Baked Vanilla Bean Donuts with Glaze

Craving homemade donuts? This easy baked donut recipe, infused with vanilla bean, is lighter and just as delicious as fried. Ready in 30 mins! Get baking! ... Baking - Desserts
- Recipe Introduction
- Baked Vanilla Bean Donuts with Glaze Recipe Card
- Ingredients & Equipment: Let's Keep It Simple!
- Prep Like a Pro for Perfect Donuts
- Baking Time: Steps to Sweet Success
- Pro Tips for Donut Domination
- Serving 'Em Up Right!
- Storage Super Secrets
- Mix It Up! Variations Galore
- Nutrition Lowdown
- Frequently Asked Questions
Recipe Introduction
Fancy a doughnut without the guilt? ever wondered if you can have your cake, or rather, donut , and eat it too? you totally can! this baked donut recipe will blow your mind.
Think light, fluffy, vanilla-infused deliciousness. honestly, these are so good; they are miles above shop bought!
Quick Hook: Baked Bliss!
This baked donut recipe is light, fluffy, and bursting with vanilla. it’s a healthier twist on a classic, offering a guilt-free treat that doesn’t compromise on flavour.
The aroma alone will have your kitchen smelling like a proper bakery. you know, like that awesome local doughnut shop you dream of.
Baked Goodness: An Overview
Baked doughnuts are a modern, healthier take on the classic fried treat. this recipe yields 6-8 homemade donuts , ready in about 30 minutes.
It's surprisingly easy, making it a perfect project even for beginner bakers. it's ideal to enjoy with a cuppa, just like my nan used to do it.
She even shares her secret حلويات عربية recipes!
Why You'll Love Them
One of the main benefits is that it's healthier than the deep-fried version. you won't feel like a right glutton after scoffing one, or even two! these are perfect for a weekend brunch or a cheeky afternoon snack.
Honestly? what makes this recipe truly special is the fresh vanilla bean. it makes a world of difference to a regular donut with chocolate glaze .
The homemade chocolate glazed donuts recipe is something else entirely!
Ready to get started? Let's gather our ingredients. Now is the perfect time to enjoy some homemade donuts recipe . I even think they could be considered a Perfect Healthy Breakfast .
Alright, let's talk donuts! seriously, who doesn't love a good baked donut recipe ? i know i do. they're like a little hug in pastry form, and way easier than you think.
Honestly, sometimes i feel like a proper حلويات عربية is way harder to get right, you know?
Baked Vanilla Bean Donuts with Glaze Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Keep It Simple!
No need to stress about crazy ingredients. This is all about simplicity. We can even explore some homemade donuts recipe , so we can enjoy them like our perfect healthy breakfast.
Main Ingredients
Here's what you'll need for about 6-8 lovely baked donuts. We're keeping it easy, folks.
- All-purpose flour: 1 1/4 cups ( 150g ).
- Baking powder: 1 1/2 teaspoons ( 7.5 ml ).
- Salt: 1/4 teaspoon ( 1.25 ml ).
- Granulated sugar: 1/2 cup ( 100g ).
- Egg: 1 large one.
- Milk: 1/2 cup ( 120 ml ). Whole or 2% is grand.
- Melted unsalted butter: 2 tablespoons ( 28g ). Let it cool a bit.
- Vanilla extract: 1 teaspoon ( 5 ml ). The good stuff, yeah?
- Vanilla bean seeds: from 1/2 a bean. Optional , but adds a bit of flair.
Now, for our donuts chocolate glaze , and other flavors, make sure that the ingredients are fresh. quality flour makes all the difference, trust me.
And for the vanilla, go for extract if you don't have a bean. it will be a very great experience to dive into donuts chocolate glaze .
Seasoning Notes
Let's talk flavour!
- Vanilla is key . It's what makes these donuts sing.
- A pinch of nutmeg can add warmth too.
- Don't be afraid to get creative! Lemon zest? Orange extract? Go wild!
Want to try a chocolate ganache for donuts recipe ? Just melt some good quality dark chocolate with a bit of cream. Easy peasy!
Equipment Needed
Right, here's what you need to grab from the kitchen.
- Donut pan. That's the big one.
- Mixing bowls.
- Whisk.
- Spatula.
- Piping bag (optional). Makes filling the pan easier.
No donut pan? honestly, you could try muffin tins in a pinch, but the shape won't be right. you could also try different types of donuts, like blueberry donuts which are a lovely weight watcher desserts snack.
If you want a very simple recipe, you can easily check the doughnut recipe easy on the internet!
So, this homemade chocolate glazed donuts recipe will be perfect for that doughnut recipe . just to let you know, some baked donut recipes are very low carb dessert , just be careful!.
I'm getting hungry just thinking about it! Next up, we'll get baking. Oh my gosh, I am so excited.
Alright, let's dive into making some baked donuts ! seriously, who doesn't love a donut? i reckon these are a game-changer.
And this baked donut recipe is easier than finding a decent parking spot on a saturday. i've made them countless times, usually when i'm craving something sweet but want to avoid the whole deep-frying rigmarole.

Prep Like a Pro for Perfect Donuts
Essential mise en place is key. Get all your ingredients measured and ready. This means flour, sugar, milk, everything !
Time-saving organization tips: Melt the butter first. Let it cool while you prep other bits. It will save a few minutes. Trust me.
Safety reminders: The oven is HOT. Duh. Use oven gloves. It sounds obvious, but you know... gotta say it.
Baking Time: Steps to Sweet Success
Preheat the oven to 350° F ( 175° C) . This is important. Proper temp and grease that donut pan like your life depends on it. No one wants stuck donuts.
Whisk together 1 1/4 cups flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt . Dry ingredients first. Makes sense, right?
Combine the wet stuff: 1/2 cup sugar, 1 egg, 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla . Honestly, vanilla bean makes a huge difference here.
Gently fold the dry into the wet. Don't overmix ! You want light and fluffy, not tough and chewy.
Fill each donut cavity about 2/3 full. I use a piping bag for less mess. The alternative is a spoon to scoop it.
Bake for 10- 12 minutes . Look for a golden-brown colour.
Cool . Let them cool, then go wild with the glaze!
Glaze . Combine powdered sugar, milk, and vanilla for the perfect Donuts Chocolate Glaze .
Pro Tips for Donut Domination
Expert tip: If you want a Chocolate Ganache For Donuts Recipe , melt some dark chocolate with a little cream and dip away!
Common mistake: Overmixing the batter. Seriously, just combine the ingredients.
Make-ahead: You can make the batter the night before. Just keep it in the fridge. Baked fresh ones are always the best. But cold works.
Honestly, this doughnut recipe is brilliant. make some homemade donuts recipe ! and if you're feeling fancy, you can make these into blueberry donuts or even try a chocolate yeast donut recipe ! plus, if you are looking for حلويات عربية , i heard you can use dates in this baked donut recipe .
Also i know these could be considered weight watcher desserts , or even a perfect healthy breakfast , but let's be honest this isn't a low carb dessert .
Whatever you're after, this doughnut recipe easy will impress. it's a delicious adventure!
Remember you can always experiment and adapt this baked donut recipes to fit your palate!
Alright, let's talk Recipe Notes for these amazing baked donuts recipes . These aren’t just instructions, you know? They are your guide to donut perfection. Honestly, these tips are key !
Serving 'Em Up Right!
So, how do you make these donuts look amazing ? Well, plating matters.
Plating and Presentation Ideas
Think about it. a simple plate with a dusting of powdered sugar? classic! stack those homemade chocolate glazed donuts recipe high for a wow factor! i mean, honestly, that always gets a smile.
Complementary Sides or Beverages
Pair them with a lovely latte, or maybe some fresh berries. A glass of cold milk? Perfection! For the grown-ups, perhaps an Irish coffee!
Storage Super Secrets
Leftovers? If there are any. Here's how to keep them delish!
Refrigeration Guidelines
Pop those bad boys in an airtight container. Fridge them for up to 2 days, tops.
Freezing Options
Did you know you can freeze these? Seriously! Wrap 'em individually, then freeze for up to a month. It's fab for making a batch and saving for later.
Reheating Instructions
For frozen donuts, let 'em thaw. A quick zap in the microwave works wonders. 10-15 seconds max, though. Don't want to nuke them, do we?
Mix It Up! Variations Galore
Fancy a change? Oh my gosh, let's do it!
Dietary Adaptations
Want Weight Watcher Desserts ? Try using applesauce instead of butter. It makes them lighter.
Seasonal Ingredient Swaps
In the summer, think Blueberry Doughnuts . Winter? How about a cinnamon spice donut? YUM. You can use this doughnut recipe easy for the base.
Nutrition Lowdown
Okay, let's be real. Donuts aren’t exactly health food. However, you can enjoy them responsibly! They can be a Perfect Healthy Breakfast sometimes!
Simplified Nutrition Information
Each donut is around 180 calories. Not too shabby!
Key Health Benefits
Well, they boost your mood! Is that a health benefit? I reckon so! Consider this a Low Carb Dessert using alternative flour.
So, there you have it! loads of ways to make this baked donut recipe your own! don't be afraid to experiment! and remember to have fun in the kitchen! you can even try a chocolate ganache for donuts recipe .
Honestly, you got this! and hey, check out some حلويات عربية for inspiration! you might find some new ideas. you could even try a chocolate yeast donut recipe one day! or maybe just the classic donuts chocolate glaze or doughnut recipe .
No matter what you choose, i am sure the experience of making something at home will be fun!

Frequently Asked Questions
My baked donuts turned out dry, what did I do wrong?
Dry baked donuts are usually a result of overbaking or overmixing the batter. Make sure you're not baking them for longer than the recommended 10-12 minutes, and remember to only mix the wet and dry ingredients until just combined – think "stirred, not shaken," like a proper Martini! Overmixing develops the gluten in the flour, leading to a tougher, drier donut.
Can I freeze these baked donuts?
Absolutely! Baked donuts freeze well, though it's best to freeze them unfrosted. Let them cool completely, then wrap each donut individually in plastic wrap before placing them in an airtight container or freezer bag. They'll keep for up to 2-3 months. When you're ready to enjoy, thaw them at room temperature and then glaze them. It's like having your own little bakery standby!
I don't have a donut pan. Can I still make this baked donut recipe?
While a donut pan is ideal for the classic shape, you can definitely adapt the recipe! Try using a muffin tin instead. Fill each muffin cup about halfway full, and bake for the same amount of time. They'll be more like donut muffins, but just as delicious. Alternatively, if you're feeling adventurous, you can pipe the batter into circles on a baking sheet, but be warned, they may spread a bit.
What are some fun variations I can make to this baked donut recipe?
The possibilities are endless! For chocolate lovers, add cocoa powder to the batter and top with a chocolate ganache. You could also experiment with different extracts in the glaze, like almond or lemon, for a burst of flavour. Get creative with toppings: sprinkles, chopped nuts, shredded coconut, or even a drizzle of salted caramel. Remember, baking is all about having a go, so don't be afraid to experiment. You could even try a cheeky splash of Baileys in the glaze for the grown-ups!
How can I make this baked donut recipe healthier?
You can reduce the sugar content slightly without significantly impacting the texture. Also, using whole wheat flour or a blend of whole wheat and all-purpose flour will add fibre. Substituting unsweetened applesauce for some of the butter can also lower the fat content. Just remember that these changes will alter the texture slightly, so you might need to experiment to find the perfect balance. Think of it as your own personal "healthy-ish" Bake Off challenge!
Help! My donuts are sticking to the pan, even after greasing. What should I do?
Ah, the dreaded donut-stick! A simple fix is to use a baking spray that contains flour, rather than just regular cooking spray. This creates a non-stick barrier. Also, ensure you are greasing the pan thoroughly, getting into all the nooks and crannies. Let the donuts cool in the pan for a few minutes before attempting to remove them – this allows them to firm up slightly, making them less prone to sticking. If all else fails, a gentle nudge with a thin spatula can usually do the trick!