Zesty Lemon Blueberry Scones with Crumbly Glaze
Craving the perfect lemon blueberry scones? These are bursting with flavor and finished with a crumbly glaze! Easy lemon blueberry baking at its best. Get the recipe! ... Baking - Desserts
Recipe Introduction: Lemon Blueberry Scones to Brighten Your Day
Fancy a bit of sunshine on a plate? ever wondered how to elevate your brunch game? these lemon blueberry scones are the answer! honestly, nothing beats that first bite of warm, buttery scone bursting with sweet blueberry desserts and a tangy lemon recipes kick.
Why You'll Love These Zesty Scones
These aren't your average blueberry desserts recipes , no way! they're a twist on the classic british breakfast scones , but with a vibrant american zest.
The lemon blueberry cookies combination is divine , trust me.
This lemon blueberry delight is inspired by both british tradition and modern baking. while scones trace back centuries in the uk, this homemade scones with lemon blueberry scones recipe twist brings a touch of sunny california to your kitchen.
It's surprisingly easy (medium difficulty), taking only about an hour, and yields 8 beautiful scones, perfect for sharing... or not!
The Best Bits?
These lemon blueberry crumbly glaze scones aren’t just delicious; they're packed with antioxidants from the blueberries! that's a win, right? serve them warm for a special weekend treat, a fancy afternoon tea, or just because you deserve something amazing.
What makes them special? it's that perfect balance of sweet and tart. the smell alone is enough to put a smile on your face.
I promise!
Next, we get to the good stuff: the ingredients! Grab your flour, butter, blueberries , and lemons —let's get baking these easy lemon blueberry baking treats.
Right, let's chat about what you'll need to get these amazing lemon blueberry scones baking. honestly, even just thinking about them makes my mouth water! we're talking about some serious blueberry desserts magic.
Zesty Lemon Blueberry Scones with Crumbly Glaze Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Okay, so here’s the lowdown. We're aiming for about 8 delicious scones.
- All-purpose flour: 2 cups (250g) . This is your base, innit.
- Granulated sugar: 1/4 cup (50g) . Just enough sweetness.
- Baking powder: 2 1/2 teaspoons . This is what gives them the lift.
- Baking soda: 1/4 teaspoon . Helps with browning, you know?
- Salt: 1/4 teaspoon . Balances the sweet.
- Cold unsalted butter: 1/2 cup (1 stick, 113g) , cubed. It HAS to be cold !
- Cold heavy cream: 1/2 cup (120ml) . Makes 'em super tender.
- Large egg: 1 .
- Vanilla extract: 1 teaspoon .
- Lemon zest: from 1 lemon . Gotta have that zing!
- Fresh or frozen blueberries: 1 cup (150g) . Don't thaw the frozen ones!
- Powdered sugar: 1 cup (120g) for the glaze.
- Lemon juice: 2-3 tablespoons for the glaze. Freshly squeezed is best!
For the butter, you want really cold butter. that's key. pop it in the freezer for 10 minutes before you start.
Makes cutting it in so much easier. also, the best blueberry recipes start with great ingredients!
Seasoning Notes
Right, spices and flavourings!
- Lemon zest and vanilla are a must. Don't skip these !
- Consider a pinch of cardamom. It adds a warm, cozy vibe.
- No lemon juice? A little bit of vinegar will do in a pinch.
Equipment Needed
Honestly, you don't need fancy kit for these lemon blueberry scones .
- Large mixing bowl.
- Pastry blender or food processor. (Hands work too!)
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper. Makes cleanup easy, doesn't it?
- Wire rack.
You can use your hands instead of a pastry blender. just work quickly! a fork can substitute a whisk. see, easy lemon blueberry baking isn't as hard as it looks! think of this as homemade scones .
And that is going to be good news for you. with all these lemon blueberry recipes, these lemon blueberry cookies are sure to be some of the best blueberry desserts .
Alright, let's get baking. we're making lemon blueberry scones today! think bakery-style goodness. honestly, blueberry desserts are my weakness. and these crumbly glaze scones ? next level.
I'm using my grandma's technique for cutting in the butter.
Crumbly Goodness: Making the Perfect Scone
Prep Steps: Your Mise en Place Mission
Essential mise en place is key. Get everything measured before you start. Honestly, it saves so much time. You'll need your flour, sugar, butter, lemon zest, and blueberries all ready to go.
For time-saving organization? chop that butter now . i use my food processor. it's quick. but a pastry blender works too.
Just keep it cold! safety reminder : watch those fingers around the blades!
Step-by-Step: Scone Perfection
- Preheat your oven to 400° F ( 200° C) . Line that baking sheet.
- Whisk together the dry stuff. Flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter. Mixture should look like coarse crumbs. Don't overmix!
- Whisk the wet stuff in a separate bowl. Cream, egg, vanilla, and that lemon recipes zest.
- Gently combine wet and dry. Just until moistened. Seriously. Don't overmix!
- Fold in those gorgeous blueberries. Fresh or frozen.
- Pat the dough into a 1-inch thick circle.
- Cut into 8 wedges. Bake for 20- 25 minutes . Golden brown is your visual cue.
Pro Tips: Scone Secrets
Want expert techniques? Keep everything cold . It's the flakiest secret. Another tip, chill the dough for 20 minutes before baking. No spreading!
Common mistakes? Overmixing. Avoid it like the plague! Also, don't skip the lemon zest. It's what makes these lemon blueberry scones sing.
Make-ahead options? Absolutely! Mix the dry ingredients ahead of time. Store in an airtight container. When you're ready, add the butter and wet ingredients. Voila! Instant breakfast scones .
I remember one time, I didn't chill the dough and my scones were flatter than pancakes! Oh my gosh! Easy lemon blueberry baking isn't always easy! I also have to add that lemon blueberry cookies and lemon blueberry scone recipe are also one of the best blueberry recipes and blueberry desserts recipes that I love to bake!
Honestly? This has become a family favourite, and I truly think it will in your home too.
Recipe Notes: Nailing Those Lemon Blueberry Scones
Right then, let's talk shop about these lemon blueberry scones ! honestly, making scones can be a tad intimidating, yeah? but trust me, once you get the hang of it, you'll be whipping up blueberry desserts like nobody's business.
These aren't just any blueberry desserts recipes ; they're proper homemade scones with that special lemon blueberry twist. we're aiming for that perfect crumbly glaze scones texture.
Here's the lowdown to make sure you get it spot on.
Serving Them Up: A Right Royal Treat
So, you've baked these beauties – now what? for a classic british vibe, serve them warm with clotted cream and your favourite jam.
Strawberry or raspberry works a treat. feeling fancy? a dollop of mascarpone is divine. and, naturally, a good cuppa is essential.
Think earl grey or a strong brew. a side of fresh blueberry recipes also lifts it. as for presentation, get creative! a rustic wooden board looks fab, or layer them on a tiered cake stand if you're feeling posh.
Storage Secrets: Keeping 'Em Fresh
If, and i mean if , you have any leftover, here's how to keep them tip-top. for a day or two, an airtight container at room temperature is grand.
Pop them in the fridge for up to 3 days, but bear in mind they might dry out a bit.
Freezing ? absolutely! wrap them individually in cling film, then pop them into a freezer bag. they'll keep for a month or two.
Reheat in a low oven (about 300° f ) for 5- 10 minutes until warmed through. don't microwave them, or they will turn into sad, chewy hockey pucks.
You know?
Variations: Mix It Up a Bit!
Fancy a change? no problem! for a gluten-free version, use a gluten-free flour blend. just be sure it's a good one designed for baking.
Swap the lemon zest for orange zest for a different citrus kick. for a vegan option, use plant-based butter and cream.
Easy peasy lemon blueberry !
Nutrition Nitty-Gritty: A Treat With Benefits
Alright, i'm no nutritionist, but here's the gist. these scones have got about 350 calories each, so they're a treat.
The blueberries bring antioxidants, and lemon is a vitamin c powerhouse. the key health benefits is that baking your own makes the taste better! so, all things considered, they aren't the worst thing you could eat.
And hey, everything in moderation, right? these lemon blueberry cookies are also great!
So, there you have it! A few tips and tricks to make your Lemon Blueberry Scones Recipe a resounding success. Get baking and enjoy! You've got this!
Frequently Asked Questions
Why are my lemon blueberry scones tough? I wanted them light and fluffy like something from the Great British Bake Off!
Tough scones usually result from overmixing the dough. Overmixing develops the gluten in the flour, leading to a dense texture. Mix the wet and dry ingredients just until combined, even if there are still a few streaks of flour. Remember, less is more when it comes to scone mixing!
Can I use frozen blueberries for these lemon blueberry scones?
Absolutely! Frozen blueberries work great in lemon blueberry scones. Use them straight from the freezer without thawing to prevent the color from bleeding into the dough too much. Gently fold them in at the very end of mixing, being careful not to crush them.
How can I store these scones to keep them fresh? Do I need a fancy Fortnum & Mason biscuit tin?
While a Fortnum & Mason tin would be lovely, you can store your lemon blueberry scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them! Wrap individual scones tightly in plastic wrap and then place them in a freezer bag. To reheat, thaw them at room temperature or pop them in a warm oven for a few minutes.
Can I make these scones ahead of time? I'm hosting a brunch and want to be organised like Martha Stewart.
Yes, you can prepare the scone dough ahead of time. After cutting the scones into wedges, place them on a baking sheet, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake as directed, adding a couple of extra minutes if needed. You can also freeze the unbaked scones; just add a few minutes to the baking time.
Are there any variations I can try with this lemon blueberry scone recipe? Maybe something a bit more naughty?
Definitely! You could add a handful of white chocolate chips along with the blueberries for extra decadence. A drizzle of melted white chocolate on top of the lemon glaze would also be delicious! Alternatively, try adding a pinch of cardamom or ginger to the dry ingredients for a warm, spiced twist. Remember to adjust sugar levels to your taste.
I'm watching my calories - what's the nutritional information of these lemon blueberry scones?
Each lemon blueberry scone contains roughly 350 calories, 5g of protein, 18g of fat, 45g of carbohydrates, 2g of fiber, 20g of sugar, and 200mg of sodium. This is an estimate and can vary based on the specific ingredients used and portion sizes. To make them healthier, you could reduce the sugar in the dough and glaze, or use whole wheat flour instead of all-purpose flour, but be prepared for a slightly denser scone.
