Classic Homemade Peanut Butter Cookies
These homemade peanut butter cookies are utterly addictive! Classic peanut butter cookie recipe for that perfect crumbly texture. Easy peasy, even Mary Berry would approve! Get baking!
Recipe Introduction
Fancy a batch of classic homemade peanut butter cookies ? Honestly, is there anything better than the smell of freshly baked cookies wafting through the house? These are far and away the best peanut butter cookies I've ever made, and they always disappear fast!
Sweet & Salty Goodness Awaits
These homemade peanut butter cookies aren’t just any old cookie recipes homemade . they are golden brown and baked to perfection and deliver a flavour bomb of sweet and salty.
It is really the best of both worlds.
A Humble Cookie with a Big Heart
The peanut butter cookie recipe is as american as apple pie. it's a staple in households across the country. these classic peanut butter cookies are easy to make.
They take about an hour total. this recipe makes about two dozen delicious cookies.
Peanut Butter Power
Peanut butter is a great source of protein. these cookies offer a little boost to your day. they are perfect for a quick afternoon treat or a bake sale.
What makes this favorite cookie recipe truly special is the texture. they are soft, chewy, and slightly crumbly all at once.
Think about serving them with a glass of cold milk for pure comfort.
Now, let's dive into the goodies you'll need.
Right then, let's talk about what you need to whip up these amazing classic homemade peanut butter cookies . honestly, it's not a massive list.
You might already have most of it. this is not your average resepi biskut . it's easier.
Classic Homemade Peanut Butter Cookies Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
Okay, for the dough, you'll need: 1 cup (226g) of softened unsalted butter – and honestly, proper soft , not melted! quality butter makes all the difference; look for a nice yellow hue.
Then, 1 cup (200g) each of granulated and packed light brown sugar. the brown sugar adds that lovely chewiness. after that we need 1 cup (255g) of creamy peanut butter.
Make sure it's the smooth kind, unless you're into chunky. two large eggs and 1 teaspoon (5ml) of vanilla extract go in next.
Finally, the dry bits: 2 1/2 cups (300g) of all-purpose flour, 1 teaspoon (5ml) of baking soda, 1/2 teaspoon (2.
5ml) of baking powder, and 1/4 teaspoon (1.25ml) of salt. oh, and a bit of extra granulated sugar for rolling if you're feeling fancy.
This recipe will rival any shop-bought best peanut butter cookies . i'm telling you!
Seasoning Notes
For these homemade peanut butter cookies , the peanut butter is the star, innit? but the vanilla extract enhances it.
That little bit of salt is crucial, too. it balances the sweetness. honestly, don't skip it. for flavor enhancers, consider a tiny pinch of cinnamon.
Equipment Needed
You don't need a ton of gear, promise. a stand mixer or hand mixer is handy, but not essential. mixing bowls are a must.
Measuring cups and spoons, obvs. you'll want baking sheets and either parchment paper or silicone baking mats. the mats prevent sticking.
Lastly, a fork is key to create that classic criss-cross pattern on top of each peanut butter cookie recipe . if you don’t have the mats, a well-greased baking sheet will do.
I once used the bottom of a glass to flatten them when my fork went missing! the cooking cookies part is easier when you have the right tools.
This butter cookies recipe is so simple, even my nan can manage it! and she once set fire to toast.
So, you've got this! it is the favorite cookie recipe , trust me. you'll never need another. and if you are feeling a bit adventurous, you can even add some dessert oreo , now that would be something, right?
Alright, let’s talk cookies! not just any cookie, mind you. i’m talking about the ultimate homemade peanut butter cookies . this is more than just a peanut butter cookie recipe ; it’s a journey back to your childhood, with a little modern twist, yeah? forget that shop-bought rubbish – we're making proper biscuits here.
Think perfectly crumbly edges and a melt-in-your-mouth center. honestly, these will blow your socks off.
Cracking the Code: Prep Steps
Before we get cracking, a bit of mise en place is key. get your ingredients lined up. you’ll need 1 cup (226g) of softened butter , 1 cup (200g) of granulated sugar , 1 cup (220g) of packed brown sugar , and 1 cup (255g) of peanut butter , amongst other things.
Don’t skip this step! it’s a lifesaver.
Got a stand mixer? ace. hand mixer works too. just make sure your butter is properly softened, not melted! a bit of forward planning is all is need to create this classic peanut butter cookies delight.
Let’s Get Baking: Step-by-Step
Right, listen up, this bit is important! We’re making homemade peanut butter cookies so we need to do the steps in order.
- Cream together the butter and sugars until light and fluffy. Get the stand mixer out!
- Beat in the peanut butter, then the eggs (one at a time), followed by the vanilla.
- Whisk the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet. Mix until just combined.
- Chill the dough for at least 30 minutes. Honestly, don’t skip this. I tried once and they flattened out like pancakes.
- Preheat your oven to 375° F ( 190° C) . Line your baking sheets. No one wants a burnt bum on their homemade peanut butter cookies .
- Roll the dough into balls, dip in sugar, and flatten with a fork in a criss-cross pattern.
- Bake for 10- 12 minutes , until the edges are lightly golden.
Proper Good Pro Tips
Here's the thing about homemade peanut butter cookies : don’t overmix the dough. this is a disaster waiting to happen.
Another common mistake is not chilling the dough enough. think of it as a spa day for your cookies; they'll come out much better.
It is an amazing resepi biskut .
Want to get ahead? You can make the dough a day in advance. Perfect for when you fancy an Dessert Oreo .
These homemade peanut butter cookies are a proper treat. they’re so easy, even i can’t mess them up! plus, they're definitely a favorite cookie recipe .
Serve them with a cuppa, or even better, a dollop of ice cream. a proper butter cookies recipe . they also make great gifts.
Just remember to save a few for yourself, yeah? give this peanut butter cookie recipe a bash, yeah?
Right, let's talk about these classic homemade peanut butter cookies . they're more than just cookies, you know? they're little bites of happiness.
Before you rush into making the best peanut butter cookies ever, there are some important things to consider. trust me, these tips and tricks will take your peanut butter cookie recipe to another level.
Recipe Notes: Your Shortcut to Cookie Perfection
Serving Suggestions: More Than Just a Cookie on a Plate
Honestly, the way you serve your homemade peanut butter cookies can make all the difference. fancy a bit of plating? stack a few cookies high on a plate.
Dust them with icing sugar if you're feeling extra. or, and this is a personal favourite, serve them warm with a scoop of vanilla ice cream.
Oh my gosh! it's heaven, i tell you. don't forget a tall glass of milk. i find that these cookies go great with a dessert oreo too.
As for drinks, think beyond milk. a hot chocolate on a cold day is perfect. or, for the grown-ups, a little coffee liqueur in your coffee.
It really complements the peanut butter cookie recipe .
Storage Tips: Keeping the Cookie Magic Alive
Right, so you've baked a huge batch of these classic peanut butter cookies . first, let them cool completely on a wire rack.
This prevents them from getting soggy. for short-term storage, pop them in an airtight container at room temperature. they should last 2-3 days.
If you are going to use resepi biskut, make sure it is airtight or dry.
Want to keep them longer? no worries. these best peanut butter cookies freeze beautifully. just wrap them individually in cling film.
Then, put them in a freezer bag. they'll keep for up to 2 months. to reheat, let them thaw at room temperature.
Or, pop them in the oven for a few minutes.
Variations: Let's Get Creative With These Cooking Cookies !
Fancy a change? why not try adding chocolate chips to your homemade peanut butter cookies ? milk chocolate, dark chocolate, whatever you fancy! it’s amazing.
Or, if you're feeling adventurous, add a pinch of sea salt on top before baking. you know, that salty-sweet combo? amazing.
For dietary swaps, you can easily make these gluten-free. just use a gluten-free flour blend. you might need a bit more liquid.
Or, try swapping the butter for coconut oil. it'll give your butter cookies recipe a slightly different flavour.
Nutrition Basics: A Treat With a Little Goodness
Let's be real, these homemade peanut butter cookies are a treat. each cookie has approximately 150-180 calories. they contain 3-4g of protein, 8-10g of fat, and 18-22g of carbohydrates.
Peanut butter does have some healthy fats and protein. it's not all bad, is it? this recipe is a favorite cookie recipe for me!
Honestly, Cookie Recipes Homemade are the best. So, give this classic peanut butter cookies recipe a go. You won't regret it!
Frequently Asked Questions
Why are my homemade peanut butter cookies so flat?
Flat cookies can be a real bummer, innit? It's usually down to a couple of things: either your butter was too soft (we're talking melted, not just spreadable), or you didn't chill the dough for long enough. Chilling firms up the fat, which prevents excessive spreading in the oven. Also make sure you’re not over-creaming the butter and sugar, which incorporates too much air.
Can I make homemade peanut butter cookies ahead of time?
Absolutely! The dough for these cookies actually benefits from chilling. You can make the dough up to 3 days in advance, wrap it well, and store it in the fridge. Alternatively, you can roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When you're ready for a cookie, just bake them straight from frozen, adding a minute or two to the baking time.
How do I store my baked peanut butter cookies? Will they stay soft?
To keep your peanut butter cookies soft and delicious, store them in an airtight container at room temperature. A cheeky little trick is to add a slice of bread to the container; the cookies will absorb moisture from the bread, keeping them nice and chewy. They'll generally stay fresh for about 3-5 days. Don't be a plonker and put them in the fridge, that will dry them out!
Can I substitute anything for peanut butter in these homemade peanut butter cookies?
Yes, you can! If you've got a peanut allergy, or just fancy a change, almond butter or cashew butter make great substitutes. Just be aware that the flavour will be different, and the texture might be slightly altered depending on the nut butter you use. Make sure the nut butter is smooth for the best results. This version then becomes a "Nut butter cookie" recipe so make sure to note the changes when sharing!
My cookies are crumbly. How can I stop my homemade peanut butter cookies from crumbling?
Crumbly cookies can be a sign that the dough is too dry. Make sure you’re measuring your flour accurately (spooning and levelling is key!), and that your ingredients are fresh. If you've already baked them, try adding a splash (literally a teaspoon) of milk to the dough next time, or even a tablespoon of applesauce, to add some moisture. Don't go overboard though, you don't want soup!
Can I make these homemade peanut butter cookies vegan or gluten-free?
You bet your bottom dollar you can! For vegan peanut butter cookies, swap the butter for a vegan butter alternative and use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) instead of chicken eggs. For gluten-free, use a 1:1 gluten-free all-purpose flour blend. You might need to add a bit more liquid if the dough seems dry. Just remember to check all your ingredients to be sure they're fully vegan friendly, or gluten-free!