Spiced Pumpkin Scones with Maple Glaze
Looking for the perfect pumpkin scones recipe? These warmly spiced scones with maple glaze are autumn in a bite! Easy to make and utterly delicious. Try them now!
Recipe Introduction: Spiced Pumpkin Scones with Maple Glaze
Alright, gather 'round, kitchen comrades! ever wondered how to make a simple treat that screams "autumn"? this pumpkin scones recipe is about to become your new best friend.
Think warm spices, a touch of sweetness, and that comforting pumpkin flavour.
Honestly, nothing beats a homemade scone on a crisp morning. it's like a warm hug from the inside out. these pumpkin scones aren't just any scones; they're spiced with cinnamon, ginger, and nutmeg, then drizzled with a dreamy maple glaze.
Scones Recipe Easy: Your Gateway to Autumn Baking
These delightful pumpkin scones starbucks copycats are not only delicious but they are a cinch to make. originating from the classic british scone, this recipe takes on an autumnal twist using pumpkin puree.
I am baker recipes has some great inspiration, and this recipe leans into that homely, comforting vibe.
This is rated medium difficulty, you will need about 20 minutes of prep time and 25 minutes of baking time.
The recipe yields 8 scones, perfect for sharing... or not! i promise you will make an impression.
Benefits of Baking: More Than Just a Treat
One of the biggest benefits of this pumpkin scones recipe is the dose of beta-carotene from the pumpkin puree. beta-carotene turns into vitamin a in your body, which is great for your eyes and immune system.
These scones are perfect for a weekend brunch, a cosy afternoon tea, or even a festive thanksgiving dessert. what makes this recipe special is the perfect balance of spices and the super easy maple glaze.
Ditch those bland pillsbury recipes dessert , seriously.
Ready to dive in? Next, we'll get into the ingredients you'll need. Grab your apron, let's get baking!
Alright, gather 'round, kitchen comrades! let's whip up a batch of pumpkin scones so delicious, they'll make mary berry herself swoon.
Think of these as a hug in scone form. it is perfect for a chilly autumn morning with a cuppa.
We are doing this!
Spiced Pumpkin Scones with Maple Glaze Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: The Scone Starter Pack
So, you're ready to try this pumpkin scones recipe ? great! let's gather what you'll need. no fancy stuff, promise.
This is about good homemade scones , innit? honestly, the pumpkin scones starbucks sells? this blows them out of the water, mate.
Main Ingredients
- All-purpose flour: 2 cups (250g) . Plain is the name of the game.
- Granulated sugar: 1/4 cup (50g) . Sweetness is key!
- Baking powder: 1 tablespoon . For that lovely rise.
- Baking soda: 1/2 teaspoon . A little lift.
- Ground cinnamon: 1/2 teaspoon . Autumn in a spice jar.
- Ground ginger: 1/4 teaspoon . Warmth and zing.
- Ground nutmeg: 1/4 teaspoon . Just a touch, mind.
- Salt: 1/4 teaspoon . Balances the sweet.
- Cold unsalted butter: 6 tablespoons (85g) , cubed. Has to be properly cold.
- Pumpkin puree: 1/2 cup (120ml) . Not pie filling!.
- Cold buttermilk: 1/4 cup (60ml) .
- Large egg: 1 .
- Vanilla extract: 1 teaspoon . Adds a depth.
For the maple glaze, you will want:
- Powdered sugar: 1 cup (120g) .
- Maple syrup: 2-3 tablespoons . Proper maple, not that fake stuff.
- Milk: 1 tablespoon .
For the pumpkin puree, make sure it's proper puree and not sweetened pie filling, yeah? We want to control the sweetness ourselves.
Seasoning Notes
Cinnamon, ginger, and nutmeg are your autumn dream team. if you're feeling lazy, 1 teaspoon of pumpkin pie spice does the trick.
You know, those lazy i am baker recipes sometimes come through. vanilla extract is essential. almond extract can be nice too for scones recipe easy .
Equipment Needed
- Large mixing bowl. Obviously!
- Pastry blender or food processor. If you're fancy. Fingers work too, honestly!
- Measuring cups and spoons. Can’t wing it too much.
- Baking sheet.
- Parchment paper. For easy cleanup.
- Wire rack. For cooling the beautiful scones.
- Whisk.
Don't have a pastry blender? use your fingers. just work fast so the butter stays cold. a food processor works a treat too! it's all about scones easy , right? i swear, this is a recipe worth saving.
Move over, pillsbury recipes dessert – there's a new star in town!
Alright, gather 'round, kitchen comrades! let's whip up a batch of pumpkin scones so delicious, they'll make mary berry herself swoon.
Think of these as a hug in scone form, perfect for a chilly autumn morning with a cuppa. honestly, have you ever had something scream "autumn" louder than a pumpkin scone ? it's like a starbucks scones but better , because you made it yourself.
The Ultimate Spiced Pumpkin Scones Recipe: Autumnal Bliss
These warmly spiced pumpkin scones are the perfect autumnal treat. they are basically autumn in baked-good form. this scones recipe easy will be a favourite in no time.
Made with real pumpkin puree and a blend of cozy spices, they're tender, flaky, and utterly irresistible. these homemade scones , drizzled with a sweet maple glaze, are a delightful way to start your day.
So, grab your apron, and let’s dive into this easy pumpkin scones recipe !
Prep Steps: Get Your Mise en Place On!
First things first, essential mise en place is key. grab 2 cups (250g) all-purpose flour, 1/4 cup (50g) granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda.
Then, add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt. next, measure out 6 tablespoons (85g) cold unsalted butter, 1/2 cup (120ml) pumpkin puree, and 1/4 cup (60ml) cold buttermilk.
Crack in 1 large egg and fetch 1 teaspoon vanilla extract.
Time-saving tip? measure out your dry ingredients in advance. it’s a real game-changer. and listen, always make sure your butter is ice-cold .
Seriously! this is crucial for flaky scones. safety reminder: wash your hands before you start!
Step-by-Step: Scone Magic Unlocked
Here’s how to transform those ingredients into golden, delicious pumpkin scones :
- Preheat: Pop your oven to 400° F ( 200° C) and line that baking sheet.
- Dry Mix: Whisk together all the dry stuff.
- Butter In: Cut in the cold butter. Use your fingertips until it looks like coarse crumbs.
- Wet Mix: Whisk together the pumpkin puree, buttermilk, egg, and vanilla.
- Combine Gently: Pour the wet into the dry and stir. Don't overmix! .
- Shape and Chill: Pat the dough into a 1-inch thick circle. Cut into 8 wedges. Chill for 30 minutes .
- Bake: Bake for 20- 25 minutes , until golden brown.
- Cool and Glaze: Whisk powdered sugar, maple syrup, and milk for the glaze. Drizzle over the scones.
Visual cue for doneness? A beautiful golden-brown hue.
Pro Tips: Scone Secrets Revealed
Want to bake pumpkin scones like a pro? keep everything ice cold ! it is seriously important. another tip? don't overmix! honestly, i've ruined so many batches by being impatient.
Remember those disastrous i am baker recipes attempts? i made that mistake all the time.
Common mistake to avoid? using warm butter. your scones will spread like crazy. for make-ahead magic, you can prep the dough, shape the scones, and freeze them before baking.
Just add a few extra minutes to the baking time. i like to keep pillsbury recipes dessert for when i need a quick fix.
And there you have it a perfect scones recipe easy . These aren't just any scones easy ; they're your pumpkin scones recipe ! Enjoy your delicious, homemade pumpkin scones !
Alright, gather 'round, kitchen comrades. let’s talk scones! more particularly, this smashing pumpkin scones recipe . you know, the kind that makes you want to curl up with a good book and a cuppa.
Think of these as a warm hug on a chilly morning. honestly, this spiced pumpkin scones recipe is my go-to when i need a little bit of autumn in my life.
It's up there with my favourite i am baker recipes .
Recipe Notes
So, you’ve got the recipe for Spiced Pumpkin Scones with Maple Glaze. Let's dive into the nitty-gritty to make sure your homemade scones are scrummy.
Serving Suggestions
Right then, how to make these look like they came from starbucks scones , but even better? plating is key! a simple dusting of powdered sugar does wonders.
You could also arrange them artfully on a cake stand. honestly, even just chucked on a plate look amazing. as for what to serve with these pumpkin scones starbucks wishes they had? a steaming mug of tea is a must! coffee works too, or even apple cider.
Storage Tips
Oh my gosh, if you have any leftover (which is rare!), here's the lowdown on keeping them fresh.
Refrigeration: keep these scones easy in an airtight container in the fridge for up to 3 days. freezing: yes, you can freeze them! wrap them individually in cling film, then pop them into a freezer bag.
They'll keep for up to 2 months. reheating: to reheat, thaw them first. pop them in a warm oven for a few minutes, or zap them in the microwave for 15-20 seconds.
Variations
Feeling adventurous? Let's tweak this scones recipe easy .
- Dietary Adaptations: For a dairy-free version, swap buttermilk for almond milk. Use vegan butter. No dramas.
- Seasonal Ingredient Swaps: In summer, try adding a handful of blueberries. You could replace the pumpkin puree in the pumpkin scones recipe with mashed banana in the springtime.
Nutrition Basics
Okay, let's be real. These pumpkin scones aren't exactly health food. But hey, a little treat never hurt anyone!
Each scones easy is around 250 calories. It has some fibre and a little bit of protein. Of course, the added pumpkin puree also provides vitamins.
Honestly, making a pumpkin scones recipe is all about the joy of baking. don't sweat the small stuff. if they look a bit wonky, who cares? they'll still taste amazing! and if you're looking for other delicious treats, there are plenty of pillsbury recipes dessert options too.
Now, go forth and bake some pumpkin scones ! you got this!
Frequently Asked Questions
My pumpkin scones are coming out tough! What am I doing wrong?
Tough scones are usually a sign of overmixing the dough, which develops too much gluten. Remember the Bake Off mantra: be gentle! Mix the wet and dry ingredients until just combined, and avoid kneading the dough excessively when shaping the scones. Cold ingredients are also key to preventing gluten development, so make sure your butter and buttermilk are properly chilled.
Can I use pumpkin pie filling instead of pumpkin puree in this pumpkin scones recipe?
Definitely not! Pumpkin pie filling has added sugar and spices, which will throw off the balance of the recipe, making your scones overly sweet and possibly affecting the texture. Stick with 100% pure pumpkin puree (sometimes labeled "canned pumpkin") for the best results. Think of it like using lemonade when you need lemon juice – the result will be rather sad.
How can I store these pumpkin scones and how long will they last?
To keep your pumpkin scones tasting their best, store them in an airtight container at room temperature for up to 2-3 days. You can also freeze them! Wrap each scone individually in plastic wrap, then place them in a freezer bag. Frozen scones will last for up to 2 months. To reheat, simply thaw them at room temperature or warm them in a low oven (around 300°F or 150°C) for a few minutes. They're even better than those stale biscuits lurking at the back of the cupboard!
I don't have buttermilk. Is there a substitute I can use for this pumpkin scones recipe?
No buttermilk? No worries! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling the rest of the cup with milk (whole or 2% works best) until you reach the 1/4 cup mark. Let it sit for 5 minutes to curdle slightly before using it in the recipe. Necessity is the mother of invention, as they say!
Can I add chocolate chips or other mix-ins to these scones?
Absolutely! Feel free to get creative and add your favorite mix-ins to the dough. Chocolate chips (milk, dark, or white), dried cranberries, chopped nuts (pecans, walnuts), or even a sprinkle of toffee bits would all be delicious additions. Just gently fold them into the dough before shaping the scones to avoid overmixing. Remember, a scone is a blank canvas for flavour!
Are there any tips for making the maple glaze extra delicious?
For a truly exceptional maple glaze, use pure maple syrup instead of imitation maple-flavored syrup – the real stuff makes a huge difference! Start with a small amount of maple syrup and milk and gradually add more until you reach your desired consistency. A pinch of salt can also enhance the maple flavor. And if you're feeling extra fancy, a splash of bourbon or rum will add a sophisticated touch (though maybe not for breakfast!).