Grandma's Buttermilk Biscuits: Fluffy & Delicious
Table of Contents
Recipe Introduction: Grandma's Buttermilk Biscuits: Fluffy & Delicious
Ever had a biscuit that just screamed comfort? my homemade biscuit recipe is exactly that. seriously, these are not those sad, flat excuses for biscuits you find in the shops.
Think cloud like, tender, and packed with that proper buttermilk tang.
These buttermilk biscuits are inspired by traditional southern baking. each bite offers a perfect balance of buttery richness. it's the best biscuit recipe i know, perfect slathered with butter and jam, or as a side to your favourite sunday roast.
The Lowdown on These Biscuits
Think of these as a hug in biscuit form! easy drop biscuits are easier than you think. the homemade drop biscuits are simple to make.
Even if you're a newbie baker, you'll nail it. this recipe takes about 40 minutes tops and makes 8-10 biscuits.
Why You'll Absolutely Love These
Honestly, these biscuits are just good for the soul. but did you know buttermilk is packed with calcium? so, you can indulge with a little less guilt.
Whip up a batch for a weekend brunch or to impress your mates at a barbecue. they're special because they're simple, heartwarming, and utterly delicious.
Plus, who doesn't love a good quick biscuits recipe?
Get Your Bits & Bobs Ready
Time to get your bake on!. Here’s what you'll need to make these Bisquick biscuits magic happen.
- 2 1/2 cups (315g) all-purpose flour, plus extra for dusting.
- 1 tablespoon baking powder (15ml).
- 1 teaspoon baking soda (5ml).
- 1 teaspoon salt (5ml).
- 3/4 cup (170g) very cold unsalted butter, cubed.
- 1 cup (240ml) ice-cold buttermilk.
- Optional: 2 tablespoons melted butter for brushing.
Right, Let's Get Baking!
Now that we have all the stuff together to follow my Drop biscuits recipe , next we will dive into the steps.
Alright, let's dive into what you need to bake these amazing Homemade Biscuits Recipe . Honestly, even if you think you can't bake, you can do this!
Ingredients & Equipment
Right, so here's the breakdown of all the bits and bobs you'll need. Don’t worry, you probably have most of it already.
Main Ingredients: The Stars of the Show
Okay, here's what you actually need to make Homemade Biscuits Recipe !
- All-purpose flour: 2 1/2 cups (that's 315g ). Plain flour is what you want, yeah? Make sure it is of good quality.
- Baking powder: 1 tablespoon (15ml). This is your rising agent.
- Baking soda: 1 teaspoon (5ml). Helps with browning.
- Salt: 1 teaspoon (5ml). Brings out all the flavours.
- Cold unsalted butter: 3/4 cup ( 170g ), cubed. Get the good butter! You know, the one that actually tastes of something. Make sure it's properly cold.
- Cold buttermilk: 1 cup ( 240ml ). Makes 'em tangy and soft. Buttermilk gives them that something special.
Seasoning Notes: A Little Bit of Magic
These are the little things that lift the Homemade Biscuit Recipe to a whole new level.
- Essential spice combinations: A pinch of garlic powder. Not essential but adds a delicious, savory depth.
- Flavour enhancers and aromatics: A dash of onion powder. Again, totally optional, but trust me on this.
- Quick substitution options: No buttermilk? Mix 1 tablespoon of lemon juice or white vinegar with regular milk to equal 1 cup . Let it sit for 5 minutes .
Equipment Needed: Keep it Simple
You don't need fancy gadgets for the Easy Biscuit Recipe . I promise.
- Large mixing bowl: Obvious, right?
- Pastry blender or food processor: For cutting in the butter. Honestly, two knives work fine too!
- Baking sheet: To bake the Quick Biscuits .
- Parchment paper or silicone baking mat: Stops the Bisquick Biscuits from sticking.
- Rolling pin: If you’re feeling fancy. You can pat the dough down, though.
- Biscuit cutter (2-3 inch) or a sharp knife: To cut the Easy Drop Biscuits into shapes. A glass works in a pinch!
- Oven: Crucial.
There you have it, all the stuff you need to make the Best Biscuit Recipe . Now, let's get baking, shall we?
Grandma's Buttermilk Biscuits: Fluffy & Delicious
These biscuits are the real deal. honestly, they're not those hard, dry things you sometimes get. this recipe makes tender , sky-high buttermilk biscuits that just taste like home.
You know? like something your grandma would whip up. it's all about cold stuff and being gentle with the dough.
Seriously. each bite is buttery and a tiny bit tangy. lush! perfect with butter and jam. also amazing with your sunday roast.
Prep Like a Pro: Your Mise en Place Mission
First, gather everything . it's called "mise en place," fancy, eh? measure out 2 1/2 cups (315g) all-purpose flour , 1 tablespoon baking powder , 1 teaspoon baking soda , and 1 teaspoon salt .
Cube 3/4 cup (170g) cold unsalted butter . get 1 cup (240ml) cold buttermilk ready. melt butter, if you fancy brushing them later.
Time saving: cut the butter while it's still wrapped. less mess! don't be a muppet: always wash your hands before you start.
Biscuit Boot Camp: step-by-step Instructions
Right, here's how to get these homemade biscuit recipe sorted:
- Get your oven HOT. Preheat to 450° F ( 232° C) . Line your baking sheet.
- Whisk flour, baking powder, soda, and salt. Big bowl, yeah?
- Cut in cold butter. You want coarse crumbs. Pea-sized butter bits, right?
- Slowly add cold buttermilk. Use a fork! The dough should look shaggy .
- Tip the dough onto a lightly floured surface.
- Pat the dough. About 3/4 inch thick, yeah?
- Cut out biscuits. Don't twist the cutter!
- Bake for 15- 20 minutes . Golden brown is what you're after.
Pro Tips: Biscuit Brilliance
Keep everything cold. really cold. freezer time for the flour helps. honestly! don't overmix. it makes tough biscuits. handle the dough gently.
Hot oven is key. that way you get the best biscuit recipe . common mistake? using warm butter. don't do it.
For a quicker bisquick biscuits , prep the dry mix the day before. store in the fridge. these are definitely easy drop biscuits but you could easily adapt this into homemade drop biscuits too.
They are also quite close to quick biscuits .
This easy biscuit recipe for a drop biscuits recipe is a game changer for sure!
Honestly, nothing beats a homemade biscuits recipe fresh from the oven. give it a whirl, you won't be sorry! these are so easy! even easier than bisquick drop biscuits .
Trust me. it's baking, not rocket science!
Right then, let's talk about making these homemade biscuit recipe work for you . Think of it like tailoring a Savile Row suit, but for your tummy!
Recipe Notes: Making These Biscuits Yours
Serving Ideas: Get Your Grub On!
Plating these little beauties is easy peasy. Honestly, just pile 'em high on a plate! For a fancy touch, dust them with a bit of flour. Presentation is key, innit?
As for sides, think proper comfort food. scrambled eggs are banging. so are sausages. or even just some good old jam and butter.
Don't forget a cuppa! a nice strong brew goes down a treat. honestly, it's hard to beat a quick biscuits and cup of tea.
Storage: Keep 'Em Fresh, Guv'nor
Right, you've baked a batch. Now what? Well, if you have any left (doubtful!), bung them in an airtight container. They'll keep in the fridge for 2-3 days.
Fancy freezing them? go for it! let them cool completely. then wrap them individually in cling film. pop them in a freezer bag.
Boom! they'll keep for a month or two. reheat in the oven. or even the microwave if you're in a pinch.
Just a little tip, if you use the recipe for bisquick biscuits , or the homemade drop biscuits recipe, ensure that the storage time might vary slightly.
Variations: Get Creative, Mate!
Fancy a change? I get it. How about adding some cheddar cheese and herbs? Makes a best biscuit recipe ! Cheddar and chives are a classic. Rosemary and thyme are great too.
Trying to be healthy? (good on ya!). wholemeal flour is your friend. use it instead of some of the white flour.
Also, consider bisquick drop biscuits as a shortcut if you're really strapped for time! these easy drop biscuits are a life saver.
Oh my gosh! they have been around for ages!
Nutrition: The Basics
Each biscuit clocks in at around 250 calories. there's about 5g of protein. and 15g of fat. carbs are around 25g.
I'm sharing my honest experience, this easy biscuit recipe is not a health food. but hey, everything in moderation, right? as they say, "a little of what you fancy does you good".
It's absolutely a drop biscuits recipe worth trying.
Alright, that's the lot! Get baking! And don't be scared to experiment with this homemade biscuits recipe . You got this!
Frequently Asked Questions
Why are my homemade biscuits so flat? I want that Mary Berry rise!
Flat biscuits are a common baking woe! The biggest culprits are warm butter or overmixing the dough, which develops too much gluten. Remember to use very cold butter and buttermilk (almost icy if you can manage it!), and mix the dough until just combined. Resist the urge to knead it like bread!
Also, make sure your baking powder and baking soda are fresh they're the leavening agents that give your homemade biscuit recipe that all-important lift.
Can I make this homemade biscuit recipe ahead of time?
You certainly can, you clever clogs! You can prep the dough up to the point of cutting out the biscuits, then wrap it tightly in cling film and refrigerate for up to 24 hours. When you're ready to bake, just cut out the biscuits and pop them in the oven.
You can also freeze the cut-out biscuits on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time.
I don't have buttermilk. What can I use instead in this biscuit recipe?
No buttermilk? No worries! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes until it slightly curdles that's your makeshift buttermilk.
The acidity helps tenderize the dough and gives that lovely tang, almost as good as the real deal. It's a handy trick when you're in a pinch, isn't it?
What's the best way to store leftover biscuits and keep them fresh?
To keep your precious biscuits from becoming hockey pucks, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them! Wrap each biscuit individually in cling film, then place them in a freezer bag.
Reheat in a low oven (around 300°F/150°C) for a few minutes to revive their warmth and slightly crusty exterior. A quick zap in the microwave works too, but they won't be quite as delightful.
Can I add cheese or herbs to this homemade biscuit recipe?
Absolutely, go for it! Cheddar and herb biscuits are a delightful twist. Add about 1 cup of shredded cheddar cheese and a tablespoon or two of your favourite chopped fresh herbs (chives, rosemary, thyme whatever tickles your fancy!) to the dry ingredients before adding the buttermilk.
This adds a lovely savoury element to your biscuits, perfect with a comforting bowl of soup or as a side to your Sunday roast.
Grandma S Buttermilk Biscuits Fluffy Delicious
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |