Cheesy Zucchini Delight Casserole

Looking for a crowd-pleasing zucchini casserole recipe? This cheesy delight, baked to golden perfection, is the answer! Quick, easy & perfect for using up that summer squash. Get the recipe!

June 2, 2025
By Sally Thompson.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Alright, love, let's dive into this zucchini casserole recipe ! ever stared at a mountain of zucchini wondering "what to do with fresh tomatoes, i mean, zucchini?" honestly, this recipe is your answer.

It's like a warm hug on a plate – cheesy, comforting, and surprisingly easy.

A Cheesy, Dreamy Zucchini Bake

This classic zucchini casserole is a staple in many homes. it's thought to have originated as a way to use up surplus summer squash.

It's a ridiculously easy recipe perfect for those busy weeknights. this veggie bake recipe is super versatile and should feed about 6-8 hungry souls, so you might even have leftovers for lunch.

Why You'll Love This Baked Zucchini Casserole

One of the main benefits? it's a fantastic way to sneak in your veggies! packed with nutrients from the fresh tomatoes and zucchini, it's a win-win.

Looking for some zucchini tomato recipes ? this makes it a great addition to any family meal. it's also ideal for potlucks or summer barbecues – everyone loves a cheesy bake, right? what makes this recipe special is the crispy breadcrumb topping that adds the perfect texture contrast to the creamy filling.

It's just sublime. and hey, if you're after zucchini casserole recipes healthy variations, we'll get to that later!

So, fancy a go? Next up, we're diving into what you'll need.

Alright, let’s dive into what makes this zucchini casserole recipe sing. it’s not just about chucking things in a dish.

It's about quality, innit? i remember once using dodgy, watery zucchini. the whole thing was a swamp. lesson learned!

Ingredients & Equipment

Main Ingredients: The Zucchini Line-Up

Right then, for our superstar Zucchini Casserole Recipes Healthy , you’ll need:

• 2 lbs (900g) zucchini, thinly sliced. Seriously, thinly.
• 1 medium yellow onion, finely chopped. No big chunks, yeah?
• 2 cloves garlic, minced. Smash 'em good!
• 1/4 cup (60ml) olive oil. Extra virgin if you're feeling fancy.
• 1 teaspoon dried Italian seasoning. The secret weapon!
• 1/2 teaspoon salt. More if you're a salt fiend.
• 1/4 teaspoon black pepper. Freshly ground, of course.
• 1 cup (240ml) sour cream. Full fat is best. Don't skimp!
• 1 cup (240ml) mayonnaise. Hellmann's, always Hellmann's.
• 1 cup (100g) shredded cheddar cheese. A proper mature cheddar, not that wimpy stuff.
• 1/2 cup (50g) grated Parmesan cheese. The real deal, not the powdery stuff.
• 1/4 cup (30g) chopped fresh parsley. Fresh is key!
• 1/4 teaspoon garlic powder. Adds a little somethin' somethin'.
• 1 cup (50g) panko breadcrumbs. For that lovely crunch.
• 2 tablespoons (30g) melted unsalted butter. For the perfect golden crust.

Quality check: the zucchini should be firm, with no soft spots. good zucchini really makes the oven zucchini recipes shine.

If you're looking for what to do with fresh tomatoes , consider adding a layer of sliced tomatoes as well! that's one way to make some tasty zucchini tomato recipes .

I like to use the freshest healthy recipes with tomatoes that i can.

Seasoning Notes: Spice it Right!

Italian seasoning is your base. but don't be shy with extra garlic powder. or a pinch of red pepper flakes! the squash dinner recipes are all about flavour.

Think about adding fresh basil for a delightful aroma. consider a splash of worcestershire sauce for extra umami. it adds a little something special! you know? play around.

It's your kitchen, mate.

Equipment Needed: Keep it Simple

• Large skillet. Gotta saute those veggies!
• 9x13 inch baking dish. No need for fancy pants sizes.
• Mixing bowls. For the cheesy goodness.
• Measuring cups and spoons. Obvious, innit?

Household Hack: Don’t have a fancy baking dish? A casserole dish or even a sturdy metal tray will do in a pinch! Honestly, veggie bake recipes are forgiving.

So there you have it. Everything you need to get started. No stress, just tasty Cheesy Zucchini Recipes in the making!

Alright, let's get this show on the road! i'm so excited to share my take on a classic zucchini casserole recipe .

Honestly, it's one of those dishes that screams summer garden goodness. plus, it's super adaptable. we will be exploring some cheesy zucchini recipes .

Oh, and a big secret, if you ever wonder what to make with fresh tomatoes and what to do with fresh tomatoes , well, keep reading, you might just find your answer.

Cheesy Zucchini Delight Casserole Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) zucchini, thinly sliced
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240ml) sour cream
• 1 cup (240ml) mayonnaise
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup (30g) chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1 cup (50g) panko breadcrumbs
• 2 tablespoons (30g) melted unsalted butter

Instructions:

• Sauté zucchini, onion, and garlic in olive oil with Italian seasoning, salt, and pepper until tender. (Approx. 8-10 minutes)
• In a bowl, combine sour cream, mayonnaise, cheddar cheese, Parmesan cheese, parsley, and garlic powder. Whisk until smooth.
• Layer half of the zucchini mixture in the baking dish. Spread half of the cheesy sauce over the zucchini. Repeat layers.
• Combine panko breadcrumbs with melted butter. Sprinkle evenly over the casserole.
• Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
• Let the casserole cool for 10 minutes before serving.

Cheesy Zucchini Delight Casserole: A Hug in a Dish

This ain't your average veggie bake. think creamy, cheesy, and with a satisfying crunch. perfect for using up all that fresh zucchini from your garden.

Seriously, it's the ultimate squash dinner recipe . this dish is pure comfort. trust me, your family will love it. and, here's a little nugget: did you know that zucchini is technically a fruit? mind blown, right?

Prep Like a Pro: Mise en Place Magic

First things first, mise en place . fancy, right? it just means get everything ready before you start! slice your 2 lbs of zucchini thinly.

Chop 1 medium yellow onion and mince 2 cloves of garlic . then measure out your spices and cheese. boom! you're organised! plus, getting organised, really, makes cooking so much less stressful, honestly.

This is also a great time to check you have all the ingredients that you need before you start prepping the steps to make a zucchini tomato recipes .

Step-by-Step to Zucchini Casserole Glory

Ready to get cooking? Here’s the lowdown:

1. Sauté the zucchini, onion, and garlic in 1/4 cup olive oil with 1 tsp Italian seasoning , 1/2 tsp salt , and 1/4 tsp pepper until tender. It should take about 8- 10 minutes .
2. Mix 1 cup sour cream , 1 cup mayonnaise , 1 cup shredded cheddar , 1/2 cup Parmesan , 1/4 cup parsley , and 1/4 tsp garlic powder .
3. Layer half the zucchini in a 9x13 inch baking dish. Spread half the cheesy sauce. Repeat.
4. Mix 1 cup panko breadcrumbs with 2 tbsp melted butter . Sprinkle on top.
5. Bake at 350° F ( 175° C) for 30- 35 minutes , until golden.
6. Let it cool for 10 before diving in!

Pro Tips for Casserole Perfection

Wanna take your casserole to the next level? Here are a couple of tricks I've learned over the years.

First, don't overcrowd the pan when you are sauteing the zucchini. It's ok to cook it in batches for an even cook.

Second, drain the zucchini if it releases a lot of water. seriously! soggy casserole is the worst. and if you want to get ahead? prepare the whole thing ahead of time and bake it later!.

Voila! easy healthy recipes with tomatoes and zucchini! and a perfect oven zucchini recipes for the whole family!

It will also fit in your Zucchini Casserole Recipes Healthy cookbook!

Alright, let's chat about the nitty-gritty of this zucchini casserole recipe . it's not just about chucking stuff in a dish, you know? it's about making it amazing .

Think of this section as your backstage pass to casserole greatness.

Recipe Notes: Making It Your Own

Plating It Up: Presentation is Key

Honestly, folks eat with their eyes first. don't just plonk this cheesy zucchini recipes delight on a plate. i like to scoop out a nice, generous portion and maybe garnish with a sprig of fresh parsley.

You could even add a cheeky tomato slice for a pop of colour. i also think it looks extra inviting served in individual ramekins.

Talking about tomatoes, this will also go well with healthy recipes with tomatoes or maybe even to answer the questions what to make with fresh tomatoes , what to do with fresh tomatoes .

It's a simple touch, but it elevates the whole experience. as far as serving goes, its a great way to turn your squash dinner recipes to a party!

Sidekicks: The Perfect Partners

This zucchini casserole recipe is lovely on its own, but it's even better with friends. i reckon it goes brilliantly with grilled chicken or salmon.

A simple green salad is always a winner too. it cuts through the richness and adds a bit of freshness.

And if you're feeling fancy, why not try a light vinaigrette dressing? personally, i fancy it also with some veggie skewers or maybe even some mashed potatoes!

Storage Secrets: Keeping It Fresh

Right, let's talk about leftovers. If you, by some miracle, have any. I've never had any to be honest, it is just too delicious!

Fridge rules: pop any leftover oven zucchini recipes into an airtight container and it'll be grand in the fridge for up to 3 days.

It is like the british saying goes, "keep it cool, and it's no fool."

Freezing fun (maybe): freezing zucchini tomato recipes casseroles can be a bit hit-or-miss. the texture can change, but if you're desperate, go for it.

Make sure it's completely cool before wrapping it tightly in cling film and foil. it’ll last for about a month.

I suggest to always use an airtight container, so your dish can be great!

Reheating 101: for the fridge, oven is your best bet. reheat at 350° f ( 175° c) until heated through.

Microwaving works too, but it might get a bit soggy. it is a fantastic veggie bake recipes either way.

Remix It: Variations Galore

Want to mix things up with this zucchini casserole recipes healthy recipe? I get it, sometimes you need a change.

• Dairy-Free Dreams: Swap the sour cream and cheddar for dairy-free alternatives. There are some surprisingly good ones out there now.
• Seasonal Swaps: In autumn, try adding some roasted butternut squash or sweet potatoes. It adds a lovely sweetness and makes it extra cozy.

Nutrition Snippets: Goodness Inside

Okay, I'm not a nutritionist, but here's the gist. Zucchini is packed with vitamins and fiber. The cheese adds calcium and protein. Just remember, everything in moderation, eh?

So there you have it. All the insider info to make this zucchini casserole recipe your own. Get in the kitchen, get creative, and have a bit of fun. You got this!