Garden Veggie & Cheese Breakfast Bake
Need an easy egg bake recipe? This Garden Veggie & Cheese Bake is make-ahead friendly, bursting with flavour and perfect for brunch! Get the recipe & tips!
Alright, let's dive into creating a blog-worthy section about our incredible egg bake recipe ! Honestly, who doesn't love a good breakfast recipes casserole ? I know I do.
Wake Up to Deliciousness: Your New Go-To Egg Bake Recipe
Ever wake up craving something savoury, comforting, and cheesy? Then this egg bake recipe is totally for you!
What's the Deal with This Egg Bake?
This isn't just any cheese eggs recipe . it's a garden veggie and cheese dream! think of it as a hug in a baking dish.
We're talking sauteed veggies, herbs, and a truckload of melted cheese all snuggled together in a custardy cheese eggs recipe base.
This egg bake recipe is totally inspired by the classic french "strata" but easier.
Straight From My Kitchen to Yours
Honestly, this egg bake recipe feels like home to me. it's my go-to for weekend brunches. it is a total game-changer for quick weeknight dinners.
It's perfect for using up those veggies that are about to turn into science experiments in your crisper drawer. this egg bake recipe is easy-peasy; even i can't mess it up.
This egg bake recipe needs about 25 minutes of prep, an hour and 10 minutes of cooking time, and it feeds 6-8 hungry folks.
Why You'll Love This Egg Bake
Want a low carb breakfast that's actually tasty? this cheese eggs recipe can be adapted to fit the bill! plus, it's packed with protein, thanks to those eggs.
The cottage cheese eggs and cheeses provide a hearty meal, making it a superstar for a potluck, or a lazy sunday.
What makes this egg bake recipe special? it's versatile. chuck in whatever veggies you fancy or need to use. switch up the cheese.
It is the culinary canvas for creativity using my awesome cottage cheese recipes . now, let's talk about the stars of the show: the ingredients.
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Alright, let's chat about the heart of our amazing egg bake recipe : the ingredients and gear. forget those complicated recipes.
This is all about easy, delicious, and using what you've got. honestly, i've thrown this together with leftovers more times than i can count! did you know that the modern breakfast casserole became popular in the us during the mid-20th century as a practical solution for busy families and using leftover ingredients?
Garden Veggie & Cheese Breakfast Bake Recipe Card
Ingredients:
Instructions:
Ingredients That Make Magic
We'll break it down so you can become an egg bake recipe master.
Main Players: Let's get to the Cheese Eggs Recipe
Eggs: 8 large ones . free-range if you can. honestly, the yolks just look happier . for those wanting cottage cheese eggs , just sub 2 eggs with 1 cup (225g) of full-fat cottage cheese.
Milk: 1 1/2 cups (360ml) . Whole milk is best for richness, but any milk will do.
Cheese: 1 1/2 cups (about 170g) , shredded. Cheddar, Gruyere, mozzarella – go wild. For me, a good sharp cheddar is hard to beat!
Bread: 6 slices , cubed. Stale is your friend here. It soaks up the egg mixture beautifully. Think sourdough, baguette, anything with a bit of texture.
Veggies: Totally up to you! About 3 cups (approx. 350g) total. Some favs: bell peppers, onions, zucchini, mushrooms.
Seasoning Superstars
These bits really take egg bake recipe up a notch.
Italian Herbs: 1/2 tsp . Dried or fresh, your call.
Garlic: 2 cloves , minced. Never skip the garlic!
Salt & Pepper: To taste. Don't be shy.
Optional: Pinch of nutmeg. Adds a warm, cozy vibe.
For the cottage cheese breakfast twist, sprinkle some everything bagel seasoning on top before baking. trust me! if you prefer cottage cheese dessert recipes , try adding a teaspoon of vanilla extract to the egg mixture and serving the cottage cheese dessert bake with fresh berries.
Equipment Essentials
Keep it simple, keep it real.
Large Skillet: To sauté those veggies.
9x13 inch (23x33cm) baking dish : Glass or ceramic works.
Whisk: For that egg magic.
Household alternatives: If you don't have a whisk, a fork works fine! A smaller baking dish means a slightly thicker bake.
Honestly, this breakfast recipe casserole is so forgiving, you can't really mess it up. and if you are on the hunt for that perfect low carb breakfast, ditch the bread, and load up on veggies.
Right then, off you pop and give it a whirl! If you try the cottage cheese recipes healthy option, let me know what you think!
Cooking Method: Baking Our Way to Breakfast Bliss!
Right then, let's talk baking! we're diving headfirst into the wonderful world of baked egg bake recipe , 'cause honestly, who doesn't love a good breakfast casserole? it's like a warm hug on a plate.
And today, we're making a garden veggie & cheese eggs recipe version, which is totally adaptable to whatever you've got lurking in the fridge.
Think of it as a blank canvas for your culinary creativity!
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. it's all about the mise en place . chop your veggies – onions, peppers, mushrooms, whatever tickles your fancy.
Grate your cheese. i'm using cheddar today, but gruyere is lush . get your bread cubed. seriously, having everything ready makes the whole process a breeze, you know ?
Safety shout-out: Mind your fingers with that knife!
Step-by-Step Baking Brilliance
Okay, here we go.
- Sauté those veggies in olive oil until they're nice and soft. Season with salt and pepper, obvs.
- Whisk 8 eggs with 1 1/2 cups whole milk , 1/2 cup heavy cream , plus salt and pepper.
- Grease your baking dish. I'm using a 9x13 inch one. Layer half the bread, veggies, and cheese.
- Repeat layers. It's like building a tasty veggie tower.
- Pour the egg mixture over everything. Make sure it soaks in nicely.
- Sprinkle with parmesan 2 tablespoons .
- Bake at 375° F ( 190° C) for 30 minutes covered, then 15- 25 minutes uncovered. Look for a golden brown top and a set custard! The internal temperature should reach 160F .
- Cool slightly before serving. This is important.
Pro Baking Tips: Secrets Revealed
Honestly, stale bread is your best friend here. It soaks up all that eggy goodness without going soggy. Also, don't overbake! Nobody wants a rubbery egg bake recipe .
- Common Mistake: Underbaking! Make sure the egg is completely set before taking it out of the oven.
- Make-Ahead Magic: You can totally assemble this the night before. Just add a bit of extra baking time in the morning. Plus, It is great Low Carb Breakfast . I've even tried it with Cottage Cheese Eggs to boost the protein. If you are the Cottage Cheese Recipes Healthy type, this will be for you.
This breakfast recipes casserole is one of my go-to recipes! it's perfect for using up leftover veggies and it's always a crowd-pleaser.
Last week, i even experimented with adding a dollop of cottage cheese recipes to the top before baking, just to give it a little extra creaminess.
I think my friend loved it. and honestly? baking is basically kitchen alchemy. so, get experimenting, have fun, and enjoy your delicious, home-baked goodness! you can even turn it into a quick cottage cheese dessert recipes if you are the cottage cheese desserts type by adding some cinnamon and brown sugar.
Alright, let's dive into those recipe notes for our amazing garden veggie & cheese breakfast bake ! honestly, this is where the magic happens and you can make it your own.
Plus, it will ensure you achieve the perfect egg bake recipe every time.
Recipe Notes: Let's Get Personal
These aren't just instructions. They are my tips and tricks. This will help you customize this recipe. Think of these notes like a conversation with me.
Serving it Up: Plating and Presentation
Presentation matters, right? oh my gosh, this is where you can get all fancy! i love to sprinkle some fresh herbs (think chives or parsley) on top just before serving.
It adds a pop of colour. also, try serving individual slices on warmed plates. it's like a hug in food form.
This breakfast recipes casserole deserves the royal treatment! complementary sides? a light fruit salad cuts through the richness. and a bubbly mimosa? don't even get me started!
Storing Like a Pro
Got leftovers? lucky you! let it cool completely first. then, wrap it tightly in foil or plastic wrap. you can store it in the fridge for up to 3 days.
For freezing, slice it first, then wrap individual portions. this makes it easy to grab one for a quick breakfast.
When reheating, i pop it in the oven at 350° f ( 175° c) until warmed through. microwave works too, but the oven keeps it from getting soggy.
Remixing the Recipe: Variations Galore
This egg bake recipe is a blank canvas! want it low carb breakfast style? swap the bread for cauliflower rice.
Boom! dietary adaptation handled. for seasonal swaps, think about what's fresh. asparagus in spring? butternut squash in autumn? the possibilities are endless.
You know? it is also a good option if you are thinking in some cottage cheese recipes healthy . and speaking about the cottage cheese recipes think about it, adding cottage cheese makes it moist! another fantastic addition could be use this recipe to create delicious cottage cheese breakfast !
Nutrition Nuggets
Okay, let's keep it simple. one serving clocks in around 350-450 calories. it's packed with protein thanks to the eggs and cheese.
The veggies add fiber and vitamins. key health benefits? it's a great source of energy and nutrients. plus, it's a fantastic way to sneak in those veggies! if you want a healthier spin, look into a cheese eggs recipe variation.
Add an additional touch to make it a cottage cheese eggs style and you are good to go! and talking about dessert, this recipe can be tweaked to create amazing cottage cheese desserts or delicious cottage cheese dessert recipes !
Honestly, this egg bake recipe is a winner. It's easy, adaptable, and totally delicious. Don't be afraid to experiment and make it your own. Happy baking, my friend! You got this!
Frequently Asked Questions
Can I make this egg bake recipe ahead of time?
Absolutely! In fact, it's encouraged. Assemble the egg bake the night before, cover it tightly, and refrigerate. This allows the bread to soak up the egg mixture, resulting in a richer flavor. You might need to add an extra 15-20 minutes to the baking time if baking straight from the fridge, so keep an eye on it - you don't want a "Great British Baking Show" soggy bottom situation!
What kind of vegetables can I use in this egg bake recipe?
The beauty of this egg bake recipe is its versatility. Feel free to use whatever vegetables you have on hand or are in season. Spinach, broccoli, asparagus, mushrooms, and sun-dried tomatoes all work wonderfully. Just be sure to sauté them beforehand to release some of their moisture. This will prevent the egg bake from becoming watery.
What kind of cheese is best for an egg bake recipe?
Cheese selection is a matter of personal taste, but generally, cheeses that melt well are a good choice. Cheddar, Gruyere, mozzarella, and fontina are all excellent options. You can even use a combination of cheeses for a more complex flavor. Think of it as your cheesy canvas - get creative!
My egg bake is watery. What did I do wrong?
A watery egg bake is usually caused by excess moisture from the vegetables or using too much milk. Ensure you sauté your vegetables thoroughly to release excess water before adding them to the bake. Also, be careful not to overdo it with the milk and cream ratio. Using stale bread also helps, as it absorbs the liquid better.
How do I store leftover egg bake?
Leftover egg bake can be stored in the refrigerator for up to 3-4 days. Let it cool completely before covering and refrigerating. To reheat, you can microwave individual slices or reheat the entire bake in a preheated oven at 350°F (175°C) until warmed through. This dish is great for meal prepping throughout the week, almost like a healthier version of those sausage rolls that are always on display in bakery windows!
Can I make this egg bake recipe dairy-free or gluten-free?
Yes, absolutely! For a dairy-free version, substitute almond milk, soy milk, or oat milk for the cow's milk and use a dairy-free cheese alternative. You can also skip the heavy cream without significantly altering the recipe. For a gluten-free egg bake, simply use gluten-free bread cubes and ensure all other ingredients are gluten-free. Just remember to double-check your labels, like a proper supermarket sweep contestant!