Touchdown Cheeseburger Bombs Garlic Parmesan Game Day Glory

Recipe Introduction

Quick Hook

Fancy some epic Game Day appetizers ? Oh my gosh, you've got to try these Cheeseburger bombs ! They're like mini cheeseburgers wrapped in garlic parmesan dough. Honestly, these things are super addictive!

Brief Overview

These Cheeseburger sliders aren't just food; they're a hug in a bite. They're inspired by those cheesy appetizer recipes we all secretly love.

Plus, this recipe is of medium difficulty, takes about 2 hours 25 minutes total, and makes 12 bombs!

Main Benefits

The best part? Each bomb is packed with protein! They're the perfect party snacks for game day or any excuse for a Super Bowl Food feast.

What makes them extra special? The garlic parmesan crust. Proper lush, it is! It takes these mini cheeseburgers to the next level.

Touchdown Cheeseburger Bombs: Garlic Parmesan Game Day Glory

Right then, forget the soggy crisps. We are going for gold today, proper Tailgate Food ! These Touchdown Cheeseburger Bombs are the ultimate savoury snack for Game Day! Imagine fluffy, garlic parmesan kissed dough embracing juicy, seasoned beef and molten cheese.

Each bite is an explosion of flavour. They are the perfect crowd pleasing appetizers . They are destined to become a Game Day Food tradition!

Ingredients Fit for Champions

Here's what you'll need to bring these bad boys to life. I will not lie, gather your ingredients before, its easier, trust me.

Ingredients & Equipment for the Best Game Day Appetizers Cheeseburger Bombs

Right, let's talk about what you need to make these epic Touchdown Cheeseburger Bombs . These aren't just any Party snacks for game day ; they're little bites of heaven.

You might be tempted to skip an ingredient, but trust me, it all adds up to crowd pleasing appetizers that'll have everyone cheering.

Main Ingredients

Here’s the lowdown, mate. Get ready for some seriously delicious Football Food.

• Warm Water: 1 cup (240ml) , around 105- 115° F (40- 46° C) . Not too hot, not too cold, Goldilocks temperature is the key.
• Active Dry Yeast: 2 ¼ teaspoons (7g) , one of those little packets. Make sure it's still alive! You know, check the date.
• Granulated Sugar: 1 tablespoon (12g) . A little sweet makes the yeast happy, happy yeast makes the dough rise!
• All-Purpose Flour: 2 ½ cups (300g) , plus extra for dusting. Just the bog-standard stuff.
• Salt: 1 teaspoon (6g) . Because everything needs a little salt.
• Olive Oil: 2 tablespoons (30ml) . Keeps the dough nice and smooth.
• Ground Beef: 1 pound (450g) , 80/20 blend is ideal. You need some fat for flavour, innit. If you get the good ground beef, these Cheeseburger sliders will be awesome, perfect for a Super Bowl Food extravaganza!
• Yellow Onion: 1 small, finely diced. It adds sweetness.
• Garlic: 2 cloves , minced. Garlic makes everything better. Fact.
• Worcestershire Sauce: 1 teaspoon . Adds depth and a bit of umami.
• Smoked Paprika: ½ teaspoon . Adds a lovely smoky note.
• Garlic Powder: ¼ teaspoon . More garlic? Why not!
• Cheddar Cheese: 6 ounces (170g) , sharp, cut into 12 cubes. Sharp is where it is at to get those Cheesy appetizer recipes .
• Unsalted Butter: 4 tablespoons (57g) , melted. Only use proper butter.
• Parmesan Cheese: ¼ cup (25g) , grated. The proper stuff, not the dusty stuff in a jar.
• Fresh Parsley: 1 tablespoon , chopped. Optional, but it adds a bit of colour and freshness.

For the beef, aim for a good quality blend. A decent cut makes these mini cheeseburgers sing. The cheddar should be sharp; it cuts through the richness nicely.

Honestly, it makes all the difference to your Tailgate Food .

Seasoning Notes

The spice combination here is classic cheeseburger goodness. The Worcestershire sauce gives it a bit of depth, and the smoked paprika adds a touch of something special.

If you fancy a bit of a kick, chuck in a pinch of cayenne pepper. If you don't have Worcestershire sauce, a splash of soy sauce will do in a pinch.

Equipment Needed

You don't need a fancy kitchen to whip these up. Just some basic gear.

• Large mixing bowl
• Stand mixer (optional, but handy)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Small saucepan or microwave safe bowl for melting butter

If you don't have a stand mixer, don't worry, you can knead the dough by hand. It's a good workout, anyway.

Parchment paper is your friend, keeps everything from sticking. Enjoy these awesome Game Day appetizers Cheeseburger bombs , a great addition to your Superbowl Snacks spread!

Right then, let's get this show on the road! Forget soggy crisps. These Game Day appetizers Cheeseburger bombs are it! Proper tasty, they are.

Let's make some amazing party snacks for game day

Cooking Method

Prep Steps for Cracking Cheeseburger Bombs

Essential mise en place . Honestly, getting everything ready is key. Chop that onion. Mince the garlic. Cube the cheddar. You know? It saves you faff later.

Time saving organization tips . Measure out your flour and water before you start. Honestly, it’s much easier. I use little bowls.

Safety reminders (if applicable) . Watch you don't burn yourself when browning the beef. Obvious, innit? And always wash your hands!

step-by-step Process to Create some banging Football Food

1. Activate the Yeast: Mix 1 cup of warm water (between 105- 115° F ) with 2 ¼ teaspoons of yeast and 1 tablespoon of sugar. Leave for 5- 10 minutes until frothy. It’s alive!
2. Make the Dough: Add 2 ½ cups of flour, 1 teaspoon of salt, and 2 tablespoons of oil. Knead until smooth, about 5- 7 minutes .
3. First Rise: Oil a bowl, bung the dough in, cover, and leave in a warm place for 1-1. 5 hours , till doubled. Nowt to do!
4. Make the Filling: Brown 1 pound of beef, drain the fat. Add a diced onion and cook. Stir in 2 cloves minced garlic, 1 teaspoon Worcestershire sauce, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, salt, and pepper. Cook for 1 minute more.
5. Fill and Form: Divide dough into 12 balls. Flatten. Add cheddar cube then beef mix. Wrap dough around, seal edges.
6. Second Rise: Pop the balls on lined baking tray, cover, and rise for 30 minutes .
7. Garlic Parm Top: Melt 4 tablespoons butter. Add garlic, cheese, and parsley.
8. Bake the Bombs: Brush tops, bake at 375° F for 20- 25 minutes . Internal temp of the beef mixture should reach 165F.

Pro Tips

Don’t overfill . Seriously, resist the urge! They'll explode. My mate Sandra did that once... messy!

Seal properly . Pinch those edges tight, no one wants cheese leaking.

make-ahead option . Make the dough earlier. Bung it in the fridge. Sorted! These Mini cheeseburgers are the best Superbowl Snacks ! This is one of the Cheesy appetizer recipes will sure be the star of Tailgate Food .

The perfect addition for any Super Bowl Food

Recipe Notes for Your Game Day Appetizers Cheeseburger Bombs

Right, so you're ready to tackle these Game Day appetizers Cheeseburger bombs ? Ace! Let's cover a few extra bits and bobs.

Honestly, these are proper lush, but a few tweaks can make them even better.

Serving 'Em Up Right: Plating & Presentation

These little beauties are perfect for sharing. I like to arrange them on a platter with a few different dips.

Think creamy ranch, spicy mayo, or even just good old ketchup. For that extra bit of posh, chuck on some fresh herbs for colour.

Tailgate Food & Drink Pairings for the Win

These bombs are the ultimate Superbowl Snacks . They're best enjoyed with a cold one. Seriously, a crisp lager or pale ale works wonders.

If you're not a beer person, try iced tea or lemonade. Super Bowl Food perfection.

Storing Like a Pro: Keeping Those Flavours Fresh

Got leftovers? Rare, but if you do... Pop them in an airtight container and into the fridge. They'll be good for about 3-4 days .

To reheat, a quick zap in the microwave works, but for the best results, warm them in the oven at 350° F ( 175° C) until heated through.

For longer storage, you can freeze them. Wrap them individually in cling film, then chuck them in a freezer bag.

They'll keep for up to 2 months . Defrost completely before reheating as above. These Party snacks for game day are easy to save.

Variations: Making 'Em Your Own

Want to mix things up? Go on then! For a vegetarian option, try using finely chopped mushrooms, onions, and peppers instead of beef. It will be excellent Football Food

If you're watching the waistline, you could try using lean ground turkey or chicken. Swapping out some of the cheese for finely chopped veggies also works a treat.

Cheeseburger sliders that won't weigh you down.

Nutrition Simplified: Fueling Your Game Day Food

Each of these mini cheeseburgers packs a punch of protein. They've also got a fair bit of carbs and fat.

It's all about balance, innit? Think of these as a treat, not a main meal. Everything in moderation, my friend.

These Cheesy appetizer recipes are the Crowd pleasing appetizers you've been looking for.

Right, that's all the goss. Don't be afraid to have a go and make these your own. Honest to god, once you nail them, these Touchdown Cheeseburger Bombs will be your go-to Game Day treat.

Get baking!

Frequently Asked Questions

My dough isn't rising! What gives? Is my yeast off like a dodgy kebab?

A few things could be going on. Firstly, check the expiration date on your yeast! Expired yeast won't do the job. Secondly, the water temperature is crucial it should be warm (105-115°F / 40-46°C), not too hot or too cold, as this can kill the yeast.

Finally, make sure the room you're proofing the dough in isn't too chilly. A warm environment helps the yeast do its thing. You can also buy fast acting yeast which doesnt require activating.

Can I make these Game Day appetizers Cheeseburger bombs ahead of time? I'm prepping for a right knees-up!

Absolutely! You can assemble the cheeseburger bombs ahead of time, before the second rise. Store them covered in the fridge for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before baking as directed. You can also freeze them before baking.

To do this, place the unbaked bombs on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the baking time and making sure the internal temp is 165F.

Help! My cheese is leaking out during baking! What am I doing wrong? This is turning into a right disaster!

Cheese leakage usually means the dough wasn't sealed properly. Make sure you're pinching the edges of the dough together tightly to create a secure seal around the filling. Also, avoid overfilling the bombs too much filling can cause the dough to stretch and break.

Ensure the beef mixture has cooled enough, this avoids melting the cheese during the assembly process which will make it harder to seal.

Can I adapt the recipe to be vegetarian? I fancy serving up a proper meat free feast!

You bet! To make vegetarian Game Day appetizers Cheeseburger bombs, simply replace the ground beef with a mixture of sautéed mushrooms, onions, and bell peppers, or a plant based ground meat substitute. You could even add some cooked lentils or black beans for extra protein.

Consider adding some vegetarian burger sauce to the mix to keep the classic taste. Just make sure to season the vegetarian filling well to mimic the flavour of the beef.

How long do these Game Day appetizers Cheeseburger bombs stay fresh, and how should I store them? Will they last longer than a politician's promise?

These are best enjoyed fresh out of the oven, but leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them in short bursts until heated through.

If you are freezing them, consume within 2 months for optimal quality.

I'm watching my waistline - what are the nutritional considerations for these Touchdown Cheeseburger Bombs? Are they as naughty as they taste?

Each bomb contains roughly 350-400 calories, with a good balance of protein, fat, and carbohydrates. To lighten them up, consider using leaner ground beef, reducing the amount of cheese, or using whole wheat flour for the dough. Baking instead of frying saves calories too!

Remember that these are estimates; precise nutritional information depends on the specific ingredients you use, but they're definitely a treat rather than an everyday snack!