Grandma's Golden Yellow Cake: Simple & Scrumptious

Looking for the best yellow cake recipe? This family favorite is moist, buttery, and easy to make – perfect for any occasion! Get the secret to a tender crumb inside.

Alright, let's dive into this baking adventure, shall we? Ever crave that classic, comforting taste of childhood? The kind of cake that just makes everything feel a bit warmer and fuzzier? Well, get ready, because this yellow cake recipe is exactly what you need!

Grandma's Golden Yellow Cake: Simple & Scrumptious

Honestly, there's something truly special about a yellow cake and chocolate frosting . think about it: it's a bake sale staple.

It's a birthday party essential. it's pure, unadulterated comfort food, and there’s a reason why chocolate frosting yellow cake has always been a popular request for birthdays!

Why This Best Yellow Cake Recipe Rocks

This isn't just any old cake; it’s a slice of nostalgia. rooted in simple pleasures, it's about creating moments. the recipe is easy as pie! it's a straightforward easy yellow cake recipe that anyone can tackle.

This recipe serves 12, so plenty to share!

Sweet Benefits

This yellow cake recipe is sure to be a hit! it's not only delicious but also provides a comforting sweetness.

It's the perfect centerpiece for any celebration! and let's be real, sometimes you just need a slice of happiness. plus, it's surprisingly easy to tweak and make your own! who can resist that? it is a classic moist birthday cake recipe !

Is a Yellow Cake With Chocolate Frosting for you?

Imagine this: a slice of tender, buttery cake with a crumb so soft it practically melts in your mouth. topped with a rich, decadent chocolate frosting cake .

The contrast of flavors and textures is simply divine. you can make a 2 layer yellow cake recipe , or even a three layered cake! are you salivating yet?

Now that you’re ready, it's time to gather our ingredients. You'll get to learn the steps, and you’ll have something to be proud of! And in the end, it's so worthwhile!

Alright, let's get cracking on this classic! a proper yellow cake recipe is a cornerstone of british baking, right up there with a victoria sponge or a nice sticky toffee pudding (though, i suppose those are different cakes!).

We'll keep it simple, but absolutely delicious. this version is like grandma used to make – perfect with a cup of tea! honestly, nothing beats a slice of warm yellow cake with chocolate frosting .

Ingredients & Equipment

Right, let's gather our bits and bobs. This easy yellow cake recipe is all about using proper measurements, so grab your scales and measuring cups.

Main Ingredients

This section is for our lovely golden sponge.

• All-Purpose Flour: 2 ½ cups (300g). Fluff it before you measure it!
• Baking Powder: 1 teaspoon – for that lovely rise.
• Baking Soda: ½ teaspoon – because balance is key.
• Salt: ½ teaspoon – a pinch brings out the sweetness.
• Unsalted Butter: ½ cup (1 stick, 113g), softened. Quality butter makes a difference!
• Granulated Sugar: 1 ¾ cups (350g).
• Large Eggs: 2 .
• Large Egg Yolks: 2 . Save those whites!
• Vanilla Extract: 1 teaspoon .
• Buttermilk: 1 ¼ cups (300ml).

Seasoning Notes

A few little tweaks can make all the difference.

• Vanilla and a pinch of salt are key here.
• For a slight twist, consider adding a touch of almond extract instead of vanilla.
• No buttermilk? Mix 1 ¼ cups of milk with 1 tablespoon of lemon juice. Let it sit for a few minutes. Sorted!

Equipment Needed

Keep it simple. No need for fancy gadgets here!

• 9x13 inch baking pan.
• Stand mixer or hand mixer.
• Mixing bowls.
• Measuring cups and spoons.
• Rubber spatula.
• Wire rack.

Honestly, you probably have most of this already. if you don't have a stand mixer, a good old-fashioned hand mixer will do just fine! don’t stress it.

You know? if you are looking for the best yellow cake recipe this is the one!. a 2 layer yellow cake recipe is even more delightful.

Right then, let's get baking! who doesn't love a good yellow cake recipe ? honestly, it's a classic for a reason.

This isn't just any cake; it's grandma's golden yellow cake, and it's dead easy to make.

Grandma's Golden Yellow Cake: Simple & Scrumptious

This easy yellow cake recipe is your new go-to. seriously. it’s moist, buttery, and tastes like childhood. think bake sales, birthdays… this cake nails it every time.

It's a moist birthday cake recipe that will become a family favorite.

Difficulty? Easy peasy. Time? Around 50 minutes from start to finish. You'll have a 2 layer yellow cake recipe that serves about 12.

Prep Like a Pro

Essential mise en place is key. Get everything measured before you start. It saves so much faffing about later, you know?

• Time-saving tip: Soften your butter and get your eggs and buttermilk to room temperature before you even think about preheating the oven. Trust me, it makes a difference!
• Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x13 inch baking pan. Nobody wants a cake stuck to the pan.
• Safety reminder? Erm, don’t touch the oven when it’s hot. Common sense, really!

Bake Like a Boss: Step-by-Step

Here's the good stuff:

1. Whisk together 2 ½ cups (300g) of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt in a bowl. Get rid of the clumps!
2. Cream together ½ cup (1 stick, 113g) of softened butter and 1 ¾ cups (350g) of sugar until light and fluffy. This takes a bit, so be patient!
3. Beat in 2 eggs and 2 egg yolks, one at a time. Stir in 1 teaspoon of vanilla extract. Save those whites for some meringues!
4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 ¼ cups (300ml) of buttermilk. Start and end with the dry.
5. Mix until just combined. Don't overmix!
6. Pour into the prepared pan and bake for 30- 35 minutes , or until a skewer comes out clean.
7. Cool in the pan for 10 minutes , then invert onto a wire rack to cool completely.
8. Frost! I love a yellow cake with chocolate frosting – it's a perfect match. My favourite version is a Yellow Layer Cake With Chocolate Icing , and you can achieve it using the recipe provided below:

Pro Tips for Cake Glory

• Don't overmix! Seriously, I can't stress this enough. Overmixing equals tough cake.
• Want to add chocolate frosting cake ? Let your yellow cake cool completely before adding any frosting. You can achieve a chocolate frosting yellow cake by following the frosting recipe below.
• Make-ahead? You can bake the cake a day ahead. Just wrap it tightly in cling film once cooled.

Chocolate Frosting Cake: The Perfect Partner

Honestly, a best yellow cake recipe deserves a killer frosting. and while you can rock cream cheese or vanilla, for me, nothing beats a good yellow cake and chocolate frosting combination.

It's a match made in heaven.

For the frosting, beat 1 cup (2 sticks, 226g) softened butter until smooth. gradually add 3 cups (360g) sifted powdered sugar, alternating with 3-4 tablespoons milk or cream, until it reaches your desired consistency.

Stir in ½ teaspoon vanilla and a pinch of salt. spread it on your cooled cake. boom!

So there you have it, Grandma's Golden Yellow Cake. Easy, delicious, and perfect with a cuppa. Happy baking! I honestly couldn't recommend this easy yellow cake recipe more.

Alright, let's dive into those all-important recipe notes for Grandma's Golden Yellow Cake . Honestly, these are the bits that can really make or break a Moist Birthday Cake Recipe , so pay attention!

Recipe Notes

Serving Suggestions: Get Your Bake On!

Okay, so you've got this beautiful Yellow Cake . Now what? Presentation is key, my friend! Think about it:

For plating, a simple dusting of powdered sugar works wonders. you could even get fancy and use a stencil. fresh berries add a pop of colour and flavour.

Think strawberries, raspberries, or blueberries. a scoop of vanilla ice cream is always a winner too.

As for sides, this cake pairs perfectly with a cuppa. Earl Grey or a nice, strong coffee. If you’re feeling fancy, a dollop of homemade whipped cream is divine.

Storage Tips: Keep It Fresh!

Let's talk storage. To keep your Easy Yellow Cake Recipe tasting its best:

For refrigeration, wrap leftover cake tightly in cling film or store it in an airtight container. it'll keep in the fridge for up to 3 days.

If you want to freeze it, wrap individual slices tightly in cling film and then in foil. it'll last for up to 2 months.

To reheat, just let it thaw at room temperature. or, if you're impatient like me, a quick zap in the microwave will do the trick.

Variations: Mix It Up!

Wanna get a little creative? Here are a couple of tweaks:

For a dietary adaptation, swap the regular flour for a gluten-free blend. just make sure it’s a 1:1 replacement blend.

If you want to go seasonal, try adding some grated apple and cinnamon in the autumn. you know, make it feel all cozy and autumnal.

A yellow cake with chocolate frosting would be equally delicious in summer!

Nutrition Basics: A Little Insight

Let’s be real, cake isn't health food. But it can be enjoyed in moderation! A slice of this unfrosted Yellow Layer Cake With Chocolate Icing is estimated to have 320 calories.

It also contains protein, fat, and carbohydrates. It also has other nutrients to boost your happiness. Honestly, the joy it brings is worth it! And, if you use wholesome ingredients, you're already winning!

So there you have it – all the secrets to best yellow cake recipe success! don't be intimidated! this chocolate frosting yellow cake is truly fool-proof and so delicious! it's an easy 2 layer yellow cake recipe ! grab your apron, preheat that oven, and get baking! trust me, the aroma of a freshly baked cake filling your kitchen is pure bliss.

Now go on, bake some happiness!

Frequently Asked Questions

Why is my yellow cake recipe dry?

A dry yellow cake can be a right bother, isn't it? Overbaking is the usual culprit, so start checking for doneness a few minutes before the recipe suggests. Also, be sure you're not overmeasuring the flour. Spooning it into the measuring cup, rather than scooping, helps avoid packing it in too tightly. Using room-temperature ingredients is key, too!

Can I make this yellow cake recipe ahead of time?

Absolutely! You can bake the cake layers a day or two in advance. Wrap them tightly in plastic wrap or foil to prevent them from drying out. Alternatively, you could store unfrosted yellow cake layer in the freezer for up to 2 months by wrapping in plastic wrap and then aluminum foil, defrost overnight in the fridge before frosting.

How do I store leftover yellow cake?

To keep your leftover yellow cake fresh, store it in an airtight container at room temperature for up to 3 days. If it's frosted, you might want to pop it in the fridge, especially if the frosting is cream-cheese based. Just be sure to bring it to room temperature before serving for the best flavour and texture.

What are some variations I can make to this yellow cake recipe?

Fancy a bit of a change? You can easily add a citrusy twist by grating some lemon or orange zest into the batter. Folding in a cup of chocolate chips or some chopped nuts also adds lovely texture and flavour. For a completely different take, try using different extracts like almond or maple instead of vanilla. Get creative - it's your cake, after all!

My yellow cake sunk in the middle - what did I do wrong?

A sunken cake can be a bit of a kitchen drama, but easily fixed! Often, it's due to the oven temperature being too low or opening the oven door too frequently during baking. Overmixing the batter can also cause a collapse. Make sure your oven is properly preheated and avoid peeking too often. Follow instructions and mix until just combined.

Can I make this yellow cake recipe without buttermilk?

No worries if you're out of buttermilk! A simple substitute is to add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then fill it with milk to reach 1 ¼ cups. Let it sit for about 5 minutes to curdle slightly – that's your makeshift buttermilk ready to go. It works a treat and you'll hardly notice the difference.

Previous Recipe: Grandma's Homemade Biscuit Recipe: Fluffy Buttermilk Magic
Next Recipe: Easy Pretzel Bites: Pub Grub Perfection You'll Love!