Midnight Oil Ramen the Ultimate Quickfix

Recipe Introduction

Quick Hook

Ever get that late night craving that only noodles can fix? Honestly, me too! This Late Night Ramen recipe is my secret weapon. It's packed with flavour, quick to make, and totally satisfying.

Brief Overview

Ramen is a Japanese noodle soup. It's loved worldwide. Our version is ready in under 40 minutes. It makes 2 generous servings. Perfect for a quick meal.

Main Benefits

This Easy ramen recipe gives you a warm, comforting bowl. It’s packed with protein. Plus, it's a great way to use up leftover chicken or pork. Talk about a win-win.

Unleash the Ramen Magic: It's Easier Than You Think!

Late Night Ramen , is totally doable. This isn't your dried noodle-packet with-powdered flavoring kind of ramen. We're talking about real ramen.

My Ramen Awakening: A Story

I remember the first time I attempted homemade ramen. It was a disaster! The broth was bland. The noodles were soggy.

Honestly? A total letdown! That's why I simplified this recipe. Now, it's my go-to Midnight snack ramen . I hope you love this recipe!

The Broth: The Heart of the Ramen

Forget hours of simmering bones. We're keeping it simple. Chicken broth, soy sauce, and a few secret ingredients create a rich, umami packed base.

Toppings Galore: Customize Your Bowl

This is where the fun begins! Cooked chicken, soft boiled eggs, and scallions are just the start. Check out other Ramen toppings ideas like bean sprouts or toasted sesame seeds.

Or get creative with anything in your fridge!

More than just Late Night Ramen

This recipe isn't just for midnight munchies. I often make a batch of this Quick ramen recipe for lunch. It's also great as Crockpot Healthy Dinner using the crockpot and making it Crockpot Healthy .

It's an excellent Healthy Lunch Meal Prep option too!

Right then, let's get this Late Night Ramen sorted. Trust me, this Midnight Oil Ramen is a total lifesaver. It's quick, it's dirty, and it's exactly what you need when the hunger pangs hit late at night.

And hey, who needs a fancy restaurant when you can knock this up in your own kitchen, eh?

Ingredients & Equipment for a Perfect Bowl of Midnight Snack Ramen

Okay, before we start, make sure you've got everything ready. No one wants to be scrambling for ingredients when the noodles are already cooked, do they?

Main Ingredients: Get 'Em Sorted!

• Broth is king. You'll need 4 cups (950ml) of chicken broth. Low sodium is best, mind. Adds richness without the salt overload.
• Soy sauce: 2 tbsp . Kikkoman is my go-to, but any decent soy sauce will do.
• Mirin: 1 tbsp . This adds a subtle sweetness.
• Sesame oil: 1 tbsp . This makes the flavour pop!
• Garlic: 1 clove , minced.
• Ginger: 1 inch , grated. Adds a proper zing. Fresh is essential, honestly!
• Fish sauce: 1 tsp . Only if you're feeling adventurous.
• White pepper: Just a pinch. Trust me.
• Ramen noodles: 8 oz (225g) fresh. Or dried, cook them as instructed.
• Protein: 4 oz (115g) of cooked chicken or pork. Leftover roast is perfect for this, or firm tofu, pressed and cubed, works wonders.
• Soft boiled eggs: You will need two and halved

Seasoning Notes: Flavor Bombs Away!

This easy ramen recipe relies on a few key flavour combinations. The soy sauce and mirin are your base. The ginger and garlic give it a kick.

The sesame oil adds a nutty depth. If you don't have mirin, try a teaspoon of sugar mixed with a tablespoon of sake (or dry sherry).

It does the job.

Equipment Needed: Keep It Simple!

No need for fancy gadgets, eh? All you need is:

• A large pot or saucepan. For the broth.
• Small saucepan. For the eggs.
• Chopsticks or tongs. For serving.

That's it! See? This quick ramen recipe is totally doable, even after a few pints down the pub! This is the perfect Comfort food ramen , and can even be a Healthy Lunch Meal Prep , or even a Crockpot Healthy Dinner .

And you can make with Ramen with leftovers !

Honestly, once you've nailed the basics, you can get creative with the Ramen toppings ideas . Try some Healthy additions of your own with this Crockpot Healthy recipe, and share what you discover.

Midnight Oil Ramen: Your Late Night Saviour

Alright, fam, let's talk Late Night Ramen . We've all been there, right? Staring into the fridge at midnight, stomach rumbling louder than your neighbour's questionable music choices.

This isn't your average, instant noodle job. This is elevated comfort food ramen , ready in under 40 minutes. Trust me, this quick ramen recipe is a game changer.

It's way better than any takeaway, and honestly? Probably healthier too. Think of it as a speedy alternative to your favourite Crockpot Healthy Dinner , but for those instant cravings.

Prep Like a Pro: The Mise en Place Magic

Seriously, get organized. Mince that garlic, grate that ginger, and slice those scallions. This 15 minutes of prep will save you a world of stress.

It is the essential mise en place . Chop everything beforehand. It's a time saver. Remember safety first! Watch your fingers when slicing and dicing.

Broth Building Blocks: The Heart of the Ramen

1. In a big pot, combine 4 cups of chicken broth, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sesame oil, 1 minced clove of garlic, 1 inch of grated ginger, 1 tsp fish sauce (optional), and a pinch of white pepper.
2. Bring it to a simmer over medium heat. Simmering is key, not boiling.
3. While the broth simmers, cook 8 oz of ramen noodles until just al dente.

Noodle Nirvana and Egg-cellent Additions

1. Gently cook 2 eggs in simmering water for 6 minutes for that perfect soft boil. Cool them immediately in ice water. Peel carefully and halve them.
2. Drain the noodles and divide them into two bowls.
3. Ladle that delicious broth over the noodles.
4. Add protein and toppings. This is where you can use ramen with leftovers . Grab 4 oz cooked chicken/pork/tofu, egg halves, sliced scallions, nori strips, ½ cup bean sprouts, and sesame seeds. Drizzle with chili oil if you are game.

Pro Ramen Moves: Level Up Your Bowl

Wanna impress your mates? Undercook your noodles slightly. They'll keep cooking in the hot broth, preventing that dreaded soggy noodle scenario. Plus, fresh ginger and garlic really elevate the broth.

Common mistakes to avoid? Overcooking the noodles. It is a cardinal sin. This ramen is perfect for a healthy lunch meal prep .

You can make the broth ahead of time and store it in the fridge.

Enjoy your Midnight snack ramen . It’s a hug in a bowl. Remember, experiment with Ramen toppings ideas and make it your own! And who knows, you might even start craving it before midnight.

Recipe Notes for Your Midnight Oil Ramen

Alright, let's get down to the nitty gritty. You've got the recipe, now here are some tips to make your Late Night Ramen extra special.

I've made this so many times, especially when I'm craving Comfort Food Ramen at, like, 1 am. Honestly, it's a life saver.

Serving Suggestions: Level Up Your Ramen Game

Presentation matters, even for a Midnight Snack Ramen . Try swirling the broth before adding your toppings. Makes it look fancy, doesn't it? I love using a deep bowl to keep everything warm.

As for sides, some crispy gyoza are ALWAYS a good shout. Steamed edamame is also great. Wash it down with a Japanese beer or some green tea.

Storage Tips: For Future Ramen Cravings

If you've made too much unlikely, but hey store the broth and noodles separately. This stops the noodles from getting all soggy.

The broth will keep in the fridge for up to 3 days. You can freeze it too, for up to a month.

Just make sure it's properly cooled first. For reheating, gently warm the broth on the hob. Then, cook your noodles fresh.

No one wants mushy Quick Ramen Recipe .

Variations: Ramen Your Way

Want to make it veggie? Easy peasy! Use vegetable broth instead of chicken. And swap the meat for some marinated tofu or shiitake mushrooms.

You could also go down the Crockpot Healthy Dinner route using this as a base recipe. Fancy some spice? Add a dollop of gochujang (Korean chili paste).

Or a few drops of your fave hot sauce. It will bring the heat. I've also experimented with miso paste.

Substituting 2 tablespoons of miso for 1 tablespoon of soy sauce gets a delicious result. Perfect for Ramen With Leftovers !

Nutrition Basics: Know What You're Eating

Alright, so this isn't exactly a Healthy Lunch Meal Prep , but it's not terrible either! Each serving is about 550-650 calories, with 30-40g of protein.

There's also 20-30g of fat and 50-60g of carbs. The sodium's the thing to watch out for (1500-2000mg). Use low-sodium broth and soy sauce to keep it down.

You know? A bit of protein is good for you. A tasty and satisfying meal with some fibre from the toppings.

Right, that's all the notes! Now get cooking and enjoy your Easy Ramen Recipe ! Don't be afraid to experiment. And most importantly, have fun! You got this!.