Seriously Simple Baked Donuts (Because Deep-Fried is *So* Last Tuesday)
Craving a donut but hate deep-frying? This easy donut recipe is your answer! Baked, not fried, for delicious homemade donuts in minutes. Get the recipe!
Recipe Introduction
Quick Hook
Ever get that donut craving? honestly, me too! this donut recipe easy is your answer. you get delicious homemade donuts that taste amazing.
Plus, they're baked donuts , not fried, so you can feel a little less guilty.
Brief Overview
Doughnut recipe easy : donuts originally dutch treats, have won hearts worldwide. they're delicious and comforting. this baked donut recipe cuts the grease and the fuss.
It will take only 30 minutes. this recipe yields 6-8 donuts. share them or not, your choice!
Main Benefits
These delicious donuts are baked, not fried, so they are a bit healthier. this homemade donuts recipe is great for a weekend brunch or anytime.
What makes these donuts so special? they are super easy and taste incredible!
Ready to dive in? let's talk ingredients for this doughnut recipe . these amazing baked donut recipes will blow your mind! grab your ingredients and let's get started on these puddings .
You can make awesome dessert dips to enjoy!
Alright, let's talk about what you'll need to make this donut recipe easy a reality! Seriously, it's less complicated than putting up an IKEA bookshelf.
Seriously Simple Baked Donuts (Because Deep-Fried is So Last Tuesday) Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
Okay, so for the doughnut recipe easy part, let's break it down. These measurements are important, so pay attention! We're aiming for fluffy, not hockey pucks.
- Flour: You'll need 1 ½ cups (190g) of all-purpose flour. Honestly, just grab the plain stuff.
- Sugar: Get yourself ½ cup (100g) of granulated sugar. We're sweetening, not sending you into a diabetic coma.
- Baking Powder: 1 ½ teaspoons of baking powder. This is your rising agent.
- Salt: Just ¼ teaspoon of salt. You know, to balance things out.
- Milk: ½ cup (120ml) of regular milk will do.
- Eggs: Grab 2 large eggs . Make sure they are free-range if you can.
- Butter: 2 tablespoons (30g) of unsalted butter, melted and cooled. Don't skip the cooling part!
- Vanilla Extract: 1 teaspoon of vanilla extract. Quality matters here! Go for the good stuff if you can.
For the glaze, it's even simpler. 1 ½ cups (180g) of powdered sugar. 3-4 tablespoons of milk, enough to get that perfect drizzly consistency.
And another ½ teaspoon of vanilla extract. honestly, i often just eyeball the milk until it looks right. this simple glaze turns these into delicious donuts ! you can also use some dessert dips if you are feeling creative.
Seasoning Notes
Okay, this is where you can get a bit creative. vanilla extract is the star here. i sometimes add a pinch of nutmeg to the batter for a bit of warmth, especially during the autumn.
You could also try almond extract instead of vanilla. for the glaze, a little bit of lemon zest can really brighten things up! we are trying to make amazing homemade donuts .
Equipment Needed
Right, what bits and bobs do you need? Keep it simple.
- A donut pan. A MUST. If you want to make baked donuts , you need that pan!
- Mixing bowls.
- A whisk. Fork will also do
- Measuring cups and spoons.
- A cooling rack.
- A piping bag or even a Ziploc bag.
Honestly, try to make some doughnut recipe easy . you don't need fancy gear. just the basics for making homemade donuts recipe .
If you have a muffin tin you can make puddings or you can make baked donut recipes using this one.
Alright, let's chat donut recipe easy . i’m here to spill my baking secrets. we're making the doughnut recipe easy version today.
No deep-frying dramas. these seriously simple baked donuts are the answer! trust me, even your nan could make these.
Prep Like a Pro (Even If You're Not)
First, the essential mise en place. sounds fancy, right? it’s just getting all your bits ready! get your flour, sugar, milk, eggs, and all that jazz lined up.
Measure everything out. it saves so much time. this homemade donuts recipe depends on it.
Then, my time-saving organization tip : melt the butter first! while that's cooling, you can measure the dry ingredients. oh! preheat your oven to 350° f ( 175° c) .
It’s also a lifesaver!
Safety bit! Not much to worry about, this is baking. Still, don’t touch the hot oven. Use oven gloves, duh.
Let's Get Baking: Step-by-Step
Here's how you make these delicious babies.
- Preheat and Grease: Oven's at 350° F ( 175° C) ? Good! Grease and lightly flour that donut pan. No one likes stuck donuts.
- Dry Mix: Whisk together flour, sugar, baking powder, and salt. Whisk it good!
- Wet Mix: Another bowl! Milk, eggs, melted butter, vanilla. Whisk that too.
- Combine: Pour wet into dry. Stir until just combined. Honestly, don't overmix. Trust me!
- Fill Time: Pop that batter in a piping bag (or a Ziploc). Snip a corner and fill those donut holes ⅔ full.
- Bake Away: Into the oven! Bake for 12- 15 minutes . Look for a golden brown colour.
- Cool Down: Let them cool a bit in the pan. Then move to a rack to cool completely.
- Glaze Time: While those Baked Donuts are cooling mix powder sugar, vanilla and milk to your desired consistency.
Pro Tips for Donut Domination
My auntie used to say, “A little something extra makes all the difference!”. When making a Doughnut Recipe here are some tips.
- Don’t Overmix - I said it before and I’ll say it again
- Cool before Glazing - If you don’t do this all the glaze will just slide off.
- Room temperature is key ! Trust me.
Common mistake? Overbaking. No one wants dry Delicious Donuts . Now, who's ready to bake some Baked Donut Recipes ?
Alright, let's dive into some extra bits and bobs for this seriously simple donut recipe easy ! honestly, it's so easy, even i, with my track record of kitchen mishaps, can pull it off.
Recipe Notes
Serving Suggestions: Making 'em Look Fancy!
Right, so you've got your delicious donuts . Now what? Plating can make all the difference. Honestly, sometimes presentation is half the battle, innit?
Think about it. a simple plate with a dusting of icing sugar? classic. or, arrange them on a tiered cake stand for a bit of drama.
Complement your homemade donuts with fresh berries. a glass of cold milk is also fab. or, posh it up with some dessert wine – whatever floats your boat!
Storage Tips: Keeping the Dream Alive!
So, you've got leftover baked donut recipes ? Lucky you!
For refrigeration, pop them in an airtight container. They'll be good for about 2-3 days.
Freezing? Sure thing! Wrap each donut individually in cling film, then chuck them in a freezer bag. They'll last for up to a month.
Reheating? Microwave for a few seconds, or gently warm them in the oven. Watch they don't dry out, yeah?
Variations: Mix it Up, Mate!
Fancy a change? Here are a couple of ideas.
Dietary Adaptation : Gluten-free? Use a gluten-free flour blend. Sorted! Also, almond milk works a treat if you're dairy-free.
Seasonal Swaps : Autumn vibes? Add a pinch of cinnamon and nutmeg to the batter. And a pumpkin spice glaze. Spring? Go for lemon zest and a poppy seed sprinkle.
Nutrition Basics: The Good(ish) Stuff
Okay, so they're doughnut recipe easy and tasty, but let's keep it real. they're still a treat. each baked donut is roughly 200-250 calories each.
It is good news there is 3g of protein per each, and it has carbohydrates and sugars, you know.
They will not replace your broccoli. But a little bit of what you fancy does you good.
So there you have it! my little notes, full of anecdotal tips and hints, about what can make or break your experience with this amazing donut recipe.
I tell you what, the best thing about the doughnut recipe easy that you have at hand is its versatility.
I have found that you can go as far as your imagination does. now get baking those homemade donuts , my friend.
You've got this! before you go, remember: you can serve it with dessert dips or some puddings for additional flavour.
Let's bake some delicious donuts .
![Delicious Donuts [kw] Recipe: Your Fluffy Guilt-Free Treat!](https://howto.cooking/thumb/360p/delicious-donuts-kw-recipe-your-fluffy-guilt-free-treat-p.webp "Delicious Donuts [kw] Recipe: Your Fluffy Guilt-Free Treat! : PIN FOR LATER")
Frequently Asked Questions
Is this donut recipe easy enough for a complete beginner? I've never baked anything!
Absolutely! This "Seriously Simple Baked Donuts" recipe is designed for beginners. Since it's baked, you avoid the fuss (and potential mess!) of deep-frying. Just follow the instructions, and you'll have delicious donuts in no time. If you can make a pancake mix, you can definitely nail this!
My donuts always stick to the pan. What am I doing wrong?
Sticking is a common donut dilemma! Make sure you're greasing and flouring your donut pan thoroughly before adding the batter. Use butter or cooking spray to grease, then dust with flour, tapping out any excess. A well-greased and floured pan is the key to donut release freedom. You can even use a baking spray that has flour already mixed in; those are real game changers!
Can I make these donuts ahead of time? How should I store them?
You can definitely bake the donuts a day in advance. Store them in an airtight container at room temperature, before glazing. Glaze them just before serving to prevent the glaze from getting sticky or dissolving. Think of it like keeping your Sunday best nice and tidy until church!
What if I don't have a donut pan? Can I still make this easy donut recipe?
A donut pan is ideal for that classic shape, but you could try using a muffin tin as a substitute, though the shape will be different, and you'll end up with donut-muffin hybrids. Just grease and flour the muffin tin well, and fill each cavity about ⅔ full. The bake time might be slightly different, so keep a close eye on them. Think of them as donut cousins!
How can I make these donuts a little healthier? Are there any substitutions I can make?
To make them a tad healthier, you can substitute whole wheat flour for half of the all-purpose flour to boost the fibre content. Also, use a sugar substitute like erythritol or stevia. For the glaze, you could try a Greek yogurt-based glaze with a touch of honey or maple syrup, making it less sugary and adding some protein. They will still taste great, and you won't have to feel too guilty!
Help! My donuts are dry. What went wrong, and how can I avoid this next time?
Dry donuts are a common baking woe! The most likely culprit is overbaking. Reduce the baking time by a minute or two. Also, make sure you're not overmixing the batter, as this develops gluten and leads to a tougher, drier texture. Remember, mix until just combined. Think of it like a delicate dance between the ingredients – a gentle stir, not a vigorous workout!