Grandma Oples Authentic Apple Pie

USA Food Grandma Oples Apple Pie An American Classic

By Sally ThompsonSeptember 16, 2025

Table of Contents

Recipe Introduction: Grandma Ople's Apple Pie

Ever wonder what the quintessential usa food is? I’d bet it's apple pie . This recipe is a tribute to Grandma Ople's apple pie recipe .

This is comfort food at its finest. The aroma of cinnamon and apples baking will fill your house with happiness.

What Makes This Pie So Special?

Grandma Ople's American apple pie is a taste of nostalgia. It's more than just a dessert. It’s a slice of American history.

Each bite of this homemade apple pie brings back memories of simpler times. The secret lies in the perfect balance of sweet and tart.

A Taste of Americana

This classic american desserts recipe has roots deep in usa traditional food . It is a symbol of home and hearth.

This easy apple pie recipe is a medium difficulty adventure. It will take about 2 hours, including chilling and cooling. It makes 8 servings.

Perfect for sharing.

Deliciously Nutritious? Kinda!

Okay, let’s be real. It's pie! It's not exactly health food. But, apples do have fiber! Plus, it's good for the soul.

This pie is the perfect ending to any autumn gathering. Imagine serving it with a scoop of vanilla ice cream? Seriously, that's what dreams are made of.

Apple pie with ice cream is the perfect combination. Trust me on this one!

Ready to dive in? We'll start with the ingredients for that perfectly flaky pie crust ! Get ready, because that's where the magic really happens!

Alright, let's dive into what you'll need to whip up this amazing apple pie recipe . Honestly, it's not as scary as it looks.

We're making usa food history here, one slice at a time!

Ingredients & Equipment: Let's Get Organized!

So, you want to nail this american apple pie ? Grab your gear, and let's get started!

Main Ingredients: The Heart of the Pie

These are the must haves for that perfect homemade apple pie .

Pie Crust:
- All-purpose flour: 2 1/2 cups (300g) .
- Salt: 1 teaspoon (5g) .
- Unsalted butter: 1 cup (226g) , super cold, cubed. This is where the flaky flaky pie crust magic happens. Seriously, keep that butter cold!
- Ice water: 1/2 cup (120ml) .
Apple Filling:
- Apples: 8 medium (3 pounds/1.36kg) . Granny Smith, Honeycrisp, or a mix are great!
- Granulated sugar: 3/4 cup (150g) .
- All-purpose flour: 1/4 cup (30g) .
- Ground cinnamon: 1 teaspoon (4g) .
- Ground nutmeg: 1/4 teaspoon (1g) .
- Lemon juice: 2 tablespoons (30ml) .
- Unsalted butter: 2 tablespoons (30g) , cut into small pieces.
Egg Wash:
- Large egg: 1 .
- Milk: 1 tablespoon (15ml) .

Seasoning Notes: That Je ne sais quoi

Here's how to give your apple pie filling that unforgettable flavor.

Cinnamon and nutmeg are your base. But don't be afraid to experiment! A pinch of ginger or allspice can add warmth.
Lemon juice brightens the apple pie flavors and prevents browning. Don't skip it!
Vanilla extract is the secret weapon. Just a dash in the filling takes it next level.
For a richer taste, use brown sugar instead of white. It adds a caramel like depth, perfect for autumn desserts .

If you don't have nutmeg, allspice works in a pinch. Honestly, no one will notice.

Equipment Needed: Simple & Sweet

You don't need fancy tools.

9 inch pie dish: Glass or ceramic works best.
Rolling pin: For rolling out your crust. A wine bottle will work, seriously.
Mixing bowls: Get the ones from the shelf.
Measuring cups and spoons: Gotta be precise.
Baking sheet: To catch drips.
Pastry blender (optional): Or just use your fingers to cut in the butter.
Aluminum foil/pie shield (optional): For preventing a burnt crust.

This classic american desserts are easy to make with this recipe, it is great to impress your friends and family with this usa traditional food .

You can get started to make this easy apple pie recipe , you can serve this apple pie with ice cream .

Grandma Ople's Apple Pie: A Slice of Americana

Oh my gosh, you guys! We're diving headfirst into apple pie territory today. Not just any apple pie, but Grandma Ople's Authentic Apple Pie ! Seriously, this apple pie recipe is like a warm hug from your favorite grandma.

It's the ultimate in classic American desserts . And honestly? It just screams " usa food " to me. We're aiming for that perfect slice of american apple pie .

Prep Like a Pro: Apple Pie Prep Steps

Okay, let's talk mise en place, yeah? Basically, get everything ready before you start. Peel, core, and slice those apples (about 8 medium ones), measure out your sugar and spices, and for goodness' sake, make sure your butter is ice cold ! Honestly, cold butter is key to that flaky pie crust .

And speaking of crust, consider making it the day before to save yourself time! Also remember safety! Do not lick the spoon with the eggs.

Apple Pie Process: Let's Get Baking!

Here's the nitty gritty:

Make the crust: Mix flour, salt, and cold butter. Add ice water.
Chill out: Divide the dough, flatten, wrap, and chill for 30 minutes .
Apple time: Toss apple pie filling with sugar, flour, spices, and lemon juice.
Roll with it: Roll out the first crust and place it in the 9 inch pie dish.
Fill 'er up: Pour in the apple filling and dot with butter.
Top it off: Roll out the top crust, cut slits, and place it over the filling. Crimp edges.
Egg wash: Brush with egg wash. Sprinkle with sugar (optional).
Bake! : Bake at 425° F ( 220° C) for 15 minutes , then 350° F ( 175° C) for 35- 45 minutes .

Look for a golden brown crust and bubbly filling. The internal temp should be around 200- 210° F (93- 99° C) . If the crust browns too fast, use foil.

Apple Pie: Pro Tips for Pie Perfection

Wanna up your apple pie game? Use a mix of apple varieties! Granny Smith for tartness, Honeycrisp for sweetness, you know? And don't overwork the dough! Honestly, that’s the number one mistake! For a non-soggy bottom crust, pre-bake the bottom crust for 10 minutes before adding the filling.

make-ahead? Assemble the pie before baking and freeze it! Just add about 15- 20 minutes to the baking time.

Autumn Dessert time!

Grandma Ople's apple pie isn't just a dessert; it's a tradition. It is a perfect autumn dessert . It's a slice of Americana, a taste of simpler times.

So, bake this baby up and share it with the people you love. Don't forget the apple pie with ice cream ! Because honestly? Is there anything better?

Recipe Notes for Grandma Ople's Apple Pie Recipe

Honestly, making apple pie is easier than you think. Don't let the crust intimidate you. This american apple pie is a rite of passage. It's usa food heritage.

Serving Like a Pro

Plating this homemade apple pie is fun. Try a rustic look with a slightly messy slice on a vintage plate.

Want to be fancy? Add a scoop of vanilla ice cream. You can never go wrong with that. It brings back memories of finding that perfect diner on Route 66!.

A dollop of whipped cream works, too. A drizzle of caramel? Oh my gosh, yes! Pair it with a hot mug of apple cider.

Or, be bold. Go with a slice of cheddar cheese. It's a New England thing. Trust me.

Storing Your Masterpiece

Got leftovers of your easy apple pie recipe ? Wrap the pie tightly in plastic wrap or foil. It will keep in the fridge for up to 3 days.

Want to freeze it? Wrap it super well. It can last up to 2-3 months. Reheat slices in a moderate oven about 350° F ( 175° C) until warmed through.

I love enjoying it as one of my favorite autumn desserts .

Remixing the Classics

Want to mix things up? Try a caramel apple pie filling . Just drizzle caramel before adding the apples. Or, skip the top crust and make an apple crumble pie.

For a gluten-free version, use a gluten-free crust. It’s that simple.

For dietary adaptations, use vegetable shortening for half the butter in the crust. It will be extra flaky!
For seasonal swaps, use pears instead of apples in winter.
Add brown sugar instead of white. This gives it a richer, molasses like flavor.

Nutrition Snapshots

Okay, let's get real. Pie isn't exactly health food. A slice will probably be around 400-450 calories. But, it has some fiber from the apples. Plus, it's good for the soul.

Ending Notes

Making this classic american desserts is like giving Grandma a hug. Don’t sweat the small stuff. It’s all about the love you put into it.

Get baking and enjoy a taste of home with this flaky pie crust

Frequently Asked Questions

Why is my apple pie soggy, and how can I avoid it?

Nobody wants a soggy bottom! (Thanks, Mary Berry!) A soggy pie crust is usually caused by too much moisture in the filling. To combat this, you can pre-bake your bottom crust for about 10 minutes before adding the filling and be sure to use flour or cornstarch in your apple mixture to help absorb extra juices.

Also, letting the pie cool completely allows the filling to set properly, preventing a watery mess.

Can I freeze my apple pie, and what's the best way to do it?

You betcha! Apple pie freezes beautifully, making it perfect for make-ahead holidays. For best results, freeze the unbaked pie. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. When ready to bake, don't thaw! Just bake from frozen, adding about 15-20 minutes to the baking time.

This is a great way to enjoy this classic usa food anytime.

What are the best types of apples to use for apple pie?

Variety is the spice of life, and that rings true for apple pie too! While Granny Smith apples are a reliable choice for their tartness and ability to hold their shape, a mix of apples will give you the best flavor complexity.

Try combining Granny Smiths with Honeycrisp, Fuji, or Golden Delicious for a balance of sweet and tart. Avoid apples that turn to mush when baked, such as Red Delicious.

How can I prevent my pie crust from burning before the filling is cooked?

A burnt crust is a bummer! To prevent this, use a pie shield or strips of aluminum foil to cover the edges of the crust during the last 20-30 minutes of baking. Also, be sure that you have the pie placed on the lowest rack of the oven.

If the top is getting too dark, you can gently lay a piece of foil over the entire pie for the remainder of the baking time.

Is there a quicker way to make apple pie, without sacrificing flavor?

Absolutely! While homemade crust is amazing, using store-bought pie crust is a fantastic shortcut. You can also speed up the apple filling preparation by using an apple peeler/corer/slicer gadget. These can significantly reduce your prep time.

Just make sure you still take the time to infuse the filling with cinnamon, nutmeg and perhaps a touch of lemon.

Can I make this USA food apple pie vegan?

Yes, you can absolutely make a delicious vegan apple pie! Substitute the butter in the crust with a vegan butter alternative, ensuring it's very cold for a flaky texture. Use a plant based milk like almond or soy milk for the egg wash, or simply brush the crust with maple syrup.

Double check that your sugar is vegan, as some brands use bone char in the refining process.