Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup Lasagnas Slurpy Cousin
By Sally ThompsonUpdated:

Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup Lasagnas Slurpy Cousin Recipe Card
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Preparation time:15 Mins
Cooking time:30 Mins
Servings:6 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:450
Fat:30g
Fiber:0g

Recipe Info

Category:Soup
Cuisine:Italian-American

Recipe Introduction

Quick Hook

Fancy lasagna, but can't be bothered with all the layering? Ever think about creamy alfredo lasagna soup ? Honestly, this recipe tastes amazing.

It's rich, comforting, and bursting with that classic Italian flavor.

Brief Overview

This lasagna soup recipe takes the essence of lasagna and transforms it into a spoonable delight. Originating from the desire to simplify the classic Italian dish, this easy weeknight dinner is ready in under an hour.

This recipe yields around six servings.

Main Benefits

Packed with hearty Italian sausage and creamy Alfredo goodness, this comfort food soup is perfect for a chilly evening. Not only is it delicious, but it's also surprisingly filling and provides a good dose of protein.

What makes this recipe special? It's the ultimate one-pot lasagna soup that brings all the flavors without the fuss.

What Makes This Creamy Alfredo Lasagna Soup So Special?

This isn't your average soup. We're talking about taking the best bits of lasagna - that rich meaty sauce, the creamy cheese, and those lovely noodles - and dumping them into a pot for maximum flavour with minimum effort.

Honestly, it’s like a hug in a bowl. I mean, who doesn't love lasagna? But sometimes, you just don't have the time for all the layering malarkey, you know?

It's a family favourite. My other half would eat it every day if I let him. The kids absolutely love it too, especially with a bit of crusty bread for dipping - they proper go at it like nobody's business!

Creamy Dream: The Alfredo Factor

What truly elevates this Italian sausage soup is the creamy Alfredo base. We're talking proper indulgence here. The combination of parmesan cheese and heavy cream creates a velvety texture that's simply irresistible.

It's that good.

One tip: Use freshly grated Parmesan! It makes a massive difference. Trust me on this one, mate.

Soup's On: Time to Grab Those Ingredients

Creamy Alfredo Lasagna Soup presentation

Alright, now that I have your mouth watering, let’s get into what you need to make this magical creamy soup recipe .

Ingredients & Equipment for the Best Creamy Alfredo Lasagna Soup

Okay, so you wanna make this creamy alfredo lasagna soup ? Ace! Let's get down to what you'll need. It's simpler than you think! This lasagna soup recipe makes a fantastic easy weeknight dinner .

Main Ingredients for your One-Pot Lasagna Soup

  • Olive oil: 1 tablespoon (15 ml). Go for good quality, it makes a difference.
  • Italian sausage: 1 pound (450g), casings removed. Quality bangers!
  • Onion: 1 medium , chopped. Brown or white works, whatever you fancy.
  • Garlic: 2 cloves , minced. Fresh is best, honestly.
  • Dried oregano: 1 teaspoon (5 ml). Essential Italian flavour.
  • Dried basil: ½ teaspoon (2.5 ml). Adds a touch of sweetness.
  • Red pepper flakes: ¼ teaspoon (1.25 ml). Optional, if you like a bit of zing.
  • Chicken broth: 4 cups (950 ml). Low sodium is good to control the salt.
  • Diced tomatoes: 1 (14.5 ounce) can (410g), undrained. Tinned plum tomatoes are OK if you chop them.
  • Lasagna noodles: 8 ounces (225g), broken into 1-inch pieces. Don't have lasagna noodles? Penne works great too!.
  • Heavy cream: 1 cup (240 ml). Don’t skimp on this; it makes it creamy soup recipes .
  • Parmesan cheese: ½ cup (50g), grated. Freshly grated is always better, trust me.
  • Fresh parsley: ¼ cup , chopped. Optional, for a bit of fresh greenness.

Make sure your Italian sausage is good quality. It will affect the Italian sausage soup flavour big time. I remember once using cheap sausage... never again!

Seasoning Notes: Flavour Bombs!

Essential spice combo? Oregano and basil are your best mates for that Italian vibe. Red pepper flakes give a cheeky kick.

For flavour enhancers, a good glug of olive oil and quality Parmesan are key. Can't find fresh basil? Dried will do in a pinch, but fresh is always better.

Equipment Needed: Keep it Simple

Honestly, you only need a few bits.

  • A large pot or Dutch oven. Something deep.
  • A wooden spoon or spatula. For stirring and scraping.
  • Measuring cups and spoons. No need to be precise, but helpful.
  • A knife and chopping board. Standard.

Don't have a Dutch oven? A big saucepan will do just fine. This one-pot lasagna soup recipe is all about keeping it easy.

This comfort food soup is not meant to be stressful!.

Creamy Alfredo Lasagna Soup: Lasagna's Deliciously Slurpy Cousin

Alright, let's get this Creamy Alfredo Lasagna Soup going. Honestly, it's like lasagna gave soup a cheeky wink. Picture this: all that rich, meaty goodness, melty parmesan cheese , and those perfectly cooked noodles, swimming in a creamy alfredo sauce.

Forget layering, this is all about cozy spoonfuls. I reckon it's the ultimate comfort food soup , especially when you fancy an easy weeknight dinner .

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place , as the fancy chefs say. Get your ingredients measured out and chopped.

Dice that onion, mince the garlic, and crumble the italian sausage . Break the lasagna noodles into bite-sized pieces. This will save you time later.

And of course, give everything a wash! Honestly, prepping properly is half the battle, innit?

Step-by-Step: Let's Get Cooking!

  1. Heat 1 tablespoon of olive oil in a large pot. Brown 1 pound of Italian sausage. Drain any extra grease.
  2. Add 1 chopped medium onion and 2 minced cloves of garlic. Cook until softened, about 5 minutes .
  3. Stir in 1 teaspoon dried oregano, ½ teaspoon dried basil, and ¼ teaspoon red pepper flakes (optional).
  4. Pour in 4 cups of chicken broth and 1 (14.5 ounce) can of diced tomatoes. Bring to a simmer.
  5. Add 8 ounces of broken lasagna noodles. Cook until tender, about 10- 12 minutes . Stir often.
  6. Stir in 1 cup of heavy cream and ½ cup grated parmesan cheese . Cook until melted and creamy.
  7. Ladle into bowls and garnish with ¼ cup fresh parsley if you like.

Pro Tips: Level Up Your Soup Game

Want to really nail this lasagna soup recipe ? Don't overcook the noodles! Keep an eye on them. Use freshly grated Parmesan for a richer flavour.

Trust me, it makes a difference. This one-pot lasagna soup is already pretty speedy, but you can save even more time by prepping the ingredients the night before.

This creamy soup recipes is a winner!

Honestly, this creamy alfredo lasagna soup is a game-changer. It's that easy to make, packed with flavour, and seriously satisfying.

Give it a bash this week and let me know what you think. Ta-ta for now! Don't forget to explore other pasta soup variations !

Recipe Notes: Making Your Creamy Alfredo Lasagna Soup Shine

Right, let's talk nitty-gritty about this creamy alfredo lasagna soup . I've made it loads of times, and honestly, it's become my go-to comfort food soup when I need something quick and satisfying.

Serving Suggestions: Show it Off!

Presentation is key, innit? Ladle that gorgeous one-pot lasagna soup into a nice bowl. A sprinkle of fresh parsley is always a winner.

If you're feeling fancy, a dollop of ricotta on top looks amazing.

A crusty baguette is essential, honestly. Perfect for dunking in that creamy sauce. Fancy a bevvy? A crisp white wine would go down a treat.

This lasagna soup recipe is versatile. I sometimes serve it with a simple side salad.

Storage Tips: Keep it Fresh

Got leftovers? Lucky you! This creamy alfredo lasagna soup keeps well. Pop it in the fridge in an airtight container.

It'll be good for about 3-4 days. When you're reheating, add a splash of water or broth if it's thickened up too much.

I like to do it on the hob, stirring often.

Freezing is also an option. Let the soup cool completely before freezing in freezer-safe containers. It can last up to 2-3 months.

Defrost it overnight in the fridge and then reheat it. Bear in mind the pasta soup variations might change consistency slightly after freezing due to the heavy cream .

Variations: Make it Your Own!

Fancy a bit of a change? Why not try different pasta soup variations ? Swap the italian sausage soup for a veggie version using mushrooms and courgettes.

You can also make this creamy soup recipes dairy-free by using coconut cream instead of heavy cream and nutritional yeast instead of parmesan cheese .

Seasonal ingredient swaps are ace too. In the summer, add some fresh basil. In the autumn, try butternut squash! Honestly, don't be afraid to experiment.

Nutrition Basics: Goodness in a Bowl

Okay, let's get real. This is comfort food , but it's got some goodness in it too. Each serving is roughly around 450 calories , 25g of protein , 30g of fat , and 20g of carbohydrates .

The italian sausage soup packs a protein punch, and the tomatoes give you some vitamins.

Just remember, this is an estimate, and it can vary depending on what you throw in. If you are looking for an easy weeknight dinner that is healthy, try to substitute your ingredient to healthier ones.

Right then, go on and give it a go! I reckon you'll love this Creamy Alfredo Lasagna Soup. It's a proper winner, and you will be able to come up with more pasta soup variations .

Honestly, you've got this!

Creamy Alfredo Lasagna Soup The Ultimate Comfort Food

Frequently Asked Questions

Can I make creamy alfredo lasagna soup ahead of time?

Absolutely! The flavours in this creamy alfredo lasagna soup actually meld together even better if you make it a day or two in advance. Just be aware that the noodles might absorb some of the liquid as it sits, so you might need to add a splash of broth or water when reheating to reach your desired consistency. Think of it like a proper stew, better the next day!

How do I store leftover creamy alfredo lasagna soup?

Store any leftover creamy alfredo lasagna soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm it on the stovetop over medium-low heat, stirring occasionally to prevent sticking. You can also microwave it, but be sure to stir it every minute or so to ensure even heating. Avoid reheating this dish multiple times, as this can affect the quality and texture of the ingredients.

Is there a way to make this recipe healthier? What are the nutritional considerations?

You can lighten up this creamy alfredo lasagna soup recipe by using lean ground turkey or chicken instead of sausage. Swapping out heavy cream for half-and-half or using a blend of milk and cornstarch can also reduce the fat content. Watch your sodium intake by using low-sodium broth and going easy on added salt. Remember, it’s about balance; sometimes a treat is just what the doctor ordered, within reason!

Can I freeze this creamy alfredo lasagna soup?

Freezing isn't highly recommended due to the dairy and pasta content. The heavy cream can sometimes separate upon thawing, resulting in a grainy texture. The pasta could also become mushy and lose its texture if frozen. However, if you decide to freeze it, let it cool completely first, and use an airtight container, and thaw overnight in the refrigerator before reheating gently on the stove.

Can I add vegetables to this creamy alfredo lasagna soup?

Definitely! Adding vegetables is a great way to boost the nutritional value and flavour of this creamy alfredo lasagna soup. Spinach, zucchini, mushrooms, and bell peppers all work well. Sauté them along with the onion and garlic at the beginning of the recipe for best results. Just imagine adding a bit of summer squash, like a celebrity chef would on the telly!

I don’t have lasagna noodles. What can I use instead in this creamy alfredo lasagna soup?

No lasagna noodles? No worries, mate! You can easily substitute with other short pasta shapes like penne, rotini, or even broken spaghetti. The key is to use a pasta shape that can hold onto the creamy alfredo sauce. Just make sure to adjust the cooking time according to the package directions so the pasta is cooked al dente. A little bit of 'Italian' creativity is always good!

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