Garden Goodness Noodle Soup a Veggie Packed Hug in a Bowl
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Garden Goodness Noodle Soup: A Veggie Packed Hug in a Bowl
Ever get that feeling where only a big bowl of somethin' warm and comforting will do? Honestly, for me, that's most evenings! That's where this vibrant vegetable noodle soup comes in.
It's the comfort food champion.
This ain't just any soup recipe . This vibrant vegetarian soup is a celebration of fresh veggies. Think tender noodles, a savoury vegetable broth , and a rainbow of garden goodness.
It's got earthy, sweet, and umami flavours, warming you from the inside out.
What's the Story Behind This Soup?
This easy soup recipe comes straight from the heart of home cooking. It's about simple ingredients and heartwarming flavours. It's dead easy and only takes about 50 minutes, start to finish.
This recipe makes about six servings, perfect for a family dinner or leftovers for lunch ideas .
Why You'll Bloody Love It
This healthy soup is packed with vitamins and goodness. All thanks to the vegetables , of course! It's the perfect thing to whip up on a chilly evening when you're craving something vegetarian or even vegan .
This noodle soup is special because it's so versatile. You can chuck in whatever vegetables you have knocking about in the fridge.
Okay, right then, let's get our Gordon Ramsay on!
Now, let's get our Gordon Ramsay on . Here's what you'll need to make this magic happen.
Right then, let's get our Gordon Ramsay on and whip up a winning strategy for "vegetable noodle soup"! Okay, let's dive into the nitty gritty of what you'll need to make this easy soup recipe .
Ingredients & Equipment
This vegetable noodle soup recipe is dead simple. Nothing fancy, just good, honest food.
Main Ingredients
Here's what you'll need to make 6 servings of this delightful vegetarian soup :
- Olive oil: 2 tablespoons ( 30 ml ) This is your base.
- Yellow onion: 1 medium , chopped (about 1 cup) The flavour foundation.
- Garlic: 2 cloves , minced Because garlic makes everything better.
- Ginger: 1 inch piece, peeled and minced (about 1 tablespoon) Adds a bit of zing!
- Dried thyme: 1 teaspoon – Earthy and comforting.
- Dried rosemary: ½ teaspoon – Piney and aromatic.
- Red pepper flakes: Pinch (optional) For a little kick.
- Carrots: 2 , peeled and sliced (about 1 cup) Sweetness and crunch.
- Celery: 2 stalks , sliced (about 1 cup) Adds depth.
- Zucchini: 1 medium , diced (about 1 1/2 cups) Mild and tender.
- Red bell pepper: 1 , diced (about 1 cup) Sweet and vibrant.
- Mushrooms: 1 cup sliced (cremini, shiitake, or button) Earthy goodness.
- Frozen peas: 1 cup – Adds a pop of sweetness and colour.
- Green beans: 1 cup , chopped Fresh and vibrant.
- Vegetable broth : 8 cups ( 1.9 liters ) Go for a good quality one if you can.
- Egg noodles: 4 ounces (about 115g) Use wide or medium, whatever you fancy!
- Soy sauce: 2 tablespoons ( 30 ml ) For umami depth.
- Lemon juice: 1 tablespoon ( 15ml ) Brightens up the flavour.
- Salt and pepper: To taste.
- Garnish: Fresh parsley, green onions, Parmesan cheese, Chili oil, to taste
If you want a truly vegan soup , use tamari instead of soy sauce!
Seasoning Notes
- Essential spice combo: Thyme and rosemary are your base.
- For extra flavour, try a bay leaf in the broth while simmering.
- Want to add more kick? Sriracha always works!
- You can use bouillon if vegetable broth isn't available. Just adjust the salt.
Equipment Needed
Honestly, this healthy soup is super simple. Here's what you'll need:
- A large pot or Dutch oven For cooking the soup.
- Chopping board To chop the vegetables .
- Chef’s knife For slicing and dicing.
- Measuring cups and spoons For accurate measurements.
- Ladle To serve the noodle soup .
Don't have a fancy pot? No worries! A large saucepan works just fine. This comfort food is about being easy.
Garden Goodness Noodle Soup: A Veggie Packed Hug in a Bowl
Okay, right then, let's get our Gordon Ramsay on. We're whipping up some vegetable noodle soup ! Honestly, there's nothing quite like a bowl of hot noodle soup when you're feeling a bit under the weather, or just need some comfort food .
This easy vegetable soup recipe is pure magic. Forget ready meals. It is packed with vegetables , and guaranteed to cheer you up.
This healthy soup is super easy, even I can't mess it up.
Prep Steps: Veggie Mise en Place
Essential mise en place is key. Chop your onion, garlic, and ginger. Slice carrots and celery. Dice zucchini and bell pepper.
Slice mushrooms and measure out your vegetable broth . Organization is king. Keep ingredients ready. You will thank me later!
step-by-step for Veggie Magic
Right, let’s get cooking! Follow these steps for the best vegetable noodle soup ever.
- Sauté Aromatics: Heat 2 tablespoons olive oil over medium heat. Add onion, garlic, and ginger. Sauté for about 5 minutes .
- Add Hearty Vegetables: Add carrots, celery, zucchini, bell pepper, and mushrooms. Sauté for 5- 7 minutes .
- Pour in Broth: Pour in 8 cups vegetable broth . Bring to a simmer.
- Cook Noodles: Add 4 ounces egg noodles . Cook according to package. Usually about 6- 8 minutes . Noodles should be tender.
- Add Remaining Vegetables: Stir in 1 cup frozen peas and 1 cup green beans . Cook for 2- 3 minutes .
- Season & Finish: Stir in 2 tablespoons soy sauce and 1 tablespoon lemon juice . Season with salt and pepper.
- Serve: Ladle the vegetable noodle soup into bowls. Garnish as you like!
Pro Tips for Perfect Soup
Don’t skip the sauté step. It builds flavour. Season as you go. It prevents blandness. Add noodles last. Mushy noodles are the worst.
Use vegetable broth that’s great quality. Fresh herbs make it vibrant. Try parsley.
Honestly, I once added way too much salt and had to start all over. Learn from my mistakes. This vegetarian soup freezes well.
Perfect for lunch ideas and dinner ideas . It is a cracking soup recipe . You can even make it a vegan soup ! Just swap out egg noodles.
It's one of my favourite vegetarian recipes and easy recipes !
Recipe Notes
Okay, right then, let's get our Gordon Ramsay on and whip up a winning strategy for " vegetable noodle soup ," shall we? This easy soup recipe is practically foolproof.
Even I haven’t managed to mess it up entirely, and that's saying something. Honestly, this is the perfect comfort food for those days when you just need a big ol' hug in a bowl.
Serving Suggestions: Level Up Your Soup Game
Think plating and presentation are just for fancy restaurants? Nah! A swirl of chilli oil or a sprinkle of fresh parsley takes this vegetarian soup from simple to stunning.
Serve it with crusty bread for dipping. Or, go proper British and have a grilled cheese on the side. A healthy soup deserves a proper presentation.
Storage Tips: Soup for Days
Got leftovers? Lucky you! This soup recipe keeps like a charm.
- Refrigeration: Pop it in an airtight container and it will last for up to 3-4 days in the fridge.
- Freezing: Yep, you can freeze it. Just let it cool completely before transferring it to freezer safe containers. It's good for up to 3 months .
- Reheating: Gently reheat on the stovetop over medium heat. Or, if you're impatient like me, microwave it. Just watch out for splatters! Add a splash of vegetable broth if it's too thick.
Variations: Make It Your Own
Feeling adventurous? This recipe is your canvas.
- Vegan It Up: This noodle soup can easily become a vegan soup by swapping the egg noodles for rice noodles.
- Seasonal Swaps: Use whatever veg is looking its best. Autumn? Butternut squash. Spring? Asparagus.
Nutrition Basics: Feel Good Food
This garden vegetable soup recipe is packed with goodness. We're talking vitamins, fiber, and all that jazz. It's a guilt free lunch ideas or dinner ideas option.
Each serving clocks in around 200-250 calories . That makes it great when you are looking for vegetarian recipes or easy recipes .
So there you have it! A bowl of homemade vegetable noodle soup , ready for you to tweak and twirl as you like. Now, go get slinging!
Frequently Asked Questions
Can I freeze vegetable noodle soup? I always end up with leftovers!
Absolutely! Vegetable noodle soup freezes beautifully, making it perfect for batch cooking. For best results, freeze the soup without the noodles, as they can become mushy upon thawing. Cook the noodles separately when you're ready to reheat the soup, adding them in during the last few minutes.
It's a great way to ensure you always have a comforting bowl on hand, even on those "oh bother, what's for dinner?" nights.
What other vegetables can I add to my vegetable noodle soup?
The beauty of vegetable noodle soup is its versatility! Feel free to raid your fridge and use whatever seasonal vegetables you have on hand. Great additions include spinach, kale, corn, butternut squash, or even leftover roasted vegetables.
Just remember to adjust the cooking time accordingly, adding heartier vegetables earlier and leafy greens towards the end. It's like a veggie treasure hunt in a bowl!
How can I make my vegetable noodle soup more flavorful? It tastes a bit bland.
A bland soup is a common woe, but easily remedied! Start by ensuring you're using a good quality vegetable broth, as that's the base of your flavor. Don't skimp on the aromatics (onion, garlic, ginger) and consider adding a splash of soy sauce, a squeeze of lemon juice, or a pinch of red pepper flakes for a little zing.
And of course, season generously with salt and pepper to taste it’s the salt bae move for soups!
I'm trying to eat healthier. Is vegetable noodle soup a good option, and how can I make it even better?
Vegetable noodle soup is a fantastic choice for a healthy and nourishing meal! It's packed with vitamins, minerals, and fiber from all the vegetables. To make it even healthier, you can use whole wheat or brown rice noodles, load up on non-starchy vegetables like broccoli and spinach, and use a low-sodium vegetable broth.
It’s a guilt free bowl of goodness that's good for your soul and your waistline!
Can I make this vegetable noodle soup vegan?
Absolutely! Making this vegetable noodle soup vegan is a piece of cake. Simply ensure that your vegetable broth is vegan friendly and use vegan noodles many egg noodles are obviously not vegan. You can also substitute the parmesan cheese garnish with nutritional yeast for a cheesy flavor.
It’s a brilliant way to enjoy a plant based, comforting meal without compromising on taste.
What kind of noodles are best for vegetable noodle soup?
The best kind of noodles for vegetable noodle soup is really down to personal preference, a proper choose your-own-adventure moment! Egg noodles are classic and add a lovely richness, but you could also use ditalini, rotini, or even gluten-free noodles like rice noodles or soba noodles.
Just make sure you cook the noodles al dente and add them towards the end of the cooking time so they don't become mushy. Now that's the ticket!
Garden Goodness Noodle Soup A Veggie Packed Hug
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200-250 |
|---|---|
| Fat | 8-10g |
| Fiber | 4-6g |