The Ultimate Classic Glazed Doughnuts

Craving the *best* homemade doughnuts? My glazed doughnut recipe is easy & foolproof. Light, fluffy & just like the bakery! Get baking now!

Alright, let's get to the good stuff – doughnuts ! specifically, we're diving into a doughnut recipe that's gonna make your kitchen smell absolutely divine.

Ever have one of those days where only a homemade doughnut will do? yeah, me too.

The Classic Glazed Doughnut: A Sweet Treat

This doughnut recipe isn't just any recipe. it's a journey back to childhood, to the simple joy of biting into a warm, sugary doughnut .

We're talking about the kind of yeast doughnuts that melt in your mouth. it's gonna take about two and a half hours all in.

That’s including proving, so don't panic! you'll end up with about a dozen glorious circles of deliciousness.

Honestly, the best part about this homemade donuts recipe is that anyone can make it! seriously, you don't need to be mary berry.

Plus, i'm always chuffed to know i can make my own before a trip to the supermarket. knowing i've got all the ingredients at hand to create some homemade doughnuts is a big win.

Why You'll Love These Doughnuts

Forget about those shop-bought donuts recipe . homemade is where it's at, honestly! one of the major bonuses? you know exactly what's going in 'em.

The satisfaction of creating yeast doughnuts from scratch? undeniable.

These are absolutely perfect for a weekend treat or a special occasion. imagine serving these warm, glazed homemade donuts at your next brunch.

Mind. blown. the other great thing is that it's easy to have some great baked donut recipes in your back pocket to wheel out.

Ready to gather your ingredients? Let's talk about what you'll need for the best doughnut recipe easy you'll ever try. Next up: Ingredients!

Alright, let's chat doughnuts ! We're making homemade doughnuts , and honestly, it’s easier than you think. Forget the queues; we're doing this ourselves. Let's get to it!

Ingredients & Equipment For Your Doughnut Recipe

So, you want to make your own doughnuts recipe ? First, let's make sure we have everything at hand. Trust me, nothing worse than realising you're out of sugar halfway.

Main Ingredients: The Doughnut Dream Team

• Lukewarm milk: 1 cup (240 ml) . Full fat, yeah? It makes a difference.
• Active dry yeast: 2 1/4 teaspoons (7g) . This is crucial, people.
• Granulated sugar: 1/4 cup (50g) . Just normal white stuff will do.
• Salt: 1 teaspoon . Don’t skip it!
• Large eggs: 2 . Free-range, if you can.
• Unsalted butter, melted and cooled: 1/3 cup (75g) . Don't go burning it!
• All-purpose flour: 3 1/2 cups (420g) . Plus, extra for dusting, yeah?
• Vegetable oil: 6-8 cups , for frying. Canola works great too.

For the yeast, make sure it's still alive! if your doughnut recipe easy starts with dead yeast, you're already behind.

To check the quality, if you have not made yeast doughnuts for a while, add it to the warm milk and sugar.

If it doesn't get foamy after 5- 10 minutes, you need new yeast. honestly, i learned that the hard way.

My homemade donuts were basically hockey pucks.

Seasoning Notes: Spice Up Your Life, Doughnut Style!

Okay, essential spice combo? a tiny pinch of nutmeg in the dough. it gives it that "bakery" flavour, you know? for flavor enhancers, try a dash of vanilla extract.

And aromatics? a little lemon zest. i’m telling you, it's a game-changer for your doughnut recipe .

Quick substitutions? No nutmeg? Cinnamon works! Out of vanilla? A splash of almond extract can do the trick. Don't be shy to experiment with this donuts recipe , it is very forgiving.

Equipment Needed: Keep It Simple, Stupid

You don’t need fancy gadgets for a simple doughnut recipe easy . Just the essentials will do for your homemade doughnuts recipe .

• Large mixing bowl.
• Saucepan or deep fryer.
• Thermometer. 350° F ( 175° C) is the goal for oil.
• Slotted spoon.
• Wire rack.

Common household alternatives? no deep fryer? a large, heavy-bottomed saucepan works. no doughnut cutter? use a biscuit cutter and a smaller round cutter for the hole, easy peasy! i can't stress enough how crucial is to have a way to check the temperature, otherwise you may as well make thighs chicken .

Right, now you have the ingredients and gear, you’re ready to start baking. it may seem a bit of a long list, but the reward, is incredibly worth it, imagine biting into a freshly baked doughnut recipe , with a cup of tea.

Stay tuned!

Alright, let's talk doughnuts! who doesn't love a good doughnut recipe ? honestly, thinking about warm, fluffy homemade donuts just makes me smile.

Today, we're tackling classic glazed doughnuts. it's easier than you think. trust me. you can say goodbye to that old thighs chicken recipe.

This is way better.

The Doughnut Recipe Rundown: Prep Like a Pro

First, the mise en place . sounds fancy, right? it just means "everything in its place." measure out your lukewarm milk (1 cup, around 100- 110° f), yeast (2 1/4 teaspoons), sugar (1/4 cup), salt (1 teaspoon), eggs (2 large, beaten), melted butter (1/3 cup, cooled slightly), and flour (3 1/2 cups).

Also, you'll need oil for frying and glaze ingredients. this helps avoid a mid-recipe panic.

For organization, use small bowls to hold each ingredient. trust me, a clean workspace is a happy workspace. safety first! hot oil is no joke.

Always have a fire extinguisher nearby, just in case. this is especially important when making that doughnut recipe easy .

Step-by-Step to Homemade Doughnuts Heaven

1. Activate the yeast. Combine lukewarm milk, yeast, and sugar. Let it sit for 5- 10 minutes . It should get foamy. That means the yeast is alive.
2. Combine wet stuff. Add salt, eggs, and butter to the yeast mixture. Whisk it good.
3. Add flour. Gradually add the flour. Mix until a soft dough forms.
4. First Rise. Put the dough in an oiled bowl. Cover it with plastic wrap. Let it rise. Aim for 1-1. 5 hours . It should double in size.
5. Roll it out. Punch down the dough. Roll it out to about 1/2 inch thick.
6. Cut those Donuts Recipe . Use a doughnut cutter. Place them on parchment paper.
7. Second Rise. Cover the doughnuts. Let them rise again for 30- 45 minutes .
8. Fry Time! Heat oil to 350° F ( 175° C) . Fry for 1- 2 minutes per side until golden brown.

Doughnut Recipe : Pro-Level Tips

• Use a thermometer for the oil. This ensures even cooking. Avoid that raw inside, burnt outside situation.
• Don't overcrowd the fryer. Keep the oil temp steady. Fry in batches.
• A common mistake? Overmixing the dough. This makes tough doughnuts. Gently combine the ingredients. Don't overwork them.

What about baked donut recipes ? you can adapt this, but honestly, fried is king. you can make the dough the night before.

Store it in the fridge. it will save time in the morning. but for now, you've got an amazing yeast doughnuts recipe.

Get to it! who knows, you might just start your own little homemade doughnuts recipe empire.

Alright, let's talk about making sure your doughnut recipe is the absolute best it can be! we've all been there, right? you make something, and you're like, "hmm, how can i take this to the next level?" well, here are a few ideas to help your homemade donuts recipe shine.

Recipe Notes: Making Your Doughnuts Amazing

Serving Suggestions: Show 'Em Off!

Okay, so you've got these beautiful homemade doughnuts . how do you present them? think fancy! dust them with extra powdered sugar.

A tiered cake stand? absolutely . arrange them artfully. a cup of steaming coffee or a cold glass of milk? a must .

Oh, and a simple fruit salad alongside balances the sweetness perfectly.

Storage Tips: Keeping That Freshness

Listen, these yeast doughnuts are best fresh, honestly. but hey, life happens. if you have leftovers, store them in an airtight container at room temperature for a day or two.

Pop 'em in the fridge to extend that time a bit longer, though they might lose a little softness. avoid freezing, if possible, because the texture gets weird.

To reheat, a few seconds in the microwave does the trick.

Variations: Let's Get Creative!

Want to mix things up? for a lighter option, try baked donut recipes . you lose some of the crispiness, but they're still delicious and easier on the conscience.

And for a gluten-free version, sub in a gluten-free flour blend, but remember, you might need to adjust the liquid a little.

Just experiment!

Nutrition Basics: The Sweet Truth

Okay, let's be real. these are doughnuts, not thighs chicken . they're not exactly a health food. but hey, everything in moderation, right? they provide a quick energy boost, and honestly, the joy they bring is good for the soul.

Just don't eat the whole batch in one sitting, okay? and remember, the calories can add up with a classic donuts recipe .

Honestly, making doughnuts is easier than you think, especially with this doughnut recipe easy . so grab your apron, get baking, and enjoy the sweet reward of homemade donuts ! you totally got this! now go give this homemade doughnuts a spin, you won't regret it.

Frequently Asked Questions

My doughnuts are coming out greasy! What am I doing wrong?

Greasy doughnuts are usually a sign that your oil temperature isn't quite right. Make sure you're using a thermometer to keep the oil consistently at 350°F (175°C). If the oil is too cool, the doughnuts will absorb too much oil instead of cooking properly. Also, don't overcrowd the pan – fry in small batches to maintain the oil temperature.

How can I make this doughnut recipe vegan?

No worries, going vegan is easier than you think! Simply substitute the milk with your favourite plant-based milk (almond, soy, or oat milk work well). Replace the butter with a vegan butter alternative, and use a vegan egg replacer or flax eggs in place of the eggs. As for the glaze, double-check your powdered sugar is vegan friendly, and use plant-based milk there too! There you have it. Vegan doughnuts.

Can I make the dough for this doughnut recipe ahead of time?

Absolutely! You can prepare the dough the day before and let it rise in the refrigerator overnight. The cooler temperature will slow down the yeast activity, resulting in a more flavorful dough. In the morning, let the dough sit at room temperature for about 30 minutes before rolling it out and cutting the doughnuts. Just give it a bit of a pep-talk; it's been in the fridge all night.

What's the best way to store leftover doughnuts? Will they still be good the next day?

Doughnuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. They'll be good the next day, but they might not be as fluffy. For longer storage, you can freeze the unglazed doughnuts and glaze them after thawing. Pro Tip: Pop them in the microwave for 10 seconds to freshen them up a bit!

Can I bake these doughnuts instead of frying them to make them healthier?

While this is primarily a fried doughnut recipe, baking is an option for a slightly healthier treat. Preheat your oven to 350°F (175°C). Place the risen doughnuts on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. They won't have the same texture as fried doughnuts, but they'll still be tasty! Think of them more as a cake doughnut.

How do I get that perfect, bakery-style glaze on my doughnuts?

The key to a perfect glaze is consistency and temperature. Make sure your glaze is smooth and not too thick or thin – it should easily coat the doughnuts without being watery. Dip the doughnuts while they are still slightly warm, as this helps the glaze adhere better. A quick dip and a turn is all you need!

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