Oldfashioned Easy Raisin Pie Simple Sweetness

Recipe Introduction

Fancy a slice of pure nostalgia? Ever wondered if there's a raisin pie recipe easy enough for even me to ace? Well, buckle up, buttercup! We're diving headfirst into a classic that's surprisingly simple.

This ain't your average dessert; it's a hug in pie form.

Granny's Comfort: The Raisin Pie Story

This old fashioned raisin pie recipe isn't just food; it's a time machine! Originating from humble beginnings, it was a way to use readily available ingredients.

It has morphed into an all-American culinary gem. Seriously, it is like a warm hug from grandma. Think about it: sweet, spiced raisins nestled in a buttery crust.

This classic raisin pie recipe takes roughly an hour and fifteen minutes to create. You'll get 8 slices of pure comfort.

Not to shabby at all.

Why You'll Fall in Love with This Pie

One reason I love this pie, it’s easy. This homemade raisin pie recipe is your secret weapon for a cozy night in.

Raisins are surprisingly good for you, packing in fiber and antioxidants. It is perfect for a casual get-together or when you are craving some good baking with raisins .

And honestly? What makes this pie special is its simplicity. No fancy techniques, just pure, unadulterated flavor. It is one of those dessert recipes easy .

Right, let's talk ingredients. Because without 'em, we ain't making pie! You can even use a raisin pie filling recipe with pre-made pastry from the shop if you're short on time.

Ingredients & Equipment for Your Raisin Pie Recipe Easy

Right, so you're ready to make a proper, old fashioned raisin pie . I get it. You want that classic raisin pie recipe that reminds you of Grandma's kitchen, right? Let's dive into what you'll need.

Honestly, it’s easier than you think. This easy pie recipes is one you will make over and over again!

Main Players for Your Raisin Pie Filling Recipe

• All-Purpose Flour: 1 ½ cups (190g) for the crust . Use a good quality brand. It makes a difference!
• Salt: ½ teaspoon (2.5ml) for the crust . Just regular table salt is grand.
• Cold Unsalted Butter: ½ cup (113g), cubed for the crust . Make sure it's properly cold. Trust me on this one.
• Cold Vegetable Shortening: ¼ cup (60ml), cubed for the crust . This helps with flakiness.
• Ice Water: 4-6 tablespoons (60-90ml) for the crust . Add it gradually until the dough comes together.
• Raisins: 4 cups (600g). A mix of dark and golden is nice!
• Water: 2 ½ cups (600ml) for the filling .
• Granulated Sugar: ¾ cup (150g).
• All-Purpose Flour: ¼ cup (30g) for the filling .
• Ground Cinnamon: ¼ teaspoon (1.25ml).
• Ground Nutmeg: ⅛ teaspoon (0.625ml).
• Lemon Juice: 2 tablespoons (30ml). Fresh is always better, but bottled will do in a pinch.
• Unsalted Butter: 2 tablespoons (30g), cubed for the filling .
• Salt: a pinch for the filling .
• Egg (optional): 1 large for the egg wash .
• Milk (optional): 1 tablespoon (15ml) for the egg wash .

Remember, the quality of your raisins really matters. Plump and juicy ones will give you the best flavor. Honestly, dried out raisins can ruin the homemade raisin pie recipe .

Seasoning Notes: The Spice is Right!

Cinnamon and nutmeg are your essential spices here. They give that warm, cozy vibe that grandma's raisin pie is known for.

A pinch of cloves or allspice can add a little extra something. The lemon juice brightens everything up!

Equipment You'll Need: Nothing Too Fancy

• 9 inch pie plate: Glass, ceramic, metal. Whatever you've got!
• Large saucepan: For cooking the filling.
• Mixing bowls: A couple of different sizes will be handy.
• Measuring cups and spoons: Obviously.
• Rolling pin: If you're making your own crust.
• Pastry brush: Optional, for the egg wash.

Don't fret if you don't have all the fancy tools. A bowl and a spoon will do in a pinch! Remember, the most important ingredient is a bit of love.

And maybe a generous handful of raisins . After all, baking with raisins is what it's all about! Get ready for some tasty raisin dessert recipes !

Old-Fashioned Easy Raisin Pie: Simple Sweetness

Fancy a bit of grandma's raisin pie magic? This classic raisin pie recipe is proper comfort food, the kind that takes you right back to childhood.

Honestly, this raisin pie recipe easy is so simple, you'll be whipping it up in no time. The key is plump, juicy raisins simmered in a sweet and spicy sauce, all snuggled in a flaky crust.

Let's get baking, shall we? We will see how the old fashioned raisin pie is prepared.

Prep Steps for Raisin Pie Bliss

Essential mise en place ? Sorted. Get your 1 ½ cups (190g) of flour, ½ teaspoon (2.5ml) of salt, ½ cup (113g) of cold butter, ¼ cup (60ml) of shortening, 4-6 tablespoons (60-90ml) of ice water lined up if you are doing the crust.

For the filling, 4 cups (600g) of raisins, 2 ½ cups (600ml) of water, ¾ cup (150g) of sugar, ¼ cup (30g) of flour, ¼ teaspoon (1.

25ml) of cinnamon, ⅛ teaspoon (0.625ml) of nutmeg, 2 tablespoons (30ml) of lemon juice, and 2 tablespoons (30g) of butter are the ingredients to prepare.

Time saving organization tips: Chop your butter and shortening into cubes before they get too soft. You can even pop them in the freezer for 10 minutes.

Trust me, it makes all the difference for a pie crust recipe easy . Using store-bought crusts will definitely save you time.

This ensures a perfect homemade raisin pie recipe with minimal fuss. If using store-bought, unroll the crusts.

Safety reminders: Be careful when working with hot liquids. Use oven mitts when handling the hot pie dish.

step-by-step: From Kitchen to Comfort

1. Pie Crust Prep: If making your own, combine dry ingredients. Cut in the fats until crumbly. Add ice water until the dough comes together. Chill for 30 minutes . If using store-bought, unroll one crust into your pie plate.
2. Raisin Simmer: Combine the raisins and 2 ½ cups (600ml) of water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes .
3. Sweeten the Deal: In a separate bowl, whisk together the sugar, flour, cinnamon, nutmeg, and salt.
4. Combine and Thicken: Gradually whisk the sugar mixture into the raisin mixture. Cook, stirring constantly, until thick (about 5 minutes ).
5. Finishing Touches: Remove from heat. Stir in the lemon juice and butter.
6. Assemble: Pour the raisin filling into your prepared pie crust. Add the top crust, if using. Crimp edges and cut vents.
7. Bake: Bake at 375° F ( 190° C) for 45- 55 minutes , or until golden brown and bubbly.

Pro Tips and Tricks

Expert Tip: Use a mix of dark and golden raisins for a richer, more interesting flavor.

Mistake to Avoid: Don't overbake your easy pie recipes ! Overbaking will dry out the filling.

make-ahead Option: You can prepare the raisin pie filling recipe a day in advance. Just store it in the fridge. Baking with raisins is not difficult, even though people think so.

Honestly, this raisin dessert recipes will be your new go-to. The simplicity of this dessert recipes easy allows you to customize it to your taste.

You know? I like to add a splash of rum to the filling sometimes! Give it a try and let me know what you think.

Baking this will make you appreciate old fashioned raisin pie .

Recipe Notes for Your Old Fashioned Raisin Pie

Right, so you're about to tackle this raisin pie recipe easy . Good on ya! But before you dive in headfirst, let's go over a few bits and bobs to make sure it's a proper triumph.

Honestly, this homemade raisin pie recipe is pretty straightforward. But a few insider tips can elevate it to a whole new level of Scrumptious .

Serving Suggestions: Make it Pretty!

Okay, so the taste is key. But presentation? That's what gets everyone excited. Plating up this classic raisin pie recipe is a doddle! A simple dusting of icing sugar can make it look extra special.

For extra wow, serve each slice with a dollop of freshly whipped cream or a scoop of good quality vanilla ice cream.

A little drizzle of warm caramel sauce? Don't mind if I do! If you're feeling fancy, try a crumble of walnuts for a bit of crunch.

As for drinks, a cup of hot tea or coffee pairs perfectly.

Storage Tips: Keeping it Fresh

So, you've baked your raisin pie filling recipe and (miraculously!) there are leftovers. No worries. Store it correctly, and it'll be just as tasty the next day.

Refrigeration: Wrap the pie tightly in cling film or foil, or pop it in an airtight container. It'll keep happily in the fridge for up to 3 days.

Freezing: To freeze your raisin dessert recipes , wrap tightly in cling film and then foil. It can be frozen for up to 2 months.

Let it thaw completely in the fridge before reheating.

Reheating: To reheat, you can pop it in the oven at 300° F/ 150° C for about 10- 15 minutes, or until warmed through.

Alternatively, a quick zap in the microwave will do the trick. But be careful not to overdo it, or the crust will go soggy!

Variations: Put Your Own Spin on It

One of the best things about easy pie recipes is how adaptable they are. Want to mix things up a bit? You got it!

Dietary Adaptations: For a gluten-free version, simply use a gluten-free pie crust recipe easy . You can find some great pre-made ones in most supermarkets.

Or, try your hand at making your own. Also, you can try to use brown sugar rather than granulated sugar

Seasonal Ingredient Swaps: In the autumn, add a teaspoon of mixed spice to the filling for a cozy, warming flavor.

You could also swap out some of the water for apple cider for a touch of seasonal sweetness. Remember that baking with raisins is a family affair!

Nutrition Basics: A Little Treat

Alright, let's be honest, this grandma's raisin pie is a treat, not a health food. Each slice contains approximately 350-450 calories.

It also provides some fibre from the raisins, and a bit of protein and fat from the butter and pastry.

So, enjoy a slice or two in moderation.

Look, I get it. Sometimes the thought of baking can be daunting. But trust me, this raisin pie recipe easy is totally doable.

Grab your apron, get those raisins soaking, and get baking! You might just surprise yourself (and your taste buds!). Enjoy!

Frequently Asked Questions

How do I stop my raisin pie from being too runny?

Nobody wants a soggy bottom! The key is ensuring your filling is thick enough before baking. Make sure you simmer the raisin mixture for long enough to allow the flour to properly thicken it stirring constantly, of course, like you're making a proper custard.

Also, letting the pie cool completely is crucial as the filling will continue to set as it cools.

Can I use pre-made pie crust for this easy raisin pie recipe?

Absolutely, that's the beauty of this raisin pie recipe easy! Using store-bought crust is a total time saver and perfect for a quick and easy dessert. Just make sure to follow the package directions for thawing and pre-baking if needed. Nobody will judge even Mary Berry occasionally uses a shortcut!

How long does raisin pie last and how should I store it?

Raisin pie is best enjoyed within 2-3 days of baking. To store, cover it loosely with foil or plastic wrap and keep it in the refrigerator. This helps prevent the crust from drying out. While some folks enjoy it cold, you can also gently warm up individual slices in the microwave or oven.

What are some variations I can try with this easy raisin pie recipe?

Fancy getting creative? You could soak the raisins in rum or brandy overnight for a boozy twist, like something Delia Smith might suggest for Christmas. Adding a pinch of cloves or allspice to the filling gives it a warmer, more festive flavor.

Or, try swapping some of the granulated sugar for brown sugar to add a touch of molasses richness.

My pie crust always burns! How can I prevent that?

Ah, the dreaded burnt crust! If you notice your crust getting too brown before the filling is set, use a pie shield or carefully cover the edges with strips of aluminum foil. Also, make sure your oven rack is positioned in the lower third of the oven, so the crust isn’t directly exposed to the hottest heat.

A little trick even Paul Hollywood would approve of!

Is raisin pie healthy? What are the nutritional benefits?

Raisin pie is more of an occasional treat than a health food, but it does have some nutritional benefits. Raisins are a good source of fiber and potassium, and the spices can offer some antioxidants.

However, it's also high in sugar and fat, so enjoy it in moderation as part of a balanced diet, like your GP always tells you.