The Easiest Peanut Butter Nobake Cookies Seriously

Recipe Introduction

Quick Hook

Fancy something sweet but can’t be bothered to bake? I get it! This peanut butter no bake cookie recipe is ridiculously easy. Think classic flavours: peanut butter, oats, and cocoa.

Brief Overview

These easy no bake cookies are proper old school. They were a staple at school bake sales, weren't they? They're ready in under an hour.

This recipe makes about 24 cookies, perfect for sharing or, you know, not.

Main Benefits

These are also great kids' cookie recipes ! My little cousins always love helping to make them. Plus, with the oats, you can almost convince yourself they're healthy.

Why You'll Love These No-Bake Treats

Honestly, who needs an oven when you have this easy cookie recipes up your sleeve? These Oatmeal No Bake Cookies are just the ticket for those emergency sweet cravings.

Plus, they are loaded with peanut butter!

They're the ultimate in no bake dessert recipes . I mean, boiling sugar for one minute is hardly baking is it? They are such a lifesaver, especially during the summer.

This Peanut Butter Cookie Recipe is special because it's so adaptable. Try adding chocolate chips! I have also tried with other peanut butter alternatives. I like these best with peanut butter though!

Let's Talk Ingredients: Your Easy Peanut Butter No Bake Cookie Shopping List

Ready to get started on your Quick Peanut Butter Cookies ? Grab these ingredients! You probably have most of them in your pantry already. Who doesn't have some peanut butter knocking around?

You’ll need butter, sugar, milk, cocoa, peanut butter, vanilla, and quick cooking oats. Don't use natural peanut butter, it'll mess up the texture. Trust me on this.

Ingredients & Equipment for The Easiest Peanut Butter No-Bake Cookies (Seriously!)

Alright, let’s dive into what you’ll need to whip up these ridiculously easy Peanut Butter No Bake cookies. Honestly, the ingredient list is so short, you probably already have most of it!

These easy cookie recipes are perfect for those moments when you want something sweet but just can't be bothered turning the oven on.

I've definitely been there! One time, I was supposed to bring a dessert to a BBQ. I completely forgot until the last minute! These quick peanut butter cookies saved the day.

Main Ingredients: Your Shopping List Sorted

Here's the breakdown, measurements and all. Get your scales and measuring cups ready.

• Butter: ½ cup ( 113g / 4 oz ) unsalted, cubed. Make sure it's actual butter, not margarine, for the best taste.
• Sugar: 2 cups ( 400g / 14 oz ) granulated. Plain old white sugar works like a charm.
• Milk: ½ cup ( 120 ml / 4 fl oz ) whole milk. Anything higher fat adds richness.
• Cocoa Powder: ¼ cup ( 20g / 0.7 oz ) unsweetened. This gives them that classic no bake cookie flavour.
• Peanut Butter: ½ cup ( 128g / 4.5 oz ) creamy. Please, no natural stuff for this peanut butter cookie recipe . Trust me on this one. The oils separate, making the cookies greasy.
• Vanilla Extract: 1 teaspoon ( 5 ml ). It's just a touch, but it makes a difference!
• Oats: 3 cups ( 270g / 9.5 oz ) quick cooking. Not instant oatmeal!

The Oatmeal No Bake Cookies are my kid's favourite kids' cookie recipes , and they are always ready to help me in the kitchen.

One of my biggest tips is that quick oats bind everything together.

Seasoning Notes: A Little Bit of Magic

This is where the magic happens. We are taking a great dessert recipe and making it awesome.

• Cocoa + Vanilla: These two are a match made in heaven. It creates a rich flavour profile.
• Peanut Butter Power: That nutty, creamy goodness is the star.
• Swap it Out: If you are allergic to peanuts, sunflower seed butter is the way to go.

Equipment Needed: Keep it Simple

You won't need fancy equipment for these Easy No Bake Cookies . These can be 5 Ingredient Cookies for some people.

• Saucepan: Medium size, for cooking the mixture.
• Spoon/Spatula: For stirring. A wooden spoon or silicone spatula works wonders.
• Measuring Cups/Spoons: Essential for accurate measurements.
• Baking Sheet: For setting the cookies.
• Parchment Paper/Wax Paper: To prevent sticking.
• Cookie Scoop: Optional. It helps create uniform cookies, but you can just use a spoon.

These No Bake Dessert Recipes are so great. Honestly, that's it! These No Bake Cookies with Cocoa are so simple.

So grab your ingredients, and let's get started. You will have these Easy No Bake Cookies ready in minutes.

The Easiest Peanut Butter No Bake Cookies (Seriously!)

Fancy some Easy No Bake Cookies ? These are so easy, even I can't mess them up. And that’s saying something.

Seriously, if you're after No Bake Dessert Recipes that are quick, satisfying, and don’t require you to heat up the kitchen, then stick around.

My nan used to make these, and honestly, they're the ultimate comfort food. This Peanut Butter Cookie Recipe has been passed down (with a few tweaks, of course).

They’re perfect after a long day or when you just want something sweet without any fuss.

Prep Steps: Getting Your Ducks in a Row

First, the mise en place . It sounds fancy, but it just means getting everything ready. Trust me, it helps. It prevents you from going "Oh my gosh, where's the vanilla?!" when you're halfway through.

Measure out your butter, sugar, milk, cocoa, peanut butter, vanilla, and oats. Line a baking sheet with baking parchment; this stuff's your best mate for easy cleanup.

Grab a saucepan and your trusty wooden spoon. Organisation is key here, people!

step-by-step Process: Let's Get Cookin'!

Right, here we go. Follow these simple steps and you’ll be scoffing Quick Peanut Butter Cookies in no time.

1. Line a baking sheet with baking parchment. Seriously, just do it.
2. Combine ½ cup (113g) butter, 2 cups (400g) sugar, ½ cup (120ml) milk, and ¼ cup (20g) cocoa in a saucepan.
3. Bring to a rolling boil over medium heat, stirring constantly. No slacking!
4. Boil for exactly 1 minute , stirring, stirring, stirring. Don’t burn it!
5. Remove from heat. This is important, don't leave it simmering away on the hob.
6. Stir in ½ cup (128g) peanut butter and 1 tsp vanilla until smooth. Get all that peanut butter incorporated.
7. Add 3 cups (270g) oats and stir until coated. That’s it!
8. Drop spoonfuls onto the lined sheet and chill for 30 minutes. That's the hard bit: not eating them immediately!

Pro Tips: Level Up Your Cookie Game

Want to make your Oatmeal No Bake Cookies even better? Here’s the lowdown.

• Don’t overcook ! Honestly, that minute is crucial. Overcook it, and they’ll be dry.
• Use regular, creamy peanut butter. Natural peanut butter will make your cookies greasy. Seriously, just don't.
• For some extra yum, add ½ cup chocolate chips after stirring in the peanut butter. Boom. And why not get your Kids' Cookie Recipes started with this winner?

There you have it. The perfect Peanut Butter No Bake Cookie , and honestly, one of the Easy Cookie Recipes you'll ever make.

These are so good they are nearly 5 Ingredient Cookies that you’ll want to make again and again, Enjoy! You can even add cocoa, but why mess with a classic?

Recipe Notes for Your Amazing Peanut Butter No Bake Cookie

Alright, let's chat about some extra bits. These Easy No Bake Cookies are already pretty foolproof, but here's how to make them even better.

Think of these as my little secrets, shared just with you! And honestly, who doesn't love secrets, especially when they involve Quick Peanut Butter Cookies ?

Serving Up Smiles: Plating and Pairing

Honestly, these Oatmeal No Bake Cookies are amazing on their own. You know? But if you're feeling fancy, try this.

Arrange them on a cute plate. Dust with a tiny bit of cocoa powder.

For a drink? Cold milk is classic. But a strong cup of tea works too. I even had them with a small glass of Baileys one time. Oh my gosh, delicious!

Storing Your Stash: Keep 'Em Fresh

These No Bake Cookies with Cocoa are best when stored right. Pop them in an airtight container. Then, stick them in the fridge.

They'll last for about a week. Freezing? Yeah, you can! Wrap them individually in cling film first. Then, chuck them in a freezer bag.

They will stay good for up to 2 months. Just let them thaw before eating.

Remix Time: Easy Tweaks and Twists

Want to mix it up? Add chocolate chips! Half a cup is perfect. Or, swap the peanut butter for sunflower seed butter.

This makes them school safe, or just good for those that have an intolerance.

For a vegan version, use plant based butter. And make sure to use non-dairy milk! This can be your next fun Kids' Cookie Recipes challenge!

Nutrition Nuggets: The Good Stuff (Sort Of!)

Ok, these are Easy Cookie Recipes , not health food! But here's the basic idea. Each cookie has about 150 calories. There's roughly 3g of protein. And about 8g of fat.

They also have 18g of carbohydrates and 12g of sugar. These 5 Ingredient Cookies are a good source of quick energy.

Perfect for a little pick-me-up, but hey, moderation is key! Also, the nutrition information given here is only an estimate.

So there you have it. My extra notes for your perfect Peanut Butter No Bake adventure. Go forth and bake, or rather, no-bake . You've got this!

Frequently Asked Questions

Why are my peanut butter no bake cookies dry and crumbly? They're a bit rubbish, to be honest!

That's a right bother, isn't it? The most common culprit is overcooking the sugar mixture. Be sure to boil the butter, sugar, milk, and cocoa mixture for exactly one minute only, no more. Over boiling removes too much moisture, leading to dry cookies.

Also, avoid natural peanut butter, as it can sometimes separate and change the cookie's consistency.

Can I use natural peanut butter in this peanut butter no bake cookie recipe?

While we all love a bit of "natural," in this case, it's best to stick with processed peanut butter. Natural peanut butter tends to separate, leaving the cookies greasy and with an inconsistent texture. Think of it like using the right kind of tea bag for a proper cuppa certain things just work better!

How do I store these peanut butter no bake cookies, and how long do they last?

These cookies are best stored in an airtight container at room temperature. They'll happily last for about 3-4 days this way, perfect for a cheeky afternoon treat. If you live in a warmer climate, popping them in the fridge will extend their shelf life to about a week, though they might firm up a bit.

Can I freeze peanut butter no bake cookies? What's the best way to do it?

Absolutely! These cookies freeze beautifully. Place them in a single layer on a baking sheet lined with parchment paper until frozen solid. Then, transfer them to a freezer safe container or bag. They'll keep for up to 2-3 months.

Just let them thaw at room temperature before serving they'll be just as good as the day you made them!

I'm allergic to peanuts, what can I use instead of peanut butter to make no bake cookies?

Not a problem at all! You can easily substitute sunflower seed butter (SunButter) for peanut butter. The flavor will be slightly different, a bit more nutty and less sweet, but the cookies will still have that wonderfully chewy, no-bake texture.

It's a great way to enjoy a similar treat without the risk of an allergic reaction.

Can I make this peanut butter no bake cookie recipe vegan?

Yes, you certainly can! Simply swap out the butter for plant based butter and use a non-dairy milk alternative, like almond milk or soy milk. Also, double check that your sugar is vegan friendly, as some granulated sugar is processed using bone char. If not, you can always opt for a vegan sugar alternative.