cheese frosting would be smashing! A cream cheese frosting will add a lovely tang and richness. Simply beat together softened cream cheese, butter, powdered sugar, and a splash of vanilla until smooth. Spread it over the cooled cinnamon bread for an extra-indulgent treat. Consider adding a pinch of salt to the frosting to balance the sweetness.
What's the best way to store leftover cinnamon bread?
To keep your leftover cinnamon bread as fresh as a daisy, wrap it tightly in plastic wrap or foil, or store it in an airtight container at room temperature. It should stay good for 2-3 days. If you want to keep it longer, you can slice it and freeze it for up to a month. Individual slices are great for popping in the toaster!