Ultimate Homemade Garlic Bread

By Sally ThompsonJuly 5, 2025

This homemade garlic bread recipe is the ultimate cheesy delight Easy garlic butter on crusty bread perfect for pasta or a quick snack Get the recipe now ... Family Favorites

Table of Contents

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Recipe Introduction

Quick Hook

Ever had a craving hit you out of nowhere? For me, it's often homemade garlic bread recipe . Honestly, is there anything better than that garlicky, buttery, cheesy garlic bread goodness? Get ready to make the best garlic bread recipe ever!

Brief Overview

Garlic bread is a staple in many Italian-American households. Think big family gatherings and comforting flavors. It's easier to make than you think.

Prep takes about 15 minutes, and baking, just 12- 15 minutes. This recipe makes about 6-8 servings.

Main Benefits

This easy garlic bread recipe is packed with flavour. It's got a healthy dose of garlic, which is great for your immune system.

Plus, homemade garlic bread is the perfect side for any pasta dish or even just as a snack. The aroma alone makes this recipe worth it!

Ready to get started? Let's gather those ingredients.

What You'll Need for the Best Garlic Bread

Alright, let's get this garlic butter recipe going. First, you need butter. Half a cup will do. Softened is key! Then, six cloves of minced garlic – don't skimp! A tablespoon of fresh parsley and a teaspoon of dried oregano bring the herby goodness.

Add half a teaspoon of garlic powder and, for a bit of a kick, a quarter teaspoon of red pepper flakes.

And don't forget salt and pepper. For the bread , you'll need a loaf of Italian or French bread. About 12-16 inches is perfect.

And, of course, cheese! A cup of shredded mozzarella will create the perfect cheesy garlic bread . Parmesan is a great addition too.

Ultimate Homemade Garlic Bread presentation

The Magic Behind Crusty Garlic Bread

Remember that time I tried making homemade bread from scratch? Disaster! Luckily, this quick garlic bread recipe uses store-bought bread.

Start by preheating your oven to 375° F ( 190° C). While that's heating, mix your softened butter with the minced garlic and herbs.

Spread that glorious garlic butter all over your sliced bread. Then, pile on the cheese! Bake for 12- 15 minutes, until golden and bubbly.

Voila!

Honestly, this Italian recipe is a game changer.

Tips and Tricks for Garlic Bread Perfection

Don't be shy with the garlic! Freshly minced is the way to go. Make sure your butter is softened, not melted.

Over-baking? No, thank you! Watch the garlic bread closely so the cheese melts perfectly, not burns. Use good quality bread as it becomes the foundation.

And don't be afraid to get creative! Add other cheeses, like Parmesan or Asiago, for extra flavor.

Now go forth and make the best Homemade Garlic Bread of your life!

Ingredients & Equipment for Your Ultimate Homemade Garlic Bread

Alright, let's talk ingredients. This homemade garlic bread recipe is all about simple ingredients done right. Honestly, the quality of your ingredients makes a huge difference! This Garlic Bread Recipe focuses on maximising flavour with minimal effort.

Main Ingredients: The Flavour Foundation

Unsalted Butter: ½ cup (113g) . Make sure it's softened , not melted. Think spreadable, not soupy. This is super important for the garlic butter recipe .
Fresh Garlic: 6 cloves , minced. Yep, we're going hard on the garlic! Fresh is best.
Fresh Parsley: 1 tablespoon , finely chopped. Or 1 teaspoon dried.
Dried Oregano: 1 teaspoon . Adds that classic Italian flavour.
Garlic Powder: ½ teaspoon . Because you can never have too much garlic!
Red Pepper Flakes: ¼ teaspoon (optional). For a little kick.
Salt: ¼ teaspoon
Black Pepper: ⅛ teaspoon
Italian or French Bread: One loaf, about 12-16 inches long. A good, crusty loaf will give you that amazing crusty garlic bread .
Shredded Mozzarella: 1 cup (113g) . You can add Parmesan too, you know? For that cheesy garlic bread perfection!

Seasoning Notes: Spice It Up!

This is where you can get creative! The essential spice combo is garlic, oregano, and parsley. These blend well with Italian Recipes .

Honestly, it's a pretty fool-proof combination! You can also add a pinch of red pepper flakes for a little bit of heat.

Feel free to play around and find what you like! Maybe a touch of rosemary?

For flavour enhancers, a pinch of salt and pepper is crucial. They really bring out the garlic flavour. Also, remember garlic paste can be used as a garlic substitute.

Equipment Needed: Keep It Simple, Stupid!

For this easy garlic bread recipe , you don't need fancy gadgets.

Small Mixing Bowl: For the garlic butter.
Fork or Whisk: To mix the butter. A fork works just fine!
Cutting Board: For slicing the bread.
Bread Knife: A serrated knife works best.
Baking Sheet: To bake the garlic bread.
Parchment Paper: (Optional) For easy cleanup.

Honestly, that's it! No need for complicated equipment. You can even use a butter knife to spread the garlic butter if you don't have a fancy spatula.

The focus is on simplicity with this quick garlic bread recipe .

This homemade garlic bread recipe is really simple, so grab your ingredients and let's get cooking! With the correct measurement, anyone can follow Bread Recipes Homemade .

Ultimate Homemade Garlic Bread : The Easy, Cheesy Delight

Honestly, who doesn't love garlic bread ? It's basically comfort food in a crusty package. This homemade garlic bread recipe is my go-to.

It’s seriously the easiest way to impress people. We're not talking about the stuff you get in the freezer section.

We're talking proper, cheesy, crusty garlic bread , the kind that makes you want to sing opera, loud. I kid you not, the amazing easy garlic bread recipe will become your family favorite!

Prep Steps: Get Your Ducks in a Row

Essential mise en place is a fancy way of saying get everything ready. Soften your butter. Mince that garlic. Chop that parsley.

Honestly, I find prepping everything beforehand makes the actual cooking part a breeze. Time-saving tip : Use a garlic press.

It's a game-changer. Seriously. This is a very easy process when doing Bread Recipes Homemade .

Step-by-Step to Garlic Bread Recipe Glory

Make that glorious garlic butter recipe : Mix together ½ cup (113g) softened butter , 6 cloves minced garlic , 1 tbsp parsley , 1 tsp oregano , ½ tsp garlic powder , ¼ tsp red pepper flakes (optional), ¼ tsp salt , and ⅛ tsp pepper .
Preheat your oven to 375° F ( 190° C) . Slice that loaf of Italian or French bread lengthwise.
Slather the garlic butter generously on both cut sides. Don't be shy!
Sprinkle 1 cup (113g) shredded mozzarella (or your favorite cheese blend) all over.
Bake for 12- 15 minutes , or until golden and bubbly. Visual cue: golden brown, melted cheese. That is what you're looking for here.
Cool slightly, slice, and serve your Easy Garlic Bread Recipe . Enjoy your homemade garlic bread .

Pro Tips for that Extra Zing

If you're looking for Italian Recipes then this is it! Don't skimp on the garlic. It's what makes it garlic bread .

The garlic is the king. This is important for Cheesy Garlic Bread . Also, watch that baking time! Over-baking equals dry bread, and nobody wants that.

One time I got distracted by a Netflix binge and my garlic bread was charcoal. Learn from my mistakes!. Make-ahead option: You can prepare the garlic butter ahead of time and store it in the fridge for up to 3 days.

Just bring it to room temperature before spreading. Voila, you are an experienced cook in Homemade Bread .

Recipe Notes for the Ultimate Homemade Garlic Bread

Right, let's dive into the extra bits to make your homemade garlic bread recipe absolutely banging. These are the tips and tricks that'll elevate your garlic bread from "meh" to "Oh my gosh, where did you get this?" Honestly, it's all about the small details, you know?

Serving Suggestions: Plating and All That Jazz

Plating? For garlic bread ? Absolutely! Think rustic chic. Serve slices on a wooden board. A sprinkle of fresh parsley adds a pop of colour.

For drinks, a crisp Italian white wine or even a cold beer works a treat. Got a pasta night planned? Garlic bread is your best friend.

Serve it alongside a hearty lasagna or spaghetti Bolognese. It's a match made in heaven, like Ant and Dec. If you ask me, the best pairing is with a robust tomato soup.

Storage Tips: Keeping it Fresh

Right, so you've made your glorious garlic bread . How do you keep it tip-top?

Refrigeration: Wrap leftover garlic bread tightly in foil and store in the fridge for up to 2 days. Honestly, it's best fresh, but this works in a pinch.
Freezing: Not recommended as the texture can change, but if you must, freeze before baking! Wrap it tightly, it can last up to a month.
Reheating: Pop it back in the oven at 350° F ( 175° C) for about 5- 7 minutes, or until warmed through. A quick zap in the microwave also works if you're in a rush, but watch out for a soggy crust.

Variations: Spice It Up!

Fancy a change? No worries, I've got you covered.

Dietary Adaptation: Vegan garlic bread is totally doable. Just use vegan butter and vegan cheese. Boom! Problem solved.
Seasonal Swaps: In the summer, add some chopped fresh basil to the garlic butter . Winter? A touch of rosemary brings a lovely festive feel.

Nutrition Basics: The Good Stuff

Okay, so it's garlic bread , not a salad. But hey, garlic is good for you, right? It's packed with nutrients.

Each serving has about 250-300 calories. The recipe also gives you an estimated 8-10g of protein. It's all about balance, darling.

Honestly, making this easy garlic bread recipe is a game-changer. I bet after trying my homemade garlic bread recipe , you'll never settle for store-bought again! Go on, give my bread recipes homemade a whirl – you won’t regret it.

Enjoy your crusty garlic bread !

Easy Garlic Bread Recipe The Ultimate Cheesy Indulgence

Frequently Asked Questions

Can I make this homemade garlic bread recipe ahead of time?

You sure can! Prepare the garlic butter and spread it on the bread. Wrap it tightly in foil and store it in the fridge for up to 24 hours. When you're ready to bake, sprinkle on the cheese and pop it in the oven. Just add a couple of minutes to the baking time if it's straight from the fridge.

My garlic bread is always soggy! What am I doing wrong?

Soggy garlic bread is a common woe, a bit like a soggy bottom on Bake Off! The most likely culprit is too much butter or not baking it at a high enough temperature. Make sure your butter is softened, not melted, and ensure your oven is properly preheated. You can also try placing the bread on the top rack of the oven for the last few minutes of baking to crisp it up.

What's the best way to store leftover homemade garlic bread?

If you somehow manage to have leftovers (unlikely!), wrap them tightly in foil or plastic wrap and store them in the fridge. It's best enjoyed within 1-2 days. To reheat, you can pop it back in the oven at a low temperature (around 300°F/150°C) for a few minutes, or even use a toaster oven. Microwaving isn't recommended, as it can make it a bit rubbery – nobody wants that!

Can I freeze this homemade garlic bread recipe?

Absolutely! Prepare the garlic bread up to the point of baking, then wrap it very well in plastic wrap and then in foil. You can freeze it for up to 2-3 months. When ready to bake, you can bake it from frozen, but you will need to add 5-10 minutes to the baking time. You can also thaw it in the refrigerator overnight before baking if you prefer. Be sure to add the cheese just before baking to prevent it from getting soggy.

I don’t have fresh parsley. Can I use dried? And what other variations can I try?

Good on you for thinking outside the box! If you don't have fresh parsley, dried parsley works just fine – use about 1 teaspoon in place of the tablespoon of fresh. For variations, try adding some sun-dried tomatoes or olives to the garlic butter for a Mediterranean twist. You can also experiment with different cheeses, like provolone or Gruyère. Fancy a little kick? Add a pinch of cayenne pepper!

Is this homemade garlic bread recipe suitable for vegetarians? What about vegans?

Yes, this recipe is naturally vegetarian! To make it vegan, you simply need to substitute the butter with a vegan butter alternative and the mozzarella cheese with a vegan cheese substitute. There are some great vegan mozzarella shreds available these days, so you won't miss out on that cheesy goodness. Check your vegan butter carefully to make sure it has a good flavour!