Homemade Pizza from Scratch (Easy & Delicious)

Ready for the *best* pizza from dough recipe? This homemade pizza is surprisingly easy & totally delicious! Get ready to say 'Ciao Bella' to takeaway.

May 21, 2025
By Sally Thompson.

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Alright, let's dive into the delicious world of homemade pizza! Seriously, is there anything better than a pizza from dough recipe you made yourself? Forget those cardboard-tasting delivery pies.

Craving Homemade? Let's Make Some Magic!

Ever wondered if you could truly whip up a best pizza dough recipe at home? honestly, it's easier than you think! this isn't just any recipe; it's your ticket to easy homemade pizza bliss, packing flavor and satisfying that pizza craving pronto.

It's gonna be a taste explosion in your mouth.

From Naples to Your Kitchen: A Pizza Story

Homemade pizza dough recipe : it all starts somewhere, right? pizza, as we know it, hails from naples, italy. it was street food for the masses.

Now, it's a global phenomenon. this recipe brings that classic vibe to your kitchen. it's a medium-difficulty level recipe that requires a total time of approximately 1 hour 40 minutes to 2 hours and yields four servings.

This Easy Pizza Dough is your blank canvas. A total win.

Unleash Your Inner Chef: Benefits Galore

One of the best things about making pizza dough recipe easy at home? you control the ingredients! it's a fantastic way to sneak in some extra veggies.

It can be a great recipe for a friday night family fun fest. what makes this recipe special? the flavor! it is a symphony of fresh tomato, creamy mozzarella and perfectly baked dough.

Ready to try this best pizza dough ? let’s get started with the ingredients! the secret ingredient is love. (okay, maybe not really , but it helps).

Have you ever tried adding some pudding chia on top of it? give it a try!

Okay, let's dive headfirst into what you'll need to make this awesome pizza! honestly, pizza from dough recipe isn't rocket science.

I mean, it's way easier than trying to parallel park in boston, right? here's the lowdown on ingredients and equipment.

Ingredients & Equipment

Let's break down the stuff we need to make the best pizza dough recipe and then assemble our epic pizza.

I once tried using cake flour. don't do that! learn from my mistakes! it was...interesting, but not pizza-like. we are diving into a easy homemade pizza dough experience, you'll see.

Main Ingredients

Here's a list of the important players for a pizza dough recipe easy . We want to bring this Easy Pizza Dough to another level.

• Warm Water: 1 cup (240ml), at 105- 115° F (40- 46° C) . Quality Indicator: Use filtered water for the best taste. Avoid hard tap water if you can.
• Active Dry Yeast: 2 ¼ teaspoons (7g / 1 packet). Quality Indicator: Make sure your yeast isn't expired! It should foam up when mixed with warm water and sugar. I once used dead yeast. Total bummer.
• Granulated Sugar: 1 teaspoon (5g).
• All-Purpose Flour: 2 ½ cups (315g), plus extra for dusting.
• Salt: 1 teaspoon (6g).
• Olive Oil: 2 tablespoons (30ml), plus extra for greasing.

For the Sauce:

• Crushed Tomatoes: 1 (14.5 ounce) can (411g).
• Garlic: 1 clove , minced.
• Olive Oil: 1 teaspoon (5ml).
• Dried Oregano: ½ teaspoon .
• Red Pepper Flakes: ¼ teaspoon (optional).
• Salt and pepper: To taste.

For the Topping:

• Fresh Mozzarella: 8 ounces (227g), sliced.
• Your favorite toppings like pepperoni, mushrooms, peppers or maybe even pudding chia . The sky's the limit. We want a Easy Homemade Pizza

Seasoning Notes

Okay, let's chat about jazzing up the flavors. This is where your inner chef comes out.

• Essential Spice Combination: Garlic and oregano are your rockstars for the sauce. They give that classic Italian flavor.
• Flavor Enhancers and Aromatics: A little red pepper flake kicks things up a notch. Fresh basil, added after baking, adds a burst of freshness.
• Quick Substitution Options: Don't have oregano? Italian seasoning works in a pinch.

Equipment Needed

No need for fancy gadgets here. The best pizza dough and pizza is built with simple stuff.

• Large Mixing Bowl: For making the dough.
• Measuring Cups and Spoons: Gotta get those measurements right.
• Baking Sheet or Pizza Stone: A pizza dough recipe calls for a good baking surface. A stone gives you that crispy crust we all crave.
• Rolling Pin: Or just use your hands to stretch the dough.
• Pizza Cutter or Large Knife: For slicing that masterpiece.

Let me tell you, this homemade pizza dough recipe is a game changer. you'll never go back to frozen pizza.

Promise! now get out there and make some magic. pizza dough recipe easy , isn't it?

Okay, let's dive into making some awesome homemade pizza! ever get a craving for pizza so strong you could just cry? me too.

That's why i started making my own pizza from dough recipe , and honestly, it's a game-changer. forget delivery, we're doing this ourselves! you can easily improve this recipe by adding some pudding chia in the dough for extra nutrients.

It sounds odd, but trust me on this.

Homemade Pizza from Scratch (Easy & Delicious) Recipe Card

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Preparation time:85 Mins

Cooking time:13 Mins

Servings:4 servings

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g / 1 packet) active dry yeast
• 1 teaspoon (5g) granulated sugar
• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (14.5 ounce) can (411g) crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon (5ml) olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 8 ounces (227g) fresh mozzarella, sliced
• Your favorite toppings (pepperoni, mushrooms, onions, peppers, olives, etc.)

Instructions:

• Combine warm water, yeast, and sugar in a mixing bowl. Let stand for 5-10 minutes until foamy.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
• While the dough is proofing, heat olive oil in a small saucepan. Add garlic and cook until fragrant. Stir in crushed tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 15 minutes, stirring occasionally.
• Preheat oven to 450°F (232°C) with a baking sheet or pizza stone inside.
• Punch down the dough and divide it in half (or quarters, depending on how many pizzas you want). On a lightly floured surface, roll or stretch each piece of dough into a 12-inch (30cm) circle.
• Carefully transfer the dough to a piece of parchment paper. Spread a thin layer of tomato sauce over the dough, leaving a small border. Top with mozzarella cheese and your desired toppings.
• Carefully slide the pizza (on the parchment paper) onto the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let the pizza cool slightly before slicing and serving.

Cooking Method: Pizza Perfection from Scratch

This ain't your average frozen pizza upgrade. we're talking about proper easy homemade pizza dough that'll make your taste buds sing.

I still remember when i first started making pizza at home. i was terrified of the dough. it looked so complicated.

Turns out it is not, and i will lead you through this homemade pizza dough recipe .

Prep Steps: Let's Get Organized!

First, mise en place . Fancy, right? It just means "everything in its place." For this Best Pizza Dough Recipe , it's key.

• Essential mise en place: Measure out your warm water, yeast, sugar, flour, salt, and olive oil. Chop your toppings and have your sauce ready. Grate the cheese.
• Time-saving organization tips: Have all your ingredients prepped. This way, you will be able to enjoy the process without stress.
• Safety Reminders: Don't let your little ones around the oven.

Step-by-Step Process: Pizza Magic

Ready to get your hands dirty? We are going to use a Pizza Dough Recipe Easy . I prefer to make things simple, and I will share with you how.

1. Activate the yeast: Combine 1 cup warm water (105- 115° F) , 2 ¼ teaspoons yeast , and 1 teaspoon sugar . Wait 5- 10 minutes until it's foamy.
2. Combine dough: Add 2 ½ cups flour , 1 teaspoon salt , and 2 tablespoons olive oil to the yeast mix. Mix till shaggy.
3. Knead it out: Knead on a floured surface for 5- 7 minutes , until smooth.
4. Proof time: Oil a bowl, place dough in, cover, and let rise 60- 90 minutes . Double the size!
5. Sauce it up: Simmer crushed tomatoes, garlic, oregano, and red pepper (optional) for 15 minutes .
6. Get hot! Preheat oven to 450° F . Place your pizza stone inside to preheat.
7. Shape it: Punch down dough, stretch to 12-inch circle .
8. Build it: Sauce, cheese, toppings!
9. Bake time!: Bake 12- 15 minutes , golden crust, melty cheese.

Visual cues for doneness: you should see a slight browning of the crust and cheese. critical temperature points: the oven needs to be 450° f.

I love the smell when the pizza is baking! honestly, it just makes the house so cozy. and the first bite of a freshly baked pizza, wow.

Pro Tips: Level Up Your Pizza

Want to make the best pizza dough you’ve ever tried? here's some secret sauce (pun intended!). you will want to make an easy pizza dough for the best results.

You can even use it for a easy homemade pizza .

• Expert Technique: Use a pizza stone for a crispier crust. Preheat it in the oven.
• Common Mistake: Overloading toppings = soggy pizza. Less is more!
• Make Ahead: You can prepare the dough and freeze it for later. Thaw overnight in the fridge!

Honestly, once you nail this pizza dough recipe , you'll never look back. there's nothing quite like sharing a slice of easy homemade pizza with friends and family, knowing you made it all from scratch.

Now, go forth and make some pizza! i want a slice! if you make a giant batch and you are not going to consume everything, you can transform your leftover pizza into a pudding chia .

Alright, let's dive into those essential recipe notes for our pizza from dough recipe ! we're not just throwing ingredients together.

We're crafting an experience, a culinary masterpiece , alright? so, let's get this show on the road!

Recipe Notes: Your Pizza Survival Guide

Serving Suggestions: It's All About the Vibe

Okay, so you've got this beautiful homemade pizza from dough recipe . how do you really make it shine? forget those boring plates.

Think rustic! i’m talking wooden boards, mismatched vintage plates. even better? serve it straight off the pizza stone (carefully, of course.

We don't want any accidents!).

Complementary sides? a simple arugula salad with lemon vinaigrette is perfect. a crisp italian beer or a glass of chianti really elevates things.

Don't forget dessert! a simple pudding chia with berries is always a winner.

Storage Tips: Keeping It Fresh

So, you have leftovers? Lucky you! Pop that pizza in the fridge. Refrigerate for up to 3 days . Store in an airtight container.

Freezing? Totally doable! Wrap individual slices tightly in plastic wrap, then foil. Freeze for up to 2 months.

Reheating? oven is best. low and slow, about 350° f ( 175° c) until warmed through and the cheese is melty.

Microwave is an option. but honestly, oven reheated pizza is where it's at!

Variations: Spicing Things Up

Want to get crazy? Try a dietary adaptation !

Gluten-Free Pizza? Use a gluten-free flour blend. Be aware, that it might be a slightly different texture.

Seasonal Swap? In the summer, use fresh basil and heirloom tomatoes. In the fall, try roasted butternut squash and sage. Yum!

Nutrition Basics: Fueling Your Body

Let's be real, homemade pizza from dough recipe isn't a health food. but it can be part of a balanced diet.

This easy homemade pizza dough has roughly 450-550 calories per serving. it also contains 20-25g of protein, and 50-60g carbohydrates, perfect for a treat, but remember everything in moderation! the best pizza dough recipe is one that makes you happy.

Key health benefits? Well, it's homemade! You control the ingredients. Less processed stuff than your average takeaway. So go ahead, enjoy that slice!

Okay, there you have it! you're now a pizza-making pro armed with all the knowledge you need. don't be intimidated! just dive in, have fun, and make some memories.

This pizza dough recipe easy to make is perfect for the whole family! you got this! it is the best pizza dough ever! creating an easy pizza dough is easier than it looks, so jump in and don't be afraid! easy homemade pizza , let's make it happen!