Strawberry Shortcake Cake

Bake this easy Strawberry Shortcake Cake recipe! Light vanilla cake, macerated berries, and whipped cream – a showstopper for any summer gathering. Get my simple homemade shortcake recipe now!

June 11, 2025
By Sally Thompson.

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Okay, let's dive into the world of Strawberry Shortcake Cake Recipe creation! Honestly, who doesn’t love a good strawberry shortcake? It’s like sunshine on a plate. But, let’s upscale it.

Strawberry Shortcake Cake Recipe: Hello Summer!

Ever wondered how to turn a classic into a showstopper? a strawberry shortcake cake recipe is your answer. this recipe takes the humble shortcake to a whole new level.

You know what? it's a crowd-pleaser, bursting with flavour and looking absolutely stunning.

From Humble Beginnings to Cake Glory

Strawberry shortcake has a sweet history, often linked to indigenous baking traditions. it’s been around for ages, but we’re putting a modern twist on it.

This recipe is medium-difficulty. it takes about 1 hour 15 minutes (plus cooling time!). you'll get about 8-10 servings. perfect for sharing… or not!

Why You'll Adore This Recipe

One of the main benefits is the joy it brings. seriously, it's like a hug in cake form. cake recipes with strawberries are also a fantastic source of vitamin c.

Make it for a birthday, a picnic, or just because. what makes this recipe special? strawberry shortcake with flowers . garnish the cake with flowers.

What Makes Our Strawberry Shortcake Frosting Recipe so special?

I'm not gonna lie, this strawberry shortcake frosting recipe is a game-changer. we're talking real whipped cream, perfectly sweetened and infused with vanilla.

It's light, fluffy, and the perfect complement to the cake and strawberries. honestly, it's what makes this cake sing . it's a simple cake homemade with love.

The Magic Starts with Ingredients

Let's talk about the stuff you'll need. you’ll need the usual suspects like flour, butter, sugar, and eggs. but the real stars are the fresh strawberries.

A homemade shortcake recipe relies on quality ingredients. it makes all the difference. also, don't forget the vanilla extract.

On a completely separate note, the cake will require 2 ½ cups (300g) all-purpose flour, plus more for dusting; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup (2 sticks / 227g) unsalted butter, softened; 1 ¾ cups (350g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (240ml) milk.

The macerated strawberries will need 2 pounds (900g) fresh strawberries, hulled and sliced; ⅓ cup (65g) granulated sugar; 1 tablespoon lemon juice.

And the whip cream, 2 cups (480ml) heavy cream, chilled; ¼ cup (30g) powdered sugar; 1 teaspoon vanilla extract.

Ready to create this masterpiece? It's more than just a cake; it's an experience. This recipe of cake is sure to become a family favourite.

I truly believe this food ideas tutorial will inspire you to create something amazing. Now, let's get baking! You got this!

Alright, let's talk about what you need to make this strawberry shortcake cake recipe a reality. think of it as gathering your troops before a bake-off battle! trust me, a little prep goes a long way.

This cake is so worth it.

Strawberry Shortcake Cake Recipe Card

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Preparation time:45 Mins

Cooking time:30 Mins

Servings:8-10 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) milk
• 2 pounds (900g) fresh strawberries, hulled and sliced
• ⅓ cup (65g) granulated sugar
• 1 tablespoon lemon juice
• 2 cups (480ml) heavy cream, chilled
• ¼ cup (30g) powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Prepare the Strawberry Maceration: Combine sliced strawberries, sugar, and lemon juice in a bowl. Stir gently, then let sit at room temperature for at least 30 minutes, stirring occasionally, until the strawberries release their juices.
• Prepare the Cake Pans: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper rounds.
• Make the Cake Batter: Whisk together flour, baking powder, and salt in a medium bowl. In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
• Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
• Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.
• Whip the Cream: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overbeat.
• Assemble the Cake: Place one cake layer on a serving plate or cake stand. Spread a layer of whipped cream over the cake, then top with half of the macerated strawberries. Place the second cake layer on top. Spread the remaining whipped cream over the top of the cake and arrange the remaining macerated strawberries on top.
• Chill and Serve: Chill the cake for at least 30 minutes before serving. This allows the flavors to meld and the whipped cream to set.

Ingredients & Equipment: The Arsenal of Deliciousness

Let’s break it down into the bits you need to bring this Simple Cake Homemade to life!

Main Ingredients: The Building Blocks

Alright, grab your measuring cups and spoons! Here's what you'll need for each stage. Let's start with the cake itself.

• Flour Power: 2 ½ cups (300g) of all-purpose flour, plus a bit more for dusting the pans. Honestly, any standard all-purpose flour will do. But if you want to get fancy, a cake flour will make it even lighter!
• Baking Essentials: 2 ½ teaspoons (12.5ml) of baking powder and ½ teaspoon (2.5ml) of salt. These are non-negotiable for that perfect rise.
• Butter Bliss: 1 cup (2 sticks / 227g) of unsalted butter, softened. Make sure it's actually soft, like spreadable soft. Trust me, it makes a difference.
• Sweetness Factor: 1 ¾ cups (350g) of granulated sugar. I’ve tried cutting back on the sugar before. Don’t bother!
• Egg-cellent Addition: 2 large eggs. Free-range if you're feeling posh.
• Vanilla Vibes: 1 teaspoon (5ml) of vanilla extract. Pure vanilla extract is always better than imitation, but hey, use what you’ve got. It's all about those Baking Flavors .
• Milky Way: 1 cup (240ml) of milk. Any kind works.

For the macerated strawberries.

• Berry Bonanza: 2 pounds (900g) of fresh strawberries, hulled and sliced. Look for bright red, fragrant berries. If they smell amazing, they'll taste even better.
• Sugary Goodness: ⅓ cup (65g) of granulated sugar.
• Tangy Twist: 1 tablespoon (15ml) of lemon juice. Freshly squeezed is best.

And for the glorious whipped cream!

• Creamy Dreamy: 2 cups (480ml) of heavy cream, chilled. This needs to be COLD! Like, straight-from-the-fridge cold.
• Powdered Perfection: ¼ cup (30g) of powdered sugar.
• Vanilla Encore: 1 teaspoon (5ml) of vanilla extract.

Seasoning Notes: The Spice Rack Secrets

Okay, so this Homemade Shortcake Recipe isn't exactly spice-heavy, but here are some flavour enhancers:

• A dash of lemon zest in the cake batter really elevates it.
• Almond extract could be a sneaky substitute for vanilla.
• A pinch of cinnamon in the strawberries? Don't knock it 'til you try it!

Equipment Needed: The Baker's Toolkit

Here's what you absolutely need. No fancy stuff required!

• Cake Pans: Two 8-inch round cake pans. No bigger, no smaller.
• Parchment Magic: Parchment paper. This is your best friend for easy cake removal.
• Mixer Master: An electric mixer (stand or hand-held). Unless you want arms like Popeye, you'll need this.
• Bowl Brigade: Mixing bowls of various sizes.
• Spatula Squad: A rubber spatula. Get all that goodness out of the bowl.
• Cooling Rack: A wire rack. Essential for letting the cakes cool evenly.
• An offset spatula is perfect when working on your Strawberry Shortcake Frosting Recipe .

Try using baking paper if you do not have the pans, it could be a great food ideas tutorial . i once tried to bake without parchment paper.

Big mistake. huge. the cake stuck to the pan and it was a disaster!

This recipe of cake is perfect if it's one of the recipes for birthday cakes that you are looking for.

Make sure you add fresh flowers, it makes it a strawberry shortcake with flowers masterpiece!

Alright, let's chat about making a Strawberry Shortcake Cake recipe . It's easier than you think and so worth it! This isn't your grandma's shortcake. We're talking layers, baby!

Prep Like a Pro: It's All About the Mise en Place

Honestly, prepping is key. essential mise en place, as the fancy chefs say. i’ve learned the hard way: get everything measured out before you start.

Chop those gorgeous strawberries. i am going to make a strawberry shortcake with flowers by decorating it later, but first.

No one wants to be fumbling for ingredients with batter everywhere. for safety, make sure your surfaces are clean. time-saving? group similar ingredients.

It is a great food ideas tutorial .

Let's Bake This Beauty: Step-by-Step

1. Get those berries macerating! Mix your sliced strawberries with ⅓ cup (65g) sugar and 1 tablespoon (15ml) lemon juice. Let them sit for 30 mins. This unlocks serious baking flavors .

2. Oven time! preheat to 350° f ( 175° c) . grease and flour those cake pans. trust me. i use parchment paper on the bottom for extra insurance.

   No one wants stuck cake.

3. Mix up the magic! cream together 1 cup (227g) softened butter and 1 ¾ cups (350g) sugar. beat in those eggs and the vanilla.

   Then, gradually add your flour mix alternating with 1 cup (240ml) milk.

4. Bake it till it's golden! Pour batter into pans and bake for 25- 30 minutes . A toothpick should come out clean.

5. Cool it down! let the cakes cool in the pans for 10 minutes. flip onto a wire rack to cool completely.

   This is important, alright? a cooled cake is easier to deal with.

6. Whip that cream! Whip 2 cups (480ml) heavy cream with ¼ cup (30g) powdered sugar and 1 teaspoon (5ml) vanilla until stiff peaks form. Don't over-whip!

7. Assemble and chill. place one layer, cream it with whipped cream, and put the macerated berries over it. chill the cake and the strawberry shortcake frosting recipe for at least 30 mins.

   It tastes better with a chill!

Pro Tips for a Showstopper

Want to know some secrets of a simple cake homemade? don't overmix! it will be a heavy cake. recipes for birthday cakes are made with soft and fluffy cake.

The most common mistake is making a hard cake! chill that cream and make sure all ingredients are at room temperature to make a smooth recipe of cake .

Also, this is make-ahead friendly. bake the cakes a day before! just store them airtight. you can find many cake recipes with strawberries .

So there you have it! making a strawberry shortcake cake recipe is a blast. honestly, once you get the hang of it, you will be making this all the time.

It's just that good!

Alright, let's chat strawberry shortcake cake recipe and all the little things that make it sing! baking is like chatting with mates down the pub, some tips and tricks are needed, right? honestly, it's more than just following the steps, it's about making it your bake.

Recipe Notes: Nailing That Strawberry Shortcake Cake

So you've got the basic recipe, now let’s elevate it. I think it will be super fun to learn together some Food Ideas Tutorial of this cake.

Serving it Up: How to Make Your Strawberry Shortcake With Flowers Pop

Presentation is everything, innit?

• Plating and Presentation Ideas: Instead of just slapping a slice on a plate, think fancy. A dollop of extra whipped cream, a few fresh mint leaves? Chef's kiss . If you're feeling extra, edible flowers can be wonderful addition.
• Complementary Sides or Beverages: A light, refreshing glass of elderflower cordial or even some sparkling rosé goes down an absolute treat with this cake. Try also some lemon or orange zest for extra Baking Flavors .

Keeping it Fresh: Storage Tips

Right, you've baked this beauty, but you've got leftovers. (If you do, well done!)

• Refrigeration Guidelines: Pop it in an airtight container and it will last 2-3 days in the fridge. But honestly? It's best enjoyed fresh.
• Freezing Options (if applicable): This isn't really one for freezing. The Strawberry Shortcake Frosting Recipe might get a bit weird. But if you must , freeze individual slices tightly wrapped.
• Reheating Instructions: If you've frozen it, let it thaw completely in the fridge. Honestly, it's best cold straight from the fridge.

Remix Time: Variations

Fancy a twist? Let's talk options.

• Dietary Adaptations: Going dairy-free? Coconut cream works a treat for the whipped cream. For a gluten free Simple Cake Homemade , just sub in a gluten-free flour blend.
• Seasonal Ingredient Swaps: Don't have strawberries? Other berries work brilliantly. Raspberries or blueberries would be ace!

What's Inside: Nutrition Basics

"Is it healthy?" We always wonder, don't we?

• Simplified Nutrition Information: Think of it as a treat. It's got fruit, it's got sugar. Balance, eh?
• Key Health Benefits: Strawberries are full of vitamin C. So, technically, you're getting your vitamins in. Wink .

Look, don't get me wrong, cakes are a joy! i always tell my friend that if she needs recipes for birthday cakes , i will make her the best one ever.

This one is a great shot.

So there you have it. my extra notes on cake recipes with strawberries . now get in the kitchen and have a go! i also use this recipe of cake as a homemade shortcake recipe when i do not feel like doing an elevated cake.

Now go and bake the best strawberry shortcake cake recipe ever! i know you can do it!