The Ultimate Soft Peanut Butter Hug Cookies
My soft peanut butter cookie recipe is a hug in every bite These classic cookies are unbelievably chewy and easy to make Get my baking tips for the perfect bake ... Family Favorites
Recipe Introduction
Ever crave a cookie that feels like a warm hug? I know I do! This soft peanut butter cookie recipe is my go-to when I need some serious comfort.
It's got that classic peanut butter flavour with a melt-in-your-mouth texture.
Quick Comfort
Honestly, who doesn't love classic peanut butter cookies ? This recipe makes the kind of cookie your grandma would bake.
It is super simple and guarantees a batch of wonderfully chewy peanut butter cookies .
Grandma's Goodness: The Lowdown
These cookies are based on an American favourite, simple to make, and oh-so-satisfying. This peanut butter cookie recipe only takes about an hour from start to finish.
You’ll get around 24 cookies. They're perfect with a cuppa, you know?
The Magic of Peanut Butter
One of the best things? Peanut butter has protein and healthy fats. I love serving these homemade peanut butter cookies for a Sunday afternoon treat.
What makes these special is their super soft, almost gooey texture. I am trying to give you some peanut butter cookie baking tips as well.
Alright, let's talk ingredients.
The Ultimate Soft Peanut Butter Hug Cookies Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Softest Peanut Butter Hugs
So, you're ready to make some soft peanut butter cookie recipe magic? Brilliant! Before we get elbow-deep in flour, let's gather our bits and bobs.
We're going for that melt-in-your-mouth, chewy peanut butter cookie recipe kind of vibe. This is the kind of recipe where you have the best and classic peanut butter cookies .
Main Ingredients: The Dream Team
Alright, pay attention, because precise measuring is KEY to getting that perfect texture. Nobody wants a flat, crispy cookie! This is a peanut butter cookie recipe that could be one of your easy cookie recipes , so don't sweat it!
- Unsalted Butter: 1 cup (226g/8 oz) , softened. Quality counts here - proper butter is king.
- Granulated Sugar: 1 cup (200g/7 oz) .
- Light Brown Sugar: 1 cup (200g/7 oz) , packed.
- Creamy Peanut Butter: 1 cup (250g/9 oz) . Make sure it is creamy.
- Large Eggs: 2 .
- Vanilla Extract: 1 teaspoon (5ml) .
- All-Purpose Flour: 2 ½ cups (300g/10.5 oz) .
- Baking Soda: 1 teaspoon (5ml) .
- Baking Powder: ½ teaspoon (2.5ml) .
- Salt: ½ teaspoon (2.5ml) .
- Coarse Sugar: Optional, for sprinkling!
Seasoning Notes: The Secret Sauces
Okay, honestly? These are more like "flavor amplifiers" than "secret sauces." We're building on that peanut butter goodness here.
- Vanilla + Salt: Enhances the peanut butter's nutty notes.
- The Brown Sugar: Adds warmth and moisture, making the cookies chewy .
- Substitutions? If you haven't got vanilla, a tiny pinch of cinnamon works a treat.
These soft baked peanut butter cookies are amazing if you know your flavors.
Equipment Needed: Keep it Simple
No fancy gadgets needed for this, promise! This recipe might be the one Grandma's peanut butter cookies used to be made in.
- Electric Mixer: (Stand or Hand) Makes life SO much easier.
- Large Mixing Bowls: At least two.
- Measuring Cups and Spoons: Obvs.
- Baking Sheets: Two at least.
- Parchment Paper or Silicone Baking Mats: Stops the cookies from sticking.
- Fork: For that iconic criss-cross pattern!
Right, ingredients sorted. Next up, we bake! I can't wait to share my peanut butter cookie baking tips ! This homemade peanut butter cookies recipe will make people talk!
Baking Bliss: The Ultimate Soft Peanut Butter Hug Cookies
You know, everyone needs a reliable cookie recipe. Let's get into a soft peanut butter cookie recipe that's so easy, even my mate Dave could nail it (and that's saying something!).
These are inspired by classic Grandma's peanut butter cookies , but with a cheeky twist for ultimate softness. Trust me, these will disappear faster than free chips at a pub.
Prep Steps: Get Your Ducks in a Row
First, mise en place is crucial. Soften your butter (1 cup or 226g/8 oz) beforehand . Honestly, there's nothing worse than trying to cream rock-hard butter.
Then, measure out your sugars (1 cup or 200g/7 oz granulated and 1 cup or 200g/7 oz packed light brown).
Get your peanut butter (1 cup or 250g/9 oz) ready too. This stops you from getting distracted, and the recipe benefits.
Get flour (2 ½ cups or 300g/10.5 oz), baking soda (1 teaspoon or 5ml), baking powder (½ teaspoon or 2.
5ml), and salt (½ teaspoon or 2.5ml) ready. Two eggs and 1 teaspoon (5ml) of vanilla are also needed
Time-Saver Tip: Measure out all your dry ingredients into one bowl. Bosh! Done.
Step-by-Step: Cookie Magic
Right, time to make some Homemade peanut butter cookies !
- Cream together your softened butter, granulated sugar, and brown sugar until light and fluffy. It will take a few minutes with a mixer.
- Beat in your peanut butter, then add your eggs one at a time. Don't forget the vanilla.
- In a separate bowl, whisk together your flour, baking soda, baking powder, and salt.
- Gradually add the dry to the wet, mixing until just combined. No overmixing, alright?
- Chill that dough for at least 30 minutes. This is key to prevent spreading.
- Preheat your oven to 375° F ( 190° C) and line your baking sheets.
- Roll the dough into balls and flatten with a fork in a criss-cross pattern.
- Bake for 10- 12 minutes . Look for light golden edges, but a slightly soft center.
Pro Tips for Chewy Peanut Butter Cookies
For really soft baked peanut butter cookies , pull them out of the oven when they look slightly underdone. They'll firm up as they cool.
Also, using slightly cold dough will affect the way it handles. And seriously, don't overbake them. Nobody wants a dry cookie.
Want to make ahead? Freeze the dough balls before baking. Then, just bake them straight from frozen, adding a minute or two to the baking time.
Perfect for when you need a quick Easy Cookie Recipes fix!
These are a very Classic Peanut Butter Cookies and there are Peanut butter cookie variations . You can add chocolate or maybe some spice to these Chewy Peanut Butter Cookie Recipe .
Recipe Notes: Let's Talk Cookie Deets!
Alright, so you're about to bake these absolute beauties – my soft peanut butter cookie recipe . These are more than just classic peanut butter cookies ; they're like a warm, comforting hug.
But before you dive in, let's chat about some bits and bobs to make sure your peanut butter cookie recipe experience is smooth as, well, peanut butter! Honestly, these are going to be the best homemade peanut butter cookies you ever tasted.
Serving Suggestions: Show 'Em Off!
Right then, presentation is key. A few ideas? Pile these chewy peanut butter cookies high on a cute plate. Maybe dust them with a little icing sugar.
They look extra fancy, you know? They're amazing with a cold glass of milk, obvs. Fancy a bit of posh? Try them with a scoop of vanilla ice cream or a cup of hot chocolate.
Bangin'.
Storage Tips: Keeping 'Em Fresh
You've somehow managed not to scoff all these soft baked peanut butter cookies in one sitting? Right then. These easy cookie recipes are great for storing! Pop the cookies in an airtight container.
They'll happily stay fresh for up to 3 days at room temperature. If you want to freeze them, arrange them in a single layer on a baking sheet.
Freeze till solid. Then transfer to a freezer bag for up to 2 months. Reheat in a low oven or just let them thaw at room temperature.
Variations: Mix It Up, Mate!
Want to be a bit adventurous? Chuck in some chocolate chips for chocolate chip peanut butter cookies . Always a winner.
Or, for those with dietary requirements, a gluten-free flour blend works a treat. Swap regular butter for vegan butter for a vegan version.
Nutrition Basics: A Treat, but Aware
These cookies are a treat, let's be honest. But knowing is half the battle, right? Expect around 150-180 calories per cookie.
They've got protein from the peanut butter, but remember they're relatively high in sugar and fat. Eat in moderation, yeah?
So there you have it! Grandma's peanut butter cookies have nothing on these! I am really excited about trying these peanut butter cookie variations .
Keep these tips in mind when it comes to baking this Chewy Peanut Butter Cookie Recipe you're about to bake! You're gonna absolutely ace it.
Don't be scared to experiment. Now get baking, you legend. These Peanut butter cookie baking tips will help you!
Frequently Asked Questions
Why are my peanut butter cookies hard and not soft? What went wrong?
Hard peanut butter cookies are a common baking woe, a bit like a soggy bottom on "Bake Off"! Often, it's due to overbaking, which dries them out. Also, overmixing the dough can develop too much gluten, leading to a tougher cookie. Try reducing your baking time by a minute or two next time and make sure you chill that dough - just like Paul Hollywood recommends!
Can I freeze the dough for this soft peanut butter cookie recipe to bake later?
Absolutely! Freezing the dough is a fantastic way to have freshly baked cookies on demand, perfect for a quick treat, or a potluck. Simply roll the dough into balls, place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time) and you'll have that warm, delicious homemade taste in a jiffy.
My soft peanut butter cookie recipe cookies spread out too thin. How can I prevent this?
Cookie spread is a baker's nemesis, but don't despair! The key is to chill the dough thoroughly – at least 30 minutes, or even longer. This helps the butter solidify, preventing excessive spreading in the oven. Also, make sure your oven temperature is accurate. An oven that's too hot can cause the butter to melt too quickly, leading to thin, flat cookies. I also ensure I am using parchment paper for easy handling!
What's the best way to store these soft peanut butter cookies so they stay soft?
To keep these peanut butter hugs soft and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container (like Grandma used to do) can help maintain moisture, preventing them from drying out. They should stay fresh for up to a week... if they last that long, that is!
Can I make this soft peanut butter cookie recipe gluten-free? What flour should I use?
You can certainly adapt this recipe to be gluten-free! Use a good quality gluten-free all-purpose flour blend that contains xanthan gum. This will help bind the ingredients together and prevent the cookies from becoming crumbly. I find that a 1:1 replacement of the regular flour works well, but you might need to experiment slightly to achieve the perfect texture. Remember, practice makes perfect!
I'm allergic to peanuts. Can I substitute another nut butter in this soft peanut butter cookie recipe?
Absolutely! You can absolutely swap out the peanut butter for another nut butter of your choice. Almond butter, cashew butter, or even sunflower seed butter (for a nut-free option) all work well and will give you cookies with a similar texture. Do keep in mind that each nut butter will impart its own unique flavor profile, so experiment to find your favorite!
