Easy Peasy Cinnamon Rolls (That Actually Work!)

Craving easy homemade cinnamon rolls? This Easy Peasy Cinnamon Rolls recipe is a doddle! Soft, gooey, and with cream cheese frosting. Ready in under 2 hours! Get the recipe!

May 23, 2025
By Sally Thompson.

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Alright, let's dive into this easy cinnamon roll recipe . seriously, have you ever woken up craving something sweet and comforting? this is it.

We're talking warm, gooey homemade cinnamon rolls fresh from the oven.

Easy Peasy Cinnamon Rolls (That Actually Work!)

These cinnamon rolls with cream cheese frosting are your ticket to a cozy weekend morning. no slaving away in the kitchen is required.

Inspired by the classic american treat, this recipe cuts down on the fuss. you still get that irresistible warm, cinnamon-y goodness.

This is an easy homemade cinnamon rolls recipe.

These one hour cinnamon rolls are super easy and quick, but taste amazing.

Imagine soft, pillowy dough and gooey cinnamon-sugar filling. a sweet cinnamon rolls with cream cheese frosting makes it even better.

Honestly? everyone will reach for seconds (or thirds!). the secret? a little bit of love and a quick-rise yeast.

Easy Peasy Cinnamon Rolls (That Actually Work!) Recipe Card

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Preparation time:01 Hrs 20 Mins

Cooking time:25 Mins

Servings:9-12 rolls

Ingredients:

• 1 cup (240 ml) warm milk (around 110°F/43°C)
• 2 1/4 teaspoons (7 grams) active dry yeast or instant yeast (1 packet)
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (57 grams) unsalted butter, melted and cooled slightly
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups (360 grams) all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) packed brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup (57 grams) unsalted butter, softened
• 1 1/2 cups (180 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk or cream, to thin (optional)

Instructions:

• Combine warm milk, yeast, and a teaspoon of sugar in a bowl. Let stand for 5-10 minutes until foamy.
• Add the remaining sugar, melted butter, egg, and vanilla to the yeast mixture. Whisk to combine.
• Gradually add the flour and salt to the wet ingredients, mixing until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• While the dough rises, combine the softened butter, brown sugar, and cinnamon in a small bowl.
• Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle (about 12x18 inches).
• Spread the softened butter mixture evenly over the dough.
• Starting from one long edge, tightly roll the dough into a log. Cut the log into 9-12 equal slices using a sharp knife or unflavored dental floss.
• Place the cinnamon roll slices in a lightly greased 9x13 inch baking pan. Cover and let rise for 30 minutes.
• Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
• While the rolls are baking, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla, beating until light and fluffy. Add milk or cream, 1 tablespoon at a time, until desired consistency is reached.
• Let the cinnamon rolls cool slightly before frosting. Serve warm and enjoy!

Origin and Overview

Did you know that cinnamon rolls have roots in swedish "kanelbullar?" they're enjoyed across europe. but, the american version, with its generous frosting, has its own charm.

This cinnamon roll recipe homemade is easy. this recipe is simple enough for beginners, but satisfying enough for seasoned bakers.

Expect to spend about 1 hour 45 minutes from start to finish. this rolls homemade recipe yields 9-12 scrumptious rolls.

Perfect for sharing.

Why You'll Love These

One major benefit is the sheer joy they bring! breakfast sweets don't get much better. plus, the aroma of baking cinnamon fills your home.

These are a fantastic treat for holidays, special occasions, or just because. these are so quick you can call them rolls easy ! what makes this recipe special? it's the perfect balance of speed and flavour.

We're skipping complicated steps without sacrificing that classic cinnamon roll taste.

Okay, mate, so you're after the lowdown on what you need to knock up some easy homemade cinnamon rolls , eh? no worries, i've got you covered.

This isn't like some posh cooking show, this is real talk about getting these babies baking. i was actually having a chat with my nan about cinnamon rolls with cream cheese , she really loves them!.

So, let's dive right into this easy cinnamon roll recipe

Gear Up, Grub's Up!

Forget fancy kitchens; we're talking essentials. A decent bowl, something to roll dough with, and a tin to bake in – that's the spirit!

Main Ingredients - The Dough Crew & Filling Fanatics

Let's break this down, bit by bit, yeah?

• Warm Milk: 1 cup (240 ml) . Not too hot, think baby's bottle temperature! If it's too hot, you'll kill the yeast. Trust me, I've been there.
• Yeast: 2 1/4 teaspoons (7 grams) . Instant is the easiest for this One Hour Cinnamon Rolls version.
• Sugar: 1/4 cup (50 grams) . Regular granulated sugar, nothing fancy.
• Melted Butter: 1/4 cup (57 grams) . Unsalted, melted, and cooled a bit, otherwise, it will cook the egg.
• Egg: 1 large . Free-range if you can, makes you feel a bit better about it, right?
• Vanilla Extract: 1 teaspoon . Get the good stuff if you can, makes a difference.
• Flour: 3 cups (360 grams) . All-purpose. You might need a bit more for dusting, so keep the bag handy.
• Salt: 1/2 teaspoon . Don't forget it, it balances the sweetness!
• Softened Butter 1/2 cup (113 grams) . Get good quality butter it changes the flavour.

For the filling of your rolls easy , you want butter that's actually soft , not melted. smushable, you know? brown sugar is key.

It adds that lovely depth of flavor. don't skimp on the cinnamon either! you want your homemade cinnamon rolls to scream cinnamon.

• Softened Butter: 1/2 cup (113 grams) . Seriously, softened!
• Brown Sugar: 1/2 cup (100 grams) . Packed.
• Ground Cinnamon: 2 tablespoons . Heap it on!

Seasoning Notes - Spice It Up!

Cinnamon is obviously the star. A bit of nutmeg can add warmth to the dough. Consider mixing a pinch of ground cloves if you are feeling fancy.

Got no brown sugar? You can use white sugar with a tablespoon of molasses mixed in! Its a great way to have Rolls Homemade

Equipment Needed - No Need For Faff!

• Big bowl.
• Measuring cups.
• 9x13 inch baking dish.
• Rolling pin. Or a wine bottle in a pinch.
• Saucepan/microwave-safe bowl. For melting butter.
• Knife/dental floss. For slicing the rolls.

No need for a stand mixer for this cinnamon roll recipe homemade . good ole elbow grease works just fine! honestly, the less fuss, the better when you make the perfect breakfast sweets .

Now, let's get to baking!

Alright, let's chat easy cinnamon roll recipe ! oh my gosh, who doesn't love a warm, gooey cinnamon roll? i know i do! forget slaving away all day, because this easy cinnamon roll recipe is all about maximum deliciousness with minimal fuss.

Prep Like a Pro: Your Mise en Place Sorted

First, get everything in place. it's called mise en place , fancy, innit? warm your 1 cup of milk to 110° f ( 43° c) .

Soften 1/2 cup of butter and cream cheese too. melt and cool the other 1/4 cup of butter. honestly, this step saves so much time!

Step-by-Step to One Hour Cinnamon Rolls

Right then, let's get baking!

1. Activate the yeast. Add yeast (2 1/4 teaspoons) and sugar (1 teaspoon) to warm milk. Wait 5- 10 minutes until foamy.
2. Make the dough. Mix sugar (1/4 cup), cooled butter (1/4 cup), egg, and vanilla (1 teaspoon) with yeast mixture.
3. Add the flour and salt. Gradually mix in flour (3 cups) and salt (1/2 teaspoon).
4. Knead! Knead for 5- 7 minutes till smooth. Pop it in an oiled bowl for the first rise.
5. Let it rise. Cover and rise for 1 hour (proof).
6. Mix the filling. Soften the butter (1/2 cup), brown sugar (1/2 cup), and cinnamon (2 tablespoons).
7. Roll time! Roll dough into a rectangle. Spread filling and roll. Slice into 9-12 rolls. Then let the rolls rise for 30 minutes for the second rise.
8. Bake 'em! Bake at 350° F ( 175° C) for 20- 25 minutes .

Pro Tips for Rolls Homemade Perfection

Don't overheat the milk, it can kill the yeast. honestly, it's a common mistake. rolls easy and the best results come from soft butter.

Another tip? use dental floss to cut the rolls! who knew? . for these easy homemade cinnamon rolls bake until golden brown! for cinnamon rolls with cream cheese , frost when the rolls have cooled slightly.

Make ahead? sure! assemble the rolls and freeze them before baking. when the desire hits, thaw them, let them rise, then bake.

This cinnamon roll recipe homemade is now your secret weapon for breakfast sweets . enjoy your homemade cinnamon rolls , you deserve it.

You can even add some cream and have cinnamon rolls with cream .

So there you have it. my take on super easy cinnamon roll recipe . give it a go and let me know what you think.

I am sure that you and your friends will love it!

Alright, let's dive into some extra bits for our Easy Cinnamon Roll Recipe . Honestly, these are game-changers. Let's call these Easy Homemade Cinnamon Rolls: Pro-Tips!

Recipe Notes: Elevate Your Rolls!

These aren't just your average Cinnamon Rolls With Cream Cheese . We're talking next-level breakfast sweets!

Serving Suggestions: Show 'Em Off!

Presentation matters. Seriously!

Plating and presentation ideas: Think about a rustic wooden board. Stack the Rolls Easy , slightly overlapping. Dust with extra cinnamon. Oh my gosh , it looks so good!

Complementary sides or beverages: A simple fruit salad is perfect. A strong cup of coffee is essential. Maybe a mimosa if it's a really special occasion? You know?

Storage Tips: Keep the Magic Alive

These One Hour Cinnamon Rolls taste best fresh. But life happens.

Refrigeration guidelines: Store leftover rolls in an airtight container. Pop them in the fridge. They'll keep for about 3 days.

Freezing options (if applicable): Wrap individual rolls tightly in plastic wrap. Then put them in a freezer bag. They'll last for up to 2 months.

Reheating instructions: Reheat in the microwave for 20-30 seconds. Or in a low oven ( 275° F/ 135° C) for 10- 15 minutes. Honestly, Homemade Cinnamon Rolls always tastes better warmed up!

Variations: Make It Yours

Let's get creative, yeah?

1-2 dietary adaptations: For a lighter version, use Greek yogurt in the frosting. For a bit of seasonal flavour, try adding pumpkin spice in Autumn.

Seasonal ingredient swaps: In summer, add some fresh berries to the filling. In winter, a touch of citrus zest brightens things up. This Cinnamon Roll Recipe Homemade is so versatile.

Nutrition Basics: The Good Stuff

Okay, so these aren't exactly health food. But a little treat never hurt anyone, right?

Simplified nutrition information: Let's be real. Breakfast Sweets are all about the indulgence. Just enjoy them in moderation.

Key health benefits: Well, they make you happy! Okay, seriously, a little bit of cinnamon has some antioxidant properties. Plus, baking is therapeutic!

Alright, now you're ready to make some seriously amazing cinnamon rolls with cream . don't be scared to experiment and have fun with it! you got this, mate.

Rolls homemade are easier than you think!