Double Chocolate Chunk Muffins
My go-to chocolate muffin recipe! Double Chocolate Chunk Muffins – ridiculously decadent & easy. Perfect with your cuppa. Get bakery-style muffins at home!

Right then, let's dive into this chocolate muffin recipe , shall we? honestly, who doesn't love a good muffin? especially one that's rammed with chocolate.
You know? i'm proper excited to share my version with you!
Quick Hook: Your Next Chocolate Obsession Awaits
Ever wondered how to make bakery-style muffins at home? this chocolate muffin recipe will seriously knock your socks off. the intense chocolate flavor and the melt-in-your-mouth chocolate chunks are simply divine .
It's proper everything chocolate!
Double Chocolate Chunk Muffins: a Brief Overview
These are inspired by the best chocolate chip muffins , but taken up a notch. while i can’t quite pinpoint the exact origins of the chocolate muffin, muffins in general have been around for ages, with variations popping up across different cultures.
These bad boys take about 45 minutes, from start to finish. the recipe makes 12 delicious muffins, perfect for sharing.
.. or not.
Why These Muffins Rock
Forget the do you know the muffin man rhyme! these muffins boast a nutritional perk: cocoa powder! it's loaded with antioxidants.
These are perfect for a lazy sunday brunch, a cheeky afternoon treat, or just when you need a serious chocolate fix.
Honestly, the chunks of chocolate are what really set these apart from standard muffins easy . plus, the recipe is chocolate chip muffins easy to follow and tastes better than the muffin man ever dreamed.
We are talking about making bakery style muffins at home, which is something to be proud of.
Right, let's talk ingredients!
Alright, let's get down to business! These Double Chocolate Chunk Muffins are gonna be epic. We're talking proper bakery-style muffins, but dead easy to whip up at home. Ready?
Ingredients & Equipment for Muffin Magic
Getting your ingredients right is key. Seriously, don't skimp! Good ingredients = good muffins easy .
Main Ingredients: The Chocolate Muffin Recipe Base
For these bad boys, here's what you'll need. Accuracy is important, so pay attention.
- All-purpose flour: 2 cups (250g) . Go for unbleached. It just tastes better, you know?
- Granulated sugar: ¾ cup (150g) . The standard stuff.
- Unsweetened cocoa powder: ½ cup (45g) . Good cocoa powder. Trust me.
- Baking powder: 2 teaspoons . This is your rise agent!
- Baking soda: ½ teaspoon . A little helps the browning.
- Salt: ¼ teaspoon . Enhances the flavour.
- Vegetable oil: ½ cup (120ml) . Canola works, too.
- Buttermilk: 1 cup (240ml) . Makes 'em super moist. If you ain't got any, mix 1 cup of milk with 1 tbsp of lemon juice. Let it sit for 5 mins.
- Large eggs: 2 . Big chaps.
- Vanilla extract: 2 teaspoons . Pure vanilla is always best.
- Semi-sweet chocolate chunks: 1 cup (170g) . Get the good quality stuff!
Quality chocolate is a must. It has a better mouth feel. And the best chocolate chip muffins start with good chocolate!
Seasoning Notes: Spice It Up (Or Not!)
Don't want to sound bossy, but the vanilla is a must! It enhances all the chocolate flavour.
A pinch of cinnamon can add a lovely warmth. espresso powder? totally ramps up the chocolate intensity. if you are feeling adventurous, try aloo gobi spice combination.
It adds a surprising depth. honestly, it's worth a try !
Equipment Needed: Keep It Simple
No need for fancy kit here. I've made these with the bare minimum.
- Muffin tin: A 12-cup one.
- Muffin liners: Paper or silicone. Makes life easier.
- Mixing bowls: Two large ones.
- Whisk: For the dry ingredients.
- Rubber spatula: For folding.
- Measuring cups and spoons: Get those measurements right.
Don't have a whisk? a fork will do in a pinch. no liners? grease the muffin tin really well. adapt and overcome, that's what i say! you know? sometimes, the muffin man just has to make do with what he's got.
I like to use cupcake liners and make these muffins blueberry . you can add anything to a base chocolate muffin recipe .
Now, you are set up to create some seriously delicious Chocolate Chip Muffins Easy . Let's get baking!

Alright, let's chat muffins. Not just any muffins, but seriously decadent Double Chocolate Chunk Muffins . You know, the kind that make you wanna do a little happy dance. I love baking.
Double Chocolate Chunk Muffins Recipe Card

⚖️ Ingredients:
- 2 cups (250g) All-purpose flour
- ¾ cup (150g) Granulated sugar
- ½ cup (45g) Unsweetened cocoa powder
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup (120ml) Vegetable oil
- 1 cup (240ml) Buttermilk (or 1 cup milk + 1 tbsp lemon juice, left to stand for 5 minutes)
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup (170g) Semi-sweet chocolate chunks or chopped chocolate
🥄 Instructions:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together oil, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. A few lumps are okay.
- Gently fold in the chocolate chunks.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out with moist crumbs attached.
- Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Prep: Get Your Ducks in a Row
Right, before we even think about turning on the oven, let’s talk mise en place . That’s fancy for "get your stuff together".
- Essential mise en place : Get all ingredients out and measured. It makes life easier. Like, way easier. Also, line that 12-cup muffin tin. Paper liners? Yes, please! Makes cleanup a doddle.
- Time-saving organization tips : Honestly, I sometimes measure out the dry ingredients the night before. Total game changer! Saves precious morning minutes, especially if you’re like me and operate at 50% before that first cuppa.
- Safety reminders : Nothing too scary here. Just don’t be a numpty and burn yourself on the oven, yeah?
Step-by-Step: Muffin Magic
Ready to make some muffin magic? This chocolate muffin recipe is easier than falling off a log.
- Preheat Oven : Get your oven heated to 375° F ( 190° C) . This is critical .
- Dry Mix : Whisk 2 cups (250g) flour, ¾ cup (150g) sugar, ½ cup (45g) cocoa powder, 2 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt in a large bowl.
- Wet Mix : In another bowl, whisk ½ cup (120ml) oil, 1 cup (240ml) buttermilk, 2 eggs, and 2 tsp vanilla. Honestly, the vanilla makes all the difference!
- Combine : Gently fold the wet into the dry. Don't overmix! Lumps are our friends here.
- Chocolate : Fold in 1 cup (170g) chocolate chunks. Everything chocolate just makes life better.
- Fill : Fill muffin cups 2/3 full.
- Bake : Bake for 20- 25 minutes . A toothpick should come out with moist crumbs.
- Cool : Cool in the tin for 5, then on a rack.
Pro Tips: Level Up Your Muffin Game
Want Bakery Style Muffins ? I've got you.
- Don't Overmix : Seriously, it's the biggest mistake. Tough muffins? No thanks.
- Room Temp Eggs : Trust me, it makes a difference.
- Make-ahead : Wanna prep ahead? Mix the dry separately. Then the wet. Cover them both and refrigerate until you bake. Then mix together and proceed with the recipe.
Okay, so these chocolate chip muffins easy recipe? they're absolutely banging. and if you wanna go nuts and add some blueberries? boom! muffins blueberry are also lovely.
And if you're looking for savoury, well aloo gobi is a different kettle of fish.
I hope that makes you remember the muffin man from your school yard, eh? because these are even better than what the muffin man was selling.
You won't be thinking " do you know the muffin man " but " i am the muffin man ".
Honestly, give this chocolate muffin recipe a go. let me know what you think! they're the best chocolate chip muffins i've ever had, and i'm not just saying that.
They're simply the muffins easy to make.
Alright, let's talk about this amazing chocolate muffin recipe . after you’ve made them, what’s next? don’t just leave them sitting there! i will sharing some tips to get the most out of your baking.
Recipe Notes: Maximise the Muffin Magic
These best chocolate chip muffins are pretty simple. But, a few extra touches make all the difference.
Serving Suggestions: Muffin Glamour
Honestly, even chocolate chip muffins easy to make deserve to be shown off. plating can make or break it. dust them with icing sugar.
Maybe even a drizzle of melted chocolate, if you’re feeling fancy.
For sides, think simple. a scoop of vanilla ice cream is amazing. or, a handful of fresh berries. a hot coffee or a cold glass of milk goes perfectly, like the muffin man intended.
Storage Tips: Muffin Longevity
These bakery style muffins are best fresh. However, they'll last a couple of days. Keep them in an airtight container at room temperature.
Want to keep them longer? freeze them! wrap each muffin individually in cling film. then, put them in a freezer bag.
They'll last for up to 2 months. reheat in the microwave for about 30 seconds or let them thaw.
Variations: Mix It Up!
Fancy a twist? For a healthier take, try adding some blueberries! These Muffins Blueberry are so good. For a gluten-free version, use gluten-free flour.
If you're making these in the autumn, switch the chocolate chunks with chopped apples and cinnamon. Or, for a summer treat, add chopped strawberries.
Nutrition Basics: Just a Little Bit
Ok, I won't lie. These everything chocolate muffins aren't exactly health food. But, they're a treat! And everything in moderation, right?
They've got some protein from the eggs and some fibre from the flour. Plus, dark chocolate has antioxidants!
These muffins are approximately 280 calories per muffin, 4g of protein, 15g of fat, 35g of carbohydrate, and 20g of sugar.
So, do you know the muffin man? You will soon be!
Honestly, making this chocolate muffin recipe is so rewarding. it might take a few goes to get it perfect. don't give up! embrace the imperfections.
Have fun with it. the end result is totally worth it!

Frequently Asked Questions
Why did my chocolate muffins turn out tough?
Tough muffins are usually a result of overmixing the batter. When making this chocolate muffin recipe, be sure to gently fold the wet and dry ingredients together until just combined. A few lumps are perfectly fine! Think of it like stirring a delicate cup of tea – no need to get the whisk out and go all 'Great British Bake Off' on it!
Can I freeze these chocolate muffins?
Absolutely! These Double Chocolate Chunk Muffins freeze beautifully. Let them cool completely on a wire rack first. Then, wrap each muffin individually in plastic wrap or foil, and place them in a freezer-safe bag or container. They'll keep for up to 2-3 months. To thaw, simply leave them at room temperature for a couple of hours, or pop them in the microwave for a quick warm-up – perfect for a chilly morning!
I don't have buttermilk. Can I use something else in this chocolate muffin recipe?
No worries, plenty of substitutes work a treat! A classic swap is to add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes to curdle slightly – that's your DIY buttermilk. Alternatively, you could use plain yogurt or sour cream thinned with a bit of milk. These alternatives will give your chocolate muffins that lovely, slightly tangy flavour and moist texture.
Can I reduce the sugar content in this double chocolate chunk muffin recipe?
You can certainly try reducing the sugar, but be aware it will impact the overall texture and sweetness. Start by reducing the sugar by about 1/4 cup (50g). You might also consider using a natural sweetener like maple syrup or honey, but keep in mind that they will add a different flavour profile and may make the muffins slightly denser. Always keep an eye on them in the oven though, a lower sugar content could mean a slightly shorter baking time!
Are these muffins healthy? What's the nutritional information?
While these Double Chocolate Chunk Muffins are incredibly delicious, let's be honest, they're a treat rather than a health food! One muffin contains approximately 280 calories, 4g of protein, 15g of fat, 35g of carbohydrates, and 20g of sugar. This is just an estimate, as it depends on the exact ingredients you use. Enjoy them in moderation as part of a balanced diet – everything in moderation, as they say!
What kind of chocolate chunks should I use?
The choice is yours, really! Semi-sweet chocolate chunks are a classic option and offer a good balance of sweetness. For a richer, more intense flavour, you could use dark chocolate chunks. Milk chocolate will give you a sweeter, more nostalgic taste, perfect if you're channeling your inner child. You can even experiment with white chocolate chunks for a fun twist, or a mixture of all three! Just make sure they are good quality – it makes all the difference.
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