Soft Fluffy Noknead Dinner Rolls

My Softest Easy Dinner Rolls Recipe NoKnead

By Sally ThompsonSeptember 18, 2025

Table of Contents

Recipe Introduction

Ever get a craving for something warm and comforting? I do. Honestly, sometimes all I need is a really good roll.

Are you after the best dinner rolls recipe ? I've got you covered. This easy dinner rolls recipe will be your new go-to.

It's seriously simple. You will get a light and fluffy dinner rolls .

Hugs in Bread Form

This recipe is all about soft dinner rolls without the fuss. No kneading needed! We are talking about no knead dinner rolls .

These homemade dinner rolls are a total crowd pleaser. The secret? A slow rise in the fridge. It creates amazing flavor.

Quick Facts

Originating from simple home baking traditions, these rolls are pure comfort food. This recipe is easy, even for beginners. Prep time is only 20 minutes, plus 12- 18 hours for rising.

Baking takes around 20- 25 minutes. This recipe makes 12 rolls. Perfect for a family dinner, you know?

Why You'll Love This Recipe

The slow rise allows gluten to relax. And so, the fluffy dinner rolls are easier to digest. These rolls are great for Sunday dinners.

They are perfect with gravy. This recipe is special because it’s foolproof. Even I can't mess them up and I am no good at baking honestly.

They're also great to serve with a hearty chilli. Plus, you can make-ahead dinner rolls .

Now, let's gather our ingredients. Get ready to make some magic! You won't regret it. Next section will include ingridients and how to work with each of them to achieve perfection.

Ingredients & Equipment: Let's Get Rolling!

So, you're ready to bake some easy dinner rolls recipe ? Awesome! Don't worry, this dinner rolls recipe is practically foolproof.

Seriously, you don't need to be Mary Berry to nail this. Let's break down what you'll need.

Main Ingredients for the Magic

Alright, here's the lowdown on what you'll be tossing into the mix. Remember, precise measurements are your friend.

All-Purpose Flour: 3 ½ cups (420g) . Go for unbleached, if you can. It makes a subtle difference.
Salt: 1 teaspoon (5g) . Plain old table salt is fine.
Instant Dry Yeast: ¼ teaspoon (1g) . Not too much, just a pinch!
Lukewarm Water: 1 ½ cups (360ml) . Aim for around 105- 115° F/40- 46° C . Too hot and you'll kill the yeast!
Unsalted Butter: 2 tablespoons (28g) , melted, plus extra for greasing. Makes the rolls so soft.

A note on the yeast : Make sure it's fresh! If it's been sitting in your cupboard for ages, it might be dead. Nobody wants flat rolls!

Seasoning Notes: Keep it Simple!

These simple dinner rolls are all about the bread, but you can add a little something extra.

A touch of garlic powder or Italian herbs to the dough.
Brush the tops with melted butter and a sprinkle of sea salt after baking.
For a sweeter touch, add a teaspoon of honey to the dough.

If you are doing make-ahead dinner rolls try not to add too many herbs if not the flavour will be very strong.

Honestly, the beauty of this best dinner rolls recipe is its simplicity. You want that classic taste. You know?

Equipment Needed: Keep it Casual

You don't need fancy gear for this easy dinner rolls . Here's the bare minimum:

Large mixing bowl: For mixing all the ingredients together.
Plastic wrap: To cover the dough while it rises in the fridge.
9x13 inch baking pan : For baking those golden brown rolls.
Measuring cups and spoons: Accuracy is key!
Optional: Pastry brush: To brush the rolls with milk or butter.

No fancy stand mixer needed for these no knead dinner rolls . Just your hands and a bowl. Easy peasy. These fluffy dinner rolls are well within reach and so is the dinner rolls recipe .

Let's Bake Some Magic: Easy Dinner Rolls Recipe !

Oh my gosh, you guys! I’m so excited to share my go-to easy dinner rolls recipe with you. Honestly, this recipe is a game changer.

No more slaving over a hot stove to get that perfect, fluffy roll. This recipe is almost too good to be true, it's a no knead dinner rolls ! I remember the first time I tried it, I was so skeptical but when I took them out of the oven I understood I had created the best dinner rolls recipe .

Prep Like a Pro: The Mise en Place Lowdown

First, let's get organized. Mise en place is just a fancy way of saying "get your stuff together." Measure out your 3 ½ cups flour (that's 420g), 1 teaspoon salt (5g), ¼ teaspoon instant dry yeast (1g) and 1 ½ cups lukewarm water (360ml).

Melt 2 tablespoons butter (28g). You'll also need a 9x13 inch baking pan. This will save you time later. Trust me, it makes all the difference!

step-by-step to Fluffy Dinner Rolls

Ready to get rolling? (Pun intended!)

Mix flour, salt, and yeast in a bowl.
Pour in lukewarm water (around 105- 115° F ) and stir until combined. It will be a shaggy mess.
Cover with plastic wrap and refrigerate for 12- 18 hours . This is how it becomes a quick dinner rolls .
Gently deflate the dough and shape into a 9x13 inch rectangle. Cut into 12 pieces.
Shape into balls, place in a greased pan, and let rise for 1-1. 5 hours .
Preheat oven to 375° F .
Bake for 20- 25 minutes until golden brown.

Pro Secrets for Roll Mastery

Here's where the magic happens! Want to give your simple dinner rolls a taste of home with some herbs? For extra flavor, add fresh herbs like rosemary, thyme, or chives (1-2 Tbsp) to the dough.

One of the biggest mistakes is using water that's too hot or too cold. Don't kill your yeast! Speaking of yeast, this is a recipe where you can definitely make-ahead dinner rolls ; the slow rise in the fridge does wonders.

Now you have a recipe for homemade dinner rolls !

These soft dinner rolls are perfect for any occasion. Enjoy!

Recipe Notes for Your Easy Dinner Rolls Recipe

Okay, so you've got the easy dinner rolls recipe down. Time for some extra tips and tricks. Think of these as your little baking secrets! These homemade dinner rolls are about to be EPIC.

Level-Up Your Serving Game

Presentation matters, you know? For a rustic vibe, serve these fluffy dinner rolls straight from the baking pan. Pop them onto a cute wooden board, maybe? Or, for something a bit fancier, arrange them in a basket lined with a cloth napkin.

As for sides, honestly, these soft dinner rolls go with everything! They are killer with a roast chicken or any hearty stew.

Pair with a crisp Sauvignon Blanc, or just a simple glass of milk for the kids!

Storage Smarts

Got leftovers? Lucky you! These easy dinner rolls keep well. Pop them in an airtight container at room temp for a day or two.

I prefer to refrigerate them. They'll last for up to 3-4 days that way. For longer storage, freeze them! Just wrap them tightly in foil or put them in a freezer bag.

When you're ready to eat, let them thaw at room temperature. Reheat in a low oven ( 300° F/ 150° C ) for about 10 minutes.

They'll be almost as good as freshly baked!

Variations on a Theme: Roll with It!

Want to mix things up a bit? Easy! For a dairy-free version, use olive oil instead of melted butter. I've done this and they still taste great.

Wanna be healthier? Substitute half of the all-purpose flour with whole wheat. It gives the best dinner rolls recipe a nice, nutty flavor.

Swap it up in the fall and add some butternut squash puree to the dough for some extra flavour.

Nutrition Nuggets

Ok, I am no nutritionalist, but I'll try to keep it simple. Each roll has around 200-250 calories. They give you a bit of protein (5-7g) and some carbs (40-45g).

The important thing is, these are homemade with love and real ingredients! And that's the best nutrition you can get, right?

So, there you have it! My notes for baking simple dinner rolls . I hope you’ll agree this is the quick dinner rolls you need.

Now, get in the kitchen and get baking! Remember, even if they don't turn out perfectly the first time, they'll still taste amazing.

Happy baking!

Frequently Asked Questions

Can I really make this easy dinner rolls recipe without kneading? It sounds too good to be true!

Absolutely! That's the beauty of this recipe. The long, slow rise in the fridge develops the gluten in the flour, giving you a wonderfully soft and chewy roll without any elbow grease. It's like magic, a bit like how Mary Berry always seems to get a perfect bake!

My dough didn't rise much in the fridge. What did I do wrong?

Several factors can affect the rise. Firstly, check your yeast's expiration date old yeast won't work as effectively. Also, make sure your fridge isn't too cold; sometimes, very cold fridges can slow down the process considerably.

Finally, remember that it's a slow rise, so don't panic if it doesn't double overnight. Just ensure it's at least a little puffy before shaping.

Can I make the dough for this easy dinner rolls recipe ahead of time?

You sure can! The dough can happily sit in the fridge for up to 18 hours. If you need to push it longer than that, the yeast might start to exhaust itself, so aim for that sweet spot between 12-18 hours.

It’s ideal if you are planning a Sunday roast and want to get ahead of the game - a proper 'get ahead' like the contestants on Bake Off!

How do I store these dinner rolls, and how long will they last?

Once baked and cooled, store the rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to 2 months.

To reheat, thaw them at room temperature and then warm them in a low oven (300°F/150°C) for a few minutes.

Can I add any flavours to my easy dinner rolls recipe?

Absolutely! Get creative. Adding fresh herbs like rosemary or thyme to the dough gives a lovely savory flavour. You could also brush the baked rolls with garlic butter for a more decadent treat. Some people even add a touch of cheese to the dough, like a mild cheddar or parmesan.

Get inspired - let your creativity run wild and experiment a little! It's all a bit of fun, innit?

Are there any nutritional considerations for these rolls?

These rolls are primarily carbohydrates, so keep portion sizes in mind, especially if you're watching your carb intake. Using whole wheat flour can increase the fiber content. The butter adds some fat, but you can reduce the amount used, or even substitute with a lighter alternative.

Remember to adjust ingredient measurements accordingly for any dietary requirements.