The "Wakey-Wakey" Breakfast Cookie: Oats, Nuts & Goodness
Need a quick & healthy breakfast? These Wakey-Wakey Breakfast Cookies are packed with oats, nuts & fruit! A satisfying grab-and-go breakfast. Get the easy recipe!
Alright, fancy a cookie for breakfast? Honestly, who doesn't? Forget soggy cereal. Let's talk about the Breakfast Cookie Recipe that'll make you jump out of bed.
Hello Wakey-Wakey Breakfast Cookies
These aren't your average chocolate-chip laden, sugary suspects.
These Breakfast Cookies are about to become your new obsession! They are like a hug in cookie form, loaded with oats and nuts. It is a tasty Menu Sarapan Sehat option too.
A Bit of Cookie History (Sort Of)
Think of it as the love child of a granola bar and a proper cookie. these are wholesome, satisfying, and totally acceptable as a breakfast brunch recipes item.
It turns your regular breakfast bake into something exciting. you know, for those mornings when you just can't face another bowl of porridge.
Quick Glance: From Bowl to Mouth
This easy cookie recipes is a total breeze. i'm talking 15 minutes of prep, tops. another 15 in the oven, and boom! twelve cookies are ready to go.
It's perfect for a speedy breakfast or a healthy snack.
Why You'll Love Them
Packed with oats and nuts, these are practically a health food, right? okay, maybe not quite , but they're way better than a donut.
They are a breakfast cookies healthy choice to start your day with good energy. also, it's an excuse to eat cookies! this healthy cookies is good with a steaming cuppa.
Trust me, give it a go. it is so good!
The "Wakey-Wakey" Breakfast Cookie: Oats, Nuts & Goodness Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: Wakey-Wakey Breakfast Cookie Recipe
So, you wanna make these breakfast cookies ? ace! let's talk ingredients and kit. honestly, it’s all pretty basic stuff.
Think of it like a slightly fancier version of your menu sarapan sehat . you got this!
Main Players in this Easy Cookie Recipes
For dry stuff, you'll need 1 ½ cups (135g) rolled oats. quality? get the old-fashioned kind. not the instant stuff.
1 cup (120g) all-purpose flour is next. then comes ½ teaspoon baking soda, ½ teaspoon cinnamon and ¼ teaspoon salt.
I love cinnamon. it makes the whole house smell amazing, you know?
For the wet ingredients, grab ½ cup (120ml) unsweetened applesauce. it helps keep things moist, trust me. then, ¼ cup (60ml) maple syrup.
Or honey works too. a staple for breakfast brunch recipes . ¼ cup (60ml) melted coconut oil (or butter, cooled). butter gives a richer taste.
I sometimes splurge! one large egg and 1 teaspoon vanilla extract will finish the cookie dough. these healthy cookies are really good.
Lastly, for extra crunch and chewiness, fold in ½ cup (50g) chopped walnuts or pecans and ½ cup (75g) raisins or dried cranberries.
I like to use cranberries for a bit of tang! this is great even as a breakfast bake .
Seasoning Notes: Spice Up Your Morning!
Cinnamon is key here. that warm spice just screams breakfast cookie recipe . but a tiny pinch of nutmeg can add something extra, ya know? and don't forget good quality vanilla extract.
It makes a big difference. if you're feeling adventurous, try a little cardamom!
If you're missing something, don't sweat it! Brown sugar adds a caramel flavor, while almond extract makes it nutty! These flavor enhancers are something else.
Equipment Needed: Keep It Simple
You don’t need a fancy kitchen. just a large mixing bowl to hold your future breakfast cookies healthy . measuring cups and spoons, obvs.
A baking sheet. line it with parchment paper for easy cleanup, trust me! silicone baking mats also rock. a cookie scoop is handy, but a spoon works just fine.
I’ve used a tablespoon for years. lastly, a wire rack to cool the beauties.
That's it! Nothing too scary. Ready to bake your Breakfast Cookie Recipe ? I know I am! I think Egg Muffins are great and all, but sometimes I like something more portable.
Alright, let’s talk cookies! but not just any cookies, we're talking breakfast cookies . i know, right? sounds a bit naughty, but hear me out.
Think of it as a healthy cookie… almost. like, a legit menu sarapan sehat , turned into cookie form. i mean, who doesn't want a cookie for breakfast? i remember my nan always said "a little of what you fancy does you good!" and honestly, she lived 'til 95, so she must've been doing something right.
Wakey-Wakey Breakfast Cookie: The Recipe Breakdown
This breakfast cookie recipe is all about making mornings easier. we're packing all the goodness of a breakfast bake – oats, nuts, fruit – into a grab-and-go treat.
Forget boring bowls of cereal! honestly, this is so much better. and way more fun than egg muffins , lets be honest.
Prep Power: Get Your Mise On!
First things first, let’s get organised. essential mise en place is your best mate. we're looking at 15 minutes prep time.
Get your 350° f ( 175° c) oven preheating, and line that baking sheet with parchment. measure out all your ingredients before you start.
It saves a heap of time, trust me.
Step-by-Step: From Bowl to Baked Goodness
Okay, time to get baking!
- Dry Mix: Whisk together 1 ½ cups rolled oats , 1 cup flour , ½ teaspoon baking soda , ½ teaspoon cinnamon , and ¼ teaspoon salt in a big bowl.
- Wet Mix: In another bowl, whisk ½ cup applesauce , ¼ cup maple syrup , ¼ cup melted coconut oil , 1 large egg , and 1 teaspoon vanilla extract .
- Join the Gang: Pour the wet into the dry, and stir until just combined. Don't overmix!
- Add the Goodies: Fold in ½ cup chopped nuts and ½ cup raisins .
- Drop It: Drop spoonfuls onto your baking sheet, leaving some space.
- Bake: Bake for 12- 15 minutes , until golden.
- Cool: Let them cool on the sheet for a few minutes before moving them to a wire rack.
Pro Tips: Level Up Your Breakfast Cookies Healthy Game
- Don’t overmix! Seriously, it’s the key to soft cookies. You'll end up with something closer to a hockey puck than a cookie.
- Want softer cookies? Bake for the shorter time - 12 minutes . Crispier? Go for the full 15 minutes .
- These freeze brilliantly! Make a batch, wrap them individually, and you've got Breakfast Brunch Recipes sorted for weeks.
So there you have it. A easy cookie recipes that's practically a breakfast of champions, and far better than another boring bowl of cereal. Enjoy!
Alright, here's that " Recipe Notes " section for your Breakfast Cookie Recipe . Let's dive in!
Recipe Notes: Making Your Wakey-Wakey Dreams Come True
Honestly, there's always more to a recipe than just the instructions. Here are a few extra bits to help you bake the perfect Breakfast Cookies Healthy .
Serving Up Sunshine: Plating & Pairing
These aren't just any old easy cookie recipes . think of them as tiny, portable breakfast brunch recipes . for a simple yet elegant presentation, try arranging them on a pretty plate.
Add a dollop of greek yogurt and a sprinkle of fresh berries. oh my gosh, it's practically art! they are perfect with a warm beverage, so start serving it with warm milk, coffee or tea.
As for sides? These Breakfast Cookies are awesome as they are! But if you're feeling fancy, maybe a small glass of orange juice.
Storing Your Goodness: Keep 'Em Fresh
So you've baked a batch of Breakfast Cookies and have some leftover, right? Well, here's how to keep them yummy.
For short-term storage, pop them in an airtight container at room temperature. they'll be good for up to 3 days.
Want to keep them longer? freezing is your friend! place them in a freezer-safe bag for up to 2 months.
When you're ready for another cookie, just let it thaw at room temperature. you can also warm it up slightly in the oven or microwave.
Remixing the Recipe: Variations to Try
Wanna mix things up? Here are a few ideas.
Feeling a bit rebellious? add some chocolate chips. i call this version the "naughty but nice" breakfast cookie recipe . for a dairy-free option, use a plant-based milk alternative.
You can also swap in gluten-free flour to cater dietary restrictions.
Nutrition Nuggets: Fueling Your Day
These cookies aren't just tasty; they're packed with goodness! they've got fiber from the oats. this helps keep you full.
The nuts give you healthy fats. the applesauce adds some extra nutrients. it’s all about balancing flavor and nutrition! making them a great choice for menu sarapan sehat .
Remember that our estimate is 180 calories per cookie.
So there you have it. happy baking and happy munching on this breakfast bake ! don't be afraid to experiment.
And most importantly, enjoy the process! i honestly believe you can nail this breakfast cookie recipe . you know?
Frequently Asked Questions
Can I really call this a "breakfast cookie recipe"? Sounds a bit too good to be true!
Absolutely! While it is a cookie, this breakfast cookie recipe is packed with wholesome ingredients like oats, nuts, and dried fruit, making it a much healthier alternative to your average biscuit. Think of it as a deconstructed bowl of porridge, conveniently baked into a delicious and portable form. It's a treat you can feel good about eating in the morning, a bit like sneaking vegetables into your kid's spaghetti sauce!
My breakfast cookies turned out a bit flat. What went wrong?
A few things could have caused this. Firstly, ensure your baking soda is fresh – old baking soda loses its leavening power. Secondly, avoid using melted butter that's too warm, as it can cause the cookies to spread excessively. Finally, chilling the dough for about 30 minutes before baking can also help prevent spreading. It's like putting your best foot forward, or in this case, cookie, forward!
I'm not a fan of raisins. What else can I add to this breakfast cookie recipe?
No problem at all! There are plenty of tasty substitutes for raisins. Dried cranberries, chopped dates, or even chocolate chips (for a slightly more indulgent treat) work wonderfully. You could also try adding some chopped apricots or dried blueberries. Get creative and tailor it to your own tastes, it's your kitchen, after all. Just like putting your personal spin on a classic song, the options are nearly limitless!
How long will these breakfast cookies stay fresh, and what's the best way to store them?
These breakfast cookies will stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 2 months. To freeze, let the cookies cool completely, then wrap them individually in plastic wrap before placing them in a freezer bag or container. Thaw at room temperature before enjoying. Think of it like preserving your favorite summer jam for enjoyment throughout the year!
Can I make these breakfast cookies vegan?
Absolutely! To make a vegan breakfast cookie recipe, simply replace the egg with a flax egg. A flax egg is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for about 5 minutes until it thickens. Also, ensure you are using maple syrup instead of honey if you are trying to make it vegan! This will bind the ingredients together just as well, and you'll have delicious and vegan-friendly cookies in no time. It's about adapting to your dietary needs and preferences, like finding that perfect cup of tea to match your mood.
How can I make these breakfast cookies healthier?
There are a few tweaks you can make to boost the nutritional value of these breakfast cookies. First, substitute some of the all-purpose flour with whole wheat flour or oat flour for added fiber. Next, reduce the amount of maple syrup or honey, or use a sugar substitute like stevia. Lastly, load up on healthy add-ins like chia seeds, flaxseeds, or hemp seeds. These changes can help keep the cookies wholesome and tasty, like adding a healthy twist to your favorite guilty pleasure!