Cinnamon Roll French Toast Bake

Recipe Introduction: Cinnamon Roll French Toast Bake Oh My Gosh!

Fancy a treat that's pure indulgence? Honestly, who can resist a good cinnamon roll? I've got something even better: a Cinnamon Roll French Toast Bake .

It's basically a breakfast dessert dream come true! It tastes amazing, like a warm hug on a chilly morning.

What's This All About?

This sweet breakfast bake is a twist on the classic. It's a breakfast casserole recipe that's easy to make. Originating from a desire to make an easy but unforgettable brunch dessert idea , it has become a modern comfort food classic.

It's easy, quick to throw together, and serves about 8 people. Perfect for sharing... or not!

Why You'll Love This

Seriously, this French toast casserole is a game changer! The main benefit? Pure happiness! Honestly, it's ridiculously delicious and perfect for a lazy Sunday.

Imagine it: warm, gooey, baked cinnamon roll french toast , and you, chilling with a cuppa. This particular Cinnamon Roll Bake is special because it takes minimal effort but delivers maximum flavor.

If you're in need of easy brunch recipe or a make-ahead breakfast casserole then you're in the right place.

Right, enough chatting. Let's get to the ingredients. I can't wait for you to try this! You won't regret it!

Right then, let's get down to brass tacks! This Cinnamon Roll French Toast Bake is all about simple pleasures. Honestly, this is the perfect breakfast dessert for a lazy Sunday.

It’s like a sweet breakfast bake hug in a pan!

Ingredients & Equipment: Sorted!

Here's what you'll need for this cracking breakfast casserole recipe . We'll keep it simple, yeah?

Main Ingredients

• Cinnamon Rolls: 2 (12.4 oz/351g) cans of those refrigerated bad boys (Pillsbury's do the trick).
• Brown Sugar: 1/4 cup (50g) . Go for light brown it's got a lovely subtle caramel flavour.
• Melted Butter: 1/4 cup (56g) . Unsalted is best so you can control the sweetness.
• Eggs: 6 large ones. Free range if you're feeling fancy!
• Whole Milk: 1 cup (240ml) .
• Heavy Cream: 1/2 cup (120ml) . This is what makes it extra decadent!
• Vanilla Extract: 1 teaspoon (5ml) . Don't skimp on the good stuff.
• Ground Cinnamon: 1/4 teaspoon . Just a touch.
• Salt: A pinch.

For the cinnamon rolls, make sure they're not past their date. You want them nice and fresh!

Seasoning Notes

Cinnamon is the star here, obviously. But vanilla extract lifts everything. Don’t have heavy cream? Use half and-half instead, it works a treat.

Looking for some brunch dessert ideas ? This cinnamon roll bake nails it.

Equipment Needed

• Baking Dish: A 9x13 inch (23x33cm) one. That’s your standard size.
• Mixing Bowl: Large, for the custard.
• Whisk: Get those arm muscles working.
• Small Saucepan or Microwave Safe Bowl: For melting the butter.
• Measuring Cups & Spoons: Obvious, but always good to check!

Don't have a whisk? A fork will do in a pinch. Just make sure you really get everything mixed properly.

This French toast casserole is easier than it looks. This easy brunch recipe is one of my favourites. Fancy making it a make-ahead breakfast casserole ? Assemble it the night before and boom!

Honestly, this recipe is forgiving. You can tweak it to your liking. More cinnamon? Go for it! More vanilla? Why not! And that's it, Let's get cooking, you can thank me later.

This is one of those breakfast dessert recipes everyone will be talking about! Plus it is a baked cinnamon roll french toast .

Turning Cinnamon Rolls into a French Toast Fantasy

Fancy a bit of magic in your morning? Right then! Let's make a Cinnamon Roll French Toast Bake . It's proper easy and the end result? Oh my gosh, it's divine! This is the perfect sweet breakfast bake .

Think warm, gooey cinnamon rolls meeting the custardy goodness of French toast. I mean, honestly, is there anything better? It's a brilliant breakfast casserole recipe , ideal for lazy Sundays or a cheeky midweek treat.

And who says no to a brunch dessert ? I certainly don't!

Prep Steps: Get Your Ducks in a Row

First things first, the mise en place . It's all about getting organized. Melt your 1/4 cup (56g) unsalted butter . Grab your 2 (12.

4 oz/351g) cans refrigerated cinnamon rolls . Line up the 6 large eggs , 1 cup (240ml) whole milk , 1/2 cup (120ml) heavy cream , 1 teaspoon (5ml) vanilla extract , 1/4 teaspoon ground cinnamon , a pinch of salt, and 1/4 cup (50g) packed light brown sugar .

Time saving tip? Use a jug for the custard ingredients. No one wants extra washing up, right?

step-by-step: Bake it 'Til You Make It

1. Unfurl your cinnamon rolls. Chop each one into quarters.
2. Mix that melted butter with the brown sugar. Coat the cinnamon roll pieces.
3. Spread the gooey, buttery goodness into a greased 9x13 inch baking dish.
4. Whisk together the eggs, milk, cream, vanilla, cinnamon, and salt for your custard.
5. Pour that custard over the rolls. Gently press to submerge them.
6. Bake at 350° F ( 175° C) for 35- 40 minutes . Look for a golden brown top. A knife inserted should come out mostly clean.
7. Microwave those icing pouches in short bursts until pourable. Add a splash of milk (about 1 tablespoon (15ml) ), if it is too thick.
8. Drizzle that icing like you mean it! Serve warm and watch everyone swoon. This make-ahead breakfast casserole is the best!

Pro Tips: Secrets from My Kitchen

Want to take it up a notch? Add a sprinkle of chopped pecans for crunch. Avoid soggy bottoms by making sure your rolls are well coated.

The cinnamon roll bake needs that butter sugar protection. If you're feeling super organized, assemble the night before for an extra custardy result.

Just add 5 minutes to the baking time. Honestly, this French toast casserole is a game changer. It's definitely one of my favourite breakfast dessert recipes.

Plus this easy brunch recipe is a crowd pleaser every time.

Recipe Notes

Right, so you're ready to tackle this Cinnamon Roll French Toast Bake ? Ace! Before you dive in headfirst, let’s have a natter about a few bits and bobs to ensure your bake turns out absolutely smashing.

Honestly, this sweet breakfast bake is pretty straightforward, but a few insider tips never hurt, do they?

Serving it Up Proper

Plating and Presentation Ideas

Listen, presentation is key. Get creative. Dust with icing sugar. Go on! A scattering of fresh berries raspberries or blueberries, perhaps? always looks the part and cuts through the richness.

A swirl of whipped cream never goes amiss either. You could even pop a scoop of vanilla ice cream on top.

It's a real brunch dessert idea winner.

Complementary Sides or Beverages

This French toast casserole is rich, no doubt about it. So, a lighter side works a treat. Think a simple fruit salad or a green salad with a zesty dressing.

As for drinks? A strong cuppa is always a winner, but a glass of chilled orange juice or a Mimosa wouldn’t be frowned upon, would it?

Storage Secrets

Refrigeration Guidelines

Got leftovers? Lucky you. Once it's cooled completely, pop it in an airtight container and into the fridge. It'll happily keep for up to 3 days.

Freezing Options (if applicable)

You can freeze it, believe it or not! Cut it into individual portions, wrap them tightly in cling film, and then pop them in a freezer bag.

It'll keep for up to a month. I find is best to make-ahead breakfast casserole is to skip the freezing and prepare the night before.

It's like it gives the flavors a chance to get know each other.

Reheating Instructions

Reheating is a doddle. You can either microwave it for a minute or two until warmed through, or if you've got the time, warm it in the oven at 350° F ( 175° C) for about 15 minutes.

Variations on a Theme

1-2 Dietary Adaptations

Fancy a tweak? If you're dairy-free, swap out the milk and cream for almond or soy milk. It works a charm.

Seasonal Ingredient Swaps

Get seasonal with it! In the autumn, add a touch of apple pie spice to the custard for a warm, autumnal twist.

In the summer, a handful of chopped strawberries or peaches would be lovely.

Nutrition Nitty Gritty

Simplified Nutrition Information

Okay, so each serving is roughly 450-500 calories. There's about 10g of protein, 25g of fat, and 50g of carbs, with 30g of sugar.

This easy brunch recipe is meant to be indulgent.

Key Health Benefits

It provides energy from carbohydrates. It is not exactly a health food but it is a good source of calcium from the dairy, and that's something, right?

So, there you have it. My Cinnamon roll bake tips and tricks to make this absolutely delicious breakfast dessert recipes a winner.

Don't be shy, give it a go, and let me know how you get on! It will become your favourite breakfast casserole recipe .

Honest! This baked cinnamon roll french toast is guaranteed to impress.

Frequently Asked Questions

Can I make this Cinnamon Roll French Toast Bake ahead of time? Like, the night before?

Absolutely! Assembling the breakfast dessert the night before is a brilliant idea. Just cover it tightly with cling film and pop it in the fridge. It'll give the custard even more time to soak into those cinnamon rolls, resulting in an extra custardy bake.

Add an extra 5 minutes to the baking time to ensure it's heated through.

Help! My icing is too thick. What can I do?

No worries, easy fix! The icing that comes with cinnamon rolls can sometimes be a bit on the stiff side. Just microwave the icing pouches (without the foil) in 10-second intervals until softened and pourable.

Or, stir in a tablespoon of milk (or even a splash of cream liqueur for a cheeky kick!) until you get the drizzling consistency you're after.

I'm feeling adventurous. Any fun variations I could try with this Cinnamon Roll French Toast Bake?

Oh, go on then, live a little! Loads of ways to jazz it up. How about adding some chopped pecans or walnuts for a nutty crunch? Or, for a fruity twist, layer in some sliced apples or peaches before baking. If you are looking for a chocolatey taste, drizzle chocolate syrup for an extra sweet breakfast dessert.

How do I store any leftover Cinnamon Roll French Toast Bake (if there ARE any leftovers, that is!)?

Good luck having leftovers! But if you do, store them in an airtight container in the fridge. It'll keep for 2-3 days. To reheat, you can microwave individual slices for about 30-60 seconds, or warm it up in the oven at 350°F (175°C) for about 10-15 minutes.

You might want to add a fresh drizzle of icing when serving.

Is there a lighter/healthier version of this breakfast dessert I can make?

You can lighten it up a bit! Swap out the whole milk and heavy cream for almond milk or skimmed milk. You can also reduce the amount of butter used to grease the pan or use a sugar substitute for the brown sugar. Remember though, it is a treat!

My Cinnamon Roll French Toast Bake is browning too quickly! What should I do?

If the top is browning too fast, tent a piece of foil loosely over the baking dish for the last 10-15 minutes of baking. This will help prevent it from burning while still allowing the inside to cook through. Keep an eye on it though you want it golden brown, not charcoal black!