Authentic Neapolitanstyle Pizza Dough
- Recipe Introduction
- Unlocking Easy DIY Pizza Dough Magic
- Essential Ingredients: The Pizza Dough Lineup
- How To Make Pizza Dough : Step-by-Step
- Tips and Tricks for Best Pizza Dough Recipe
- Unleashing Flavour: Variations and Serving Suggestions
- Ingredients & Equipment: Your Pizza Dough Arsenal
- Cooking Method: Let's Make Pizza, Eh?
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered how to make pizza that rivals your favourite Italian joint? This recipe to make pizza dough is your ticket! It's not just any dough, it's Neapolitan pizza dough recipe , offering that authentic taste.
Brief Overview
Neapolitan pizza has a rich history in Naples, Italy. This authentic Italian pizza dough recipe takes a bit of time.
Expect about 2 hours and 28 minutes to 24 hours and 28 minutes total. It yields 2-3 pizzas.
Main Benefits
Making homemade pizza dough from scratch is healthier than shop bought. You know exactly what's going in it. This recipe is perfect for a fun family night.
What makes this recipe special? It gets you that perfect, chewy crust every time.
Unlocking Easy DIY Pizza Dough Magic
How do you make pizza dough that's just chef's kiss ? It all starts with good ingredients and a bit of patience.
Trust me, even I, who once set fire to toast, can make this easy dough recipe simple .
Essential Ingredients: The Pizza Dough Lineup
We are talking 12.7 oz of flour. This is normally Tipo 00, 0.35 oz of Instant Dry Yeast, 0.
35 oz of fine sea salt, and 10.6 oz lukewarm water. To make sure its great add 1 tablespoon of olive oil.
How To Make Pizza Dough : step-by-step
First, proof your yeast. Mix it with lukewarm water. Let it sit until foamy. Next, mix flour and salt. Add the yeast mix and olive oil.
Knead for about 8- 10 minutes. It should be smooth. Let it rise for 1- 2 hours. Shape, top, and bake at a super hot temperature of 500- 550° F for 8- 12 minutes.
That’s how you how to make your own pizza !
Tips and Tricks for Best Pizza Dough Recipe
Weigh your ingredients. Dont overwork the dough. A very hot oven is essential for achieving that characteristic Neapolitan char. Dont rush the rise.
Unleashing Flavour: Variations and Serving Suggestions
Want to mix it up? Try whole wheat flour. Need gluten-free? Use a special blend. Herbs are nice too. Serve with a Caprese salad. Or go simple with garlic knots.
So, ditch the takeaway. Give this pizza dough recipe with instant yeast a go. You'll be amazed at what you can create. Trust me; you've got this!
Ingredients & Equipment: Your Pizza Dough Arsenal
So, you wanna learn how to make pizza dough ? Fantastic! It's way easier than you think and tastes infinitely better than the frozen stuff.
Honestly, once you nail this easy DIY pizza dough , you'll be making pizzas every week. Let's dive into what you'll need.
Main Ingredients: Let's Get Specific
Here's the breakdown. Accuracy is key, especially with the yeast.
- All-Purpose Flour: 12.7 oz / 360g (Tipo 00 if you’re feeling fancy, more on that later). Look for unbleached flour for the best flavour.
- Instant Dry Yeast: 0.35 oz / 10g / 1 packet . Make sure it's not expired! Expired yeast won't work.
- Fine Sea Salt: 0.35 oz / 10g . Don't skimp on the salt. It brings out the flavour.
- Lukewarm Water: 10.6 oz / 300ml , aim for around 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast. Too cold and it won't activate.
- Olive Oil: 1 tablespoon / 15ml , extra virgin. Go for the good stuff!
I remember the first time I tried this, I didn't measure properly. My dough was a sticky mess. Lesson learned!
Seasoning Notes: Spice It Up...Subtly
This is an authentic Italian pizza dough recipe . Simplicity is key, but you can tweak it.
- Essential Spice Combinations: Keep it simple with salt. The real flavour comes from the quality of your ingredients.
- Flavor Enhancers and Aromatics: A little garlic powder in the dough can be nice, but don't overdo it.
- Quick Substitution Options: No sea salt? Table salt will do in a pinch, but reduce the amount slightly.
Equipment Needed: Keep It Simple
You don't need a ton of fancy gadgets to make your own pizza .
- Essential Tools Only: Large mixing bowl, kitchen scale, clean work surface, pizza stone or baking sheet.
- Common Household Alternatives: No pizza stone? No problem! Use a baking sheet. A rolling pin can sub for stretching by hand, but it will not be as good.
Seriously, how do you make pizza dough without breaking the bank? A bowl and a work surface are enough to begin, but it is more difficult.
Once you've got all this, you're ready to make the best pizza dough recipe ! Let's make some pizza!
Cooking Method: Let's Make Pizza, Eh?
Alright, let's talk pizza! Making pizza at home isn't as scary as it seems. Honestly, once you get the hang of it, you'll be ditching those takeaway menus for good.
This isn't just about any old pizza, we are talking about learning a recipe to make pizza dough . We're going full easy diy pizza dough style.
It’s easier than you think.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place ! Sounds fancy, right? It just means having everything ready before you start. Measure out your 12.
7 oz flour , 0.35 oz yeast , 0.35 oz salt , 10.6 oz lukewarm water , and 1 tablespoon olive oil .
Having a scale will really help you out. This is one of the best organization tips I can give! It's easy!
Safety wise, just be mindful when using a super hot oven! Seriously, 500- 550° F is no joke! Oh my gosh!, oven burns hurt like heck.
step-by-step Process: Making Your Dough Magic
- Combine 0.35 oz yeast and 10.6 oz lukewarm water . Wait 5- 10 minutes until it bubbles.
- Mix 12.7 oz flour and 0.35 oz salt in a bowl.
- Add the yeast mixture and 1 tablespoon olive oil to the flour. Mix it up.
- Knead the dough for 8- 10 minutes . It should be smooth.
- Let it rise for 1- 2 hours . Or, for a better flavour, 2- 24 hours in the fridge.
Pro Tips: Pizza Perfection
Don't overwork the dough. It'll get tough like old boots. Best pizza dough recipe is one that isn't overworked.
For a really crispy crust, preheat your oven with a pizza stone inside. It makes a massive difference. How To Make Pizza Dough that you can be proud of.
You know? You might even call it an authentic Italian pizza dough recipe .
You can totally make the dough ahead of time. Just keep it in the fridge for up to 24 hours .
You will get to learn how do you make pizza dough , eventually. Don't fret! Let's start with this easy dough recipe simple .
Now you know exactly how to make your own pizza at home. It is not hard to find a great Neapolitan pizza dough recipe .
The secret? Practice makes perfect!
Recipe Notes
Here's the lowdown to seriously level up your recipe to make pizza dough . Let's keep it real!
Serving Suggestions: Pimp Your Pizza Presentation
Okay, so you've slaved over that perfect pizza dough. Now what? First off, ditch the paper plates. Honestly, presentation matters.
Plonk that beauty on a wooden board. Scatter some fresh basil leaves over it. If you're feeling fancy, a drizzle of quality olive oil does the trick.
Complementary sides? A classic Caprese salad always wins. The fresh mozzarella and tomatoes cut through the richness of the pizza.
Or how about some homemade garlic bread? Wash it all down with a cold Peroni or maybe a fruity Italian red.
Delish!
Storage Tips: Keepin' it Fresh
Right, so you've made too much easy DIY pizza dough . Don't panic!
Refrigeration: Pop any leftover dough in an airtight container, and it'll be grand in the fridge for up to 3 days . Remember to bring it to room temperature before stretching.
Freezing: This is a game changer. Wrap each dough ball individually in cling film, then chuck them in a freezer bag. They'll happily keep for up to 3 months .
Reheating: For pizza, reheat in the oven at 350° F until heated through. For dough balls, thaw overnight in the fridge.
Variations: Get Creative!
Fancy a change? Let's talk dough hacks.
Wholemeal Wonder: Swap out half the white flour for wholemeal. It gives a lovely nutty flavour. Plus, it's a bit healthier, innit?
Dietary Adaptations: For a gluten-free pizza dough , use a gluten-free flour blend. Just make sure it's designed for baking.
You might need to add a little xanthan gum to help with the texture.
Seasonal ingredient swaps: During the autumnal season you can add pumpkin puree to add more flavour.
Nutrition Basics: A Slice of Knowledge
Alright, here's the nutritional nitty gritty, simplified. One slice of this best pizza dough recipe (about a quarter of the whole shebang) clocks in at roughly 350-400 calories.
You're looking at around 12-15g of protein, 5-8g of fat, and 70-80g of carbs. Obviously, toppings will affect this.
The main health benefit? It's homemade! You know exactly what's going in it. Plus, it's way more fun than a takeaway.
Did you know that homemade pizza is 3x more healthy than store-bought options?
So there you have it. All the secrets to rockin' that recipe to make pizza dough like a pro. You may be asking yourself How do you make pizza dough ? Well, you should now have the confidence to give it a go.
Making authentic Italian pizza dough recipe is not as scary as it sounds. Don't be afraid to experiment and make it your own.
Honestly, once you nail this easy dough recipe simple , there is no going back. Even a Neapolitan pizza dough recipe or the more complex variations.
You'll never buy shop bought again. Get baking and have fun! You could make the next how to make your own pizza or become a homemade pizza dough from scratch expert.
Frequently Asked Questions
Why is my pizza dough so sticky, even after kneading? Is this recipe to make pizza dough supposed to be this wet?
A slightly sticky dough is normal, especially with higher hydration levels which help create that lovely, airy crust. Resist the urge to add too much flour, as this will make the pizza tough - you don't want a biscuit base! Instead, lightly flour your hands and work surface while handling.
If it's unmanageable, add flour one tablespoon at a time during the final kneading stages.
Can I make this pizza dough recipe ahead of time? What's the best way to store the dough?
Absolutely! Making the dough ahead of time is a great idea, as a longer, slower rise in the fridge (between 2-24 hours) actually improves the flavour. To store, lightly oil the dough, place it in an airtight container or a zip-top bag (removing as much air as possible), and refrigerate.
Let the dough come to room temperature for about an hour before stretching and baking. Think of it as a little spa day for your yeast, like a proper Bank Holiday!
My pizza dough isn't rising, what did I do wrong?
There are a few reasons why your dough might not be rising, bless its cotton socks. First, check your yeast hasn't expired. Secondly, the water might have been too hot or too cold, killing or slowing down the yeast - you want it lukewarm.
Finally, your rising environment might be too cold; find a warm spot (like near a radiator or in a slightly warm oven) to encourage rising.
Can I freeze this recipe to make pizza dough for later use?
Yes, you can! After the first rise, punch down the dough, divide into portions, and wrap each tightly in cling film, then place in a freezer bag. Freeze for up to 2-3 months. When ready to use, thaw overnight in the refrigerator, then let it come to room temperature for about an hour before shaping and baking.
It's like having a takeaway night on standby!
I don't have Tipo 00 flour. Can I use regular all-purpose flour for this pizza dough?
No worries, mate, all-purpose flour will work just fine! While Tipo 00 flour gives a slightly more authentic Neapolitan texture, all-purpose flour will still produce a delicious pizza dough. You might find the texture a little less chewy, but the flavor will still be amazing.
You could also try bread flour; it has a higher protein content, which will give you a chewier dough.
What are some healthy topping ideas for this pizza dough to keep it relatively guilt free?
Fancy a "skinny" pizza? Load up on fresh veggies! Think bell peppers, mushrooms, spinach, red onion, and artichoke hearts. Use a lean protein like grilled chicken or turkey sausage sparingly, and opt for part skim mozzarella or even a sprinkle of parmesan.
A drizzle of good olive oil adds flavour without excessive calories, and don't forget some fresh herbs post bake to brighten things up like a garden party on your pizza!
Authentic Neapolitanstyle Pizza Dough
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 5-8g |
| Fiber | 3-5g |
