Cheesy Ground Beef Empanadas

Cheesy Ground Beef Empanadas: A delightful 50-minute baked dish featuring ground beef, sharp cheddar cheese, and spices. Perfect for family dinners!

about introduction

empanadas are a delightful culinary treasure with a rich history that dates back centuries, originating in spain, these savory pastries have captured hearts and appetites around the globe, the name "empanada" comes from the spanish verb "empanar," meaning to wrap or coat in bread, traditionally, they were made as a way to preserve leftovers by encasing them in dough, making them not only delicious but also resourceful.

today, you can find empanadas filled with an array of ingredients ranging from meats and cheeses to vegetables and fruits, reflecting regional tastes and culinary creativity, our version cheesy ground beef empanadas is not just about satisfying hunger; it's about experiencing a bit of history wrapped up in each bite.

the complete guide to authentic cheesy ground beef empanadas

the culinary heritage surrounding empanadas is both fascinating and diverse, in latin america, they’ve become iconic street food enjoyed at festivals or family gatherings, each country has its unique spin on this dish from argentina’s flaky pastry filled with beef to colombia's sweet versions featuring fruit fillings .

what makes our cheesy ground beef empanadas special ? well, it starts with their comforting origins these tasty pockets of flavor bring together ground beef seasoned perfectly with spices that tell stories of tradition and culture through taste. it's no wonder they've gained modern - day popularity as comfort food; everyone loves something warm and cheesy straight out of the oven .

why you'll love this version

you’ll adore this rendition for its unique flavor combinations the sharp cheddar mingling effortlessly with creamy monterey jack creates an irresistible filling that bursts forth when you take your first bite. plus, we use foolproof techniques that make crafting these empanadas simple for anyone even if you're a novice in the kitchen .

we’ve tested this method rigorously (trust me i burned my first batch), so you can feel confident producing perfect empanadas every single time. not only does our recipe save time by using refrigerated pie crusts instead of making dough from scratch it comes together quicker than you might expect.

health & nutrition highlights

these cheesy delights are not just tasty they pack some nutritional punch too. with lean ground beef providing protein alongside fiber - rich tomato sauce, you're getting essential nutrients without compromising on flavor, plus, they're easily customizable for dietary preferences : swap ground beef for lentils or mushrooms if you're aiming for vegetarian - friendly options .

let’s talk wellness advantages : depending on how you choose to fill them up you can load your empanadas full of veggies or spices which adds even more health benefits while keeping those flavors alive.

nutritional facts per serving :

• calories : approximately 290 kcal
• protein : ~14 g
• fat : ~18 g
• carbohydrates : ~22 g
• fiber : ~2 g

now that's what i call balanced nutrition without sacrificing enjoyment.

recipe at a glance

ready to dive into creating your own batch ? here’s what you need to know at - a - glance :

• total preparation time : 20 minutes
• cooking time : 30 minutes
• skill level required : medium (but totally doable.)
• serving size details : makes 8 hearty empanadas
• cost efficiency : relatively budget - friendly; great value considering how much deliciousness you'll get outta ‘em.

so grab your apron (or just roll up those sleeves) because we’re about to embark on an adventure that combines history with mouthwatering flavor right in your kitchen. if you've ever craved something crispy yet gooey all at once this is it, trust me; these cheesy ground beef empanadas will quickly become one of your go - to recipes whenever the cravings hit.

master ingredient list

premium core ingredients

when it comes to making cheesy ground beef empanadas, the quality of your ingredients can make all the difference, here’s what you need :

• 1 lb ground beef : look for lean ground beef (80/20 is a good balance) that has a nice red color and minimal moisture in the packaging, if you're feeling adventurous, try using grass - fed beef for richer flavor .

• 1 medium onion (about 1 cup chopped) : a yellow or white onion works best here, choose one that's firm and heavy for its size with dry outer skin this indicates freshness .

• 4 cloves garlic, minced : fresh garlic is key. select bulbs that are plump and not sprouting, you can store leftover cloves in a cool, dark place or even in your fridge to prolong their life .

• tomato sauce (8 oz can) : go for high - quality brands without added sugars or preservatives; san marzano tomatoes are often considered top - notch if you want to elevate your filling.

• ½ cup sharp cheddar cheese & ½ cup monterey jack cheese, grated : opt for block cheese instead of pre - shredded; it melts better and tastes fresher, store any leftover cheese wrapped tightly in plastic wrap inside an airtight container .

signature seasoning blend

now onto those bold flavors that take these empanadas from good to oh wow. this signature seasoning blend will be your secret weapon :

• 1½ tsp ground cumin : this earthy spice adds warmth look for whole seeds if possible because they offer more flavor when freshly ground .

• 1½ tsp garlic salt : preferably use fine sea salt mixed with dehydrated garlic granules, it’s great as - is but check expiration dates on older jars.

• slap ya mama® seasoning (or cajun seasoning), 1 tsp : a little kick goes a long way. you should see fresh spices without clumping; otherwise, toss ’em out.

• other spices like black pepper (1 tsp), oregano (1 tsp), crushed red pepper flakes (½ tsp), chili powder (¼ tsp) should also be fresh check those jars hiding at the back of your pantry .

a quick tip ? always taste as you go it’s amazing how much flavor depth comes from adjusting seasonings during cooking.

smart substitutions

we all have our off days where we might not have everything on hand, no worries; here are some smart substitutions :

• instead of ground beef, try using turkey or chicken for a lighter option or even lentils or mushrooms if you're going vegetarian.

• can't find sharp cheddar ? use mozzarella or provolone instead they’ll work just fine but give a different texture .

in case you're short on certain spices :

• swap out cumin with coriander for an unexpected twist .
• if you don’t have chili powder handy, paprika plus cayenne can do the trick too.

you can even mix up seasonal variations by adding pumpkin puree into the meat mixture during fall trust me it’s surprisingly delicious.

kitchen equipment essentials

let’s talk gear. having the right tools makes whipping these empanadas together feel effortless :

must - have tools

• a large skillet will help brown your beef quickly while distributing heat evenly .

• you'll also want mixing bowls one big enough to hold all those tasty fillings and measuring cups/spoons so nothing gets lost in translation.

recommended appliances

• an oven thermometer ensures accurate baking temperatures because no one wants undercooked empanadas lurking around.

• a food processor could save time chopping onions and garlic if you’re not into tears over cutting them by hand .

helpful gadgets

• a round cutter helps achieve perfect dough circles every time you could use an upside - down bowl too if fancy gadgets aren’t your style.

  and don’t forget parchment paper this keeps cleanup easy - peasy after baking.

home alternatives

if you've run out of pie crusts at home, don't sweat it. diy dough works well flour plus water creates simple pastry alternatives, just remember to roll thinly so they cook through nicely .

pro ingredient tips

to get top - notch results every time with these cheesy delights :

selection secrets

always buy herbs and spices whole when possible a little grinding right before use releases maximum aroma. check expiration dates regularly since dried herbs lose potency over time .

quality markers

for meats such as beef look at marbling that intramuscular fat gives flavor when cooked properly.

storage solutions

keep opened cheeses wrapped tightly in cling film then placed inside zip - top bags within fridges; this maintains freshness longer than just tossing them straight inside unsealed containers .

money - saving tips

if i’ve learned anything about grocery shopping it's this the bulk section often offers better prices on spices than small jars packed individually from regular aisles. so stock up there whenever possible .

and that wraps up our ingredient guide for crafting scrumptious cheesy ground beef empanadas. now roll up those sleeves i promise it'll be worth it once they come out golden brown and oh - so - cheesy. 🥟✨

foolproof cooking steps for cheesy ground beef empanadas

essential preparation steps

before diving into the cooking process, let's get everything set up, this is what we call "mise en place," which means having all your ingredients ready and organized .

1, gather ingredients : you’ll need 1 lb of ground beef, chopped onion, minced garlic, various spices (like cumin and pepper), cheese, tomato sauce, jalapeños (if you like a kick), pie crusts from the store (super easy.), an egg for the wash, and water .

1, prep techniques : chop your onion finely to ensure it cooks evenly with the beef, mince garlic as well; i find using a microplane works wonders here.

1, time management : preheat your oven to 425°f (220°c) while you're prepping everything else this way it’s hot and ready when you finish assembling those empanadas .

1, organization tips : keep all your spices in one spot maybe even pre - measure them if you want to avoid fumbling around later on.

professional cooking method

now that we're set up nicely, let’s cook.

1, cook the beef mixture : in a large skillet over medium heat, add the ground beef along with chopped onions and minced garlic, cook until the meat browns completely about 7 - 10 minutes should do it and make sure those onions become translucent too.

1, season like a pro : once browned, drain any excess grease before adding in those delicious spices like cumin (1½ tsp), garlic salt (1½ tsp), slap ya mama seasoning (or cajun seasoning – just 1 tsp will do.), black pepper (also 1 tsp.), oregano (that’s another teaspoon), crushed red pepper flakes (½ tsp if you dare.) and chili powder ( .25 tsp), stir to combine smell that aroma ? that’s success indicator number one.

1, simmer it down : pour in an 8 oz can of tomato sauce plus diced jalapeños if you're feeling spicy. let this simmer on low heat for about 15 minutes; stir occasionally so nothing sticks to the bottom .

1, dough time : while it's simmering away nicely, unroll those two boxes of pie crusts on a floured surface the dough should feel nice and pliable but not sticky. use a round cutter or bowl to create circles about four inches wide .

expert techniques

alrighty then. we’re getting closer now :

1, filling up empanadas : brush some water around each circle's edges a little goes a long way here to help seal them later on .

1, place about one tablespoon of shredded cheese followed by roughly ¼ cup of your seasoned beef filling right in center of each dough circle it shouldn’t be overflowing or they might burst during baking.

1, fold over creating that half - moon shape; press tightly at edges first by hand then use a fork to crimp down securely that’ll give it that cute look too.

1, say hello to egg wash. : whisk together one egg with one tablespoon water till combined brush this mixture over tops for that lovely golden - brown finish we crave during baking .

success strategies

we’re almost there; let’s troubleshoot any potential hiccups :

• if you notice any cracks while sealing empanadas or even worse they burst open during baking ? don’t panic. just remember next time not to overfill them .

• quality assurance tip #1 is keeping an eye out for how brown they are they should look appetizingly golden after approximately 15 minutes in our preheated oven .

• perfect results guide hints at letting these beauties cool slightly once outta’ the oven before serving you don’t want anyone burning their mouths off trying to dig in right away.

• final touches matter too. serve warm alongside salsa or guacamole for dipping because who doesn’t love extra flavor ?

and voila. you’ve successfully made cheesy ground beef empanadas that'll impress family or friends alike without breaking a sweat as long as you follow these steps closely. enjoy every bite 🥟✨

master chef's advice

when it comes to making those cheesy ground beef empanadas, a few pro tips can elevate your game, first off, seasoning is everything . don’t shy away from experimenting with spices add a pinch more cumin or throw in some smoked paprika for depth, plus, don’t skip the draining step after cooking the beef; no one wants soggy empanadas.

also, here’s a little kitchen wisdom : make sure to let your filling cool down a bit before assembling, it helps prevent that dreaded dough sweat; trust me, you don't want your beautiful crusts ending up mushy, and remember : if at first you don’t succeed (hello, explosive filling.), try again.

perfect presentation

now let’s talk plating because we eat with our eyes first. for an instagram - worthy display of those empanadas, consider arranging them on a wooden board like they’re at a fancy tapas bar, a sprinkle of fresh cilantro or parsley as garnish can really bring that dish together .

for dipping sauces think salsa verde or creamy chipotle sauce it’ll add color and flavor contrast on your plate. if you're feeling particularly fancy, slice up some avocados and arrange them artistically next to the empanadas for extra visual appeal, trust me; presentation matters.

storage & make - ahead

got leftovers ? or maybe you're just planning ahead ? either way, proper storage is key. allow the empanadas to cool completely before wrapping them tightly in plastic wrap or placing them in airtight containers, they should keep well in the fridge for about 3 - 4 days .

if you want to freeze them (and who doesn’t love having snacks ready ?), stack unfrosted empanadas between layers of parchment paper before sealing in freezer bags, when it's time to reheat just pop 'em straight into the oven at 375°f until heated through (about 20 minutes), freshness tip : serve warm so that gooey cheese makes its grand entrance when bitten into.

creative variations

feeling adventurous ? here are some creative variations that'll wow your taste buds. swap out ground beef for shredded chicken or even black beans if you're going vegetarian the spice blend works wonders across different proteins .

seasonal twists could involve adding roasted pumpkin puree during fall months or sautéed spinach and feta for a mediterranean flair in springtime, you can also tailor these beauties based on regional flavors how about chimichurri sauce drizzled over argentine - style empanadas ?

expert faq solutions

you might have questions as you dive into this delicious venture and i’ve got answers. one common concern is whether dough will hold up under pressure when filled generously; my suggestion is not to overfill ‘em or else it’s explosion city.

if you've rolled out too thickly and find it hard to crimp edges securely, try using water along with egg wash right before sealing it acts like glue. for any leftover filling confusion tacos anyone ? yes please.

complete nutrition guide

let’s break down what you're devouring here because knowledge is power and tasty too. each cheesy ground beef empanada packs approximately 290 calories , providing around 14 grams of protein which keeps hunger at bay a total win - win .

they do come loaded with fats though (18g), so balance things out by pairing with fresh salads or salsas rich in veggies they’ll give you fiber benefits while keeping calorie counts reasonable .

and portion guidance ? well…let's be real you'll probably want two if not three given how good they are but hey, listen to your body and enjoy every bite guilt - free.

so there ya go a comprehensive guide packed full of fun tips and tricks that'll ensure success while whipping up these delightful cheesy ground beef empanadas. happy cooking friends.

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