Peanut Butter Bliss Bites Mini Cheesecakes of Delight

Recipe Introduction

Quick Hook

Fancy a bit of dessert ? Ever had one of those days where only a peanut butter treat will do? Well, honestly , these peanut butter mini cheesecakes are the absolute bee's knees.

They're rich, decadent, and seriously addictive.

Brief Overview

These little beauties are inspired by classic American flavors but with a cheeky British twist. This cheesecake recipe is super easy.

Prep takes about 20 minutes, they bake in 20 minutes, plus an hour to chill and makes 12 mini dessert recipes .

Main Benefits

Forget calorie counting, just dive in. The peanut butter dessert is perfect for afternoon tea or a cheeky midnight snack.

What makes them special? They're ridiculously easy and taste like a Reese's cup exploded in a good way.

Getting Down to Brass Tacks: The Crust

Right, let's talk crust. This is where the magic starts.

You will need: 1 1/2 cups graham cracker crumbs, 5 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar.

Mix all this together until it feels like damp sand, then press it firmly into the bottom of a 12-cup muffin tin lined with paper liners.

Honestly, this is the hardest part, and it's still dead easy. If you want a sturdier base, bake the crusts for 5 minutes at 350° F ( 175° C).

But don't burn them!

The Creamy Dreamy Filling

Oh my gosh, the filling! This is where the peanut butter shines.

Here's what you need: 16 ounces softened cream cheese, ¾ cup granulated sugar, ½ cup creamy peanut butter, 2 large eggs, 2 tablespoons heavy cream, and 1 teaspoon vanilla extract.

First, beat the cream cheese and sugar until smooth. Then add the peanut butter , mix until combined. Beat in the eggs one at a time.

Finally, stir in the heavy cream and vanilla. Don't overmix!

Pour this creamy mixture into the crusts, filling them about ¾ full. Now, get ready for some baking .

Alright, buckle up buttercups! We're diving into making the most ridiculously delicious peanut butter mini cheesecakes . Trust me, this dessert recipe is a winner! I'm sharing all the secrets.

Even a baking challenged person like my cousin Barry can nail this cheesecake recipe . It is genuinely an easy dessert .

Ingredients & Equipment

Let’s get down to brass tacks. You'll need these goodies for my mini dessert recipes .

Main Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs. Use the ones that smell the most biscuity, you know?
• 5 tablespoons (70g) unsalted butter, melted. Don't skimp, please! Good butter makes a world of difference.
• 2 tablespoons (25g) granulated sugar. Just your run-of-the-mill white sugar works a treat.

For the Filling:

• 16 ounces (450g) cream cheese, softened. Seriously, softened . If it’s cold, you’ll end up with lumpy peanut butter dessert and nobody wants that.
• ¾ cup (150g) granulated sugar. The same stuff as before!
• ½ cup (120g) creamy peanut butter. Smooth as you like! I'm a Skippy kind of gal, but you do you.
• 2 large eggs. Free range if you can get 'em!
• 2 tablespoons heavy cream. Don’t go using the light stuff, treat yourself.
• 1 teaspoon vanilla extract. Real vanilla is always better, trust me.

Seasoning Notes

Honestly, not much seasoning needed here! The peanut butter and vanilla do the heavy lifting. Though if you're feeling fancy, a tiny pinch of sea salt in the crust can enhance the sweetness.

It’s a proper chef's kiss moment.

Equipment Needed

Right, here's what you'll need. No fancy kit required for these Reese's cheesecake bites !

• 12-cup muffin tin.
• Paper liners for muffin tin. Makes life so much easier.
• Mixing bowls.
• Electric mixer. Handheld is fine, don’t need a fancy stand mixer.
• Measuring cups and spoons. Obviously.
• Rubber spatula. Get every last bit of that filling.

Diving into Deliciousness: Making Peanut Butter Mini Cheesecakes

Oh my gosh, are you ready for this? We are about to tackle peanut butter mini cheesecakes ! This dessert is a total game changer.

It's an easy dessert , perfect for when you need a quick sugar fix. I'm talking mini dessert recipes that’ll blow your mind! You know? Let's get baking!

Prep Like a Pro

First things first, let's get our act together! This is all about mise en place , my friends. Get all your ingredients measured and ready.

We're talking softened cream cheese, graham cracker crumbs, and, of course, that glorious peanut butter . It is important for any cheesecake recipe .

Trust me; organization is your BFF here. Trust me on this one! Also, butter is key, and make sure you melt the butter for the crust beforehand.

I cannot stress how key the prep is to the end result.

Peanut Butter Mini Cheesecakes : step-by-step

Alright, here's the lowdown on making these amazing mini peanut butter cheesecakes with graham cracker crust . I remember the first time I made these.

I kinda messed up the crust, but we all start somewhere, right?

1. Crush those graham crackers like you mean it! Mix with 70g melted butter and 25g sugar . Press into muffin liners.
2. If you want a crisp crust, bake at 175° C ( 350° F) for 5 minutes . Cool 'em down a bit.
3. Beat 450g softened cream cheese and 150g sugar until smooth as silk. Then, add 120g peanut butter and mix!
4. Crack in 2 eggs , one at a time. Don't overmix. Overmixing is the enemy of a good cheesecake recipe !
5. Stir in 2 tablespoons heavy cream and 1 teaspoon vanilla .
6. Spoon that creamy filling into the crusts. Fill them about 3/4 full.
7. Bake at 160° C ( 325° F) for 18- 22 minutes . They should jiggle slightly in the middle.
8. Cool completely, then chill for at least 1 hour . This is crucial! Honestly.

Pro Tips to Ponder

Want to take these peanut butter mini cheesecakes to the next level? I've got you covered. First, avoid overbaking! Slightly jiggly is good.

Second, for an extra fancy touch, melt some chocolate and drizzle it on top. You could even add a Reese's cheesecake bites , the perfect peanut butter dessert addition! You can make the crusts a day ahead.

This is a lifesaver! Now you're ready to make a peanut butter cup cheesecake . Enjoy your new mini dessert recipes .

Recipe Notes for Perfect Peanut Butter Mini Cheesecakes

Right then, let's chat about these gorgeous peanut butter mini cheesecakes . Honestly, they're quite simple, but a few notes will make all the difference.

This cheesecake recipe is a winner, and these tips will ensure success.

Presentation Perfection and Palatable Pairings

Want to wow your mates? Plate these mini dessert recipes on a pretty platter. A simple swirl of melted chocolate does wonders.

Think about adding a dollop of whipped cream. You know, the proper stuff, not that squirty nonsense! As for drinks? A cold glass of milk or a strong cuppa is perfect.

Maybe a little dessert wine if you're feeling fancy! These peanut butter dessert bites are so cute, they need a cute presentation!

Storing these easy dessert Goodies Like a Pro

Pop leftover cheesecakes into an airtight container. They'll happily sit in the fridge for up to three days. Want to freeze them? Absolutely! Wrap each one individually in cling film, then put them in a freezer bag.

They'll last for up to a month. When you're ready to eat them, thaw them in the fridge overnight. They might not be quite as perfect as fresh, but they'll still be delicious!

Playing Around: Variations on a Theme

Fancy a twist? You could try adding a tablespoon of cocoa powder to the filling for a chocolate peanut butter dessert .

Oh my gosh, that sounds divine! Or, if you're feeling adventurous, swirl some salted caramel sauce through the batter before baking.

For a gluten-free version, use gluten-free graham crackers. Easy peasy!

Quick Nutritional Nitty Gritty

Each little peanut butter mini cheesecake is about 280 calories. They've got around 7 grams of protein, 18 grams of fat, and 23 grams of carbs.

The key health benefit? Pure happiness, obviously! But they also provide some protein from the peanut butter. Please note: This is just an estimate, but who's counting, right?

So there you have it! These peanut butter mini cheesecakes are easier than you think. Just follow these tips, and you'll be baking like a pro in no time! Don't be afraid to experiment and add your own personal touch.

Now go forth and bake some joy. You've got this!