Slurpworthy Enoki Mushroom Ramen
Table of Contents
Slurp Worthy Enoki Ramen : Your Next Weeknight Dinner
Fancy a bowl of something warming? Have you ever tried Enoki Ramen ? It is genuinely restaurant quality stuff, but doable at home, even after a long day.
Honestly, it's got a delicious umami broth and those delicate Enoki Mushrooms .
A Taste of Japan, Simplified
This Japanese noodle soup has history. But don't worry, this Ramen Recipe isn't some complicated, all-day affair. This version is a medium difficulty a little simmering, a little chopping.
The result is so worth it. In just over an hour, you’ll have enough for 2 generous bowls. I am sure that will get a Chefs Kiss .
Why You'll Obsess Over This Mushroom Ramen
Let's talk benefits. First, Enoki Mushrooms are nutritional powerhouses. They are great for the immune system. Plus, this Comfort Food is perfect on a chilly night.
What makes it special? That subtle mushroom ramen flavour combined with a perfectly runny Soft Boiled Egg .
Time to raid the pantry! First, get your Boiled Egg ingredients.
Ingredients & Equipment for THE Enoki Ramen
Okay, let's talk about what you'll need to make this killer Enoki Ramen . I promise it is not as scary as it looks! Trust me, if I can do it, you absolutely can.
This Ramen Recipe will give you serious comfort food vibes.
Main Players
- Chicken broth: 6 cups (1.4 liters) . Low sodium is best, honestly .
- Water: 2 cups (475 ml) .
- Dried shiitake mushrooms: 2 ounces (55g) . Look for plump ones!
- Ginger: 2 inches (5cm) , peeled.
- Garlic: 3 cloves , crushed.
- Soy sauce: 1 tbsp . Go for a good Japanese one.
- Mirin: 1 tbsp . Adds a bit of sweetness.
- Sesame oil: 1 tsp .
- Kombu (dried kelp): 1 sheet (4x4 inch / 10x10cm) . Optional , but gives an umami broth a little something extra.
Noodles & Toppings The Fun Part!
- Ramen noodles: 8 ounces (225g) . Fresh or dried.
- Enoki Mushrooms : 4 ounces (115g) , trimmed. They should look fresh and white.
- Green onions: 2 , thinly sliced.
- Soft Boiled Egg : 2 , halved. The jammy yolk is chefs kiss .
- Optional goodies: Sesame seeds, chili oil, nori flakes.
Seasoning Sensations
This Japanese Noodle Soup is all about the flavour. The base is the Umami Broth we make.
Soy sauce and sesame oil are your basics. Ginger and garlic add warmth. If you cannot find Mirin, use 1 tsp of sugar with 1 tbsp of dry sherry.
Essential Equipment
- A big saucepan or Dutch oven.
- A small pot for boiled egg .
- Slotted spoon.
- Chopping board.
- Sharp knife.
Honestly, nothing too fancy! If you don't have a slotted spoon, a fork will do. Let's get cooking our Mushroom Ramen . It's perfect for a weeknight dinner !
Slurp Worthy Enoki Mushroom Ramen: Your Weeknight Dinner Savior
Forget instant noodles! This Enoki Ramen is chefs kiss material. It's so much better than anything you'd find in a packet.
Seriously, this is a bowl of delicious Japanese noodle soup that's surprisingly easy to whip up on a weeknight dinner .
Trust me, you'll be saying "Oh my gosh!" after the first slurp. This is serious comfort food .
Prep Steps: Get Your Mise en Place Sorted!
First things first, gather all your ingredients. Honestly, good prep is half the battle! Dice the ginger, crush the garlic, and trim those delicate Enoki Mushrooms .
Having everything prepped and ready will save you so much time when you're actually cooking. Safety first: watch your fingers with that knife, yeah?
Making the Magic: step-by-step Ramen Recipe
- Simmer the Broth: In a large pot, combine 6 cups (1.4 liters) Chicken broth , 2 cups (475 ml) Water , 2 ounces (55g) Dried shiitake mushrooms , 2 inches (5cm) Ginger , 3 cloves Garlic , 1 tbsp Soy sauce , 1 tbsp Mirin , 1 tsp Sesame oil , and 1 sheet Kombu . Bring to a boil, then reduce heat and simmer for at least 30 minutes . The longer the better for that Umami Broth .
- Strain the Broth: After simmering, strain the broth to remove the solids. Discard the mushrooms, ginger, and garlic.
- Cook the Noodles: While the broth simmers, cook 8 ounces (225g) Fresh or Dried ramen noodles according to package directions. Drain and set aside.
- Add the Enoki: During the last 5 minutes of cooking time, add the 4 ounces (115g) Enoki mushrooms to the broth. You don't want to overcook them. They just need to soften a bit.
- Assemble Your Bowls: Divide the cooked noodles between two bowls. Ladle the hot broth over the noodles. Top with halved Soft Boiled Egg , sliced 2 Green onions , and sesame seeds (optional). Add nori seaweed flakes if using. Drizzle a little chilli oil (if using). Serve immediately and enjoy your Mushroom Ramen !
Pro Tips for Ramen Glory
- Broth is King: Don't skip that 30 minute simmering time. It makes all the difference.
- Don't Overcook the Noodles : Remember that the noodles keep cooking in the broth.
- Taste and Adjust : Taste the broth before serving. Add more soy sauce if you want it saltier!
Honestly, this Enoki Ramen is such a treat. The Enoki Mushrooms add a subtle sweetness and unique texture that really elevates the dish.
And that Soft Boiled Egg ? Absolute perfection. You know? It’s like a flavour explosion in your mouth. Enjoy, you deserve it!
Recipe Notes for Chefs Kiss Enoki Ramen
Alright, so you're ready to dive into this Enoki Ramen journey, right? Before you get started, let's chat about some key things.
I want to make sure your Japanese Noodle Soup is absolutely slurp worthy. Honestly, these are the little things that can take your Ramen Recipe from "meh" to a total chefs kiss .
Serving Suggestions: Let's Plate It Up!
Presentation matters, you know? For this Mushroom Ramen , I love using deep bowls. They keep the heat in! Arrange the noodles nicely and layer the Enoki Mushrooms so they stand out.
The Soft Boiled Egg is key for that runny yolk goodness. A sprinkle of sesame seeds and a drizzle of chili oil? Oh my gosh, yes! Gyoza on the side are always a winner.
And don’t forget a cold Japanese beer for the adults!
Storage Tips: Ramen for Later?
Leftover broth can be stored in the fridge for up to 3 days . Just make sure it’s in an airtight container.
The noodles are best eaten fresh, but if you must store them, keep them separate from the broth. Reheat gently on the stovetop.
Freezing the whole thing isn't ideal (the noodles get a bit weird), but the broth freezes perfectly.
Variations: Make It Your Own!
Want to make this Weeknight Dinner even easier? Swap out the shiitake mushrooms for some oyster mushrooms. They cook faster and still give you that earthy flavor.
And for a vegetarian twist, use a good quality vegetable broth instead of chicken broth. Tofu or edamame is the perfect vegan alternative to a Boiled Egg ! Boom, dairy-free Comfort Food .
Nutrition Basics: Goodness in a Bowl
So, a bowl of this deliciousness clocks in around 550 calories, give or take. It’s packed with protein, thanks to the broth, Enoki Mushrooms , and Soft Boiled Egg , about 30 grams.
You also get a good dose of Umami Broth , vitamins and minerals from the mushrooms. Remember, it's an estimate.
It all depends on your exact ingredients and portion sizes.
Look, don't be intimidated by making ramen! It's easier than it looks, trust me. Give this Enoki Ramen a go.
It'll be your new favourite Comfort Food in no time! You can nail it!
Frequently Asked Questions
What exactly is Enoki Ramen and why should I try it?
Enoki Ramen is a delightful twist on classic Japanese ramen, featuring delicate and slightly sweet Enoki mushrooms. Think of it as your standard bowl of ramen, but these mushrooms become one of the stars of the show!
If you're looking for a comforting bowl of noodles with a unique texture and subtle flavour, give this a go. You might be pleasantly surprised it's a bit like discovering your favourite band's hidden gem album!
Can I make Enoki Ramen vegetarian or vegan?
Absolutely! To make this Enoki Ramen vegetarian, simply swap the chicken broth for vegetable broth. To make it vegan use mushroom soy sauce in place of fish sauce and ensure your ramen noodles are egg-free. Consider adding tofu or edamame for extra protein.
It's like turning your favourite "Full English" breakfast into a veggie version totally doable with a few clever substitutions!
I'm a bit of a novice in the kitchen. Is this Enoki Ramen recipe too complicated for me?
Not at all! While the recipe is marked as medium difficulty, don't let that put you off. The most time consuming part is simmering the broth, which is largely hands off. Just follow the instructions carefully, and don't be afraid to taste and adjust the seasonings to your liking.
Think of it as learning to bake a Victoria sponge a bit daunting at first, but incredibly rewarding once you nail it!
How do I store leftover Enoki Ramen, and for how long is it good?
It's best to store the broth, noodles, and toppings separately to prevent the noodles from becoming soggy. The broth will keep in the fridge for up to 3 days, and the noodles can be stored separately for the same amount of time.
Reheat the broth, cook fresh noodles (or quickly reheat the stored ones), and assemble the ramen just before serving. Reheating the entire assembled bowl is likely to result in a mushy, less than-ideal experience - a bit like trying to reheat a soggy chip butty!
What if I can't find all the ingredients, like kombu or mirin? Are there any substitutes I can use for my Enoki Ramen?
No worries, substitutions are totally fine! If you can't find kombu, a splash of rice vinegar can add a similar umami flavour. If Mirin is missing in your local stores, use a teaspoon of sugar and a tablespoon of dry sherry. If Shiitake mushrooms are unavailable you may also use cremini mushrooms.
It's like making a shepherd's pie without lamb you can still get a fantastic result with ground beef!
Is Enoki Ramen healthy? What's the nutritional lowdown?
Enoki Ramen can be a reasonably healthy meal, depending on the ingredients you use. It provides a good source of protein and carbohydrates, and Enoki mushrooms themselves are low in calories and packed with nutrients. To make it even healthier, use low-sodium broth and load up on vegetables.
It is like going to the pub and getting a salad instead of the usual pint, it’s healthy but not necessarily the usual approach!
Slurpworthy Enoki Mushroom Ramen
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 5g |