Classic New York Crumb Cake: A Sweet Morning Indulgence

Indulge in my favorite classic New York crumb cake! Perfectly buttery and sweet, it’s ideal for breakfast or a delightful snack. Try my recipe today!

Craving a Slice of Nostalgia? Let’s Make Crumb Cake!

Have you ever taken a bite of a crumb cake and felt instantly transported to a cozy bakery in new york? well, that’s exactly what my experience was the first time i tried this classic new york crumb cake .

This cake is fluffy, buttery , and topped with a sweet crumbly layer that’s packed with flavor. it’s like a hug for your taste buds! trust me, once you smell it baking, you'll be hooked.

Those classic new york bakeries have perfected the art of crumb cake, and now, you can whip it up right in your kitchen! it’s simple enough for a weekend morning but impressive enough to share with friends at brunch or a potluck.

With just 20 minutes of active prep and about 40- 45 minutes in the oven , you can have this delightful cake ready in about an hour.

Whether you’re serving 8-10 slices for breakfast or enjoying it with a cup of coffee during a netflix binge, this cake shines in every scenario.

One of the best things about this crumb cake? it packs a nutritional punch compared to other sweets. you’ve got that lovely balance with some real butter in the mix, plus eggs and milk for protein.

Not to mention, the warm cinnamon notes give it that cozy feel, making it perfect for those chilly mornings or as an afternoon pick-me-up.

The flavors are what make it special, reminiscent of those copycat starbucks cinnamon coffee cake treats but even better, because it’s homemade!

This cake has that vintage charm that brings a smile to your face. whether you’re baking it for a family gathering or just treating yourself (because hey, you deserve it!), this crumb cake is bound to bring some warmth into your day.

Plus, it’s super versatile! want some fruit? toss in some fresh blueberries or make it extra decadent with chocolate. you can even give it a nutty twist to suit your vibe.

Ready to roll up your sleeves? Let’s get into the ins and outs of baking this sweet piece of nostalgia that’s going to become a staple in your kitchen!

Essential Ingredients & Equipment for Classic New York Crumb Cake

Alright, friends! if you’re ready to dive into making a classic new york crumb cake , let’s talk about the building blocks and the tools you'll need.

Trust me, you’re gonna want to have these prepped and ready!

Main Ingredients: What You’ll Need

First off, let’s gather what you need to bring this cake to life:

For the Cake:

• 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened (look for that creamy goodness, no weird stuff!)
• 3/4 cup (180ml) whole milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract (go for pure vanilla if you can!)
• 1/2 teaspoon salt

For the Crumb Topping:

• 1 1/2 cups (180g) all-purpose flour
• 1 cup (200g) light brown sugar (the darker, the richer!)
• 1/2 cup (113g) unsalted butter, melted
• 1 teaspoon ground cinnamon (the star of this show!)
• 1/4 teaspoon salt

See how simple it is? Fresh ingredients are key here, especially that cinnamon. It’ll make your crumb topping sing!

Spice Things Up: Seasoning Notes

Now, to elevate your crumb cake to Breakfast Crumb Cake greatness, consider:

• A pinch of nutmeg in your batter for warmth.
• Swap cinnamon with pumpkin spice if you’re feeling adventurous.

And if you ever run out of cinnamon? No sweat! A dash of allspice or cardamom can step in. Trust me, it’s still delicious!

Gear Up: Equipment Needed

So, what do you need to whip this masterpiece up? Here’s the lowdown:

• Large mixing bowls—you know, the ones that make mixing a breeze.
• An electric mixer (if you wanna make it easy, no shame in that!).
• A good ol’ rubber spatula.
• A 9x13-inch baking pan —this size is just right!
• A whisk for when you want that flour to disappear smoothly.
• And of course, measuring cups and spoons—because no one likes a baking disaster!

If you don’t have fancy mixers, a good old whisk and some muscle will do just fine. You got this!

Let’s Wrap It Up!

Gathering up these simple ingredients and tools is just the start of your journey to making this cinnamon crumble coffee cake .

As you mix that cake batter and top it with that heavenly crumb topping, just know that each step takes you closer to the sweet, nostalgic flavors that’ll turn your kitchen into a cozy bakery.

Whether you're serving this with coffee or at brunch, your homemade crumb cake is sure to steal the show. So, get those ingredients ready, and let’s bake a memory!

Let’s Get Our Crumb Cake On!

Making a classic new york crumb cake is like wrapping yourself in a warm blanket on a chilly morning. seriously, it’s that comforting.

You know what i mean? this cake perfectly combos a buttery, moist base with that irresistible crumbly topping. it’s kinda like the best cinnamon coffee cake you’ve ever had, but with a crumb that's almost too good to be true!

Gather Your Army: Prep Steps

Before we dive in, let's talk mise en place . i can’t stress enough how much this helps! it’s all about having everything prepped and ready.

Measure out your 2 cups of flour and 1 cup of sugar ahead of time. it saves loads of stress later.

Time-saving tip: while waiting for the oven to preheat to 350° F , use that time to create your crumb topping. You’ll feel like a rock star in the kitchen!

Oh, and don’t forget safety reminders—make sure your baking pan is greased well to avoid a stickiness situation. trust me, it’s a major bummer when your masterpiece doesn’t want to come out of the pan.

The Step-by-Step Process

1. Preparation Time – Cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Patience, my friend. This is key!

2. Egg-citement – Add 2 eggs , one at a time. Don’t rush. Mix in 3/4 cup of milk and a splash of 1 teaspoon of vanilla extract .

3. Dry it up – in another bowl, whisk 2 teaspoons baking powder and 1/2 teaspoon salt into those 2 cups of flour .

   Slowly incorporate this with the wet mixture until just combined. over-mixing is a classic mistake, so go easy!

4. Crumble time – time to whip up that killer crumble! mix together 1 1/2 cups of flour , 1 cup light brown sugar , 1 teaspoon ground cinnamon , and 1/4 teaspoon salt .

   Drizzle in 1/2 cup melted butter and stir until crumbly.

5. Spread and Sprinkle – Pour that lovely batter into a 9x13-inch pan , then sprinkle your crumb topping generously over it. The more, the merrier, right?

6. The magic oven – bake for 40- 45 minutes . here comes the suspense! check for doneness by sticking a toothpick in the center.

   It should come out clean, with that crumb topping looking gloriously golden.

7. The Waiting Game – Let it cool for at least 15 minutes . You want those slices to stay intact when you cut into them.

Pro Tips for a Killer Crumb Cake

• Stay Fresh : Use fresh ingredients. Nothing beats the taste of fresh butter and good vanilla .

• Mind the Texture : Keep a close eye on that crumb—don’t over-mix! That’ll keep your cake moist.

• Make Ahead : If you’re prepping for a brunch, this cake stays good for a solid 3 days in an airtight container. Just warm it up a bit before serving.

This crumb cake is perfect for breakfast, tea time, or whenever you need a cozy pick-me-up. trust me, it’ll bring back fond memories of the best local bakeries or that epic copycat starbucks cinnamon coffee cake you fell in love with.

So, go ahead, grab your apron, and get baking! you won’t regret it!

Recipe Notes for the Ultimate Crumb Cake

Serving Suggestions

Oh my gosh, when it comes to serving your classic new york crumb cake , presentation is key! try plating it on a nice cake stand, giving it that bakery vibe right at home.

Dust a bit of powdered sugar on top for that extra “wow” factor.

Pair it with fresh fruit like juicy strawberries or sweet blueberries; they’re a great contrast to the rich, buttery flavor.

Honestly, a steaming cup of coffee or a cozy english breakfast tea makes everything better. you really can’t go wrong with some cinnamon roll crumb cake and a warm brew on a lazy sunday morning!

Storage Tips

Now, you might be wondering how to keep that delicious crumb cake fresh. first off, let it cool completely before storage.

Wrap it tightly in plastic wrap or pop it in an airtight container. in the fridge, it’ll last about 3 days .

However, for the true crumb cake aficionados out there, if you want to keep it longer, consider freezing. it freezes beautifully! just slice it up, wrap those slices well, and it can stay in the freezer for up to 3 months .

When you’re ready to enjoy it again, let it thaw in the fridge overnight and pop it in the microwave for a few seconds.

Variations

Feeling a bit adventurous? why not swap in some seasonal ingredients? throw in some fresh blueberries or sliced peaches into the batter for a fruity twist.

If you want to go all out, consider turning it into a chocolate crumb cake by adding cocoa powder to the mix.

It’s like a party in your mouth!

For those of you looking for dietary adaptations, you can easily use almond milk or oat milk instead of whole milk for a lactose-free treat.

And for a vegan option, substitute the butter with coconut oil.

Nutrition Basics

Now, let’s talk numbers! per slice, you're looking at about 300 calories —not too shabby for a bit of sweet indulgence.

Plus, it has a touch of protein and carbs to give you that boost. the real beauty here? the butter provides some healthy fats, so you’ll feel satisfied without overdoing it.

In conclusion, baking this crumb cake is not just about the end result but the joy of the process! invite friends over, share stories, and soak up those cozy vibes.

You’ve got this! happy baking, and may your crumb cake be moist, fluffy, and ever so delightful!

Frequently Asked Questions

What makes a crumb cake different from a regular cake?

Ah, the delightful nuances of crumb cake! Unlike your ordinary cake, crumb cake features a generous layer of crumbly streusel on top, which provides a sweet and crunchy contrast to the soft, buttery cake below. It's almost like giving your morning treat a cheeky little upgrade!

Can I use a different type of flour for my crumb cake?

Absolutely! While all-purpose flour is the classic choice, you can experiment with whole wheat flour for a nuttier flavor or gluten-free flour blends if you need a gluten-free option. Just remember, the texture might change a bit, but it'll still be scrumptious!

How can I store my crumb cake to keep it fresh?

To keep your crumb cake as moist as the day it was baked, store it in an airtight container at room temperature for up to three days. If you're looking to prolong its life, refrigerate it for up to a week or freeze individual slices for a quick treat later on. Just make sure to wrap them well—no one likes a freezer-burned cake!

What can I add to my crumb cake for a unique twist?

Ooh, where to begin! You could mix in fresh berries like blueberries or strawberries for a burst of flavor, or even chocolate chips if you’re feeling indulgent. For a bit of nutty crunch, consider adding some chopped walnuts or pecans into the streusel topping. Get creative!

Is crumb cake a breakfast food or a dessert?

Why not both? Traditionally, crumb cake is enjoyed as a breakfast pastry or an afternoon treat with tea—think of it as similar to a scone but with a dandy twist! It’s perfect for any time you need a slice of comfort, whether you're easing into the day or winding down after work.

What drinks pair well with crumb cake?

A lovely cup of English breakfast tea is an excellent companion for this sweet treat—perfect for a proper afternoon tea. If you're more of a coffee lover, an espresso or cappuccino works spectacularly as well. And, if you're feeling a bit cheeky, a glass of dessert wine could elevate your experience even further!

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