Berry Good: A Luscious Baked Blueberry Cheesecake
Craving a dreamy blueberry cheesecake? This baked recipe is swirled with fresh berry compote & baked to perfection. A crowd-pleasing dessert! Check it out. ... Baking - Desserts
Berry Good: A Luscious Baked Blueberry Cheesecake Recipe Introduction
Quick Hook
Ever get that craving for something creamy and fruity? This blueberry cheesecake recipe ticks all the boxes. Honestly, the sweet blueberry against the tangy cream cheese cheesecake is just chef's kiss .
Brief Overview
Cheesecake, originated in ancient greece, has evolved into a beloved dessert worldwide. this version is a medium difficulty and takes around 3 hours total.
This berry cheesecake serves 8-10 people, perfect for sharing.
Main Benefits
Blueberries are packed with antioxidants, making this dessert a slightly healthier indulgence. this easy cheesecake recipes is perfect for a special occasion.
What makes this blueberry cream cheese dessert extra special is the homemade blueberry compote.
Now, let's get into the ingredients for this blueberry cheesecake recipe . I've tried so many creamy desserts recipes, and this one hits different. It's a real game-changer. So good!
This blueberry cheesecake recipe is a twist on your classic cream cheese cheesecake . it's swirled with a vibrant blueberry compote.
It's baked to perfection on a buttery graham cracker crust. the result? a decadent dessert. you could say its one of the fun baking recipes in town.
I still remember the first time I tried to make this blueberry desserts . My cream cheese wasn’t soft enough. Don't make the same mistake! It makes all the difference.
So, are you ready to Try this blueberry cheesecake recipe ?
Alright, let's dive into the bits and bobs you'll need for this ridiculously good blueberry cheesecake recipe . honestly, even if you're a bit of a disaster in the kitchen (like i sometimes am!), this is totally doable.
Berry Good: A Luscious Baked Blueberry Cheesecake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Here's what you'll need. I've put both US and metric measurements, 'cause I'm thoughtful like that.
Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. You want them nice and fine.
- 6 tablespoons (85g) unsalted butter, melted. Don't burn it!
- ¼ cup (50g) granulated sugar.
- A pinch of salt.
Blueberry Compote:
- 2 cups (300g) fresh or frozen blueberries. Frozen's fine if it's not blueberry season.
- ¼ cup (50g) granulated sugar.
- 1 tablespoon lemon juice.
- 1 teaspoon cornstarch.
Cream Cheese Cheesecake Filling:
- 32 ounces (900g) cream cheese. Crucially, get this to room temperature! I cannot stress this enough!. This is a Cream Cheese Cheesecake .
- 1 ½ cups (300g) granulated sugar.
- ½ cup (120ml) sour cream.
- 2 large eggs.
- 2 large egg yolks.
- 2 teaspoons vanilla extract.
- 1 tablespoon lemon zest.
For a stellar berry cheesecake , choose plump, juicy blueberries. if they’re a bit tart, the sugar in the compote will balance it out perfectly.
For the cream cheese, go for a full-fat version. trust me, it makes all the difference to the taste, this is so easy cheesecake recipes, isn't it!.
Seasoning Notes
Spice is where it gets fun!.
- Vanilla and lemon zest are essential . They brighten everything up.
- For a warm hint, add a pinch of cinnamon to the crust. It’s a total game changer.
- No lemon? A splash of lime juice works in a pinch.
Vanilla enhances the flavour, and lemon zest gives it a beautiful zing. these are all part of the perfect blueberry recipes!.
For those that prefer dairy free version, i found that a bit of lemon zest it helps remove a bit of the fat flavour!.
Equipment Needed
Just the basics, don't worry!.
- 9-inch springform pan. You need this.
- Mixing bowls. Obvs.
- Electric mixer (stand or hand). It needs the help.
- Measuring cups and spoons.
- Rubber spatula.
- Small saucepan.
- Aluminum foil (optional, for water bath).
- Baking Sheet (optional, for water bath).
Don’t have a springform pan? a regular cake pan will work, but it'll be trickier to get the cheesecake out cleanly.
And if you haven't got a mixer, just use a whisk and a bit of elbow grease!. however, remember that the cream cheese must be extremely soft in order to not get lumps!.
This recipe will be delicious!
Berry Good: Let's Bake a Luscious Blueberry Cheesecake
Honestly, who doesn't love a good cream cheese cheesecake ? and when you swirl in juicy blueberries? oh my gosh! that's heaven right there.
This blueberry cheesecake recipe is my go-to. perfect for any occasion. fancy a proper berry cheesecake ? let's get baking.
Prep Steps: Getting Our Ducks in a Row
Essential mise en place is key. get everything measured out first. it really saves time and stress. trust me, you'll thank me later.
We'll make a yummy graham cracker base, the filling, and a quick blueberry recipes compote. a little bit of organisation goes a long way.
Time-saving organization tips includes: prepare your blueberry compote ingredients while the base is cooling, wash blueberries before use and place them in a bowl.
Step-by-Step to Fun Baking Recipes
- Crush those graham crackers. Mix with melted butter and sugar. Press into your springform pan. Bake at 350° F ( 175° C) for 8 minutes .
- Simmer blueberries, sugar, lemon juice, and cornstarch. Cook until it's thickened. Let it cool. Patience! This is a easy cheesecake recipes step.
- Beat softened cream cheese and sugar. It needs to be smooth! Stir in sour cream, eggs, vanilla, and lemon zest. Don't overmix.
- Pour filling over the crust. Swirl in that gorgeous Blueberry Cream Cheese compote.
- Bake at 325° F ( 160° C) for 60- 75 minutes . The center should have a slight wobble.
- Cool completely in the oven. Then, chill in the fridge for at least 4 hours . Overnight is better.
- Release from the pan. Serve and enjoy the creamy desserts treat.
Pro Tips for a Perfect Bake
Want a super smooth cream cheese cheesecake ? don't overbake it! a slight jiggle is good. to avoid cracks, try using a water bath.
Or, just bake at a lower temperature. another tip? ensure the cream cheese is really at room temperature. it makes all the difference.
For a make-ahead option, bake the cheesecake a day in advance. then chill overnight. garnish right before serving.
I hope this blueberry cheesecake recipe works for you as it has for me. Try my other Blueberry desserts recipes too.
Recipe Notes for Your Best Blueberry Cheesecake Recipe
Alright, so you're about to tackle this blueberry cheesecake recipe . ace! before you get flour everywhere (because, let's be real, it will happen), let’s chat about a few things to keep in mind.
These are tips i've picked up from my own fun baking recipes adventures. i even messed up this cream cheese cheesecake before it turned out perfect, so let's avoid those mistakes, shall we?
Plating and Presentation: Making Your Berry Cheesecake Look Pro
Honestly, the taste is the star, but a little flair never hurts! slice your blueberry cheesecake recipe carefully for clean edges.
Pop a few extra fresh blueberries on top. maybe a cheeky sprig of mint? if you’re feeling fancy, a light dusting of icing sugar gives it a proper "bake-off" vibe.
You know? people eat with their eyes first!
For drinks? A chilled glass of Prosecco or a crisp white wine will complement the creamy Blueberry Cream Cheese filling perfectly. If you want something non-alcoholic, homemade lemonade is fantastic.
Super Simple Storage Tips for Blueberry Desserts
Got leftovers? lucky you! this creamy desserts masterpiece will happily chill in the fridge for up to 3-4 days. just pop it in an airtight container.
Freezing is possible, too. wrap individual slices tightly in cling film, then foil. thaw in the fridge overnight. it might lose some of its creamy texture, but it'll still be delicious.
Reheating isn't really necessary – just enjoy it cold!
Variations on Our Easy Cheesecake Recipes Theme
Want to mix things up a bit? for a lighter version, try using neufchâtel cheese instead of full-fat cream cheese.
It's still creamy, but with fewer calories. for my vegan pals, try coconut cream instead. make sure to only use the thick part.
If you love a raspberry cheesecake then just substitute raspberries for the blueberries! also, you can even try a lemon blueberry cheesecake by zesting a whole lemon into the filling!
Nutrition Bits: Blueberry Recipes and You
Okay, i'm no nutritionist, but here's the gist. this blueberry cheesecake recipe is definitely a treat! it provides calcium from the cream cheese and antioxidants from the blueberries.
One serving is around 450 calories. but honestly? it's all about balance. enjoy a slice and savour it!
So there you have it. my two pence on making this blueberry cheesecake recipe a total winner. remember, baking should be fun.
Don’t stress about perfection. just enjoy the process, and you'll end up with a cracking dessert. now go get baking!
Frequently Asked Questions
Why did my blueberry cheesecake crack, and how can I prevent it?
Cracking is a common cheesecake woe! It's usually caused by overbaking or a sudden temperature change. Try using a water bath while baking – it adds moisture and helps it bake more evenly, like a spa day for your cheesecake. Also, cool the cheesecake slowly in the oven with the door ajar like you're letting out the secrets very slowly to let the temperature come down gradually before refrigerating.
Can I use frozen blueberries for this blueberry cheesecake recipe?
Absolutely! Frozen blueberries work just fine in the compote, especially when fresh blueberries are out of season. There's no need to thaw them beforehand; just toss them straight into the saucepan. Keep in mind they might release a bit more liquid, so you might need to cook the compote for a slightly longer time until it thickens up nicely. It's like using frozen peas in a pie - just as good!
How do I store leftover blueberry cheesecake?
Leftover cheesecake is a delightful problem to have! Store it in an airtight container in the refrigerator. It will keep for up to 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in a freezer bag. Thaw in the refrigerator overnight before serving. Think of it as a little treat waiting for a rainy day, like keeping a stash of biscuits hidden from the kids!
Is there a healthier alternative to the graham cracker crust in this blueberry cheesecake recipe?
For a slightly healthier crust, you could use almond flour mixed with a little bit of butter and sweetener to bind it together and baked before adding the cheese cake mix. Or use digestive biscuits instead of graham crackers to cut down on sugar. You could even try using a combination of oats and nuts for a more rustic, wholesome vibe, just like swapping white bread for wholemeal - a small step in the right direction!
My cream cheese is still lumpy after mixing. What can I do?
Lumpy cream cheese is often due to it not being softened enough. Make sure your cream cheese is truly at room temperature before you begin. If it's still lumpy, try beating it alone with an electric mixer for a few minutes until it's smooth before adding the other ingredients. You can also try microwaving it for 10-15 seconds (carefully!) but watch it like a hawk to ensure it doesn't melt.
Can I make this blueberry cheesecake recipe ahead of time?
Definitely! Cheesecake is a fantastic make-ahead dessert. In fact, it tastes even better after chilling in the refrigerator overnight, as the flavors have time to meld together. You can bake it up to 2 days in advance and keep it tightly covered in the fridge. It's like prepping a Sunday roast on Saturday - makes life so much easier!
