Rustic Apple Galette with Cinnamon Crumble

Recipe Introduction: Rustic Apple Tart Time!

Ever get that craving for something comforting? something that smells like autumn and tastes like a hug? well, look no further! this apple galette recipe is exactly what you need.

It's basically a super easy, free-form pie dessert that’s bursting with apple-y goodness. honestly, it might just become your new favourite easy apple dessert .

This isn't your grandma's perfectly crimped apple pie dessert , and that's the beauty of it! a galette recipe is all about embracing that rustic apple tart vibe.

It's a french treat, traditionally simple, and oh-so-satisfying. perfect for those who feel intimidated by pie making. this galette recipe desserts is as easy as it gets.

It takes about 2 hours total, including chill time. this recipe yields 6-8 servings.

One of the best things about this apple galette is that it celebrates all those delicious autumn flavours. it is also packed with fiber thanks to those juicy apples.

This recipe is perfect for a relaxed sunday brunch or a cosy fall baking recipes evening with friends. what makes this galette special is the cinnamon crumble topping.

Trust me, it adds the perfect amount of sweetness and crunch. it is not exactly an apple crumble recipe but it has the crumble vibe.

Ready to ditch the stress of pie dessert baking and embrace a simpler, more rustic approach? Let's dive into the ingredients you'll need to make this amazing apple galette recipe !

Rustic Apple Galette with Cinnamon Crumble Recipe Card

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Preparation time:90 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) granulated sugar
• 1/4 teaspoon (1.5g) salt
• 1/2 cup (113g) unsalted butter, very cold, cut into 1/2-inch cubes
• 4-6 tablespoons (60-90ml) ice water
• 4 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled, cored, and thinly sliced (approx. 500g)
• 2 tablespoons (30ml) lemon juice
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (25g) packed light brown sugar
• 2 tablespoons (14g) all-purpose flour
• 1 teaspoon (2g) ground cinnamon
• 1/4 teaspoon (0.5g) ground nutmeg
• 2 tablespoons (28g) unsalted butter, cut into small pieces
• 1/4 cup (30g) all-purpose flour
• 2 tablespoons (25g) packed light brown sugar
• 1/4 teaspoon (0.5g) ground cinnamon
• 2 tablespoons (28g) cold unsalted butter, cut into small pieces
• Pinch of salt
• 1 large egg, beaten
• 1 tablespoon milk or water
• Turbinado sugar, for sprinkling

Instructions:

• Make the Dough: Combine flour, sugar, and salt in a food processor (or bowl if making by hand). Add cold butter and pulse (or cut in with a pastry blender) until the mixture resembles coarse crumbs. Gradually add ice water, pulsing (or mixing) until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Prepare the Filling: In a large bowl, toss apple slices with lemon juice, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
• Make the Crumble: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Assemble the Galette: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. Arrange the apple slices in the center of the dough, leaving a 2-inch border. Dot with butter pieces. Sprinkle crumble topping evenly over the apples. Fold the edges of the dough over the apples, pleating as needed. Brush the crust with egg wash (optional) and sprinkle with turbinado sugar (optional).
• Bake the Galette: Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
• Cool and Serve: Let the galette cool slightly on the baking sheet before slicing and serving. This apple galette recipe is best served warm.

Nutrition Facts

Calories:375

Fat:20g

Fiber:3.5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Alright, mates, let's dive into what you'll need to whip up this amazing apple galette recipe . it's easier than you think.

Don't worry if you're not a pro baker. this galette recipe is all about being rustic and delicious. i remember the first time i tried a free form apple pie .

Honestly, i was a bit intimidated. but trust me, you got this!

Main Ingredients: The Stars of the Show

Here's a breakdown of the ingredients. Apple desserts should always start with good apples. We want quality, not just quantity.

• Dough Time:

  • Flour: 1 ¼ cups (150g) - Plain flour is your best bet.
  • Sugar: ½ teaspoon (3g) - Just a touch!
  • Salt: ¼ teaspoon (1.5g) - Don't skip it!
  • Butter: ½ cup (113g) - Absolutely ice cold . This is key, you know?
  • Ice Water: 4-6 tablespoons (60-90ml) - Added a little at a time.

• Apple Filling Fun:

  • Apples: 4 medium (500g) - Think Honeycrisp or Gala.
  • Lemon Juice: 2 tablespoons (30ml) - Keeps the apples from browning.
  • Granulated Sugar: ¼ cup (50g) - Sweetness!
  • Brown Sugar: 2 tablespoons (25g) - Adds a bit of warmth.
  • Flour: 2 tablespoons (14g) - Helps thicken the filling.
  • Cinnamon: 1 teaspoon (2g) - Classic apple crumble recipe spice.
  • Nutmeg: ¼ teaspoon (0.5g) - A little goes a long way.
  • Butter: 2 tablespoons (28g) - Adds richness.

• Cinnamon Crumble Time:

  • Flour: 1/4 cup (30g)
  • Brown Sugar: 2 tablespoons (25g)
  • Cinnamon: 1/4 teaspoon (0.5g)
  • Butter: 2 tablespoons (28g), cold and cubed
  • Salt: Pinch

• Optional Extras

  • Egg wash
  • Turbinado sugar

Seasoning Notes: Spice it Up!

Cinnamon and nutmeg are your best friends here. Honestly, this galette is one of the galette recipe desserts where these flavors really shine.

• Spice it up! : Cinnamon + nutmeg is classic.
• Flavour enhancers : A little lemon zest brightens things up.
• Quick swaps : Allspice works instead of nutmeg if you're in a pinch.

Equipment Needed: Keep it Simple

Don't need fancy gadgets to make this rustic apple tart . This is a simple pie dessert , after all.

• Essential : Food processor (optional, but makes things easier). Rolling pin. Baking sheet. Parchment paper.
• Household Alternatives : You can use a bowl and pastry cutter instead of a food processor. Use a large knife instead of pizza cutter.

So, there you have it! all the bits and bobs you need for a smashing apple galette . ready to get baking? this easy apple dessert is calling your name.

Perfect for fall baking recipes , too. you'll love it, i promise.

Alright, let's dive into making this amazing dessert. i'm practically drooling just thinking about it. this rustic apple galette is one of those desserts that looks fancy.

But honestly?, it's super easy to throw together. like, way easier than a proper apple pie dessert. plus, it's got that je ne sais quoi rustic charm that just screams "home-baked goodness".

Cooking Method: The Easiest Apple Galette Recipe Ever

We're keeping things simple, folks. this ain't the bake off tent. it is a delicious apple galette recipe . so, we're focusing on flavour and flaky goodness.

Not winning any beauty contests, okay?.

Prep Steps: Getting Your Ducks in a Row

First, the essential mise en place . let's get organised, yeah? dice your cold butter. slice those lovely apples. mix your dry ingredients.

I always measure everything before i start. it saves so much faffing later.

Time-saving tip: Peel and slice your apples right before you need them. Otherwise, they go brown. Nobody wants brown apples. Also, chill the butter and water . They're key.

Safety reminder: Knife safety, people! Watch your fingers when slicing those apples. Honestly, I've nearly chopped a digit off more times than I care to admit. Also, use oven mitts.

Step-by-Step Process: Let's Get Baking!

1. Make the dough: Mix dry ingredients then cut in cold butter. Add ice water slowly.
2. Chill: Wrap dough and chill. Minimum 1 hour . Trust me.
3. Prep Apples: Toss sliced apples with lemon juice, sugars, flour, and spices. Yum!
4. Make Crumble: Combine ingredients. Cut in butter.
5. Assemble: Roll out dough. Fill with apples. Sprinkle with crumble.
6. Fold edges.
7. Bake: Bake at 375° F ( 190° C) for 45- 55 minutes . Watch the crust!.
8. Cool: Let cool before serving.

Visual cues for doneness: Golden brown crust, tender apples.

Critical temperature point: 375° F ( 190° C) is your magic number.

Pro Tips: Level Up Your Galette Recipe

Expert Technique: Don't overwork the dough . That's how you get a tough crust. Nobody wants that. Also, the butter must be very cold.

Common Mistake: Soggy bottom? Blind bake the crust for 10 minutes before adding the filling. That should help you with your Galette Recipe Desserts .

Make-Ahead Option: Make the dough a day ahead and chill it. Big time saver. And for Apple Desserts , can be kept for 2 days.

So, there you have it. A totally easy Apple Crumble Recipe and delicious free-form apple pie . Now go forth and bake!

Right then, let's talk about some extra bits and bobs for this amazing apple galette recipe . Honestly, it's not just about the bake. It's about making it your own.

Recipe Notes: The Nitty Gritty

Let's dive into some details that'll help you nail this Galette Recipe every time!

Serving Suggestions: Posh Nosh or Casual Grub

Fancy schmancy? or just a quick treat? plating can make all the difference. a dusting of icing sugar always looks classy.

A dollop of vanilla ice cream? chef's kiss! for a more relaxed vibe, just slice and serve. it's a pie dessert , after all, meant to be enjoyed.

A cuppa tea on the side is always a winner. i sometimes pair it with a cheeky glass of dessert wine too.

Honestly, whatever floats your boat.

Storage Tips: Keepin' it Fresh

So, you've made this incredible apple galette , but you have leftovers. don't worry, it will keep. pop it in the fridge for up to three days.

Make sure it's well covered. freezing is an option, too. wrap it tightly, and it'll last for a month or two.

Reheating is easy. just stick it in a moderate oven until warmed through. alternatively, a quick zap in the microwave will do the trick if you are in a hurry.

Variations: Get Creative!

Fancy a change? this rustic apple tart is so easy to customize. for a gluten-free galette , simply swap the flour for a gluten-free blend.

Need a vegan option? use vegan butter. seasonal swap time? use pears in the winter, instead of apples for a pear and almond galette – how lush does that sound? if you're looking for some fall baking recipes, experiment with adding nuts.

Nutrition Basics: Goodness Inside

Okay, so it's a galette recipe desserts item. it's not exactly kale, is it? but, apples do offer some fiber.

The cinnamon adds a bit of antioxidant power. just enjoy it in moderation. it's a lovely treat and shouldn't be a source of guilt.

Each slice will contain around 350 to 400 calories, give or take. just remember that this apple crumble recipe is all about balance!

Honestly, making an easy apple dessert like this is easier than you think! don't be scared to give it a go.

I've had disasters. my very first apple galette looked like a collapsed pancake. don't let that put you off. with a bit of practice, you'll be knocking out amazing bakes in no time! happy baking!