Southern Comfort Cornbread Stuffing

Looking for good stuffing recipes? My Southern Comfort Cornbread Stuffing recipe is a Thanksgiving showstopper! Sausage, herbs, and cornbread make it unforgettable. Get the recipe!

May 28, 2025
By Sally Thompson.

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Alright, let's dive into the good stuff. this is all about cornbread stuffing recipe , and honestly, it's one of the best thanksgiving recipes ever , if i do say so myself.

Ever since my aunt carol introduced me to the magic, it's been a staple.

Cornbread Stuffing: The Side That Steals the Show

Ever wonder how to elevate the best thanksgiving stuffing ? this isn't just any stuffing; it's a soul food stuffing recipes kind of deal.

I'm talking about moist, flavorful, and utterly addictive stuffing with cornbread . it is one of the best different sides for thanksgiving .

Trust me, your turkey will be jealous.

A Slice of Southern Charm

This cornbread stuffing recipe isn't just a dish; it’s a warm hug. originating from the southern u.s., where cornbread reigns supreme, it's a hearty and flavourful way to celebrate.

It is a simple thanksgiving meals side. the recipe takes about an hour and a half from start to finish.

It makes enough to feed a crowd of 8-10 hungry folks. what to serve for thanksgiving dinner when you need some love? this is your answer.

More Than Just a Side Dish

This cornbread stuffing recipe packs a nutritional punch. cornbread brings fibre and b vitamins to the party. the herbs are full of antioxidants.

Perfect for a thanksgiving feast (or any occasion, really). what makes it special? the cornbread adds a unique sweetness and texture that's hard to resist.

It transforms meals with sides into something truly special.

Alright, let's chat about what you need to whip up this unreal cornbread stuffing recipe . seriously, this ain't your nan's stuffing, but it's just as comforting, i promise.

We're talking soul food stuffing recipes meets modern flavour. honestly, even if you think you hate stuffing, this will change your mind.

Southern Comfort Cornbread Stuffing Recipe Card

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Preparation time:45 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (120g) all-purpose flour
• 1 cup (160g) yellow cornmeal (stone-ground preferred)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 1 pound (450g) bulk pork sausage (Italian or breakfast sausage, your call)
• 1 large yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1/2 cup (120g) unsalted butter, melted
• 4 cups (1 liter) chicken broth, low-sodium
• 1/2 cup (packed) fresh parsley, chopped
• 1/4 cup (packed) fresh sage, chopped
• 1/4 cup (packed) fresh thyme, chopped
• 1 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• Salt to taste
• (Optional) 1/4 teaspoon cayenne pepper for a kick
• 3-4 slices of white bread cubed

Instructions:

• Make the Cornbread: Preheat oven to 400°F (200°C). Grease and flour an 8-inch square baking pan. Whisk together dry ingredients. Add wet ingredients and stir until just combined. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean. Let cool slightly, then crumble into a large bowl. (Alternatively, use store-bought cornbread).
• Sauté the Aromatics: In a large skillet or Dutch oven, brown the sausage over medium-high heat, breaking it up with a spoon. Remove sausage and set aside. Drain off excess grease, leaving about 1 tablespoon. Add onion and celery to the skillet and sauté until softened. Add garlic and cook for another minute until fragrant.
• Combine and Soak: In the bowl with the crumbled cornbread, add the sautéed vegetables, cooked sausage, melted butter, fresh herbs, poultry seasoning, salt, and pepper (and cayenne, if using).
• Add Broth: Gradually pour in the chicken broth, tossing gently to combine. The mixture should be moist but not soggy. Add cubed bread and gently stir.
• Bake the Stuffing: Pour the stuffing mixture into the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
• Cool and Serve: Rest for a few minutes before serving.

Let's Gather Our Goodies

Main Ingredients for Cornbread Brilliance

First, cornbread. You can cheat, but homemade is king .

• All-purpose flour: 1 cup (120g) . Use plain flour if you are outside the US.
• Yellow cornmeal: 1 cup (160g) . Stone-ground's better if you can find it. It just adds texture.
• Granulated sugar: 1/4 cup (50g) . Not too much, just a hint of sweetness.
• Baking powder: 1 tablespoon . Crucial for that rise.
• Baking soda: 1/2 teaspoon . Works with the buttermilk for extra lift.
• Salt: 1/2 teaspoon . Balances the sweetness.
• Large egg: 1 . Lightly beaten, mind.
• Buttermilk: 1 cup (240ml) . Tangy and delicious, and if you don't have buttermilk, just add a little vinegar to regular milk, let it sit for a few minutes, and there you go!
• Vegetable oil: 1/4 cup (60ml) . Keeps it moist.

For the stuffing, here's where it gets fun.

• Pork sausage: 1 pound (450g) . Italian or breakfast, your shout. Get good quality sausage. The flavour makes all the difference.
• Yellow onion: 1 large . Finely chopped.
• Celery stalks: 2 . Finely chopped, obvs.
• Garlic: 2 cloves . Minced. Fresh is best, you know?
• Unsalted butter: 1/2 cup (120g) . Melted.
• Chicken broth: 4 cups (1 liter) . Low-sodium is a good shout.
• Fresh parsley: 1/2 cup (packed) . Chopped.
• Fresh sage: 1/4 cup (packed) . Chopped.
• Fresh thyme: 1/4 cup (packed) . Chopped.
• Poultry seasoning: 1 teaspoon . Essential, innit?
• Black pepper: 1/2 teaspoon . Freshly ground, if you have it.
• Salt: To taste.
• Cayenne pepper: 1/4 teaspoon (optional) . For a kick.
• White bread slices: 3-4 slices . Cubed.

This stuffing with cornbread is all about balance, right? it's got that southern charm with a touch of savoury goodness.

Perfect for the best thanksgiving recipes ever or just a random sunday roast.

Seasoning Notes: The Secret Sauce

Honestly, the herbs are key to this.

• Sage and thyme : That classic combo, you know?
• Parsley : Adds freshness.
• Poultry seasoning : The magic ingredient.

Don't be shy with salt and pepper. taste as you go, yeah? and a tiny pinch of cayenne? oh my gosh, it just elevates everything.

If you're looking for different sides for thanksgiving , this will slay.

Equipment: Not Too Faffy

Right, you don't need anything fancy.

• 9x13 inch baking dish.
• Large skillet or Dutch oven. A stockpot will also work
• Mixing bowls.
• Whisk.
• Measuring cups and spoons.

Honestly, this is one of those simple thanksgiving meals that feels way fancier than it actually is. it's defo one of the good stuffing recipes out there.

I reckon you'll be adding it to what to serve for thanksgiving dinner list for years to come. it's that good.

Remember, this isn't just a recipe, it is one of the best thanksgiving stuffing recipes you will ever try. pair it with roasted turkey or chicken for perfect meals with sides .

Enjoy!

Alright, let's chat about cooking method for this amazing cornbread stuffing recipe ! honestly, the best thanksgiving recipes ever always include stuffing, right? and this ain't your gran's stuffing.

It's got that soul food stuffing recipe vibe, with a bit of a modern twist.

Prep Like a Pro: Mise en Place Magic

First things first: essential mise en place is key. you know how it is! chop your onions, celery, and herbs.

Measure out your spices. crumble that cornbread (more on that later!). having everything ready before you start cooking makes life so much easier.

And here's a time-saving organization tip : chop the veggies while the sausage is browning. two birds, one stone, innit? oh, and safety reminder : watch those fingers when you're chopping!

Step-By-Step to Stuffing Nirvana

This is how we're gonna nail this cornbread stuffing recipe . It is one of those good stuffing recipes to make different sides for Thanksgiving .

1. Sauté the goods : brown 1 pound (450g) of sausage in a large skillet. we’re not talking a faint tan – get some proper colour! drain off that extra fat.

   Then, sauté chopped onion and celery until softened. stir in the garlic for the last minute or so.

2. Cornbread Crumble : In a big bowl, crumble your cooked cornbread. Homemade is ace, but shop-bought is fine if you're short on time. No judgement here.

3. Mix It Up : Add the sausage, veggies, melted butter, and herbs to the cornbread. Honestly, the aroma at this point is heavenly .

4. Broth Bath : Slowly add about 4 cups (1 liter) of chicken broth, tossing gently. You want it moist, not swimming. This is key to achieving the perfect texture.

5. Bake it : pour into a greased baking dish. bake at 350° f ( 175° c) for about 30- 40 minutes , or until golden brown and heated through.

   A good internal temp is 165° f ( 74° c) .

Pro Tips: Stuffing Secrets Revealed

Want to take your stuffing with cornbread to the next level? here’s what i learned over the years. one expert technique : use day-old cornbread.

It soaks up the flavour better. a common mistake : over-soaking the bread. soggy stuffing is a travesty! and for a make-ahead option : assemble the stuffing a day ahead, then bake it on thanksgiving.

So simple!

So, this year when thinking about what to serve for thanksgiving dinner or even just simple thanksgiving meals , remember this cornbread stuffing.

It’s one of those meals with sides that everyone will love! if i didn't know better, this could be the best thanksgiving stuffing ever!

Right then, let's flesh out this cornbread stuffing recipe with some extra helpful notes, shall we? honestly, it's those little extra bits that make all the difference and turn a good stuffing into one of the best thanksgiving recipes ever .

Recipe Notes

Serving Suggestions: Plating Like a Pro

Right, so you've got this amazing stuffing with cornbread . how do you make it look as good as it tastes? first off, presentation matters.

Fluff it up nicely in the serving dish. think rustic! a nice stoneware bowl works wonders. garnish with a few extra sprigs of fresh parsley or sage.

For sides, i'm talking proper different sides for thanksgiving . this stuffing loves to hang out with creamy mashed potatoes, cranberry sauce (obviously!), and maybe some roasted brussels sprouts to balance the richness.

As for drinks, a crisp sauvignon blanc or a light-bodied pinot noir is bang on.

Storage Tips: Keep It Fresh

Right, you've got leftovers. happens to the best of us. for refrigeration, get that stuffing in an airtight container pronto.

It'll keep happily for 3-4 days. freezing? absolutely! portion it out into freezer-safe bags or containers. it'll be good for up to 2 months.

Reheating is key. if it's from the fridge, a gentle reheat in the oven (covered with foil) at 325° f ( 160° c) works a treat.

If it's frozen, thaw it overnight in the fridge first. microwaving is an option, but watch it doesn't dry out!

Variations: Make It Your Own

Fancy tweaking things? of course you do! need a dietary adaption? no problem. want gluten-free option? use gluten-free cornbread and gluten-free bread.

Easy peasy. wanna go vegetarian? swap the sausage for mushrooms or veggie sausage crumbles. seasonal swaps are fun too. in autumn, add some roasted butternut squash.

In spring, some asparagus would be lovely. a simple thanksgiving meals and your guests will love it. this cornbread stuffing recipe is perfect as a soul food stuffing recipes .

It gives you all the best thanksgiving stuffing .

Nutrition Basics: The Good Stuff

Okay, let's keep it real. this stuffing isn't exactly a salad, is it? but it's got its good points. it's packed with flavour and herbs, which are good for you.

There's protein from the sausage (or your veggie swap). just be mindful of the fat content. portion control is your friend! still, it's all about balance.

Enjoy your cornbread stuffing recipe as part of what to serve for thanksgiving dinner . you can always count on this one of good stuffing recipes that is part of meals with sides .

So there you have it. all the extra bits and bobs to make your cornbread stuffing recipe truly shine! now go forth and create some thanksgiving magic! give cornbread stuffing recipe a go!.

Trust me, your friends and family will thank you. i know mine do!