From Scratch Absolutely Scrumptious Homemade Pop Tarts

Homemade Pop Tarts The Scrumptious FromScratch Recipe

By Sally ThompsonAugust 20, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered if you could make pop tarts homemade that are actually, properly, delicious ? Honestly, these are a game changer. Forget shop bought, we're talking flaky homemade poptarts bursting with strawberry goodness!

Brief Overview

The Pop Tart has American roots, a sweet indulgence. Don't worry, this recipe is totally achievable. It takes about an hour plus chilling time. This makes 6 amazing homemade snacks .

Main Benefits

These from scratch pop tarts are so much better than the store-bought kind. You know what goes in them. The strawberry pop tart filling is fruity and sweet.

Perfect for a nostalgic breakfast or a fun weekend baking project!

Let's Talk Ingredients

To make these amazing how to make homemade poptarts you need flour, butter, and jam. Don’t skimp on the butter! It’s key for that dreamy, flaky pastry.

Making the Dough

The dough is where the magic starts. You'll need flour, cold butter, and some ice water. Pulse it all in a food processor until it resembles coarse crumbs.

It’s like making shortcrust pastry, but for DIY pop tart flavors .

Strawberry Sensation

For the filling, strawberry jam is a classic. But seriously, the best homemade pop tart filling could be anything your heart desires. Nutella? Peanut butter? Go wild!

Assembling and Baking

Roll out your dough and cut into rectangles. Add your strawberry filling. Seal them up with a fork. Bake them until golden brown and gorgeous.

Icing and Sprinkles

No easy homemade pop tart recipe is complete without icing and sprinkles. Whisk together powdered sugar and milk for a simple glaze.

Get creative with your decorations! You're making the breakfast pastry recipe great again!

Alright, let's tackle this homemade Pop Tart situation! Fancy a blast from the past? But you know, a good one? This recipe will have you ditching those shop bought imposters for a far superior treat.

Think Great British Bake Off, but with less soggy bottoms. More flaky, buttery goodness, innit? Here we go!

Ingredients & Equipment: The Nitty Gritty

Let's get down to brass tacks. What do you need to make these from scratch pop tarts actually happen? Don't worry, it's not rocket science, even if it feels that way sometimes.

I have made hundreds of them as part of my homemade snacks preparation for my kids when they were younger.

Main Ingredients

Dough:
- All-purpose flour: 2 ½ cups (315g) . Get good stuff, it makes a difference.
- Salt: 1 teaspoon (5g) . A little goes a long way.
- Unsalted butter: 1 cup (226g) , very cold, cut into cubes. This is key !
- Ice water: ½ cup (120ml) . Gotta keep that butter happy.
- Egg: 1 large , beaten with 1 tbsp milk for the egg wash. Shiny Pop Tarts , coming right up.
Strawberry Filling:
- Strawberry jam: 1 cup (240g) . high-quality is worth it.
- Cornstarch: 1 tablespoon (7g) . Thickens things up nicely.
- Lemon juice: 1 tablespoon (15ml) . Brightens the flavour.
Icing:
- Powdered sugar: 1 cup (120g) . For that sweet, sweet glaze.
- Milk: 2-3 tablespoons (30-45ml) . Just enough to make it smooth.
- Sprinkles: Because why not? Colour is everything. I have made hundreds of strawberry pop tart , so I know a little bit about colors.

Seasoning Notes

Forget fancy stuff. For this easy homemade pop tart recipe , we're going classic. A pinch of cinnamon in the dough? Go for it! Nutmeg? Sure! But honestly, the strawberry jam does most of the work.

Feel free to experiment with your own DIY pop tart flavors .

Equipment Needed

You don’t need a kitchen the size of Wembley Stadium. Just the essentials for this breakfast pastry recipe :

Food processor: Makes the dough a breeze. (You can do it by hand though).
Rolling pin: For rolling out that dough.
Baking sheet: Line it with parchment for easy cleanup.
Parchment paper: Saves your baking sheet from sticky situations.
Fork: Seals the edges like a pro.
Small saucepan: For the jammy goodness to thicken.
Wire rack: Cool those bad boys down properly.

Seriously, that’s it. Now, let's move on to making this fantastic How To Make Homemade Poptarts

I've seen some crazy recipes before, but believe me, this one is totally doable. Let's bake these Homemade Flaky Poptarts .

Alright, let's tackle this homemade Pop-Tart situation. Fancy a blast from the past, but, y'know, good ? This recipe will have you ditching the shop bought stuff for a far superior, delicious version.

Think Great British Bake Off, but with less soggy bottoms and more flaky, buttery goodness. Here we go!

Cooking Method: From Scratch & Absolutely Scrumptious Homemade Pop Tarts

Forget those cardboard esque imposters from your childhood! This recipe delivers warm, flaky, homemade Pop Tarts , bursting with your favourite filling.

It’s a simple twist on a classic breakfast (or anytime!) treat, made with love and a generous helping of nostalgia.

We're talking proper pastry, not that stuff that tastes vaguely of chemicals.

Prep Steps: Ace Your Mise en Place

Okay, first things first. Before you even think about turning on the oven, get your stuff together. This is the essential mise en place .

Measure out all your ingredients. Chop the butter. Having everything ready makes life way easier, trust me. I once tried to wing it, and ended up with flour everywhere .

Honestly, it looked like a snowstorm had hit my kitchen.

To save time, measure the dry ingredients together. Cut the butter and stash it back in the fridge until you're ready.

The colder the butter, the flakier the pastry. Safety reminder: Always wash your hands before you start! And keep an eye on sharp knives you don't want any kitchen mishaps.

step-by-step: How To Make Homemade Poptarts

This is where the magic happens! Follow these steps, and you'll have amazing pop tarts homemade ready to go.

Make the dough. Combine flour and salt. Cut in cold butter. Use a food processor for even faster results. Gradually add ice water.
Form into a disc, wrap in plastic, and chill for at least 30 minutes .
Prepare the filling. Simmer jam, cornstarch, and lemon juice on low. Let it cool. This will avoid soggy Strawberry Pop Tart .
Roll out the chilled dough. Cut into rectangles. Place half on a baking sheet lined with parchment paper.
Spread a thin layer of the filling. Leave a small border.
Top with the other dough rectangles. Crimp the edges with a fork. Poke holes on top. This is your ventilation system.
Brush with egg wash. Bake at 375° F ( 190° C) for 20- 25 minutes , or until golden brown.
Cool on a wire rack. Ice. Decorate. Enjoy your masterpiece.

Pro Tips: Homemade Flaky Poptarts Secrets

Want to take your from scratch pop tarts to the next level? Keep the ingredients ice cold for an extra flaky crust. Chill the dough completely . Don't skip this step.

Avoid overfilling the tarts. This prevents leakage and keeps them neat. Speaking of neat, if you have scraps of dough leftover, cut them into fun shapes and bake them too.

Instant extra homemade snacks !

Common mistakes? Overworking the dough it’ll make it tough. make-ahead option: You can freeze the unbaked DIY pop tart flavors and bake them later.

You know?, it's really awesome for a quick breakfast.

Well, that does the trick! Now, time to get baking and unleash your inner Mary Berry. Cheers!

Recipe Notes: Nailing Your Pop Tarts Homemade Experience

Alright, so you're about to embark on a homemade snacks adventure. Here's what I've learned making these little beauties, because let's be honest, sometimes things don't go quite as planned, right?

Plating Like a Pro... Or Not!

Presentation is key, they say. But honestly? Who cares if your strawberry Pop Tart looks a bit rustic? They're gonna taste amazing.

A simple plate works, you know? A bit of icing sugar dusting? Go wild. Milk, tea, coffee, even a cheeky Baileys.

Storage Savvy: Keep 'Em Fresh

These homemade flaky poptarts are best enjoyed fresh. Honestly, straight from the oven. But if you do have leftovers (unlikely!), store them in an airtight container.

A cool, dry place or the fridge, works.

They'll keep in the fridge for about 3 days. Freezing? Yeah, you can freeze baked and cooled from scratch pop tarts .

Wrap them individually. Reheat in the oven. Lower heat to around 300° F ( 150° C) to prevent burning.

Remix It: Your Pop Tart, Your Rules

Want a DIY pop tart flavors explosion? Go for it. Raspberry jam? Nutella? Get creative with fillings. Swap the all-purpose flour for a gluten-free blend. Use maple syrup in the icing.

If you wanna go low-sugar, you can search the Best homemade pop tart filling , use a sugar-free jam. This easy homemade pop tart recipe is super versatile. So experiment.

How To Make Homemade Poptarts and Still Be Healthy?

Ok, so Pop Tarts aren't exactly health food. But hey, everything in moderation, right?

These breakfast pastry recipe are lower in additives than the shop bought ones. It makes you feel better. Plus, you know exactly what's going in them.

Win-win. Each tart has roughly 350 to 400 calories. The jam you use will impact this.

Honestly, don't stress too much about the numbers. Enjoy the process. And the result. This Pop Tarts homemade recipe is all about having fun in the kitchen. Now, go get baking!

Frequently Asked Questions

Are homemade Pop Tarts really worth the effort compared to the shop bought ones?

Absolutely! Think of it like comparing a proper Sunday roast to a ready meal the taste and quality are worlds apart. These homemade Pop Tarts have a flaky, buttery crust and a bursting with-flavor filling that those mass produced versions can only dream of.

Plus, you get to choose exactly what goes into them no mystery ingredients here!

I'm a bit of a beginner baker. Is this homemade Pop Tarts recipe too difficult for me?

While it's not as simple as toast, this recipe is definitely achievable for a beginner baker. The key is to take your time, especially when making the dough cold ingredients and a gentle touch are crucial.

If you follow the instructions carefully and don't rush, you'll be whipping up delicious Pop Tarts in no time. Think of it as your baking challenge, Bake Off style!

Can I use different fillings for my homemade Pop Tarts? What flavors work best?

Definitely! That's one of the best things about making them from scratch. You can use any jam you like, or even experiment with Nutella, peanut butter, or a homemade apple pie filling. For a slightly tangier flavour, try a berry compote. Just make sure the filling isn't too runny, or it'll leak during baking.

How long do homemade Pop Tarts stay fresh, and what's the best way to store them?

Homemade Pop Tarts are best enjoyed fresh, but they'll keep for 2-3 days in an airtight container at room temperature. You can also freeze them for up to a month. Just make sure they're completely cooled before freezing, and wrap them individually in plastic wrap to prevent freezer burn.

When you're ready to eat one, simply thaw it at room temperature or pop it in the toaster for a few minutes.

Can I make these homemade pop tarts healthier? Any tips for reducing the sugar content?

Absolutely! You can use whole wheat flour in place of some of the all-purpose flour for a slightly nuttier flavour and added fibre. Opt for sugar-free or low-sugar jam and use a sugar substitute like erythritol or stevia in the icing.

You can also reduce the amount of icing you use, or even skip it altogether and just sprinkle with a little powdered sugar.

Why did my homemade pop tarts explode in the oven? How can I prevent this?

Pop Tart explosions usually happen when steam builds up inside the pastry. To prevent this, make sure you poke plenty of holes in the top of each tart with a fork before baking. This allows the steam to escape. Also, don't overfill the tarts, as excess filling can also contribute to explosions.

Finally, ensure your filling isn't too runny.