Cinnamon Swirl Bread
Craving bread cinnamon? This Cinnamon Swirl Bread recipe is pure comfort food! Warm cinnamon swirls and easy instructions. Like Nan's, but better! Check it out!
Right, let's dive into this cinnamon swirl bread, shall we? ever crave something that's basically a hug in bread form? well, this is it.
I mean, who doesn't love the smell of freshly baked bread cinnamon swirling through the house? it's like a time machine straight back to sunday mornings at grandma's, isn't it?
Cinnamon Bread Bliss
Honestly, this isn't just any old bread. this cinnamon swirl bread is like a posh cinnamon roll, but baked as a loaf.
It’s basically like taking all the best bits of that sunday treat and making it even easier to share. plus, that beautiful cinnamon swirl is just begging to be instagrammed.
A Quick Look at This Cracking Recipe
Okay, so this recipe is inspired by those traditional cinnamon rolls. it's got that same warm, comforting vibe. it has a slightly more "rustic" presentation compared to individual rolls.
We are not going to be making individual rolls, so it is less fiddly and more approachable for the home baker.
It's rated as a "Medium" difficulty. This isn't rocket science, but it's not exactly throwing a ready meal in the microwave either.
You're looking at about 2 hours and 35 minutes total from start to finish. This recipe yields about 12 slices. This is enough to share (or not, I won't judge).
The Perks of Baking This Bread
The real win? This Easy Cinnamon Apple Bread is pure comfort. There's a slight apple aroma when it is baked. The smell alone can reduce stress levels, fact!
And let's be honest, who doesn't want to impress their mates with a homemade loaf? This is your chance to shine! This is also one of the best Fall Baking Recipes .
Right, now we've got you hooked, let's get down to the nitty-gritty: the ingredients you'll need. Ready to roll?
Right, let's dive into the nitty-gritty: the stuff you need to actually make this delicious cinnamon swirl bread a reality.
I'm all about keeping it simple, so we'll focus on the essentials. honestly, you probably have most of this stuff already.
Ingredients & Equipment
Main Ingredients
Alright, listen up! These are the stars of the show. Getting the right quantities makes a massive difference. We're after that perfect bread cinnamon balance, you know?
- Active Dry Yeast: 2 1/4 teaspoons (7g) . Make sure it's not past its use-by date. Nobody wants a bread that doesn't rise.
- Warm Milk (105- 115° F / 40- 46° C): 1 cup (240ml) . Not too hot, not too cold. Think baby bottle temp.
- Granulated Sugar: 1/4 cup (50g).
- Salt: 1 teaspoon (6g).
- Large Eggs: 2. Free-range if you're feeling fancy.
- Unsalted Butter, melted: 1/4 cup (56g / 2 ounces).
- All-Purpose Flour: 3 1/4 cups (406g) + more for dusting. Don't skimp.
For the Filling:
- Unsalted Butter, softened: 1/2 cup (113g / 4 ounces).
- Brown Sugar, packed: 1/2 cup (100g).
- Ground Cinnamon: 2 tablespoons (12g) . Go for good quality. It's worth it.
- Optional: 1/4 cup chopped walnuts or pecans.
For the Glaze (Optional):
- Powdered Sugar: 1 cup (120g).
- Milk: 2-3 tablespoons (30-45ml).
- Vanilla Extract: 1/2 teaspoon (2.5ml).
Seasoning Notes
Okay, so the apple cinnamon flavour is the heart of this bake.
- Essential Spice Combinations: Cinnamon and brown sugar are the classic duo. But you can also add a pinch of nutmeg or allspice for extra warmth. I once threw in a bit of ginger when fall baking recipes were on my mind and it was brilliant!
- Flavor Enhancers and Aromatics: Vanilla extract in the glaze is a must! The aroma is incredible.
- Quick substitution options: No brown sugar? Use coconut sugar, although taste may vary slightly.
Looking for more fall dessert recipes ? Consider adding diced apples ! You'll have an easy apple pie bread variation that everyone will love! This apple cinnamon bread with applesauce is amazing!
Equipment Needed
No need to go overboard here. Just the essentials.
- Stand Mixer (optional): Makes kneading a breeze, but not essential.
- Large Mixing Bowl: For mixing all the ingredients.
- Measuring Cups and Spoons: You gotta be precise.
- 9x5 inch Loaf Pan: The classic size.
- Rolling Pin: For rolling out the dough.
- Pastry Brush: For buttering the pan.
- Wire Rack: For cooling the apple recipes easy .
Common household alternatives: Don't have a stand mixer? Use your hands! No loaf pan? A cake tin works in a pinch.
So there you have it! All the ingredients and gear you need to make this bad boy a reality. Next up, we're diving into the actual baking, so get ready!
Alright, let's dive into making some seriously good cinnamon swirl bread . it's basically a fancy bread cinnamon treat. imagine those perfect spirals of cinnamon-sugary goodness.
This isn't just any bake; it's comfort food at its finest.
Cinnamon Swirl Bread Recipe Card
Ingredients:
Instructions:
Prep Like a Pro: Your Mise en Place Mission
First, let's get our ducks in a row. Honestly, this makes life so much easier.
- Measure out all ingredients. Milk at 105- 115° F is key! You don't want to kill the yeast, yeah? Have your 2 1/4 teaspoons of yeast ready. Soften that 1/2 cup butter for the filling.
- Line your 9x5 loaf pan with parchment. Makes the bread slide right out.
- Quick safety tip: Don't leave a hot hob unattended!
Cinnamon Swirl Bread: Step-by-Step to Deliciousness
Right then, let's get cracking with my Easy Cinnamon Apple Bread adaption:
- Wake up the Yeast: Combine warm milk, yeast, and a teaspoon of sugar. Wait 5- 10 minutes for that foamy action.
- Mix it up: Add the rest of the sugar, salt, 2 eggs, melted butter, and flour gradually.
- Knead Time: Knead for 6- 8 minutes (or less in a mixer) until smooth.
- First Rise: Let rise for 1 hour . This is when all the flavors start to sing.
- Filling Fun: Mix softened butter, brown sugar, and cinnamon for the Easy Cinnamon Apple Bread version.
- Roll it Out: Roll the dough into a 12x18 inch rectangle. Slather it with that sugary goodness.
- Roll and Twist: Roll into a log, cut in half, and twist! Now, that's where the magic happens!
- Bake it Off: Bake at 350° F ( 175° C) for 35- 40 minutes . The visual cue of done will be a golden brown top. A toothpick inserted should come out clean.
Pro Tips for the Best Cinnamon Swirl Bread
Here are a few tricks I've picked up over the years, especially useful for Fall Baking Recipes :
- Butter Bliss: Room temp butter is a game changer!
- Common Mistake: Over-proofing the dough! Don't let it rise too much.
- This Simple Apple Bread Recipe can be a make-ahead miracle! The dough can sit in the fridge overnight after the first rise. Just bring it back to room temperature before shaping and baking. You'll have the best Easy Apple Pie Bread ever!
I once tried adding applesauce, for a apple cinnamon bread with applesauce , oh my gosh, what a mess! learn from my mistakes.
This fall dessert recipes is a winner in my book, because everyone loves it. so get baking with these apple recipes easy today! honestly, this apple dessert recipes is where it is at.
Alright, let's chat about spicing up this cinnamon swirl bread! honestly, the recipe is already pretty epic, but there's always room to tinker, innit? think of these notes as your little cheat sheet for bread-baking brilliance.
Recipe Notes for Cracking Cinnamon Bread
Serving Suggestions: Make it a Proper Spread
Right, so you've got this gorgeous loaf of bread cinnamon goodness. how do you make it a star? first, presentation! slice it up thick, arrange artfully on a platter.
A dusting of icing sugar never hurt anyone.
Pair it with some proper sides. think a dollop of clotted cream (because why not?), or a generous helping of greek yogurt.
And for a really special treat? a cheeky glass of dessert wine, like a sauternes. or just a cuppa, obviously.
Storage Tips: Keepin' it Fresh, Mate
Right, listen up! If you somehow don't demolish the entire Easy Cinnamon Apple Bread loaf in one sitting (I wouldn't judge!), you need to store it right.
Refrigeration: wrap it tightly in cling film or foil. it'll last for about 3-4 days in the fridge. honestly, though? it's best fresh.
Freezing: you can freeze it. wrap it really well (double layer of cling film and foil is your friend here).
It’ll keep for up to 2 months. reheating: to reheat, wrap a slice in foil and pop it in a moderate oven (about 175° c) for a few minutes.
Or, toast it. obvs. it can be great for fall dessert recipes
Variations: Get Your Bake On
Fancy a twist? why not try the easy apple pie bread variation, honestly. dice up an apple (bramley's are great) and chuck it into the cinnamon filling.
Boom! apple cinnamon fall recipes . it's basically autumn in a loaf.
Dietary Swaps:
- Gluten-Free : Use a gluten-free flour blend. You might need to adjust the liquid slightly, so keep an eye on it.
- Vegan : Swap the butter for a vegan spread. You might also need to add a little extra liquid. A flax egg works wonders too.
Nutrition Basics: A Little Bit of What You Fancy
Look, let's be real. This apple cinnamon bread with applesauce is a treat, not a health food. But it's all about balance, innit?
Each slice clocks in at roughly 250-300 calories. it's got a decent amount of carbs, a bit of protein, and, yeah, some sugar.
Treat yourself, and don't feel guilty! this simple apple bread recipe could be a fun snack.
Right then, there you have it! go forth and bake some amazing fall baking recipes . the apple recipes easy , like a apple dessert recipes .
You got this! trust me, your friends and family will be well impressed.
Frequently Asked Questions
My bread cinnamon dough isn't rising. What's gone wrong?
Ah, the dreaded dough dilemma! First, check your yeast. Was the milk warm enough (around 105-115°F)? Too hot, and you've killed your yeast faster than a cuppa left in a microwave. Also, make sure your yeast hasn't expired – check the date. Finally, give it time in a warm, draft-free spot. Sometimes it just needs a bit longer, especially if your kitchen's a bit chilly.
Can I make this cinnamon bread cinnamon ahead of time?
Absolutely! You can prepare the dough up to the first rise, then punch it down, wrap it tightly in cling film, and refrigerate it overnight (or up to 24 hours). Let it come to room temperature for about 30-60 minutes before rolling it out and continuing with the recipe. This is a great way to break up the baking process, especially if you're as busy as a bee.
How do I store leftover Cinnamon Swirl Bread?
To keep your Cinnamon Swirl Bread fresh, wrap it tightly in cling film or store it in an airtight container at room temperature. It'll stay good for about 2-3 days. For longer storage, you can freeze it! Wrap individual slices or the whole loaf tightly and freeze for up to 2 months. Just thaw it completely before enjoying - a quick zap in the microwave can bring it back to life nicely.
What if I don't have brown sugar for the filling? Can I still make this bread cinnamon?
No worries, you can definitely still bake this! If you're out of brown sugar, you can substitute it with granulated sugar mixed with a tablespoon of molasses per 1/2 cup of sugar. Give it a good mix to combine. The molasses gives it that same rich, caramel-like flavour we all love. Consider it a bit of a "hack" to your bread cinnamon.
Can I make a vegan version of this Cinnamon Swirl Bread?
You bet! Substitute the milk with your favourite plant-based milk (almond, soy, or oat work well). Swap the butter for a good quality vegan butter or coconut oil (but be aware the coconut oil may impart a slight coconut flavour). Replace the eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes) for binding. Even Mary Berry would be proud!
Is the bread cinnamon recipe healthy?
Well, it's definitely a treat, rather than a health food, so consider portion size! It contains sugar, butter, and flour, so it's higher in calories and carbohydrates. You can make it slightly healthier by using whole wheat flour (or a mix of all-purpose and whole wheat), reducing the amount of sugar in the filling, and skipping the glaze. However, remember, everything in moderation, even lovely Cinnamon Swirl Bread!