French Onion Gnocchi Soup Ooh La La

Recipe Introduction

Fancy a bit of French flair with a hearty twist? Ever crave something that's both comforting and a little bit fancy? Then let's talk about french onion gnocchi soup ! It's my new go-to and I reckon it'll be yours too.

A Souped-Up Classic: What Is It?

Imagine the rich, savory depth of french onion soup meeting the pillowy softness of potato gnocchi . This isn't your nan's average soup.

It's a fusion dish, a comforting embrace of french cuisine with an Italian hug.

This recipe elevates the classic french onion soup by turning it into a gnocchi recipe . It's a medium level undertaking, taking roughly 2 hours from start to finish.

You will need about 45 minutes of prep time, and 1 hour 15 minutes to cook. This recipe yields about 6 servings, perfect for a family dinner or a cozy gathering with friends.

Why You'll Love It: Beyond Comfort Food

Honestly, this easy soup recipe tastes amazing, but it's also pretty good for you. It's packed with nutrients, especially if you load it with veggies and good quality beef broth.

It also makes great use of gruyere cheese , a great source of calcium. It's perfect for a chilly evening, a special occasion, or when you just need a big bowl of comfort food and some decent dinner ideas .

What makes this recipe special? It's the combination of familiar flavors in an unexpected way. That sweet, savory broth with tender potato dumplings? Pure genius! Also, lets face it, caramelizing onions properly takes patience and results in an amazing experience.

Now, let's dive into what you need to make this magic happen.

Ingredients & Equipment for French Onion Gnocchi Soup

So, you fancy making some French onion gnocchi soup , do you? It's a hug in a bowl, honestly! It's the perfect comfort food for a chilly evening.

Plus, it's way fancier than your average soup recipe ! I always felt intimidated by French cuisine , but trust me, this is achievable.

Main Players in This Soup Opera

First things first, the gnocchi. You'll need 2 lbs (900g) russet potatoes . Good quality is important here, you know? Look for firm potatoes without any sprouts.

You'll also need 1 large egg , 1/2 cup (60g) all-purpose flour , 1/4 teaspoon salt , and just a pinch of nutmeg.

The flour is the real variable, so add gradually!

Then for the French onion soup part, grab 3 tablespoons unsalted butter , and 3 large yellow onions , thinly sliced.

Oh my gosh, the onions! 1 teaspoon granulated sugar , 1/2 teaspoon salt , and 1/4 teaspoon black pepper help them caramelize beautifully.

You will need to cook low and slow for at least 45- 60 minutes . Make sure to have 6 cups (1.

4 liters) beef broth on hand as well! Low sodium is best, otherwise, it gets far too salty. Now, if you fancy it, get 1 cup (240 ml) dry red wine .

Finally, you'll need 2 tablespoons balsamic vinegar , 1 teaspoon dried thyme , 1 bay leaf , and 4 ounces (115g) Gruyère cheese .

Seriously, don't skimp on the Gruyère!

Seasoning Secrets

This soup is all about the balance of sweet and savory. The thyme and bay leaf are crucial for that classic french onion soup flavor.

Don't have fresh thyme? Half a teaspoon of dried thyme will do the trick! For a little extra oomph , add a teaspoon of Worcestershire sauce.

Get Your Kit On

You don't need a ton of fancy equipment. A large pot or Dutch oven is essential. A potato ricer or food mill will give you the best gnocchi recipe .

Honestly, it makes a huge difference. Also, grab a large baking sheet, a slotted spoon, and some oven safe bowls.

Dinner ideas don't get much better than this easy soup recipe , especially if you're looking for a killer vegetarian soup variation.

Alright, let's talk about turning classic French onion soup into something extra special. I'm talking about French onion gnocchi soup .

I know, it sounds a bit fancy, doesn't it? But trust me, it's easy to make and tastes absolutely divine.

Think of it as a bowl of pure comfort food with a sophisticated twist. Ready to give it a go?

Prep Steps: Mise en Place, Mon Ami!

Okay, first things first, let's get our ducks in a row. This is called mise en place , french for having all your ingredients prepped and ready to go before you start cooking.

Peel and quarter your 2 lbs potatoes . Thinly slice 3 large yellow onions . Shred 4 ounces of Gruyère cheese none of that pre-shredded stuff, mind you! Measure out your spices.

Having everything prepped makes the whole process much smoother. And please, watch your fingers when slicing those onions. No one wants a trip to A&E, yeah?

step-by-step to French Onion Gnocchi Soup

Ready to cook? Here's the lowdown:

1. Gnocchi Dough: Boil your potatoes until tender. Then, rice or mill them. Add 1 large egg , 1/2 cup flour , 1/4 teaspoon salt , and a pinch of nutmeg. Gently mix until just combined.
2. Shape Time: Roll the dough into ropes. Cut into small pillow shapes.
3. Caramelize Those Onions: Melt 3 tablespoons of butter in a pot. Add your sliced onions, 1 teaspoon sugar , 1/2 teaspoon salt , and 1/4 teaspoon pepper . Cook on medium low heat, stirring often, until the onions are deeply golden brown. This can take a while about 45- 60 minutes . Don't rush it!
4. Soup Base: Add 6 cups beef broth , 1 cup red wine , 2 tablespoons balsamic vinegar , 1 teaspoon dried thyme , and 1 bay leaf to the caramelized onions. Simmer for 20 minutes .
5. Cook the Gnocchi: Boil some salted water. Drop the gnocchi in batches. They're done when they float.
6. Serve it Up: Put gnocchi in bowls. Pour the soup over. Top with Gruyère and fresh parsley. Fancy, innit?

Pro Tips for Ooh La La! Results

Alright, here are a few little tricks I've picked up along the way. First, don't overwork the gnocchi dough, or you'll end up with tough little dumplings.

Second, use good quality beef broth. It makes a huge difference. I prefer low sodium version. And lastly, If you want to be extra, you can broil the soup briefly for a bubbly cheese crust.

Oh, and a good homemade gnocchi soup is a total game changer.

So there you have it. French Onion Gnocchi Soup a bit of french cuisine magic in your own kitchen. Enjoy!

Recipe Notes

Right then, let's talk about making this french onion gnocchi soup really sing! You know, the kind that makes you want to curl up on the sofa with a good book? It's all about the details.

So, here are some notes from my kitchen to yours.

Plating: Making it Look Fancy

Honestly, presentation matters. Don't just slop it in a bowl! Ladle the soup recipe carefully. Arrange the potato gnocchi prettily.

Sprinkle with fresh parsley. If you're feeling really extra, a drizzle of balsamic glaze looks fab.

Got some oven safe bowls? Gratinéing the gruyere cheese under the broiler for a minute? Game changer. It's that classic french onion soup experience! Serving this easy soup recipe becomes something special.

Storage: Keeping it Fresh

Right, so you've made a massive batch of this comfort food . Good for you! It keeps well in the fridge for up to 3 days.

Make sure it's in an airtight container.

Freezing? Best to freeze the soup and gnocchi separately. The gnocchi can get a bit squishy if frozen in the soup.

Reheat gently on the hob, not too aggressively. Honestly, it will be lovely even the next day.

Tweaks and Twists: Your Kitchen, Your Rules

Want to make it vegetarian soup ? Easy peasy. Swap the beef broth for a good quality veg stock. Maybe add some mushrooms for extra depth. This gnocchi recipe is surprisingly flexible!

For a seasonal twist, try adding roasted butternut squash in the autumn. Seriously good! This dinner idea is all about using what you have and loving it.

French onion soup variations are endless.

A Little Bit About Nutrition: Don't Panic!

Okay, I'm no nutritionist. I am a food blogger. But generally, this soup is pretty balanced. Carbs from the gnocchi, protein from the cheese, and goodness from the onions.

Just be mindful of the salt content in the broth. This is a soup recipe , so a salty broth is a norm, however.

The key health benefits? It's good for the soul! Onions are good for you. Potato in the gnocchi is good for you. Cheese... well, everything in moderation!

So, there you have it! My notes and thoughts about my new dish I am developing, the french onion gnocchi soup ! Give this easy gnocchi recipe a go.

You've got this. You will love it! And remember, don't be afraid to experiment.