Chocolate Crinkle Cookies
My go-to crinkle cookie recipe! These chocolate crinkle cookies are fudgy, crackly, and perfect for Christmas Baking. Get the secrets to the perfect texture!
Alright, mate, let's dive into this chocolate crinkle cookie recipe ! ever have one of those days where only chocolate will do? honestly, these cookies are my go-to for serious chocolate cravings.
These bad boys are seriously fudgy and have the coolest crackly surface.
Why These Chocolate Crinkle Cookies Are Simply Brilliant
Okay, so these crinkle cookies didn't originate in my kitchen. they're originally from america. but my version is where the magic truly happens.
They're not too tricky to make, and with about half an hour of prep and baking, plus a good chill, you’ll have around 24 of these beauties.
Perfect for sharing... or not!
Main Reasons to Love These Cookies
Beyond being utterly scrumptious, these cookies are a cocoa dream. the rich chocolate flavour is irresistible. they're also perfect for any occasion.
I find them especially good for christmas baking. they're one of my family’s favorite christmas baking recipes . what makes my crinkle cookie recipe so special? well, it's all about the perfect balance of fudgy goodness and that amazing crackly top.
I have a secret step that helps make the fudge really come out. trust me, you’ll notice the difference! i had one time trying to make this cookie, i failed since i did not let the cookie chilled long enough.
Ready to get started? Here's what you'll need.
The Stuff You'll Need
Right, grab these ingredients. You'll need:
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (42g) unsweetened cocoa powder
- 1 1/2 cups (188g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk
- 1/2 cup (60g) powdered sugar
And for the gear, an electric mixer, bowls, baking sheets, parchment paper, and maybe a cookie scoop if you're feeling fancy.
Next Steps: Mix, Chill, Bake!
Alright, so that's the intro. The next step will be diving into the instructions.
Right, let’s dive into what you'll need for this killer crinkle cookie recipe . It’s easier than you think! I promise you, even if you've only made toast, you can nail this.
Ingredients & Equipment: Let's Gather the Goods!
Okay, before we get our aprons on, let’s make sure we have everything. honestly, nothing is more annoying than realizing you're missing something mid-bake.
And hey, if you do end up needing a last-minute ingredient run, maybe check if your local shop's got some lemon cookies recipes on offer.
Never hurts to have a backup, eh?
Main Ingredients
Here’s the shopping list. Don't skimp on the good stuff!
- Unsalted Butter: 1/2 cup (113g) . Proper butter makes all the difference. It should be soft! The softer the butter is, the better it is to mix.
- Granulated Sugar: 3/4 cup (150g) . Standard stuff, but don't use caster sugar by accident.
- Large Eggs: 2 . Free-range if you can! Honestly, the yolk colour is way better.
- Vanilla Extract: 1 teaspoon . Real extract, not that artificial stuff. Treat yourself.
- Unsweetened Cocoa Powder: 1/2 cup (42g) . Get a decent brand, it makes a difference in the flavour.
- All-Purpose Flour: 1 1/2 cups (188g) . Plain flour, not self-raising.
- Baking Powder: 1 teaspoon . Keeps everything light and fluffy.
- Salt: 1/4 teaspoon . Brings out the sweetness. Sea salt is fine, just grind it finer!
- Whole Milk: 1/2 cup (120ml) . Full fat. None of that skimmed rubbish.
- Powdered Sugar: 1/2 cup (60g) . Icing sugar for coating! This is crucial for the Crinkle Cookies .
The butter should be soft, but not melted. You want it at room temp. The cocoa should smell rich and chocolatey.
Seasoning Notes
Spice it up, yeah?
- Cocoa & Vanilla: The classic combo! Can't go wrong.
- Espresso Powder: Add a teaspoon for a mocha kick. Trust me. You'll create the perfect Fudge Chocolate Cookies
- Flavour Enhancers: A tiny pinch of cinnamon is amazing too.
If you don't have vanilla extract, a splash of maple syrup works okay in a pinch. Honestly, sometimes improvisation leads to amazing things! Maybe even a new Lemon Crinkle Cookies recipe.
Equipment Needed
Keep it simple, yeah?
- Mixer: Electric, hand-held, or stand mixer. If not, your arms will get a workout!
- Mixing Bowls: Big ones. For all the ingredients.
- Measuring Cups & Spoons: Gotta be precise!
- Baking Sheets: Obvious, right?
- Parchment Paper: Stops the cookies from sticking. You can use silicone mats too.
- Cookie Scoop: Optional, but helpful for even cookies.
Don't have parchment paper? grease the baking sheet really well. seriously well! a sturdy spoon can substitute for a scoop.
I love to use a potato masher to measure everything by weight. what is more, a best brownie cookie recipes will definitely require baking sheets.
So, there you have it. all the gear you need to whip up some seriously good easy good cookie recipes .
Next up, the method! get ready for some fun baking recipes ! the most important thing is to have fun.
Baking should be a treat. why not also trying out a lemon cookies ?. if you like desserts with citrus notes, you could find lemon desserts a great alternative.
Ready for some christmas baking recipes ? then, this is definitely a great recipe to start with. or maybe you are looking for super quick and easy desserts ? this is the perfect option.
I bet you are asking if this recipe is no chocolate cookies ? the answer is no.
Right, let's dive into making these absolutely scrumptious chocolate crinkle cookies ! honestly, who can resist a fudgy cookies recipe ? they’re not just for christmas baking recipes , you know? i make these all year round, because, well, they’re just that good.
Chocolate Crinkle Cookies Recipe Card
Ingredients:
Instructions:
Crinkle Cookie Recipe: Let's Get Cracking!
These ain't your average baked dessert recipes . they are easy good cookie recipes that look and taste fancy. the secret? that awesome crinkly, sugary coating and the fudge chocolate cookies inside.
Let's jump in.
Prep Like a Pro, Eh?
First, the mise en place . sounds fancy, right? it just means get your stuff sorted. soften 1/2 cup (113g) unsalted butter .
Get out 3/4 cup (150g) granulated sugar , 2 large eggs , 1 teaspoon vanilla extract , 1/2 cup (42g) unsweetened cocoa powder , 1 1/2 cups (188g) all-purpose flour , 1 teaspoon baking powder , 1/4 teaspoon salt and 1/2 cup (120ml) whole milk .
Plus 1/2 cup (60g) powdered sugar for coating. sorted? good. pro tip: measure everything before you start. it’ll save you time, trust me.
Crinkle Time: Step-by-Step
- Cream together the softened butter and granulated sugar until light and fluffy. This will take a good few minutes, so be patient.
- Beat in the eggs, one at a time. Follow with the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Get rid of the clumps!
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry stuff. Mix until just combined.
- Cover the dough and CHILL for at least 2 hours . Overnight is even better. This is key. Seriously. Don't skip it.
- Preheat your oven to 350° F ( 175° C) . Line your baking sheets.
- Roll the chilled dough into 1-inch balls, then roll generously in powdered sugar. Like, really generously.
- Bake for 10- 12 minutes . Don't overbake!
Pro Tips and Tricks for Crinkle Cookie Success
Don't overbake the cookies! they should still be slightly soft in the center. it's tempting, but resist! also, make sure the dough is properly chilled.
Otherwise, flat cookies! for extra flavour, try adding a teaspoon of espresso powder to the dry ingredients, for a hint of mocha that blends nicely to make some cocoa desserts .
If you love lemon desserts , you can try lemon crinkle cookies , a fun baking recipes !
These cookies are great with vanilla ice cream.
Alright, let's dive into those extra bits and bobs that make this crinkle cookie recipe truly shine. we're talking about the nitty-gritty details.
These are the things that'll elevate your fudge chocolate cookies from "meh" to "omg, these are amazing!" you know?
Recipe Notes: Elevate Your Baking Game
Look, baking is like life, innit? It's not just about following instructions. It's about putting your own spin on things. So, let's talk serving, storing and other bits.
Serving like a Pro
Plating and presentation are important. Honestly, nobody wants a pile of Crinkle Cookies chucked on a plate. Get a nice platter. Dust with extra powdered sugar. Arrange them artfully. Boom. Insta-worthy.
Thinking about sides? a cold glass of milk is a classic. but you could also go wild with some vanilla ice cream.
Or even a cheeky baileys coffee for the grown-ups. i once served these with a homemade raspberry sauce. it was a revelation.
Storage Secrets
Right, let's talk about keeping these beauties fresh. if you’ve got any left, that is! these easy good cookie recipes don’t usually last long in my house.
Anyway, store them in an airtight container at room temperature for up to 3 days. they might lose a little of that signature crinkle, but they’ll still be delicious.
For longer storage, freezing is your friend. pop them in a freezer-safe bag or container. they’ll keep for up to 2 months.
Thaw them completely before serving. i have made these many times when looking for christmas baking recipes .
Reheating? Not really necessary. But if you’re feeling fancy, a few seconds in the microwave will warm them up nicely. Just don't overdo it, yeah?
Variations to Spice Things Up
Want to make these lemon crinkle cookies ? add lemon zest. about a tablespoon should do it. instant sunshine in a cookie! if you need lemon cookies recipes , you can adapt any baked dessert recipes to your will.
You could even add a teaspoon of lemon extract. now, lemon cookies are perfect for lemon desserts , especially when looking for fun baking recipes .
Trying to be healthy? Ha! Just kidding. These are cookies. But you could try using a sugar substitute. Although, I can’t guarantee they’ll crinkle the same way. Be adventurous!
Nutrition, innit?
Okay, nobody bakes fudgy cookies recipe thinking about their health. but here’s the deal. these are treats. enjoy them in moderation.
They’ve got butter, sugar, and cocoa. cocoa has antioxidants. so, you know, it's practically health food. each crinkle cookies offers a small amount of iron and fiber.
See? good stuff.
Look, don't forget these recipes with baking chocolate are meant to be enjoyed. don't worry too much about counting calories.
Just savour every bite. super quick and easy desserts are meant to bring joy. if you want a healthier dessert, look at no chocolate cookies .
Or, you know, have a potato .
Honestly? These Best Brownie Cookie Recipes are so worth it. Just go for it! And, if you're after Quick And Easy Baked Goods , this is a winner. So, get baking!
Frequently Asked Questions
Why didn't my crinkle cookies crinkle? They look more like flat chocolate puddles!
Oh dear, a flat cookie is a baker's worst nightmare! The most common culprit is not chilling the dough long enough. That chilling period is crucial, like a good cuppa before facing the day, as it allows the fats to solidify, preventing excessive spreading. Also, make sure your oven temperature is accurate; a too-low temperature can also lead to flat cookies. Next time, chill for at least 2 hours, or even overnight!
Can I make this crinkle cookie recipe ahead of time?
Absolutely! In fact, making the dough ahead of time can actually improve the flavour, like a well-aged cheese. The dough can be stored in the refrigerator for up to 2-3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. You can also freeze the dough for up to 2 months. When ready to bake, thaw overnight in the refrigerator.
My powdered sugar disappeared during baking! What am I doing wrong?
Ah, the disappearing powdered sugar trick! This happens because the powdered sugar absorbs moisture from the cookie dough during baking, kinda like a sponge. For a more visible crinkle, try double-coating the cookies in powdered sugar. First coat, then let them sit for 5-10 minutes, then coat them again right before baking. This gives you a thicker, more durable layer that will withstand the oven's heat.
Are there any variations I can try with this chocolate crinkle cookie recipe?
Oh, you bet your bottom dollar! Get creative! You could add a 1/2 teaspoon of peppermint extract for a festive holiday twist. Or, for the coffee lovers, try adding a tablespoon of instant espresso powder to the dry ingredients. You could even add some chopped nuts or chocolate chips to the dough for extra texture and flavour. The possibilities are endless, really!
How should I store my baked crinkle cookies to keep them fresh?
To keep your crinkle cookies from going stale faster than you can say "scrumptious," store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze the baked cookies for up to 2 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature before serving. Pop them in the oven for a few minutes to recapture that fresh-baked texture!
I'm trying to be a bit healthier. Are there any ways to lighten up this crinkle cookie recipe?
Right, let's see if we can tweak things a bit! While these are definitely a treat, you can make some mindful swaps. Try using unsweetened applesauce in place of half the butter (it'll affect the texture a bit, but still tasty!), and look for a lower-sugar powdered sugar alternative. Also, portion control is key! Enjoying one or two cookies as a treat is perfectly fine as part of a balanced diet. You could try substituting the butter for a butter alternative.