Buttery Biscuit Strawberry Shortcake
Recipe Introduction
Quick Hook
Fancy a bit of strawberry shortcake ? Honestly, who doesn't! This recipe is proper lush and it is one of the best Homemade Shortcake Recipe ! Get ready for that sweet summer feeling.
Brief Overview
Classic Strawberry Shortcake Recipe comes from the good old U.S. of A. It's simple comfort food. This recipe isn't hard, and takes about an hour. It serves six people.
Main Benefits
It's packed with vitamin C. Plus, it's a total crowd pleaser for picnics or garden parties. What makes this Recipe For Shortcake special? The buttery biscuits!
Buttery Biscuit Strawberry Shortcake: A Classic American Delight
Hey, you guys! Let's talk about How To Make Strawberry Shortcake Cake ! It's easier than you think. The secret is in the biscuits. Fluffy, buttery, and oh-so-good.
This American strawberry shortcake dessert is a family favourite. It brings back memories of sunny days. And it makes any day feel like summer.
Macerated Strawberries: A Burst of Flavour
First, the strawberries. Slice two pounds of fresh strawberries. Mix them with sugar and lemon juice. Let them sit for a while. The juice they release is liquid gold.
How To Make Shortcake : The Biscuit Magic
Next, the biscuits. This is where the fun begins. Flour, baking powder, baking soda, and salt. Cold butter is key here.
Cut it into the flour until it looks like crumbs. Mix in cold buttermilk. Don't overmix!
Baking and Assembling This Strawberry Shortcake Summer Dessert
Pat the dough. Cut out the biscuits. Bake them until golden brown. While they bake, whip the cream with powdered sugar and vanilla.
Once the biscuits cool, split them. Add strawberries and whipped cream. Enjoy your Fluffy biscuit strawberry shortcake .
Tips and Tricks for Epic Easy Strawberry Shortcake Recipe
Keep everything cold. Don't overmix the dough. Serve it fresh. These little things make a big difference. The result? A strawberry shortcake with buttermilk biscuits that will blow your mind!.
I hope you like my How To Make Strawberry Shortcake guide!
Ingredients & Equipment: Let's Get This Party Started!
Alright, so you want to learn How To Make Strawberry Shortcake Cake ? Fantastic! This Classic Strawberry Shortcake Recipe is easy peasy.
We will focus on the best quality ingredients and right tools for the job. Let’s dive in.
Main Ingredients: The Stars of Our Show
Here's what you need to whip up some Homemade Shortcake Recipe magic. Get ready for the Strawberry shortcake summer dessert!
- Strawberries: 2 pounds (900g) . Look for plump, juicy, and fragrant berries. Taste them, seriously!
- Granulated Sugar: 1/4 cup (50g) . Regular white sugar works just fine.
- Lemon Juice: 1 tablespoon . Freshly squeezed is always better.
- All-Purpose Flour: 2 cups (250g) , plus extra for dusting.
- Baking Powder: 1 tablespoon . This makes our Fluffy biscuit strawberry shortcake!
- Baking Soda: 1/4 teaspoon . A little lift goes a long way.
- Salt: 1/2 teaspoon . Enhances the flavors.
- Unsalted Butter: 6 tablespoons (85g) , cold and cubed. Super important to be COLD.
- Cold Buttermilk: 3/4 cup (180ml) . Keeps the biscuits tender. Strawberry shortcake with buttermilk biscuits is a dream.
- Heavy Cream: 1 cup (240ml) , very cold.
- Powdered Sugar: 2 tablespoons (25g) . For sweetening that beautiful cream.
- Vanilla Extract: 1/2 teaspoon .
Seasoning Notes: Flavor Boosters!
The secret to amazing Easy strawberry shortcake recipe is balance.
- Essential Spice Combinations: Lemon juice cuts through the sweetness. Vanilla in the whipped cream adds depth.
- Flavor Enhancers and Aromatics: A pinch of salt elevates the sweet flavors.
- Quick Substitution Options: Don't have buttermilk? Mix 3/4 cup milk with 1 tablespoon lemon juice and let it sit for 5 minutes . No vanilla extract? A pinch of vanilla powder is perfect.
Equipment Needed: Keep It Simple
You do not need any fancy gadgets to enjoy American strawberry shortcake dessert .
- Large Mixing Bowl: For mixing the biscuit dough.
- Small Mixing Bowl: For the strawberries.
- Pastry Blender (or Food Processor): To cut in the butter.
- Baking Sheet: To bake those biscuits.
- Parchment Paper: Makes cleanup a breeze.
- Whisk (or Electric Mixer): For the whipped cream.
- Rubber Spatula: For gentle mixing.
- Biscuit Cutter (or Knife): To shape the biscuits.
Honestly, you probably already have most of this stuff. Let’s make some Strawberry Shortcake !
Buttery Biscuit Strawberry Shortcake : A Classic American Delight
Honestly, who doesn't love a good strawberry shortcake ? This American strawberry shortcake dessert recipe is all about tender, buttery biscuits.
They're piled high with juicy strawberries and whipped cream. It's way better than any store-bought stuff! This is the go-to for strawberry shortcake summer dessert .
Prep Steps: Your Essential Mise en Place
First things first, let's get organized. Hull and slice 2 pounds of fresh strawberries. Mix with 1/4 cup sugar and 1 tablespoon lemon juice.
That's our mise en place . Resting the strawberries for at least 30 minutes is key. It lets the juices release and become delicious! For the butter, make sure it's ice cold ! Cut 6 tablespoons of cold butter into cubes before starting.
From Scratch Goodness: step-by-step How To Make Shortcake
Alright, ready to bake? Here’s how to make strawberry shortcake cake :
- Preheat your oven to 425° F ( 220° C) . Line that baking sheet!
- Whisk together 2 cups flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 6 tablespoons cold butter until it looks like coarse crumbs.
- Gently stir in 3/4 cup cold buttermilk. Don't overmix!
- Pat the dough to about 3/4 inch thickness. Cut out biscuits.
- Bake for 15- 20 minutes . Look for that golden brown color!
- Whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla until stiff peaks form.
- Split the biscuits, add strawberries, top with whipped cream, and enjoy!
Pro Tips for a Classic Strawberry Shortcake Recipe
Don't have buttermilk? Add 1 tablespoon of lemon juice to 3/4 cup of milk. Let it sit for 5 minutes .
It's a great substitute. Overmixing is a biscuit killer. Gently does it. This easy strawberry shortcake recipe is all about simplicity.
Also, using ripe strawberries is key for the best flavor in your fluffy biscuit strawberry shortcake . These tricks should have you making the best homemade shortcake recipe on the block.
So, How To Make Strawberry Shortcake Cake the Finale.
There you have it, a killer recipe for shortcake . This strawberry shortcake with buttermilk biscuits is going to be your new favorite.
Trust me on this one! Enjoy every bite of this strawberry shortcake summer dessert !
Recipe Notes: Elevating Your Strawberry Shortcake Game
Right, so you're about to embark on your Homemade Shortcake Recipe adventure. Amazing! But before you dive headfirst into flour and strawberries, let's chat about some super helpful tips and tricks.
This isn’t just about How To Make Strawberry Shortcake Cake it's about making it amazing . Honestly, even with the best recipes, a little extra know how can make all the difference.
Serving Suggestions That Wow!
Okay, so you've baked your biscuits and macerated your strawberries. Time to plate! For a rustic vibe, pile everything high on a wooden board.
Drizzle some extra strawberry juice over the top. Fancy it up by using a piping bag to make gorgeous whipped cream swirls.
Serve with a chilled glass of sparkling wine. Or a classic lemonade. Who can say no to that combo?
Storage Tips: Keepin' it Fresh
If you happen to have any Classic Strawberry Shortcake Recipe leftovers (highly unlikely!), store the biscuits separately from the strawberries and whipped cream.
This stops them from getting soggy. Biscuits can be kept in an airtight container at room temperature for a day or two.
Strawberries will last in the fridge for about 24 hours. As for whipped cream, that's best consumed immediately. Freezing isn't really recommended for this Strawberry Shortcake Summer Dessert .
Reheat the biscuits in a low oven 300 degrees F/150 degrees C .
Variations: Let's Get Creative!
Want to mix things up a bit? Try a gluten-free version by using a gluten-free flour blend. Make sure it has xanthan gum! Or, go totally vegan.
Use plant based butter and coconut whipped cream. For a seasonal twist, swap the strawberries for peaches or blueberries in the autumn.
Nutrition Basics: A Little Something Sweet
Alright, let's talk numbers. One serving of this Easy Strawberry Shortcake Recipe is approximately 450 calories . It also provides 6 grams of protein and a good dose of happiness! Remember, this is an estimate.
The main benefit? It's a delicious way to enjoy fresh fruit. So it contains fiber, vitamins, and antioxidants.
There you have it! The secrets to making the perfect strawberry shortcake with buttermilk biscuits . Now, go forth and bake! This American Strawberry Shortcake Dessert will be a hit, guaranteed.
Plus, you'll totally nail How To Make Shortcake , too! Remember to breathe and have fun! If I can do it, so can you! You got this!.
Try this Fluffy Biscuit Strawberry Shortcake .
Frequently Asked Questions
Why are my strawberry shortcake biscuits tough? Like chewing shoe leather!
Tough biscuits are usually the result of overmixing the dough. When you overmix, you develop too much gluten, which makes the biscuits chewy. Mix the wet and dry ingredients until just combined a few streaks of flour are fine!
Also, make sure your butter is nice and cold; warm butter melts and doesn't create those lovely flaky layers we all crave.
Can I make strawberry shortcake ahead of time?
While strawberry shortcake is best served fresh, you can prep some of the components in advance. You can bake the biscuits a day ahead and store them in an airtight container at room temperature. The strawberries can also be macerated a few hours in advance.
But wait to whip the cream until just before serving and assemble the shortcakes right before you plan to dig in, or the biscuits will get soggy. Nobody wants a soggy bottom!
What are some variations I can try to spice up my strawberry shortcake recipe?
Feeling adventurous? Try adding a pinch of orange zest to the biscuit dough for a subtle citrusy note. Or, infuse your whipped cream with a hint of almond extract for a delightful twist! For a more sophisticated edge, drizzle a little balsamic glaze over the finished shortcakes or sprinkle with fresh mint.
Let your imagination run wild, it's as easy as pie.
Can I make strawberry shortcake gluten-free or vegan?
Absolutely! For a gluten-free version, use a gluten-free all-purpose flour blend for the biscuits, making sure it contains xanthan gum or another binding agent. For a vegan strawberry shortcake, use a plant based butter alternative for the biscuits and coconut cream or a vegan whipped cream alternative for the topping.
There's no need to miss out because of dietary restrictions.
How should I store leftover strawberry shortcake?
Ideally, store the components separately. Keep the biscuits in an airtight container at room temperature. Store the macerated strawberries in the refrigerator. The whipped cream, if any is left, should also be refrigerated in an airtight container. Reassemble just before serving for the best texture.
Once assembled, leftover strawberry shortcake is best enjoyed within a day, though the biscuits may soften.
How can I make sure my strawberry shortcake isn't too sweet?
The key is balance! Start with ripe, flavorful strawberries, as they'll naturally be sweeter and require less added sugar. When macerating the strawberries, use just enough sugar to draw out their juices you can always add more later if needed.
Similarly, go easy on the powdered sugar in the whipped cream, and consider adding a touch of lemon zest to the biscuits to cut through the sweetness. This way, you can enjoy a delicious, balanced dessert that's not overwhelmingly sweet.
Buttery Biscuit Strawberry Shortcake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
